{"id":853,"date":"2017-07-18T08:15:15","date_gmt":"2017-07-18T05:15:15","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=853"},"modified":"2023-04-03T16:54:30","modified_gmt":"2023-04-03T13:54:30","slug":"kalbura-basti","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/kalbura-basti\/","title":{"rendered":"Kalbura Bast\u0131"},"content":{"rendered":"<h1>Hem kolay, hemde a\u011f\u0131zda da\u011f\u0131lan bir Kalbura Bast\u0131 Tatl\u0131s\u0131 m\u0131 ar\u0131yorsunuz ?<\/h1>\n<h2>kalbura bast\u0131 tatl\u0131s\u0131 (Videolu tarif) \u015ferbetli tatl\u0131<\/h2>\n<p>\u015eerbetli tatl\u0131lar aras\u0131nda kalbura bast\u0131 tatl\u0131s\u0131n\u0131n \u00f6zel bir yeri vard\u0131r. Hele bir de k\u0131y\u0131r k\u0131y\u0131r a\u011f\u0131zda da\u011f\u0131l\u0131yorsa, bu kalbura bast\u0131 b\u00fct\u00fcn y\u0131ld\u0131zlar\u0131 almaya hak ediyordur benim i\u00e7in.<\/p>\n<p>Bug\u00fcn size verece\u011fim kalbura bast\u0131 tarifini kaydedin ve size verece\u011fim p\u00fcf noktalar\u0131 ile mutlaka deneyin. Lezzeti sizde fark edecek ve vazge\u00e7ilmez tarifiniz olacak.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/a1pF2v2l_88\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Kalbura Bast\u0131 tarifinin en g\u00fczeli e\u011fer \u015ferbetli olmas\u0131na ra\u011fmen k\u0131y\u0131r k\u0131y\u0131r olup a\u011f\u0131zda da\u011f\u0131l\u0131yorsa i\u015fte o zaman nefis bir tatl\u0131d\u0131r ve bug\u00fcn ki tarif de tam olarak a\u011f\u0131zda da\u011f\u0131lan bir tatl\u0131 olacak \u00a0\ud83d\ude09<\/p>\n<figure id=\"attachment_866\" aria-describedby=\"caption-attachment-866\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-866\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti4-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-866\" class=\"wp-caption-text\">Kalbura Bast\u0131 Tatl\u0131s\u0131<\/figcaption><\/figure>\n<p>Bir tarifte p\u00fcf noktalar\u0131 \u00e7ok \u00f6nemlidir, neden ?<\/p>\n<p>Kalbura bast\u0131 tarifimin g\u00fczel oldu\u011fundan o kadar eminim ki, gelecek misafirime bu \u015ferbetli kalbura basma tatl\u0131s\u0131n\u0131 yapmaya karar verdim. Ge\u00e7mi\u015f g\u00fcn belki de misafir tela\u015f\u0131, yo\u011funlu\u011fu ile kalbura bast\u0131 tatl\u0131s\u0131 ve kendimden o kadar eminim ki hi\u00e7 bir p\u00fcf noktas\u0131na uymadan haz\u0131rlad\u0131m, pi\u015firdim, tatland\u0131rd\u0131m. Sonu\u00e7 ? \u015eerbeti d\u00f6k\u00fcnce tabaktan kalkmayan bir kalbura bast\u0131 tatl\u0131s\u0131 haline geldi. Tamam tad\u0131 g\u00fczeldi. Hatta irmik helvas\u0131 gibiydi ama benim i\u00e7in h\u00fcsrand\u0131.<\/p>\n<p>Tatl\u0131mdan asla vazge\u00e7medim ve p\u00fcf noktalar\u0131na riayet ederek tekrar kalbura bast\u0131 tatl\u0131s\u0131n\u0131 misafirlerime haz\u0131rlad\u0131m. Sonu\u00e7 m\u00fckemmeldi ve herkes tarifini ald\u0131.<\/p>\n<p>P\u00fcf noktalar\u0131n\u0131 sizinle payla\u015ft\u0131\u011f\u0131m zaman o an size \u00e7ok gereksiz gibi gelse de l\u00fctfen tedbiri elden b\u0131rakmay\u0131n ve b\u00fct\u00fcn \u00f6nemli noktalar\u0131 dedi\u011fim gibi tatl\u0131da uygulay\u0131n. \u0130nan\u0131n sonu\u00e7 efsane olacak \ud83d\ude42<\/p>\n<figure id=\"attachment_7133\" aria-describedby=\"caption-attachment-7133\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7133\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti-1-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7133\" class=\"wp-caption-text\">Kalburabast\u0131 tatl\u0131s\u0131<\/figcaption><\/figure>\n<h2>Kalbura Bast\u0131 Tatl\u0131s\u0131n\u0131n P\u00fcf Noktalar\u0131<\/h2>\n<p>** \u00d6ncelikle \u015ferbetini kaynat\u0131n. Bu kaynatma s\u00fcresi k\u0131s\u0131k ate\u015fte 15\u00a0 dakikadan az olmas\u0131n. Peki \u015ferbetin k\u0131vam\u0131n\u0131n tam oldu\u011funu nas\u0131l anlayacaks\u0131n\u0131z ?<\/p>\n<p>\u015eerbetin k\u0131vam\u0131n\u0131n tam oldu\u011funu anlamak i\u00e7in bir ka\u015f\u0131k kullan\u0131n. 1 yemek ka\u015f\u0131\u011f\u0131 ald\u0131\u011f\u0131n\u0131z \u015ferbet ak\u0131\u015fkan ak\u0131yorsa k\u0131vam tamd\u0131r. Yok damla damla ak\u0131yorsa biraz daha kaynat\u0131n.<\/p>\n<p>** \u015eerbetiniz mutlaka so\u011fuk olsun.<\/p>\n<p>** Kalbura bast\u0131 tatl\u0131n\u0131z\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, ilk s\u0131cakl\u0131\u011f\u0131n\u0131n ge\u00e7mesini mutlaka bekleyin. <strong>So\u011fu\u011fa yak\u0131n \u0131l\u0131k olsun<\/strong>.<\/p>\n<p>** Tatl\u0131y\u0131 yaparken mutlaka unu kontroll\u00fc ilave edin. Hamurunuz ne \u00e7ok sert, ne de yumu\u015fak olsun.<\/p>\n<p>** <strong>Hamurunuz yumu\u015fak olursa tatl\u0131n\u0131z yumu\u015fak olur. Hamurunuz sert olursa da \u015fekil verirken da\u011f\u0131l\u0131r.<\/strong><\/p>\n<p>** Hamuru yo\u011fururken elinizin s\u0131cakl\u0131\u011f\u0131 ile hamuru \u00f6ld\u00fcrmeyin. M\u00fcmk\u00fcnse elinizin ayas\u0131 ile yo\u011furun.<\/p>\n<p>** S\u0131cak f\u0131r\u0131nda tam k\u0131zarana kadar pi\u015firin. Tatl\u0131n\u0131z\u0131n k\u0131zard\u0131\u011f\u0131ndan emin olmadan f\u0131r\u0131ndan \u00e7\u0131karmay\u0131n.<\/p>\n<p>Yoksa \u015ferbeti d\u00f6kt\u00fc\u011f\u00fcn\u00fczde hamur olabilir.<\/p>\n<p>Ve \u00e7ok sorulan bir soruyu sizinle de payla\u015fmak istiyorum.<\/p>\n<p>** &#8220;Bu Kalbura Bast\u0131 Tatl\u0131s\u0131n\u0131 pi\u015firip, \u00a0\u015ferbetleme i\u015flemini sonra yapsak olur mu ? &#8221; Tabiki de olur ama dikkat etmeniz gereken bir nokta var.<\/p>\n<p><strong>F\u0131r\u0131n\u0131n\u0131z\u0131 180 dereye kadar \u0131s\u0131t\u0131n<\/strong>. Pi\u015fmi\u015f kalbura bast\u0131 tatl\u0131n\u0131z\u0131 kuru kuru f\u0131r\u0131n tepsisine s\u0131ralay\u0131n ve kontrol\u00fcn\u00fcz alt\u0131nda s\u0131cak f\u0131r\u0131nda 5-8 dakika \u0131s\u0131t\u0131n. <strong>Dikkatli olun yanmas\u0131na f\u0131rsat vermeyin!!!<\/strong><\/p>\n<p>Is\u0131nan kalbura bast\u0131 tatl\u0131n\u0131z\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, 1-2 dakika bekleyip so\u011fuk \u015ferbetle bulu\u015fturun.<\/p>\n<p>Ya da tam tersi \u015ferbetinizi \u0131l\u0131k iken so\u011fuk kalbura bast\u0131 tatl\u0131s\u0131 ile bulu\u015fturup tatl\u0131n\u0131z\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p>Peki hangisini tercih edelim derseniz, kalbura bast\u0131 kurabiyesini f\u0131r\u0131nda \u0131s\u0131tman\u0131z\u0131 tavsiye ederim. \u00c7\u00fcnk\u00fc f\u0131r\u0131na girip \u00e7\u0131kan kalbura bast\u0131 kurabiyesi, tazelenecek ve yeni pi\u015fmi\u015f gibi olacakt\u0131r.<\/p>\n<p>\u015eimdi tarife ge\u00e7ebilirim.<\/p>\n<figure id=\"attachment_7134\" aria-describedby=\"caption-attachment-7134\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7134\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-bastii.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-bastii.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-bastii-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-bastii-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-bastii-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7134\" class=\"wp-caption-text\">Kalbura bast\u0131 tatl\u0131s\u0131<\/figcaption><\/figure>\n<h1>\u0130RM\u0130KL\u0130 KALBURA BASTI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>** Kalbura bast\u0131 tatl\u0131s\u0131n\u0131 haz\u0131rlarken, evimde f\u0131nd\u0131k oldu\u011fu i\u00e7in f\u0131nd\u0131k kulland\u0131m. Siz ceviz de kullanabilirsiniz, \u00e7ok yak\u0131\u015facakt\u0131r.<\/p>\n<p>Hemen unutmadan s\u00f6yleyeyim. &#8220;-\u0130\u00e7inde zaten f\u0131nd\u0131k var bir de hamuruna f\u0131nd\u0131k eklemenin ne gere\u011fi var&#8221; demeyin. Mutlaka ceviz veya f\u0131nd\u0131k ilave edin. Her \u0131s\u0131r\u0131\u015fta o dama\u011f\u0131n\u0131za gelen f\u0131nd\u0131k lezzetini hissedin \ud83d\ude09<\/p>\n<p><strong>HAMURU \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 150 gr tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 irmik<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 f\u0131nd\u0131k<\/p>\n<p>\u2022 3-3.5 su barda\u011f\u0131 un<\/p>\n<p>** Un miktar\u0131 kullan\u0131lan una g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. Kontroll\u00fc eklemeyi unutmay\u0131n.<\/p>\n<p><strong>ARASINA KULLAMAK \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 1.5 -2 su barda\u011f\u0131 ceviz veya f\u0131nd\u0131k<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3 su barda\u011f\u0131 su<\/p>\n<p>\u00c7ok tatl\u0131 seviyorsan\u0131z \u015feker miktar\u0131n\u0131 biraz daha art\u0131r\u0131p, 3 su barda\u011f\u0131na yak\u0131n kullanabilirsiniz. Ama \u00e7ok tatl\u0131 olacakt\u0131r. Bo\u015f verin sizde \u00e7ok tatl\u0131 yapmay\u0131n. Size verdi\u011fim \u00f6l\u00e7\u00fcler tam k\u0131vam\u0131ndad\u0131r. G\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile \u015ferbetini haz\u0131rlayabilirsiniz.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 damla limon suyu<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-861\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-Basti-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<figure id=\"attachment_863\" aria-describedby=\"caption-attachment-863\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-863\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/Kalbura-basti1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-863\" class=\"wp-caption-text\">F\u0131r\u0131n tepsisine yerle\u015ftirin<\/figcaption><\/figure>\n<figure id=\"attachment_864\" aria-describedby=\"caption-attachment-864\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-864\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/07\/kalbura-basti2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-864\" class=\"wp-caption-text\">Pi\u015fen tatl\u0131y\u0131 bir tepsiye al\u0131p \u015ferbeti ilave edin.<\/figcaption><\/figure>\n<h1>\u0130RM\u0130KL\u0130 KALBURA BASTI TATLISININ TAR\u0130F\u0130<\/h1>\n<p>\u2022 Kalbura Bast\u0131 tatl\u0131s\u0131 i\u00e7in gerekli b\u00fct\u00fcn malzemeyi g\u00fczelce kar\u0131\u015ft\u0131r\u0131p yo\u011furun.<\/p>\n<p>\u2022 Unu hamura ilave ederken mutlaka kontroll\u00fc ilave edin.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 3-3.5 su barda\u011f\u0131 un kullan\u0131l\u0131yor.<\/p>\n<p>\u2022 Cevizden biraz b\u00fcy\u00fck bezeler yap\u0131n. Elinizle biraz a\u00e7\u0131p kevgire bast\u0131r\u0131n.<\/p>\n<p>** Kevgire bast\u0131rmak yerine farkl\u0131 aparatlar kullanarak farkl\u0131 \u015fekiller yapabilirsiniz.<\/p>\n<p>\u2022 \u0130\u00e7 malzemesini koyup rulo yap\u0131p kapat\u0131n.<\/p>\n<p>\u2022 E\u011fer kevgire bast\u0131rma i\u015fi, benim gibi sizin de zorunuza giderse direk yuvarlay\u0131p \u00fczerine bir \u015fekil basabilirsiniz.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine s\u0131ralay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 &#8211; 180 derecede g\u00fczelce k\u0131zarana kadar pi\u015firin.<\/p>\n<p>Bu s\u00fcre f\u0131r\u0131ndan f\u0131r\u0131na farkl\u0131l\u0131k g\u00f6sterebilir. Pi\u015fme\u00a0 s\u00fcresi\u00a0 yakla\u015f\u0131k 20-25 dakikad\u0131r.<\/p>\n<p>\u2022 Pi\u015fen tatl\u0131lar\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, \u0131l\u0131k hale gelince ge\u00e7ince so\u011fuk \u015ferbetini d\u00f6k\u00fcn.<\/p>\n<p>Yar\u0131m saat sonra servis yapabilirsiniz. Ertesi g\u00fcne kalan kalbura bast\u0131 tam k\u0131vam\u0131nda olacakt\u0131r. Bekletme \u015fans\u0131n\u0131z varsa bekletebilirsiniz.<\/p>\n<p>\u015eimdiden Kalbura Tatl\u0131s\u0131 yapacak olanlara kolay gelsin \ud83d\ude42<\/p>\n<hr \/>\n<p><b>Hem hafif hem Revani, deneyin \u00e7ok be\u011feneceksiniz.<\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/cevizli-irmikli-revani\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/webcevizli-irmikli-revani.jpg\" alt=\"Cevizli \u0130rmikli Revani\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><\/p>\n<hr \/>\n<p><b>H\u00fcnkar Be\u011fenmi\u015f acaba sizde be\u011fenecek misiniz?<\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/hunkar-begendi\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/hunkarbegendi.jpg\" alt=\"H\u00fcnkar Be\u011fendi\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><\/p>\n<hr \/>\n<p><b>10 numara 5 y\u0131ld\u0131z bir tarif (Hemde iki farkl\u0131 tarif ile sizlerle) <\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/sambali-tatlisi\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1.jpg\" alt=\"\u015eambali tatl\u0131s\u0131\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hem kolay, hemde a\u011f\u0131zda da\u011f\u0131lan bir Kalbura Bast\u0131 Tatl\u0131s\u0131 m\u0131 ar\u0131yorsunuz ? kalbura bast\u0131 tatl\u0131s\u0131 (Videolu tarif) \u015ferbetli tatl\u0131 \u015eerbetli tatl\u0131lar aras\u0131nda kalbura bast\u0131 tatl\u0131s\u0131n\u0131n \u00f6zel bir yeri vard\u0131r. Hele bir de k\u0131y\u0131r k\u0131y\u0131r a\u011f\u0131zda da\u011f\u0131l\u0131yorsa, bu kalbura bast\u0131 b\u00fct\u00fcn y\u0131ld\u0131zlar\u0131 almaya hak ediyordur benim i\u00e7in. Bug\u00fcn size verece\u011fim kalbura bast\u0131 tarifini kaydedin ve size &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[234,49,5355,235,231,232,353,1606,3365,5354,3366,5356,233,236,112,237,3367],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/853"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=853"}],"version-history":[{"count":6,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/853\/revisions"}],"predecessor-version":[{"id":7796,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/853\/revisions\/7796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7133"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}