{"id":8115,"date":"2022-03-20T19:20:12","date_gmt":"2022-03-20T16:20:12","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=8115"},"modified":"2022-03-20T19:25:58","modified_gmt":"2022-03-20T16:25:58","slug":"ramazan-pidesi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/ekmek-tarifleri\/ramazan-pidesi\/","title":{"rendered":"RAMAZAN P\u0130DES\u0130"},"content":{"rendered":"<p>Evde sadece un, tuz, su, maya ile kolayca yapaca\u011f\u0131n\u0131z nefis bir pide tarifi ister misiniz? Cevab\u0131n\u0131z evetse bu tarifi ka\u00e7\u0131rmay\u0131n\u00a0 size p\u00fcf noktalar\u0131 ile pide tarifini verece\u011fim. Ayr\u0131ca bu tarifi sadece Ramazan ay\u0131nda de\u011fil her zaman yapabilirsiniz. Ger\u00e7ekten \u00e7ok lezzetli oluyor benden s\u00f6ylemesi \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Ixiolgl8-bY\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p><strong>RAMAZAN P\u0130DES\u0130 \u0130\u00c7\u0130N P\u00dcF NOKTALARI\u00a0<\/strong><\/p>\n<p>** Ramazan pidesi i\u00e7in ne kadar malzeme listesini, \u00f6zellikle un miktar\u0131n\u0131 sizinle payla\u015fsam da un ilavesinde mutlaka kontroll\u00fc olmay\u0131 unutmay\u0131n.<\/p>\n<p>** Ekmeklik ununuz varsa kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>** Hamurunuz yumu\u015fak olmal\u0131.<\/p>\n<p>** Hamuru yo\u011furma s\u00fcreniz en az 10 dakika olmal\u0131.<\/p>\n<p>** Hamuru dinlendirdikten sonra bezelere ay\u0131r\u0131p, hatta \u015fekil verip tepsi mayas\u0131 yap\u0131lmal\u0131.<\/p>\n<p>** \u00d6ncesinde f\u0131r\u0131n\u0131n 230 dereceye kadar \u0131s\u0131t\u0131lmal\u0131.<\/p>\n<p>** F\u0131r\u0131n\u0131n alt \u00fcst f\u0131r\u0131n\u0131nda 190- 200 derecede pi\u015firilmeli.<\/p>\n<p>** F\u0131r\u0131n\u0131n i\u00e7ine su koyup, ortam\u0131 nemlendirme unutulmamal\u0131.<\/p>\n<p>Hemen unutmadan s\u00f6ylemek isterim ki videolu tarifi sizlerle payla\u015f\u0131rken hamuru 4 e\u015fit par\u00e7aya b\u00f6ld\u00fcm. Bu yakla\u015f\u0131k 400 gr hamur bezelerine denk geldi.<\/p>\n<p>400 gr\u00a0 pide hamuru i\u00e7in fazla oldu. Siz bu pide gram \u00f6l\u00e7\u00fcs\u00fcn\u00fc 300 gr yapabilirsiniz. Yani 5 veya 6 adet\u00a0 hamur bezesi yapabilirsiniz dedikten sonra haydi bu muhte\u015fem lezzetteki pidenin tarifine g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_8123\" aria-describedby=\"caption-attachment-8123\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-8123\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pideweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pideweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pideweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pideweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pideweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-8123\" class=\"wp-caption-text\">Ramazan Pidesi<\/figcaption><\/figure>\n<h1>RAMAZAN P\u0130DES\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 200 ml<\/p>\n<p>kulland\u0131\u011f\u0131m \u00e7ay barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 90 ml<\/p>\n<p>\u2022 3 su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 paket ekmek mayas\u0131 ( yoksa instant maya da kullanabilirsiniz)<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p>** S\u00fct yerine su kullanabilirsiniz.<\/p>\n<p>\u2022 1 silme yemek ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 8- 9 su barda\u011f\u0131 un<\/p>\n<p>** her unun yap\u0131s\u0131 farkl\u0131d\u0131r. Un ilavesinde kontroll\u00fc olun . Yumu\u015fak bir hamur olacak.<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p><strong>\u00dczeri i\u00e7in<\/strong><\/p>\n<p>\u2022 susam<\/p>\n<p>\u2022 1 yumurta sar\u0131s\u0131<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 s\u00fct<\/p>\n<figure id=\"attachment_8122\" aria-describedby=\"caption-attachment-8122\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-8122\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pidewebb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pidewebb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pidewebb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pidewebb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2022\/03\/pidewebb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-8122\" class=\"wp-caption-text\">Ramazan pidesi<\/figcaption><\/figure>\n<h1>RAMAZAN P\u0130DES\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 8 su barda\u011f\u0131 un, s\u00fct ve\u00a0 suyu kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>** Her unun yap\u0131s\u0131 farkl\u0131 olabilir. Sizi zor durumda b\u0131rakmamas\u0131 i\u00e7in 1 su barda\u011f\u0131 unu gerekli olursa yava\u015f yava\u015f hamura ekleyerek hamuru yo\u011furabilirsiniz.<\/p>\n<p>\u2022 Tuzunu ve mayas\u0131n\u0131 ekleyip hamuru en az 10 dakika yo\u011furun.<\/p>\n<p>\u2022 \u00c7ok sert olmayan g\u00fczel bir hamur olacak.<\/p>\n<p>\u2022 Hamurun \u00fczerini stre\u00e7leyip, dinlenmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Hamurun kaba yap\u0131\u015fmamas\u0131 i\u00e7in 1-2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 hamurun \u00e7evresine d\u00f6k\u00fcn.<\/p>\n<p>\u2022 Dinlenen hamuru 5-6 adet beze yap\u0131n .Ya\u011fl\u0131 ka\u011f\u0131t \u00fczerine galeta unu serpip hamurlar\u0131 \u00fczerine koyun.<\/p>\n<p>\u2022 10-15 dakika hamurlar\u0131n \u00fczerini nemli bir bez \u00f6rterek dinlendirin.<\/p>\n<p>\u2022 Dinlenen hamurlar\u0131 ister elinizle isterseniz bir merdane yard\u0131m\u0131yla yuvarlak veya oval olarak inceltin.<\/p>\n<p>\u2022 Tepsi de 10-15 dakika pide hamurlar\u0131n\u0131n dinlenmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Yumurta sar\u0131s\u0131n\u0131 ve 1 yemek ka\u015f\u0131\u011f\u0131 s\u00fct ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Parmak u\u00e7lar\u0131n\u0131z\u0131 yumurta sar\u0131s\u0131na dald\u0131r\u0131p \u00e7\u0131kar\u0131n ve pideye \u015fekil verin.<\/p>\n<p>** Yumurta sar\u0131s\u0131 kullanmak zorunda de\u011filsiniz.<\/p>\n<p>\u2022 F\u0131r\u0131n\u0131 230 dereceye kadar \u0131s\u0131t\u0131n.<\/p>\n<p>** F\u0131r\u0131n\u0131n i\u00e7ine su koymay\u0131 unutmay\u0131n<\/p>\n<p>\u2022 Hamurlar\u0131n \u00fczerine susam \u00e7\u00f6rek otu serpip s\u0131cak f\u0131r\u0131nda 190-200 derecede alt \u00fcst ayarda pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda yakla\u015f\u0131k 25 dakikada pi\u015fti sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>Miss gibi yumu\u015fac\u0131k pideleriniz haz\u0131r.<\/p>\n<p>Umar\u0131m ilginizi \u00e7eker ve deneme \u015fans\u0131n\u0131z olur. Sevgiyle \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evde sadece un, tuz, su, maya ile kolayca yapaca\u011f\u0131n\u0131z nefis bir pide tarifi ister misiniz? Cevab\u0131n\u0131z evetse bu tarifi ka\u00e7\u0131rmay\u0131n\u00a0 size p\u00fcf noktalar\u0131 ile pide tarifini verece\u011fim. Ayr\u0131ca bu tarifi sadece Ramazan ay\u0131nda de\u011fil her zaman yapabilirsiniz. Ger\u00e7ekten \u00e7ok lezzetli oluyor benden s\u00f6ylemesi \ud83d\ude42 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff RAMAZAN P\u0130DES\u0130 \u0130\u00c7\u0130N P\u00dcF NOKTALARI\u00a0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4030],"tags":[5983,5986,5982,5985,5984],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/8115"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=8115"}],"version-history":[{"count":7,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/8115\/revisions"}],"predecessor-version":[{"id":8127,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/8115\/revisions\/8127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/8123"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=8115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=8115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=8115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}