{"id":8100,"date":"2022-03-08T20:24:52","date_gmt":"2022-03-08T17:24:52","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=8100"},"modified":"2022-03-08T20:26:45","modified_gmt":"2022-03-08T17:26:45","slug":"agiz-bulama","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sutlu-tatlilar\/agiz-bulama\/","title":{"rendered":"A\u011eIZ BULAMA"},"content":{"rendered":"

G\u00f6r\u00fcn\u00fc\u015f\u00fc normal s\u00fctten farkl\u0131 olarak krema k\u0131vam\u0131nda, sar\u0131mt\u0131rak renkte, besleyici de\u011feri y\u00fcksek olan a\u011f\u0131z, buzalayan inekten sa\u011f\u0131lan s\u00fcte denir.<\/p>\n

\u00c7ok faydal\u0131 bir s\u0131v\u0131 olan a\u011f\u0131z probiyotik olarak da \u00e7ok zengindir. V\u00fccut direncini art\u0131ran, b\u00fcy\u00fcme hormonlar\u0131n\u0131 destekleyen, sindirim sisteminin geli\u015fiminde \u00e7ok\u00a0 b\u00fcy\u00fck yard\u0131mc\u0131 olan a\u011f\u0131z\u0131 kullanmak i\u00e7in normal s\u00fct ile a\u00e7mak gerekiyor.<\/p>\n

Her sene bir veya iki sefer yemek nasip olan a\u011f\u0131z bazen haz\u0131rlanm\u0131\u015f yenilecek halde gelirken bazen de direk koyu krema k\u0131vaml\u0131 sar\u0131mt\u0131rak saf haliyle geldi\u011finde s\u00fct ile pi\u015firmem(bulamam) gerekiyor.<\/p>\n

A\u011f\u0131z bulama \u00e7ok kolay gibi g\u00f6r\u00fcnse de her tarifte oldu\u011fu gibi bu tarif de dikkat ve emek istiyor. \u00d6ncelikle a\u011f\u0131z\u0131 ald\u0131\u011f\u0131n\u0131z ki\u015fiden mutlaka ne kadar s\u00fct eklemeniz gerekti\u011fini sorun. Size ka\u00e7 litre s\u00fct kullanman\u0131z gerekti\u011fini s\u00f6yleyecektir. Velev ki a\u011f\u0131z ald\u0131\u011f\u0131n\u0131z ki\u015fiye sorma imkan\u0131n\u0131z olmad\u0131 o zaman, s\u00fct ekleme i\u015flemini g\u00f6z karar\u0131 yapmak zorundas\u0131n\u0131z.<\/p>\n

Kullanaca\u011f\u0131n\u0131z a\u011f\u0131z \u00e7ok koyu, sar\u0131mtrak krema k\u0131vam\u0131nda ise 1 su barda\u011f\u0131 a\u011f\u0131z i\u00e7in 4-5 su barda\u011f\u0131 s\u00fct kullanabilirsiniz. Daha duru bir a\u011f\u0131z varsa kullanaca\u011f\u0131n\u0131z s\u00fct miktar\u0131n\u0131 da azaltabilirsiniz.<\/p>\n

E\u011fer buzalayan inekten birka\u00e7 g\u00fcn sonra veya daha fazla zamanda sa\u011f\u0131lm\u0131\u015fsa bu renk a\u00e7\u0131l\u0131p, koyu k\u0131vam\u0131 da daha duru olabiliyor. Bu sizi yan\u0131ltmas\u0131n. Sadece ekleyece\u011finiz s\u00fct miktar\u0131n\u0131 biraz daha azaltacaks\u0131n\u0131z.<\/p>\n

A\u011f\u0131z\u0131 bulad\u0131n\u0131z ve durduk\u00e7a koyula\u015ft\u0131. Sonras\u0131nda so\u011fuk s\u00fct ekleyerek de t\u00fcketebilirsiniz.<\/p>\n

Bu sene gelen a\u011f\u0131z, yar\u0131 donu \u00e7\u00f6zm\u00fc\u015f halde geldi.\u00a0 1 litreden biraz fazla idi.\u00a0 Sar\u0131mtrak ve koyu krema k\u0131vam\u0131nda idi. Derin bir tencereye al\u0131p ve \u00fczerine 3 litre s\u00fct ekledim. Asl\u0131nda 4 hatta 5 litre s\u00fct eklesem de olurmu\u015f bilemedim. Koyu k\u0131vaml\u0131 oldu. Bende tam yiyece\u011fimiz zaman s\u00fct ilave ederek a\u00e7t\u0131m. \u00c7ok da g\u00fczel oldu.<\/p>\n

\"\"
a\u011f\u0131z bulama<\/figcaption><\/figure>\n

A\u011eIZ BULAMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n

Size verdi\u011fim \u00f6l\u00e7\u00fcler de\u011fi\u015fiklik g\u00f6sterebilir. A\u011f\u0131z ald\u0131\u011f\u0131n\u0131z yere mutlaka ne kadar s\u00fct kullanman\u0131z gerekti\u011fini sorun.<\/p>\n

\u20221 litre koyu krema k\u0131vam\u0131nda\u00a0 a\u011f\u0131z i\u00e7in<\/p>\n

\u20224 -5 litre s\u00fct<\/p>\n

** S\u00fct\u00fc a\u00e7\u0131ktan ald\u0131\u011f\u0131m i\u00e7in \u00f6ncesinde kaynatm\u0131\u015ft\u0131m. Kulland\u0131\u011f\u0131mda buzdolab\u0131ndan \u00e7\u0131kartarak kulland\u0131m.<\/p>\n

A\u011eIZ BULAMA TAR\u0130F\u0130<\/h1>\n

\u2022 A\u011f\u0131z ve s\u00fct\u00fc derin bir tencerede oca\u011fa al\u0131n.<\/p>\n

\u2022 S\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015firin<\/p>\n

** \u00f6nemli not.. fokur fokur kaynatmadan ocaktan indirin ve s\u00fcrekli kar\u0131\u015ft\u0131rmay\u0131 ihmal etmeyin<\/strong><\/p>\n

\u2022 S\u00fct \u0131s\u0131n\u0131p, kaynama noktas\u0131na geldi\u011finde a\u011f\u0131z koyula\u015f\u0131p salep ya da palize k\u0131vam\u0131na gelecektir. Bu a\u015fama da oca\u011f\u0131 kapat\u0131n.<\/p>\n

\u2022 Kar\u0131\u015ft\u0131rmaya devam edin.<\/p>\n

\u2022 Kar\u0131\u015f\u0131m\u0131n daha \u00e7abuk so\u011fumas\u0131 i\u00e7in tencerenin taban\u0131n\u0131 so\u011fuk suya oturtun. Bu a\u011f\u0131z\u0131n daha \u00e7abuk so\u011fumas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

\u2022 Il\u0131k hale geldi\u011finde art\u0131k s\u00fcrekli de\u011fil de ara ara kar\u0131\u015ft\u0131rabilirsiniz.<\/p>\n

\u2022 So\u011fudu\u011funda buzdolab\u0131nda muhafaza edebilirsiniz.<\/p>\n

\u2022 A\u011f\u0131z durduk\u00e7a koyula\u015facakt\u0131r. Bu durumda so\u011fuk s\u00fct ekleyerek a\u00e7abilirsiniz.<\/p>\n

\u2022 A\u011f\u0131za yiyece\u011finiz zaman \u015feker, bal, pekmez ilave ederek t\u00fcketebilirsiniz.<\/p>\n

Not :Baz\u0131 yerlerde a\u011f\u0131z\u0131 yine s\u00fctle pi\u015firip \u00f6zellikle kestirip lor peyniri gibi yiyorlar. Bunu hi\u00e7 denemedi\u011fim i\u00e7in size de tarif veremeyece\u011fim.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

G\u00f6r\u00fcn\u00fc\u015f\u00fc normal s\u00fctten farkl\u0131 olarak krema k\u0131vam\u0131nda, sar\u0131mt\u0131rak renkte, besleyici de\u011feri y\u00fcksek olan a\u011f\u0131z, buzalayan inekten sa\u011f\u0131lan s\u00fcte denir. \u00c7ok faydal\u0131 bir s\u0131v\u0131 olan a\u011f\u0131z probiyotik olarak da \u00e7ok zengindir. V\u00fccut direncini art\u0131ran, b\u00fcy\u00fcme hormonlar\u0131n\u0131 destekleyen, sindirim sisteminin geli\u015fiminde \u00e7ok\u00a0 b\u00fcy\u00fck yard\u0131mc\u0131 olan a\u011f\u0131z\u0131 kullanmak i\u00e7in normal s\u00fct ile a\u00e7mak gerekiyor. Her sene bir veya … <\/p>\n","protected":false},"author":1,"featured_media":8108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[5974,5981,5980,5976,5977,5975,5979,5978],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/8100"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=8100"}],"version-history":[{"count":5,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/8100\/revisions"}],"predecessor-version":[{"id":8111,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/8100\/revisions\/8111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/8108"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=8100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=8100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=8100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}