{"id":7906,"date":"2021-11-15T21:00:40","date_gmt":"2021-11-15T18:00:40","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7906"},"modified":"2021-11-15T21:00:40","modified_gmt":"2021-11-15T18:00:40","slug":"mereng-beze-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/mereng-beze-tarifi\/","title":{"rendered":"MERENG (beze) TAR\u0130F\u0130"},"content":{"rendered":"<p>Mereng (beze) ad\u0131 ile bilinen ve pastanelerde \u00e7o\u011funlukla beyaz renkte sat\u0131lan ikraml\u0131k tatl\u0131lar, evde nas\u0131l yap\u0131l\u0131r, \u00f6nemli p\u00fcf noktalar\u0131 nelerdir sizinle payla\u015fmak istiyorum.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/pUI--B8XhtA\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Birka\u00e7 \u00f6nemli p\u00fcf noktas\u0131yla evde harika bezeler yapman\u0131z m\u00fcmk\u00fcn. G\u0131da boyas\u0131 kullanarak farkl\u0131 renklerde de bezeler yapabilirsiniz.<\/p>\n<p>Peki beze yaparken bu \u00f6nemli p\u00fcf noktalar\u0131 nelerdir, nelere dikkat etmeliyiz.<\/p>\n<p>**\u00d6ncelikle sadece 3 temel malzemesinden biri olan yumurtan\u0131n taze ve oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na \u00e7ok dikkat edilmeli.<\/p>\n<p>** Kullanaca\u011f\u0131n\u0131z yumurta ak\u0131na 1 damla bile olsa kesinlikle yumurta sar\u0131s\u0131 kar\u0131\u015fmamal\u0131.<\/p>\n<p>** Mereng yap\u0131m\u0131nda kullanaca\u011f\u0131n\u0131z mikseri en h\u0131zl\u0131 ayarda \u00e7al\u0131\u015ft\u0131rmal\u0131 ve hi\u00e7 kapatmamal\u0131s\u0131n\u0131z.<\/p>\n<p>\u2022 \u00c7\u0131rpma i\u015flemi yakla\u015f\u0131k toplamda 12- 15 dakika olmal\u0131.<\/p>\n<p>\u2022 \u00c7\u0131rpma sonunda yumurta ak\u0131n\u0131n k\u0131vam\u0131 t\u0131ra\u015f k\u00f6p\u00fc\u011f\u00fcnden daha koyu olmal\u0131d\u0131r.<\/p>\n<p>\u2022 F\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131 100 derecede olmal\u0131 ve \u00f6ncesinde mutlaka f\u0131r\u0131n s\u0131cak olmal\u0131d\u0131r.<\/p>\n<p>\u2022 Mereng pi\u015ferken 1 saatin sonunda 1 tane al\u0131p i\u00e7 k\u0131sm\u0131na bak\u0131n. D\u0131\u015f\u0131 sert fakat i\u00e7i yumu\u015fak ve yap\u0131\u015fkanl\u0131 ise pi\u015firmeye devam edin.<\/p>\n<p>Toplamda 1 saat 40 dakikada pi\u015fecektir dedikten sonra tarife bir g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_7911\" aria-describedby=\"caption-attachment-7911\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7911\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-1-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7911\" class=\"wp-caption-text\">mereng (beze)<\/figcaption><\/figure>\n<h1>MERENG \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 3 yumurta ak\u0131 (b\u00fcy\u00fck boy)<\/p>\n<p>\u2022 100 gr pudra \u015fekeri<\/p>\n<p>\u2022 50 gr \u015feker<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>** Kulland\u0131\u011f\u0131n\u0131z yumurtan\u0131n taze ve oda s\u0131cakl\u0131\u011f\u0131nda oldu\u011fundan emin olun.<\/p>\n<p>** Mereng yap\u0131m\u0131nda dikkat etmemiz gereken en \u00f6nemli nokta yumurta ak\u0131na bir damla bile yumurta sar\u0131s\u0131ndan kar\u0131\u015fmamas\u0131d\u0131r.<\/p>\n<p>** \u00c7\u0131rpmaya devam ederken \u015feker ve pudra \u015fekerini de yava\u015f yava\u015f eklenmelidir.<\/p>\n<p>** Yumurta ak\u0131 \u00e7\u0131rpmaya ba\u015fland\u0131\u011f\u0131nda toplamda 13-15 \u00e7\u0131rp\u0131lmal\u0131d\u0131r.<\/p>\n<p>** Kar\u0131\u015f\u0131m t\u0131ra\u015f k\u00f6p\u00fc\u011f\u00fcnden daha koyu k\u0131vamsa do\u011fru k\u0131vam\u0131 yakalam\u0131\u015fs\u0131n\u0131z demektir.<\/p>\n<p>** F\u0131r\u0131n\u0131 100 derecede \u0131s\u0131t\u0131p 1 saat 35-40 dakika pi\u015firin.<\/p>\n<p>** \u0130\u00e7inin kurudu\u011fundan emin olun. (Pi\u015fme s\u0131ras\u0131nda bir tanesini al\u0131p i\u00e7ini kontrol edin) Gerekli g\u00f6r\u00fcrseniz f\u0131r\u0131n\u0131 kapatt\u0131ktan sonra da merengleri \u00e7\u0131karmay\u0131n. F\u0131r\u0131nda biraz daha kurusun.<\/p>\n<figure id=\"attachment_7910\" aria-describedby=\"caption-attachment-7910\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7910\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/11\/mereeng-web-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7910\" class=\"wp-caption-text\">mereng (beze)<\/figcaption><\/figure>\n<h1>MERENG (BEZE ) TAR\u0130F\u0130<\/h1>\n<p>\u2022 Yumurta aklar\u0131n\u0131 kar\u0131\u015ft\u0131rma kab\u0131na al\u0131p \u00e7\u0131rpmaya ba\u015flad\u0131ktan sonra tuz serpilir.<\/p>\n<p>\u2022 \u015eeker yava\u015f yava\u015f ilave edilerek\u00a0 5-6 dakika \u00e7\u0131rpmaya devam edilir.<\/p>\n<p>** \u00c7\u0131rpmaya ba\u015flad\u0131ktan sonra mikseri durdurmadan eklemeleri yap\u0131n.<\/p>\n<p>\u2022 Pudra \u015fekeri ve ni\u015fasta kar\u0131\u015ft\u0131r\u0131larak yumurtal\u0131 kar\u0131\u015f\u0131ma eklenir ve yine 7-8 dakika \u00e7\u0131rpmaya devam edilir.<\/p>\n<p>\u2022 Mereng k\u0131vam\u0131 t\u0131ra\u015f k\u00f6p\u00fc\u011f\u00fcnden bir t\u0131k daha kat\u0131 olacak.<\/p>\n<p>\u2022 S\u0131kma torbas\u0131na al\u0131p, ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine\u00a0 \u015fekil verilerek yerle\u015ftirilir.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 100 derecede 1 saat 40 dakika pi\u015firilir.<\/p>\n<p>Nemli ortamda yumu\u015fama g\u00f6sterebilece\u011fi i\u00e7in nemsiz ortamlarda bulunmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mereng (beze) ad\u0131 ile bilinen ve pastanelerde \u00e7o\u011funlukla beyaz renkte sat\u0131lan ikraml\u0131k tatl\u0131lar, evde nas\u0131l yap\u0131l\u0131r, \u00f6nemli p\u00fcf noktalar\u0131 nelerdir sizinle payla\u015fmak istiyorum. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Birka\u00e7 \u00f6nemli p\u00fcf noktas\u0131yla evde harika bezeler yapman\u0131z m\u00fcmk\u00fcn. G\u0131da boyas\u0131 kullanarak farkl\u0131 renklerde de bezeler yapabilirsiniz. Peki beze yaparken bu \u00f6nemli p\u00fcf noktalar\u0131 nelerdir, nelere &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[5882,5881,5879,5880,5884,5886,5883,5887,5885],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7906"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7906"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7906\/revisions"}],"predecessor-version":[{"id":7919,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7906\/revisions\/7919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7911"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}