{"id":7897,"date":"2021-12-02T21:51:04","date_gmt":"2021-12-02T18:51:04","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7897"},"modified":"2021-12-02T21:51:04","modified_gmt":"2021-12-02T18:51:04","slug":"ginnis","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/tavuk-yemekleri\/ginnis\/","title":{"rendered":"GINNI\u015e"},"content":{"rendered":"<p>Bizim ailede tok iken bile bir, iki, \u00fc\u00e7 lokma derken kap\u0131\u015f kap\u0131\u015f biten nadir yemeklerden bir tanesidir g\u0131nn\u0131\u015f \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/T1D1089gTUo\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Hamuru, \u00e7orbas\u0131 ve tavu\u011fundan olu\u015fan G\u0131nn\u0131\u015f yeme\u011fi ile y\u0131llar \u00f6nce \u00c7erkez kom\u015fumun sayesinde tan\u0131\u015ft\u0131m. Kom\u015fum gibi\u00a0 d\u00fczg\u00fcn \u015fekil veremesemde her tavuk ald\u0131\u011f\u0131mda g\u0131nn\u0131\u015f yapas\u0131m geliyordu ve hala geliyor \ud83d\ude42<\/p>\n<p>Demem o ki y\u00f6resel bir yemek olmas\u0131na ra\u011fmen lezzet a\u00e7\u0131s\u0131ndan bizim aileden y\u00fcksek puan alan bir yemek. Y\u00f6resel bir yemek olan\u00a0 <a href=\"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/ficcin\/\">F\u0131\u00e7\u00e7\u0131n tarifi i\u00e7in t\u0131klay\u0131n.<\/a><\/p>\n<p>G\u0131nn\u0131\u015f tarifine ge\u00e7meden \u00f6nce birka\u00e7 \u00f6nemli noktay\u0131 sizinle payla\u015fmak istiyorum.<\/p>\n<p>** Hamuru eri\u015fte hamuru gibi \u00e7ok sert olmal\u0131 ve \u015fekil vermeye ge\u00e7meden \u00f6nce mutlaka en az 15-20 dakika dinlendirmeli.<\/p>\n<p>** Tavuk olarak porsiyonluk tavuk budu kullanabildi\u011finiz gibi isterseniz de t\u00fcm tavuk kullanabilirsiniz.<\/p>\n<figure id=\"attachment_7947\" aria-describedby=\"caption-attachment-7947\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7947\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/12\/ginnis-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/12\/ginnis-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/12\/ginnis-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/12\/ginnis-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/12\/ginnis-1-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7947\" class=\"wp-caption-text\">g\u0131nn\u0131\u015f<\/figcaption><\/figure>\n<h1>GINNI\u015e \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 6-7 ki\u015filik<\/p>\n<p><strong>HAMUR \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 su<\/p>\n<p>** Su yerine 1 su barda\u011f\u0131 tavuk ha\u015flama suyundan kullanabilirsiniz.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 + 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>** Tavuk ha\u015flama suyunun tuzu varsa ve tavuk ha\u015flama suyu kullanacak olursan\u0131z 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yeterli olacakt\u0131r.<\/p>\n<p>\u2022 7 su barda\u011f\u0131 un<\/p>\n<p>** Sert bir hamur olacak.<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Tavuk olarak t\u00fcm tavuk kulland\u0131m. Tek porsiyonluk olsun derseniz\u00a0 but kullanabilirsiniz.<\/p>\n<p><strong>TAVU\u011eU HA\u015eLAMAK \u0130\u00c7\u0130N<\/strong><\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 Tane karabiber<\/p>\n<p>\u2022 2 dilim domates<\/p>\n<p>\u2022 1 dal biberiye<\/p>\n<p>** Tavu\u011fu ha\u015flarken tavuk suyunu kullanaca\u011f\u0131n\u0131z\u0131 hesap ederek bol su ile ha\u015flay\u0131n.<\/p>\n<p>** Tavuk ha\u015flama yaparken ya\u011f \u00e7\u0131kmas\u0131 i\u00e7in \u00f6zellikle tavu\u011fu derisiyle beraber ha\u015flay\u0131p, yiyece\u011finiz zaman derilerini \u00e7\u0131kar\u0131n.<\/p>\n<p><strong>HAMURU HA\u015eLAMAK \u0130\u00c7\u0130N\u00a0<\/strong><\/p>\n<p>\u2022 Yeterli miktarda su<\/p>\n<p>** Kullanaca\u011f\u0131n\u0131z su miktar\u0131n\u0131 ki\u015fi say\u0131n\u0131za ve tavu\u011fun ha\u015flama suyuna g\u00f6re ayarlay\u0131n.<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 Tavu\u011fun ha\u015flama suyu<\/p>\n<p><strong>SOSU VE \u00c7ORBASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2 kafa sar\u0131msak<\/p>\n<p>\u2022 limon suyu<\/p>\n<p>\u2022 k\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 karabiber<\/p>\n<h1>GINNIS TAR\u0130F\u0130<\/h1>\n<p><strong>HAMURUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Hamur i\u00e7in gerekli olan malzemeleri bir kaba al\u0131p, sert bir hamur yo\u011frulur.<\/p>\n<p>\u2022 Yo\u011frulan hamur en az 15-20 dakika dinlendirildikten sonra fitil yap\u0131p videodaki gibi \u015fekil verilir.<\/p>\n<p>** \u0130lk hamurdan \u015ferit yap\u0131ld\u0131\u011f\u0131nda hamurlar\u0131 un i\u00e7inde dinlendirin . Aksi durumda hamur yap\u0131\u015fabilir.<\/p>\n<p>\u2022 Hamura \u015fekil verdikten sonra da un serpili tepsiye s\u0131ralan\u0131r.<\/p>\n<p>\u2022 Tavuk ha\u015flan\u0131r.<\/p>\n<p>\u2022 Tavuk ha\u015flamak i\u00e7in, k\u00fc\u00e7\u00fck bir dilim domates, tuz, tane karabiber varsa evinizde k\u00fc\u00e7\u00fck bir dal biberiye ekleyebilirsiniz.<\/p>\n<p>\u2022 Ayr\u0131ca tavuk suyunu \u00e7orbada kullanaca\u011f\u0131n\u0131z i\u00e7in tavuk ha\u015flama suyunu bolca koymay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Ha\u015flanan tavuk suyunu geni\u015f bir tencereye al\u0131n.<\/p>\n<p>\u2022 \u00dczerinde olu\u015fan\u00a0 tavuk ya\u011f\u0131n\u0131 al\u0131p, ki\u015fi say\u0131s\u0131na g\u00f6re sos tabaklar\u0131na pay edin.<\/p>\n<p>\u2022 Sar\u0131msaklar\u0131 p\u00fcre haline getirip bu sos tabaklar\u0131na pay edin.<\/p>\n<p>\u2022 Tavuk ha\u015flama suyunun \u00fczerine s\u0131cak su ve gerekli miktarda tuz ekleyip kaynat\u0131n.<\/p>\n<p>\u2022 Hamurlar\u0131 i\u00e7ine at\u0131p kaynat\u0131n. Hamurlar yumu\u015fayana kadar 15-20 dakika kaynat\u0131n.<\/p>\n<p>\u2022 Ha\u015flama suyunu bardaklara al\u0131n.<\/p>\n<p>\u2022 Ha\u015flama suyunu sar\u0131msakl\u0131 sos tabaklar\u0131na da ekleyin .<\/p>\n<p>\u2022 Ha\u015flanan hamurlar\u0131 taba\u011fa al\u0131n. Hamurlar\u0131n yan\u0131na tavu\u011funu koyun.<\/p>\n<p>\u2022 Barda\u011fa ald\u0131\u011f\u0131n\u0131z tavuk suyuna limon, k\u0131rm\u0131z\u0131 pul biber ve karabiber \u00e7ok yak\u0131\u015facakt\u0131r.<\/p>\n<p>\u2022 Tavuk ve hamurdan al\u0131p sar\u0131msakl\u0131 sosa bulay\u0131p afiyetle yiyin.<\/p>\n<p>\u2022 Yan\u0131nda da tavuk suyu \u00e7orbas\u0131n\u0131 i\u00e7meyi unutmay\u0131n.<\/p>\n<p>Deneyecek olanlara\u00a0 afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bizim ailede tok iken bile bir, iki, \u00fc\u00e7 lokma derken kap\u0131\u015f kap\u0131\u015f biten nadir yemeklerden bir tanesidir g\u0131nn\u0131\u015f \ud83d\ude42 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Hamuru, \u00e7orbas\u0131 ve tavu\u011fundan olu\u015fan G\u0131nn\u0131\u015f yeme\u011fi ile y\u0131llar \u00f6nce \u00c7erkez kom\u015fumun sayesinde tan\u0131\u015ft\u0131m. Kom\u015fum gibi\u00a0 d\u00fczg\u00fcn \u015fekil veremesemde her tavuk ald\u0131\u011f\u0131mda g\u0131nn\u0131\u015f yapas\u0131m geliyordu ve hala geliyor \ud83d\ude42 Demem &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[5903,5904,5910,5908,5905,5901,5897,5902,5898,5900,5899,5909,5906,5907],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7897"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7897"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7897\/revisions"}],"predecessor-version":[{"id":7950,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7897\/revisions\/7950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7947"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}