{"id":7840,"date":"2021-10-27T19:38:24","date_gmt":"2021-10-27T16:38:24","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7840"},"modified":"2021-10-27T19:43:52","modified_gmt":"2021-10-27T16:43:52","slug":"ekler-tarifi-2","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/ekler-tarifi-2\/","title":{"rendered":"EKLER TAR\u0130F\u0130"},"content":{"rendered":"<h1>ekler nas\u0131l yap\u0131l\u0131r, tarifi?<\/h1>\n<p>Daha \u00f6nceki yaz\u0131lar\u0131mda ekler tarifini sizlerle payla\u015fm\u0131\u015ft\u0131m. Bug\u00fcn payla\u015faca\u011f\u0131m ekler tarifi, yap\u0131m a\u015famalar\u0131 olarak ayn\u0131 olsa da malzemeler olarak farkl\u0131l\u0131k g\u00f6stermektedir. <a href=\"https:\/\/www.nihaletik.com\/yemek\/pasta\/ekler-tarifi\/\">EKLER TAR\u0130F\u0130 i\u00e7in buraya t\u0131klay\u0131n<\/a><\/p>\n<p>Her iki tarifi de g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile deneyebilirsiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Zxwmyh5rB3Y\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Ekler pastas\u0131n\u0131n hamuru di\u011fer pasta hamurlardan \u00e7ok farkl\u0131 haz\u0131rlan\u0131r.\u00a0 Hamurun haz\u0131rlanmas\u0131 ilk bak\u0131\u015fta g\u00f6z\u00fcn\u00fcz\u00fc korkutsa da p\u00fcf noktalara dikkat edildikten sonra olduk\u00e7a kolay bir pasta oldu\u011funu g\u00f6receksiniz.<\/p>\n<p>P\u00fcf noktalar\u0131n\u0131 tarifi verirken sizlerle payla\u015faca\u011f\u0131m.<\/p>\n<h1>EKLER \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 200 mlt hacimli su barda\u011f\u0131<\/p>\n<p>\u2022 90 mlt hacimli \u00e7ay barda\u011f\u0131 kulland\u0131m<\/p>\n<p>\u2022 110 gr tereya\u011f\u0131<\/p>\n<p>\u2022 bir fiske tuz<\/p>\n<p>\u2022 250 mlt su (1 su barda\u011f\u0131 +Yar\u0131m su barda\u011f\u0131ndan 1 parmak eksik su )<\/p>\n<p>\u2022 180 gr un (1 su barda\u011f\u0131 + 1 su barda\u011f\u0131ndan 1 parmak eksik un )<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 5 yumurta (e\u011fer yumurtan\u0131z k\u00fc\u00e7\u00fckse duruma g\u00f6re 6 yumurta kullan\u0131n )<\/p>\n<figure id=\"attachment_7874\" aria-describedby=\"caption-attachment-7874\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7874\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerpastaweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerpastaweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerpastaweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerpastaweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerpastaweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7874\" class=\"wp-caption-text\">ekler pasta<\/figcaption><\/figure>\n<h1>PASTACI KREMASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 3 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 2 yumurta sar\u0131s\u0131<\/p>\n<p>\u2022 1 su barda\u011f\u0131ndan 2 parmak eksik \u015feker<\/p>\n<p>** Vanilya ve tereya\u011f\u0131 en son ocak kapat\u0131ld\u0131ktan sonra eklenecek<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 toz krem \u015fanti<\/p>\n<p><strong>\u00dcZER\u0130N\u0130N \u00c7\u0130KOLATASI \u0130\u00c7\u0130N<\/strong><\/p>\n<p>\u2022 2oo gr \u00e7ikolata<\/p>\n<p>** Sevdi\u011finiz \u00e7ikolatay\u0131 kullanabilirsiniz. Benim gibi beyaz \u00e7ikolata ve s\u00fctl\u00fc bitter \u00e7ikolata kar\u0131\u015f\u0131m\u0131 kullanabilirsiniz.<\/p>\n<p>** Beyaz \u00e7ikolata benmari usul\u00fc erirken topaklanma olmamas\u0131 i\u00e7in 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ilavesi yapt\u0131m.<\/p>\n<p>** S\u00fctl\u00fc ve bitter kar\u0131\u015f\u0131m\u0131 \u00e7ikolata kulland\u0131m. Dilerseniz sadece s\u00fctl\u00fc ya da sadece bitter \u00e7ikolata kullanabilirsiniz.<\/p>\n<figure id=\"attachment_7875\" aria-describedby=\"caption-attachment-7875\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7875\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/eklerweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7875\" class=\"wp-caption-text\">ekler pastas\u0131<\/figcaption><\/figure>\n<h1>EKLER PASTASI TAR\u0130F\u0130<\/h1>\n<p>\u00d6ncelikle kremas\u0131 haz\u0131rlan\u0131r.<\/p>\n<p>\u2022 Tereya\u011f\u0131 ve vanilya d\u0131\u015f\u0131nda krema i\u00e7in gerekli olan b\u00fct\u00fcn malzemeler tencereye al\u0131n\u0131p, s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak muhallebi k\u0131vam\u0131nda pi\u015firilir.<\/p>\n<p>** Kremay\u0131 pi\u015firilirken koyula\u015ft\u0131\u011f\u0131 zaman oca\u011f\u0131 hemen kapatmadan oca\u011f\u0131 k\u0131s\u0131n ve s\u00fcrekli kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 1 dakika daha pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Oca\u011f\u0131 kapatt\u0131ktan sonra tereya\u011f\u0131 ve vanilya eklenip kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p>\u2022 Daha \u00e7abuk so\u011fumas\u0131 i\u00e7in ba\u015fka bir kaba al\u0131n\u0131p \u00fczerine stre\u00e7 ile temas edecek \u015fekilde kapat\u0131l\u0131r.<\/p>\n<p>\u2022 Krema so\u011fuduktan sonra mikserle kar\u0131\u015ft\u0131r\u0131p, toz krem \u015fanti eklenerek mikserle \u00e7\u0131rp\u0131l\u0131r.<\/p>\n<p>** E\u011fer vaktiniz olursa buzdolab\u0131nda 1-2 saat bekletebilirsiniz.<\/p>\n<p><strong>EKLER HAMURUNUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Bir tencereye su, tuz, \u015feker ve tereya\u011f\u0131n\u0131 koyup, oca\u011fa al\u0131n.<\/p>\n<p>\u2022 Su kaynay\u0131p, tereya\u011f\u0131 eriyince oca\u011f\u0131 kapat\u0131p, ununu ekleyin ve h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Topaklanma olmamas\u0131 i\u00e7in bast\u0131rarak kar\u0131\u015ft\u0131rabilirsiniz.<\/p>\n<p>\u2022 Tencereyi tekrar oca\u011fa al\u0131p, hamur toparlanana kadar bir ka\u00e7 dakika daha kavurmaya devam edin.<\/p>\n<p>\u2022 Hamur toparlan\u0131nca hamurun \u0131l\u0131k hale gelmesi i\u00e7in ba\u015fka bir kaba al\u0131n. Ara da kar\u0131\u015ft\u0131rarak \u0131l\u0131k hale gelmesi sa\u011flan\u0131r.<\/p>\n<p>\u2022 So\u011fuma s\u00fcresi yakla\u015f\u0131k 10 dakika yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Il\u0131k hale gelen hamurun i\u00e7erisine yumurtalar\u0131 teker teker ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>** Kar\u0131\u015ft\u0131rmak i\u00e7in tahta ka\u015f\u0131k veya spatula kullanmak zorunuza giderse mikser kullanabilirsiniz.<\/p>\n<p>P\u00fcr\u00fczs\u00fcz bir hamur olacak.<\/p>\n<p>** E\u011fer hamurunuz \u00e7ok sert olursa yumurta say\u0131s\u0131n\u0131 art\u0131rabilirsiniz.<\/p>\n<p>Hamur haz\u0131r olunca s\u0131kma torbas\u0131na al\u0131p, ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye s\u0131k\u0131n.<\/p>\n<p>** Ekler pastalar\u0131n\u0131z\u0131n b\u00fcy\u00fckl\u00fcklerini kendinize g\u00f6re aylay\u0131n.<\/p>\n<p>\u2022 F\u0131r\u0131n\u0131n \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 150-160 derecede yakla\u015f\u0131k 30-35 k\u0131zarana kadar pi\u015firin.<\/p>\n<p>** Her f\u0131r\u0131n farkl\u0131l\u0131k g\u00f6sterebilir . Kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 ve s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 Ekleriniz pi\u015fince f\u0131r\u0131ndan hemen \u00e7\u0131karmay\u0131n. Birka\u00e7 dakika f\u0131r\u0131nda bekletip, sonras\u0131nda f\u0131r\u0131ndan \u00e7\u0131kartabilirsiniz.<\/p>\n<p>\u2022 Ekler pastalar\u0131n\u0131z so\u011fuduktan sonra bir b\u0131\u00e7ak ile ortadan kesip kremas\u0131n\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z \u00e7ikolatay\u0131 su buhar\u0131 (benmari y\u00f6ntemi) ile eritin.<\/p>\n<p>\u2022 Fil di\u015fi \u00e7ikolata kullan\u0131yorsan\u0131z 1 yemek ka\u015f\u0131\u011f\u0131 kadar s\u0131v\u0131ya\u011f ekleyebilirsiniz.<\/p>\n<p>\u2022 Pastan\u0131z\u0131 \u00e7ikolataya dald\u0131r\u0131p \u00e7\u0131kar\u0131n ve ekler pastan\u0131z haz\u0131r.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ekler nas\u0131l yap\u0131l\u0131r, tarifi? Daha \u00f6nceki yaz\u0131lar\u0131mda ekler tarifini sizlerle payla\u015fm\u0131\u015ft\u0131m. Bug\u00fcn payla\u015faca\u011f\u0131m ekler tarifi, yap\u0131m a\u015famalar\u0131 olarak ayn\u0131 olsa da malzemeler olarak farkl\u0131l\u0131k g\u00f6stermektedir. EKLER TAR\u0130F\u0130 i\u00e7in buraya t\u0131klay\u0131n Her iki tarifi de g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile deneyebilirsiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Ekler pastas\u0131n\u0131n hamuru di\u011fer pasta hamurlardan \u00e7ok farkl\u0131 haz\u0131rlan\u0131r.\u00a0 Hamurun haz\u0131rlanmas\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[3483,3481,5863,5865,5864,3486,5867,3482,5866],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7840"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7840"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7840\/revisions"}],"predecessor-version":[{"id":7877,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7840\/revisions\/7877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7875"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}