{"id":7808,"date":"2021-10-23T17:50:19","date_gmt":"2021-10-23T14:50:19","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7808"},"modified":"2021-10-23T17:51:07","modified_gmt":"2021-10-23T14:51:07","slug":"tuzlu-kurabiye-gevrek-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/kuru-pastalar\/tuzlu-kurabiye-gevrek-tarifi\/","title":{"rendered":"Tuzlu Kurabiye (Gevrek Tarifi)"},"content":{"rendered":"<p>Bizim evin en \u00e7ok yenilen tuzlu kurabiyesidir desem yalan olmaz. Masan\u0131n \u00fczerinde durur ve gelen giden, ac\u0131kan ayak \u00fcst\u00fc bir iki mutlaka yer. Tazeli\u011fini ve lezzetini uzun s\u00fcre koruyan gevrek (tuzlu kurabiye) pastaneden al\u0131nan tuzlu kurabiye ile bire bir ayn\u0131 lezzettedir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/aE0yWcxieg0\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Evinizde dakikalar i\u00e7inde yapaca\u011f\u0131n\u0131z bu kurabiyenin tarifini kaydetmeyi unutmay\u0131n.<\/p>\n<p>\u0130ster \u00e7ay saatlerinizde, isterseniz de at\u0131\u015ft\u0131rmal\u0131k olarak yiyece\u011finiz gevrek, g\u00fcnlerce bayatlamadan kalacakt\u0131r.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7861\" aria-describedby=\"caption-attachment-7861\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7861\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrek.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrek.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrek-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrek-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrek-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7861\" class=\"wp-caption-text\">tuzlu kurabiye (gevrek)<\/figcaption><\/figure>\n<h1>TUZLU KURAB\u0130YE (gevrek )\u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>Kulland\u0131\u011f\u0131m su barda\u011f\u0131 200 mlt hacimli su barda\u011f\u0131<\/p>\n<p>Kulland\u0131\u011f\u0131m \u00e7ay barda\u011f\u0131 90 mlt hacimli \u00e7ay barda\u011f\u0131<\/p>\n<p>\u2022 250 gr tereya\u011f\u0131<\/p>\n<p>** Margarinde kullanabilirsiniz.<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 yumurta (sar\u0131s\u0131 hamurun i\u00e7inde, ak\u0131 hamurun \u00fczerinde kullan\u0131lacak)<\/p>\n<p>** hamurun \u00fczeri i\u00e7in kullan\u0131lacak yumurta ak\u0131 fazla geldi\u011fi i\u00e7in, yumurta ak\u0131n\u0131n biraz\u0131n\u0131 hamurun i\u00e7ine ekleyebilirsiniz.<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 4.5 su barda\u011f\u0131 un<\/p>\n<p>** Un kontrol\u00fcnde kontroll\u00fc olmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 \u00dczeri i\u00e7in susam ve \u00e7\u00f6rekotu<\/p>\n<p>\u2022 Yumurta ak\u0131 + 1 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n<figure id=\"attachment_7862\" aria-describedby=\"caption-attachment-7862\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7862\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrekk.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrekk.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrekk-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrekk-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/10\/tuzlu-kurabiye-gevrekk-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7862\" class=\"wp-caption-text\">tuzlu kurabiye gevrek<\/figcaption><\/figure>\n<h2>TUZLU KURAB\u0130YE (GEVREK ) TAR\u0130F\u0130<\/h2>\n<p>\u2022 Tuzlu kurabiye i\u00e7in gerekli olan malzemeleri kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.<\/p>\n<p>\u2022 Unun \u00fczerine tuz ve kabartma tozunu ekleyip, hamuru yo\u011furun.<\/p>\n<p>\u2022 Yo\u011furdu\u011funuz hamurdan k\u00fc\u00e7\u00fck par\u00e7alar kopar\u0131p, uzun uzun \u015feritler yap\u0131n. \u0130stedi\u011finiz boyutta kesin.<\/p>\n<p>\u2022 Yumurta ak\u0131 ile 1 yemek ka\u015f\u0131\u011f\u0131 suyu \u00e7atalla biraz \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Hamur \u00e7ubuklar\u0131 \u00f6nce yumurta ak\u0131na sonras\u0131nda susam \u00e7\u00f6rek otuna bat\u0131r\u0131l\u0131p tepsiye dizilir.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede 20-25 dakika \u00fczeri tamamen k\u0131zarana kadar pi\u015firin.<\/p>\n<p>** \u00dczeri tamamen k\u0131zarana pi\u015firmeye devam edin.<\/p>\n<p>Gevre\u011finiz haz\u0131r. Umar\u0131m deneme \u015fans\u0131n\u0131z olur.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bizim evin en \u00e7ok yenilen tuzlu kurabiyesidir desem yalan olmaz. Masan\u0131n \u00fczerinde durur ve gelen giden, ac\u0131kan ayak \u00fcst\u00fc bir iki mutlaka yer. Tazeli\u011fini ve lezzetini uzun s\u00fcre koruyan gevrek (tuzlu kurabiye) pastaneden al\u0131nan tuzlu kurabiye ile bire bir ayn\u0131 lezzettedir. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. Evinizde dakikalar i\u00e7inde yapaca\u011f\u0131n\u0131z bu kurabiyenin tarifini kaydetmeyi unutmay\u0131n. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[166],"tags":[1700,5858,3337,5859,5856,5861,5860,5857,5208,1693,3244,5855,5353],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7808"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7808"}],"version-history":[{"count":7,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7808\/revisions"}],"predecessor-version":[{"id":7865,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7808\/revisions\/7865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7862"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}