{"id":7662,"date":"2021-07-12T20:55:14","date_gmt":"2021-07-12T17:55:14","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7662"},"modified":"2021-07-12T20:55:14","modified_gmt":"2021-07-12T17:55:14","slug":"visne-soslu-yaz-pastasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/visne-soslu-yaz-pastasi\/","title":{"rendered":"V\u0130\u015eNE SOSLU YAZ PASTASI"},"content":{"rendered":"<h1>vi\u015fne soslu yaz pastas\u0131 tarifi<\/h1>\n<p>Tad\u0131na doyamayaca\u011f\u0131n\u0131z tam bir yaz pastas\u0131. Vi\u015fne Soslu Yaz Pastas\u0131 kremas\u0131yla, yumu\u015fac\u0131k kekiyle, hafif mayho\u015f sosuyla yaz\u0131n s\u0131cak g\u00fcnlerinde i\u00e7inizi ferahlatacak bir pasta olacak.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/CiMjs63upkE\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Vi\u015fne soslu yaz pastas\u0131 i\u00e7in 27-40 cm boyutlar\u0131nda dikd\u00f6rtgen borcam kulland\u0131m. Farkl\u0131 kal\u0131plar kullanarak bu pastay\u0131 haz\u0131rlaman\u0131z m\u00fcmk\u00fcn.<\/p>\n<p><strong>Vi\u015fne Soslu Yaz pastas\u0131 i\u00e7in \u00f6nemli bir ka\u00e7 nokta<\/strong><\/p>\n<p>** Kek i\u00e7in kullanaca\u011f\u0131n\u0131z yumurtan\u0131n mutlaka oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edin.<\/p>\n<p>** E\u011fer zaman\u0131n\u0131z varsa keki ve muhallebiyi bir g\u00fcn \u00f6ncesinde haz\u0131rlay\u0131n.<\/p>\n<p>** Pastan\u0131z\u0131 haz\u0131rlad\u0131ktan sonra en iyi performans\u0131 almak i\u00e7in mutlaka 1 gece buzdolab\u0131nda dinlendirin. Dinlenen pasta krema ile \u00f6zle\u015fece\u011fi i\u00e7in \u00e7ok daha lezzetli bir pasta olacakt\u0131r.<\/p>\n<figure id=\"attachment_7670\" aria-describedby=\"caption-attachment-7670\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7670\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visne-soslu-yaz-pastasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visne-soslu-yaz-pastasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visne-soslu-yaz-pastasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visne-soslu-yaz-pastasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visne-soslu-yaz-pastasi-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7670\" class=\"wp-caption-text\">Vi\u015fne soslu yaz pastas\u0131<\/figcaption><\/figure>\n<h1>V\u0130\u015eNE SOSLU YAZ PASTASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>200 mlt hacimli su barda\u011f\u0131<\/p>\n<p>90 mlt hacimli \u00e7ay barda\u011f\u0131<\/p>\n<p>kulland\u0131\u011f\u0131m f\u0131r\u0131n kab\u0131 27-40 cm borcam<\/p>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 4 yumurta<\/p>\n<p>** 3 yumurtan\u0131n ak\u0131 ayr\u0131lacak<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 1 su barda\u011f\u0131 un<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Kek so\u011fuduktan sonra \u00fczerine d\u00f6kmek i\u00e7in 2 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p><strong>KREMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 5 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131ndan 1 parmak eksik \u015feker<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 4 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 1 limon kabu\u011fu rendesi<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 so\u011fuk s\u00fct<\/p>\n<p>\u2022 1 paket toz krem \u015fanti<\/p>\n<p><strong>V\u0130\u015eNE SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 500 gr vi\u015fne<\/p>\n<p>\u2022 3 \u00e7ay barda\u011f\u0131 su<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>** Vi\u015fne sosunun ek\u015fi olmas\u0131n\u0131 isterseniz \u015feker miktar\u0131n\u0131 biraz azaltabilirsiniz.<\/p>\n<p>Pastan\u0131n yap\u0131l\u0131\u015f\u0131 \u00e7ok a\u015famal\u0131 ve zor gibi g\u00f6r\u00fcnse de kesinlikle zor de\u011fil. Ayr\u0131ca verdi\u011finiz eme\u011fe de\u011fecek bir pasta olacak .<\/p>\n<figure id=\"attachment_7679\" aria-describedby=\"caption-attachment-7679\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7679\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visneli-yaz-pastasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visneli-yaz-pastasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visneli-yaz-pastasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visneli-yaz-pastasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/visneli-yaz-pastasi-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7679\" class=\"wp-caption-text\">vi\u015fne soslu yaz pastas\u0131<\/figcaption><\/figure>\n<h1>V\u0130\u015eNE SOSLU YAZ PASTASI TAR\u0130F\u0130<\/h1>\n<p>** Keki ilk ba\u015fta s\u0131cak f\u0131r\u0131nda 200 derecede pi\u015firece\u011finiz i\u00e7in f\u0131r\u0131n\u0131n\u0131z\u0131 a\u00e7may\u0131 unutmay\u0131n.<\/p>\n<ul>\n<li>3 yumurta ak\u0131n\u0131 kar\u0131\u015ft\u0131rma kab\u0131na al\u0131p bir fiske tuz ile k\u00f6p\u00fck k\u00f6p\u00fck olana kadar yakla\u015f\u0131k 1 dakika mikserle \u00e7\u0131rp\u0131n.<\/li>\n<li>\u015eekerin yar\u0131s\u0131n\u0131 yumurta ak\u0131na 2-3 seferde ekleyerek \u00e7\u0131rpmaya devam edin.<\/li>\n<li>T\u0131ra\u015f k\u00f6p\u00fc\u011f\u00fc gibi olana kadar 3-4 dakika mikserle \u00e7\u0131rp\u0131n.<\/li>\n<li>Ba\u015fka bir kaba 4 yumurta sar\u0131s\u0131 +1 yumurta ak\u0131n\u0131 al\u0131n.<\/li>\n<li>Geri kalan \u015fekeri ekleyip, mikserle 5-6 dakika \u00e7\u0131rp\u0131n.<\/li>\n<li>S\u0131cak suyu, s\u0131v\u0131ya\u011f\u0131, vanilyay\u0131 ekleyip \u00e7\u0131rpmaya devam edin.<\/li>\n<li>Ni\u015fasta, un, kabartma tozu eleyerek kar\u0131\u015f\u0131ma ekleyin ve mikserle \u00e7\u0131rp\u0131n.<\/li>\n<li>Koyu k\u0131vaml\u0131 bir kek hamuru olacak.<\/li>\n<li>Yumurta ak\u0131n\u0131n oldu\u011fu kaptan 1-2 ka\u015f\u0131k al\u0131p, yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131ma ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Kek harc\u0131 ak\u0131\u015fkan bir k\u0131vam alacakt\u0131r. Bu a\u015famadan sonra mikseri b\u0131rakabilirsiniz.<\/li>\n<li>Yumurta aklar\u0131n\u0131n tamam\u0131n\u0131 yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131ma ekleyip, bir spatula ile soldurmadan kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Dikd\u00f6rtgen borcam\u0131n taban\u0131na ya\u011fl\u0131 ka\u011f\u0131t serin.<\/li>\n<\/ul>\n<p>** Tepsinin duvarlar\u0131 bo\u015fta kals\u0131n.<\/p>\n<ul>\n<li>Ya\u011fl\u0131 ka\u011f\u0131d\u0131n kaymamas\u0131 i\u00e7in tepsinin birka\u00e7 yerini ya\u011flay\u0131p sonras\u0131nda ya\u011fl\u0131 ka\u011f\u0131d\u0131 yerle\u015ftirin.<\/li>\n<li>Kek harc\u0131n\u0131 kek kal\u0131b\u0131na yerle\u015ftirin.<\/li>\n<li>Keki s\u0131cak f\u0131r\u0131nda 200 derecede 4 dakika pi\u015firip, sonras\u0131nda f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 160 dereceye kadar d\u00fc\u015f\u00fcr\u00fcn.<\/li>\n<li>Yakla\u015f\u0131k 20-25 dakikada kekiniz pi\u015fecektir. Fakat kek pi\u015firme her f\u0131r\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilece\u011fi i\u00e7in pi\u015firme s\u00fcresini kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re ayarlay\u0131p f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce mutlaka k\u00fcrdan testi yapmay\u0131 unutmay\u0131n.<\/li>\n<\/ul>\n<p><strong>MUHALLEB\u0130N HAZIRLANMASI<\/strong><\/p>\n<ul>\n<li>5 su barda\u011f\u0131 s\u00fct\u00fc tencereye al\u0131n.<\/li>\n<li>\u015eeker, un, ni\u015fastas\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131nda pi\u015firin.<\/li>\n<li>Oca\u011f\u0131 kapatt\u0131ktan sonra tereya\u011f\u0131n\u0131, vanilyas\u0131n\u0131, limon suyu ve limon kabu\u011fu rendesini ekleyip, kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumas\u0131n\u0131 sa\u011flay\u0131n. Muhallebiniz so\u011furken kabuk ba\u011flamamas\u0131 i\u00e7in \u00fczerini stre\u00e7 ile temas edecek \u015fekilde kapat\u0131n.<\/li>\n<li>Hem kekin hem de muhallebinin tamamen so\u011fudu\u011fundan emin olun.<\/li>\n<\/ul>\n<p>** E\u011fer zaman\u0131n\u0131z varsa keki ve muhallebiyi bir g\u00fcn dinlendirebilirsiniz.<\/p>\n<p><strong>KREMANIN HAZIRLANMASI<\/strong><\/p>\n<ul>\n<li>So\u011fuk s\u00fct ve toz krem \u015fantiyi 2-3 dakika mikserle \u00e7\u0131rp\u0131n.<\/li>\n<li>So\u011fuyan muhallebiyi krem \u015fantiye ekleyip mikserle \u00e7\u0131rpmaya devam edin. Krema k\u0131vam\u0131na gelince \u00e7\u0131rpmay\u0131 b\u0131rak\u0131n.<\/li>\n<\/ul>\n<p><strong>V\u0130\u015eNE SOSU HAZIRLANMASI<\/strong><\/p>\n<ul>\n<li>Vi\u015fnelerin \u00e7ekirdeklerini bir pipet yard\u0131m\u0131yla \u00e7\u0131kar\u0131n.<\/li>\n<li>\u00c7ekirdekleri \u00e7\u0131kar\u0131lan vi\u015fneleri tencereye al\u0131n.<\/li>\n<li>\u015eeker, limon suyu ve suyu da ekleyip 4-5 dakika k\u0131s\u0131k ate\u015fte kaynat\u0131n.<\/li>\n<li>Vi\u015fneler hem yumu\u015fayacak hem de sulanacakt\u0131r.<\/li>\n<li>Suyla a\u00e7\u0131lan ni\u015fastay\u0131 vi\u015fne sosuna ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Sos \u00e7ok koyu olaca\u011f\u0131 i\u00e7in yava\u015f yava\u015f su ilavesi yaparak sos k\u0131vam\u0131 ayarlan\u0131r.<\/li>\n<li>Toplamda 3 \u00e7ay barda\u011f\u0131 su kulland\u0131m.<\/li>\n<li>Vi\u015fneli sosunuz haz\u0131r . Ara ara kar\u0131\u015ft\u0131rarak \u0131l\u0131mas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n<li>Borcam\u0131n taban\u0131na ya\u011fl\u0131 ka\u011f\u0131t serili oldu\u011fu i\u00e7in kolayl\u0131kla kekiniz kal\u0131ptan \u00e7\u0131kacakt\u0131r. Kenar duvarlar\u0131 bir b\u0131\u00e7ak yard\u0131m\u0131yla kurtarabilirsiniz.<\/li>\n<li>Keki ortadan ikiye kesin. Tekrar borcama keki al\u0131p 1 \u00e7ay barda\u011f\u0131 so\u011fuk s\u00fct ile \u0131slat\u0131n.<\/li>\n<li>Kekin \u00fczerine kremay\u0131 yerle\u015ftirin.<\/li>\n<li>\u0130kinci kek dilimini kreman\u0131n \u00fczerine yerle\u015ftirin<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 so\u011fuk s\u00fct ile \u0131slat\u0131n.<\/li>\n<li>Kremas\u0131n\u0131 yerle\u015ftirin.<\/li>\n<li>En son olarak da so\u011fuk \u0131l\u0131k hale gelen vi\u015fne sosunu kreman\u0131n \u00fczerine yerle\u015ftirin.<\/li>\n<li>\u00d6nce oda s\u0131cakl\u0131\u011f\u0131nda sonra buzdolab\u0131nda 1 gece dinlenen pastay\u0131 dilimleyerek servis yapabilirsiniz.<\/li>\n<\/ul>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>vi\u015fne soslu yaz pastas\u0131 tarifi Tad\u0131na doyamayaca\u011f\u0131n\u0131z tam bir yaz pastas\u0131. Vi\u015fne Soslu Yaz Pastas\u0131 kremas\u0131yla, yumu\u015fac\u0131k kekiyle, hafif mayho\u015f sosuyla yaz\u0131n s\u0131cak g\u00fcnlerinde i\u00e7inizi ferahlatacak bir pasta olacak. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Vi\u015fne soslu yaz pastas\u0131 i\u00e7in 27-40 cm boyutlar\u0131nda dikd\u00f6rtgen borcam kulland\u0131m. Farkl\u0131 kal\u0131plar kullanarak bu pastay\u0131 haz\u0131rlaman\u0131z m\u00fcmk\u00fcn. Vi\u015fne Soslu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[5769,5765,5767,5762,5763,5768,5766,5764,5770,5761],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7662"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7662"}],"version-history":[{"count":6,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7662\/revisions"}],"predecessor-version":[{"id":7680,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7662\/revisions\/7680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7679"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}