{"id":7626,"date":"2021-07-03T18:55:58","date_gmt":"2021-07-03T15:55:58","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7626"},"modified":"2021-07-03T19:01:46","modified_gmt":"2021-07-03T16:01:46","slug":"yalanci-boyoz-boregi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/yufka-ile-yapilan-borekler\/yalanci-boyoz-boregi\/","title":{"rendered":"YALANCI BOYOZ B\u00d6RE\u011e\u0130"},"content":{"rendered":"<h1>Yalanc\u0131 Boyoz B\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r?<\/h1>\n<p>\u0130zmirin me\u015fhur lezzetlerinden olan boyoz&#8217;u size verece\u011fim tarif ile haz\u0131r yufkadan \u00e7ok pratik bir \u015fekilde yapabileceksiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-wtBxjRrUC8\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>** Bu b\u00f6re\u011fin en \u00f6nemli p\u00fcf noktas\u0131 maden suyu i\u00e7erisinde en az 4-5 saat beklemesidir. Ak\u015famdan haz\u0131rlay\u0131p, sabah\u0131na pi\u015firip kahvalt\u0131ya tad\u0131na doyum olmayacak bir b\u00f6rek haz\u0131rlayabilirsiniz.<\/p>\n<p>** Bir di\u011fer \u00f6nemli ve dikkat edilecek nokta maden suyunda bekleyen yufkalar\u0131 pi\u015firece\u011finiz zaman taban\u0131nda maden suyu olaca\u011f\u0131 i\u00e7in mutlaka tepsisini de\u011fi\u015ftirin. Hatta tepsisini de\u011fi\u015ftirmekle kalmay\u0131p mutlaka fazla suyunu bir pe\u00e7ete yard\u0131m\u0131yla al\u0131n. Aksi takdirde taban\u0131 tam pi\u015fmeyen hamur bir b\u00f6re\u011finiz olur.<\/p>\n<p>** B\u00f6re\u011finizin \u00fcst k\u0131sm\u0131 pi\u015fip taban\u0131 pi\u015fmemi\u015fse f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 azalt\u0131p, i\u00e7 k\u0131sm\u0131n\u0131n ve alt k\u0131sm\u0131n\u0131n pi\u015fmesini sa\u011flayabilirsiniz.<\/p>\n<p>Haz\u0131r yufkadan haz\u0131rlad\u0131\u011f\u0131n\u0131z boyozlar\u0131 derin dondurucuda saklamak i\u00e7in \u00f6ncelikle\u00a0 4-5 saat serin yerde bekletip maden suyunu \u00e7ekmesini sa\u011flay\u0131n. Sonras\u0131nda derin dondurucuda muhafaza edebilirsiniz. Derin dondurucudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z zaman oda s\u0131cakl\u0131\u011f\u0131nda biraz \u00e7\u00f6z\u00fcnmesini bekleyip \u00fczerine yumurta sar\u0131s\u0131+ s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcr\u00fcp s\u0131cak f\u0131r\u0131nda 180-190 derecede pi\u015firin.<\/p>\n<p>Haz\u0131r yufka ile pratik \u015fekilde haz\u0131rlayaca\u011f\u0131n\u0131z boyozu farkl\u0131 i\u00e7 harc\u0131 kullanarak da yapabilirsiniz.<\/p>\n<figure id=\"attachment_7637\" aria-describedby=\"caption-attachment-7637\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7637\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyozweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyozweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyozweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyozweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyozweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7637\" class=\"wp-caption-text\">Yalanc\u0131 boyoz B\u00f6re\u011fi Tarifi<\/figcaption><\/figure>\n<h1>YALANCI BOYOZ B\u00d6RE\u011e\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 3 yufka<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>** Yakla\u015f\u0131k 60 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 su<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 300 gr peynir<\/p>\n<p>\u2022 1 maden suyu<\/p>\n<p>\u2022\u00a0 \u00dczeri i\u00e7in 1 yumurta sar\u0131s\u0131<\/p>\n<p>** Yumurta ak\u0131n\u0131 i\u00e7 harc\u0131na ekleyebilirsiniz.<\/p>\n<figure id=\"attachment_7638\" aria-describedby=\"caption-attachment-7638\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7638\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyo-z.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyo-z.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyo-z-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyo-z-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/07\/yalanci-boyo-z-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7638\" class=\"wp-caption-text\">Yalanc\u0131 Boyoz B\u00f6re\u011fi<\/figcaption><\/figure>\n<h1>YALANCI BOYOZ B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h1>\n<ul>\n<li>Sosu i\u00e7in tereya\u011f\u0131n\u0131 eritip, kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.<\/li>\n<li>S\u0131v\u0131ya\u011f, su ve tuzunu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Sosunuz haz\u0131r.<\/li>\n<li>Yufkan\u0131z\u0131 tezgaha serin.<\/li>\n<li>Yufkada kuru yer kalmayacak \u015fekilde bir f\u0131r\u00e7ayla her yerini soslay\u0131n<\/li>\n<li>Yufkay\u0131 ikiye katlay\u0131p tekrar sosu s\u00fcr\u00fcn.<\/li>\n<\/ul>\n<p>** Yufkay\u0131 hi\u00e7 katlamadan tek kat da yapabilirsiniz.<\/p>\n<ul>\n<li>D \u015feklinde katlanm\u0131\u015f yufkay\u0131 3 par\u00e7aya kesin.<\/li>\n<li>Yufkan\u0131n geni\u015f k\u0131sm\u0131na peyniri serpip rulo sar\u0131n.<\/li>\n<li>G\u00fcl \u015feklinde sar\u0131p tepsiye yerle\u015ftirin.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z yufkalar\u0131n \u00fczerine maden suyunu d\u00f6k\u00fcn.<\/li>\n<li>\u00dczerini stre\u00e7leyip en az 4-5 saat maden sulu \u015fekilde yufkalar\u0131n\u0131z\u0131 serin yerde dinlenmeye b\u0131rak\u0131n.<\/li>\n<\/ul>\n<p>** Vaktiniz varsa daha uzun s\u00fcrede dinlendirebilirsiniz.<\/p>\n<ul>\n<li>En az 4-5 saat maden suyunda bekleyen b\u00f6rekleri ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n kab\u0131na yerle\u015ftirin.<\/li>\n<\/ul>\n<p>** E\u011fer yufkalar\u0131n\u0131z\u0131n tabanlar\u0131 fazlaca \u0131slaksa mutlaka bir pe\u00e7ete yard\u0131m\u0131yla suyunu al\u0131n.<\/p>\n<ul>\n<li>Yufkalar\u0131n \u00fczerine yumurta sar\u0131s\u0131 +1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ile kar\u0131\u015ft\u0131r\u0131p s\u00fcr\u00fcn.<\/li>\n<\/ul>\n<p>** E\u011fer imkan\u0131n\u0131z varsa kulland\u0131\u011f\u0131n\u0131z sostan 1-2 yemek ka\u015f\u0131\u011f\u0131 ay\u0131r\u0131p, s\u0131v\u0131ya\u011f eklemek yerine yumurta sar\u0131s\u0131n\u0131n i\u00e7ine sostan ekleyip yufkalar\u0131n\u0131za s\u00fcrebilirsiniz.<\/p>\n<ul>\n<li>S\u0131cak f\u0131r\u0131nda 180-190\u00a0 derecede yakla\u015f\u0131k 25-30 dakika pi\u015firin.<\/li>\n<li>S\u0131cak iken servis yap\u0131p afiyetle yiyebilirsiniz.<\/li>\n<\/ul>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yalanc\u0131 Boyoz B\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r? \u0130zmirin me\u015fhur lezzetlerinden olan boyoz&#8217;u size verece\u011fim tarif ile haz\u0131r yufkadan \u00e7ok pratik bir \u015fekilde yapabileceksiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff ** Bu b\u00f6re\u011fin en \u00f6nemli p\u00fcf noktas\u0131 maden suyu i\u00e7erisinde en az 4-5 saat beklemesidir. Ak\u015famdan haz\u0131rlay\u0131p, sabah\u0131na pi\u015firip kahvalt\u0131ya tad\u0131na doyum olmayacak bir b\u00f6rek haz\u0131rlayabilirsiniz. ** Bir &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[97],"tags":[5747,5754,5753,5750,5741,5749,5751,5743,5748,5746,5744,5742,5745,5752],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7626"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7626"}],"version-history":[{"count":10,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7626\/revisions"}],"predecessor-version":[{"id":7643,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7626\/revisions\/7643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7637"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}