{"id":7537,"date":"2021-06-14T20:08:56","date_gmt":"2021-06-14T17:08:56","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7537"},"modified":"2021-06-14T20:14:27","modified_gmt":"2021-06-14T17:14:27","slug":"etli-bezelyeli-patates-yemegi-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/sebze-yemekleri\/etli-bezelyeli-patates-yemegi-tarifi\/","title":{"rendered":"ETL\u0130 BEZELYEL\u0130 PATATES YEME\u011e\u0130 TAR\u0130F\u0130"},"content":{"rendered":"<p>Pazardan bezelye ald\u0131\u011f\u0131mda sizlere \u00e7ok lezzetli bir kebap tarifi vermeyi d\u00fc\u015f\u00fcnm\u00fc\u015ft\u00fcm. Fakat sayfamda hi\u00e7 bezelye yeme\u011fi tarifi olmad\u0131\u011f\u0131n\u0131 fark edince etli bezelyeli patates yeme\u011fi tarifini vermeye karar verdim.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/EcRih89HwXs\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Bezelyeyi kabuklu 1 kilo ald\u0131m. Kabuklar\u0131n\u0131 \u00e7\u0131kar\u0131nca yakla\u015f\u0131k 400 gr civar\u0131nda bezelye oldu. Tarife ge\u00e7meden hemen \u00f6nce belirtmek isterim ki bezelyeyi direk y\u0131kay\u0131p kullanabilirsiniz. Fakat \u00f6ncesinde bezelyeyi s\u0131cak su da 25-30 dakika bekleterek yeme\u011fe eklemek, bezelyeye has o kokuyu \u00f6nlemi\u015f olacakt\u0131r. 25 -30 dakika bekleme zaman\u0131n\u0131z yoksa kaynayan suyun i\u00e7inde 1 dakika durdurup sonras\u0131nda yeme\u011fe ekleyebilirsiniz.<\/p>\n<p>Etli bezelyeli patates yeme\u011fi tarifini sizlerle payla\u015f\u0131rken evimde havu\u00e7 olmad\u0131\u011f\u0131 i\u00e7in kullanmad\u0131m. Evinizde havucunuz varsa bezelye yeme\u011fine \u00e7ok yak\u0131\u015facakt\u0131r. Havu\u00e7 kullanacak olursan\u0131z so\u011fanlar kavrulurken do\u011franm\u0131\u015f havu\u00e7lar\u0131 da ekleyip kavurmaya devam edin. Havucun pi\u015fme s\u00fcresi patates ve bezelyeye g\u00f6re daha uzundur.<\/p>\n<p>Gelelim \u00e7ok \u00f6nemli bir noktaya. Sebze yeme\u011fi pi\u015firece\u011fiz ve bu sebze yeme\u011fimiz etli olacak. Et ile sebzelerin pi\u015fme s\u00fcresi asla ayn\u0131 de\u011fildir. Kullan\u0131lacak etin \u00e7abuk pi\u015fmesi konusunda istisnalar olsa da genel kural yeme\u011fe kullan\u0131lacak etinizi mutlaka \u00f6ncesinde ha\u015flay\u0131n.<\/p>\n<p><a href=\"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/yemege-konulacak-et-nasil-haslanmalidir\/\">YEME\u011eE KONULACAK ET NASIL HA\u015eLANMALIDIR?<\/a><\/p>\n<p>yaz\u0131mda ayr\u0131nt\u0131l\u0131 anlatm\u0131\u015ft\u0131m, bakabilirsiniz.<\/p>\n<figure id=\"attachment_7549\" aria-describedby=\"caption-attachment-7549\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7549\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7549\" class=\"wp-caption-text\">etli bezelyeli patates yeme\u011fi<\/figcaption><\/figure>\n<h1>ETL\u0130 BEZELYEL\u0130 PATATES YEME\u011e\u0130 \u0130\u00c7\u0130N<\/h1>\n<h1>GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>ET\u0130 HA\u015eLAMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>Kullanaca\u011f\u0131n\u0131z etin cinsini bilmiyorsan\u0131z mutlaka \u00f6ncesinde etinizi ha\u015flay\u0131n.<\/p>\n<p>\u2022 250 gr ku\u015fba\u015f\u0131 et<\/p>\n<p>** Et miktar\u0131n\u0131 kendinize g\u00f6re art\u0131rabilir veya azaltabilirsiniz.<\/p>\n<p>\u2022 4-5 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 Karabiber<\/p>\n<p>\u2022\u00a0 1 dilim domates<\/p>\n<p>\u2022 Yeteri kadar su<\/p>\n<p><strong>YEMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 kilo kabuklu bezelyeden yakla\u015f\u0131k 400 gr bezelye \u00e7\u0131k\u0131yor.<\/p>\n<p>** Bezelyeyi \u0131slatmak i\u00e7in s\u0131cak su ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 b\u00fcy\u00fck patates<\/p>\n<p>\u2022 Tercihe g\u00f6re 1 adet havu\u00e7 kullanabilirsiniz.<\/p>\n<p>** Havu\u00e7 kullanmak isterseniz so\u011fanlar\u0131 kavururken do\u011franm\u0131\u015f havu\u00e7lar\u0131n\u0131z\u0131 ekleyip, kavurun.<\/p>\n<p>\u2022 2 k\u00fc\u00e7\u00fck so\u011fan<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 1 domates<\/p>\n<p>\u2022 2-3 ye\u015fil biber<\/p>\n<p>\u2022 1- 1.5 su barda\u011f\u0131 su ( su ilavesinde kontroll\u00fc olmay\u0131 unutmay\u0131n. Gerekli g\u00f6r\u00fcrseniz yeme\u011finiz pi\u015ferken de\u00a0 ekleyebilirsiniz.<\/p>\n<p>** Et suyunuz varsa et suyu da kullanabilirsiniz.<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 Karabiber<\/p>\n<figure id=\"attachment_7549\" aria-describedby=\"caption-attachment-7549\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7549\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/etlibezelyeweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7549\" class=\"wp-caption-text\">etli bezelyeli patates yeme\u011fi<\/figcaption><\/figure>\n<h1>ETL\u0130 BEZELYEL\u0130 PATATES YEME\u011e\u0130 NASIL YAPILIR<\/h1>\n<ul>\n<li>Yeme\u011fe konulacak eti ha\u015flamada daha k\u0131sa s\u00fcrede pi\u015firmek i\u00e7in d\u00fcd\u00fckl\u00fc tencere kulland\u0131m. Normal tencerede kullanabilirsiniz.<\/li>\n<li>4-5 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 tencereye al\u0131p, ku\u015fba\u015f\u0131 eti tencerenize al\u0131p <strong>orta hararetli<\/strong> ate\u015fte kavurun.<\/li>\n<li>Et \u00f6nce sulan\u0131p sonras\u0131nda suyunu \u00e7ekecek. Et suyunu \u00e7ekti\u011finde s\u0131cak suyunu ve tuzunu ekleyin.<\/li>\n<li>Et suyu kaynay\u0131nca \u00fczerinde kef olu\u015fursa bir ka\u015f\u0131k yard\u0131m\u0131yla al\u0131n.<\/li>\n<\/ul>\n<p>** Et ha\u015flamas\u0131 yaparken k\u00fc\u00e7\u00fck bir domates ekliyorum. Tercihe g\u00f6re sizde ekleyebilirsiniz.<\/p>\n<ul>\n<li>Benim d\u00fcd\u00fckl\u00fc tenceremde yakla\u015f\u0131k 12 dakikada dana ku\u015fba\u015f\u0131 et ha\u015flan\u0131yor. Sizde kendi tencerenizde pi\u015firme s\u00fcresini ayarlay\u0131n.<\/li>\n<\/ul>\n<p>** <strong>Dikkat edilecek nokta yeme\u011fe konulacak eti da\u011f\u0131lacak kadar fazla ha\u015flamay\u0131n. Aksi takdirde yeme\u011fin i\u00e7inde da\u011f\u0131lm\u0131\u015f bir et sizinle olur.<\/strong><\/p>\n<ul>\n<li>Bezelyeleri kabuklar\u0131ndan ay\u0131klay\u0131p y\u0131kay\u0131n.<\/li>\n<li>Suyu kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n. \u0130\u00e7ine bir \u00e7ay ka\u015f\u0131\u011f\u0131 kadar tuz ekleyin.<\/li>\n<li>Bu tuzlu suyun i\u00e7ine y\u0131kad\u0131\u011f\u0131n\u0131z bezelyeyi koyup 20-30 dakika bekletin.<\/li>\n<li>Etli bezelye yeme\u011fi i\u00e7in tencereye tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f al\u0131p, yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 biraz kavurun.<\/li>\n<\/ul>\n<p>** E\u011fer havu\u00e7 kullanacak olursan\u0131z havu\u00e7lar\u0131 do\u011fray\u0131p bu a\u015famada ekleyip kavurmaya devam edin.<\/p>\n<ul>\n<li>Sal\u00e7as\u0131n\u0131 ekleyip, karartmadan biraz kavurun.<\/li>\n<li>Ha\u015flanm\u0131\u015f etini ekleyin.<\/li>\n<li>K\u00fcp k\u00fcp do\u011franm\u0131\u015f patatesi ve s\u0131cak suyun i\u00e7inde bekleyen bezelyeleri ekleyip bir iki \u00e7evirin.<\/li>\n<li>Yeme\u011fin suyunu, do\u011franm\u0131\u015f domates biber ve baharatlar\u0131n\u0131 ekleyip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n<p>** Et suyunuz varsa normal su yerine et suyu kullanabilirsiniz.<\/p>\n<ul>\n<li>Oca\u011f\u0131 k\u0131smay\u0131 unutmay\u0131n. Yeme\u011finizi k\u0131s\u0131k ate\u015fte pi\u015firin. ve gerekli g\u00f6r\u00fcrseniz su ilavesi yapmay\u0131 unutmay\u0131n.<\/li>\n<li>Patatesleriniz yumu\u015fay\u0131nca bezelyenizde pi\u015fmi\u015f olacakt\u0131r.<\/li>\n<li>5-10 dakika dinlendirip servis yapabilirsiniz.<\/li>\n<\/ul>\n<p>Etli bezelyeli patates yeme\u011finin yan\u0131na sevdi\u011finiz bir pilav ve mevsime uygun salata yaparak g\u00fczel bir men\u00fc haz\u0131rlayabilirsiniz.<\/p>\n<p>etli bezelye yeme\u011fini d\u00fcd\u00fckl\u00fc tencerede de pi\u015firebilirsiniz. Bu pi\u015fme s\u00fcresi tencerenize g\u00f6re farkl\u0131l\u0131k g\u00f6sterebilir. Benim d\u00fcd\u00fckl\u00fc tenceremde 4-5 dakika yeterli oluyor.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pazardan bezelye ald\u0131\u011f\u0131mda sizlere \u00e7ok lezzetli bir kebap tarifi vermeyi d\u00fc\u015f\u00fcnm\u00fc\u015ft\u00fcm. Fakat sayfamda hi\u00e7 bezelye yeme\u011fi tarifi olmad\u0131\u011f\u0131n\u0131 fark edince etli bezelyeli patates yeme\u011fi tarifini vermeye karar verdim. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Bezelyeyi kabuklu 1 kilo ald\u0131m. Kabuklar\u0131n\u0131 \u00e7\u0131kar\u0131nca yakla\u015f\u0131k 400 gr civar\u0131nda bezelye oldu. Tarife ge\u00e7meden hemen \u00f6nce belirtmek isterim ki bezelyeyi &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2899,8],"tags":[5678,5677,5679,5680,5675,5676],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7537"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7537"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7537\/revisions"}],"predecessor-version":[{"id":7551,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7537\/revisions\/7551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7549"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}