{"id":7335,"date":"2021-06-04T19:16:32","date_gmt":"2021-06-04T16:16:32","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7335"},"modified":"2021-06-04T19:26:40","modified_gmt":"2021-06-04T16:26:40","slug":"yaz-guveci-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/yaz-guveci-tarifi\/","title":{"rendered":"ETL\u0130 YAZ G\u00dcVEC\u0130 TAR\u0130F\u0130"},"content":{"rendered":"<p>Bug\u00fcn sizlerle \u00a0<strong>yaz g\u00fcveci nas\u0131l yap\u0131l\u0131r<\/strong>, <strong>g\u00fcve\u00e7 tarifinde nelere dikkat edilmelidir<\/strong> ve g\u00fcve\u00e7 yap\u0131m\u0131nda p\u00fcf noktalar\u0131 nelerdir sizlerle payla\u015fmak istiyorum. Yaz g\u00fcvecinde kullan\u0131lan sebzeler ve eti yeme\u011fe koymadan \u00f6nce yap\u0131lan i\u015flemler belki size \u00f6nemsiz gibi gelebilir. Ama \u00f6yle ufak p\u00fcf noktalar\u0131 verece\u011fim ki g\u00fcvecinizin tad\u0131 dillere destan olacak ve yemelere doyamayacaks\u0131n\u0131z.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/hD4pUGzz5aI\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>\u00d6ncelikle hemen belirtmek istiyorum ki yaz g\u00fcveci i\u00e7in kullanaca\u011f\u0131n\u0131z\u00a0 etin dana eti veya kuzu eti olursa ne yap\u0131lmal\u0131 <a href=\"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/yemege-konulacak-et-nasil-haslanmalidir\/\">YEME\u011eE KONULACAK ET NASIL HA\u015eLANMALIDIR?<\/a><\/p>\n<p>yaz\u0131s\u0131nda payla\u015fm\u0131\u015ft\u0131m, bakabilirsiniz.<\/p>\n<p>Yeme\u011fe kullanaca\u011f\u0131n\u0131z etin cinsini bilmiyorsan\u0131z mutlaka bir \u00f6n ha\u015flama yapmay\u0131 unutmay\u0131n. B\u00f6ylece yumu\u015fac\u0131k lokum gibi et ile harika bir yemek haz\u0131rlam\u0131\u015f olacaks\u0131n\u0131z.<\/p>\n<p>Size verece\u011fim malzeme listesi ile yaz g\u00fcvecini 8-10 ki\u015filik haz\u0131rlayabilirsiniz. Tam ekme\u011fi bana bana yemeklik olan yaz g\u00fcvecinin yan\u0131na pilav, salata ve ayran yapabilirsiniz. Umar\u0131m ilginizi \u00e7eker ve deneme \u015fans\u0131n\u0131z olur.<\/p>\n<figure id=\"attachment_7490\" aria-describedby=\"caption-attachment-7490\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7490\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7490\" class=\"wp-caption-text\">Yaz G\u00fcveci<\/figcaption><\/figure>\n<h1>YAZ G\u00dcVEC\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>8 -10 porsiyonluk\u00a0<\/strong><\/p>\n<p>\u2022 800 gr dana ku\u015fba\u015f\u0131 et<\/p>\n<p>\u2022 2 so\u011fan<\/p>\n<p>\u2022 4-5 di\u015f sar\u0131msak<\/p>\n<p>\u2022 Tercihe g\u00f6re arpac\u0131k so\u011fan<\/p>\n<p>\u2022 1-2 patates<\/p>\n<p>\u2022 4 patl\u0131can<\/p>\n<p>\u2022 1 domates<\/p>\n<p>\u2022 2-3 ye\u015fil biber<\/p>\n<p>\u2022 1 kapya biber<\/p>\n<p>\u2022 500 gr mantar<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (etiniz ya\u011fl\u0131 ise daha az ya\u011f kullanabilirsiniz)<\/p>\n<p>** Severseniz 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuyruk ya\u011f\u0131 kullanabilirsiniz<\/p>\n<p>\u2022 5-6 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 2 su barda\u011f\u0131 et suyu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>** G\u00fcveci pi\u015firirken su miktar\u0131 az gelirse ekleme yapabilirsiniz.<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 \u00dczeri i\u00e7in ka\u015far peyniri rendesi<\/p>\n<p>\u2022 Patl\u0131can ve patatesi k\u0131zartmak i\u00e7in k\u0131zartma ya\u011f\u0131<\/p>\n<figure id=\"attachment_7491\" aria-describedby=\"caption-attachment-7491\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7491\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciwebb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciwebb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciwebb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciwebb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/06\/yaz-guveciwebb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7491\" class=\"wp-caption-text\">Yaz g\u00fcveci<\/figcaption><\/figure>\n<h1>YAZ G\u00dcVEC\u0130 NASIL YAPILIR<\/h1>\n<ul>\n<li>\u00d6ncelikle kullanaca\u011f\u0131n\u0131z eti ha\u015flamak i\u00e7in bir tencereye s\u0131v\u0131ya\u011f al\u0131n\u0131r.<\/li>\n<\/ul>\n<p>** Kulland\u0131\u011f\u0131m et ya\u011fs\u0131z oldu\u011fu i\u00e7in s\u0131v\u0131ya\u011f kulland\u0131m. E\u011fer kullanaca\u011f\u0131n\u0131z et ya\u011fl\u0131 ise ya\u011f kullanmay\u0131n veya \u00e7ok az kullan\u0131n.<\/p>\n<ul>\n<li>Et orta hararetli ate\u015fte kavrulunca \u00f6nce sulanacak sonra suyunu \u00e7ekecektir.<\/li>\n<li>Suyunu \u00e7eken etin \u00fczerine s\u0131cak su ekleyerek kaynat\u0131l\u0131r.<\/li>\n<li>Tuz eklenir.<\/li>\n<li>\u0130sterseniz k\u00fc\u00e7\u00fck bir domatesin yar\u0131s\u0131n\u0131 veya defne yapra\u011f\u0131n\u0131 et ha\u015flan\u0131rken i\u00e7ine ekleyebilirsiniz.<\/li>\n<li>Benim d\u00fcd\u00fckl\u00fc tenceremde ku\u015fba\u015f\u0131 etler 10-13 dakikada pi\u015fiyor. Sizde kendi tencerenize g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/li>\n<\/ul>\n<p>** \u00d6n ha\u015flamada etlerinizi dokununca da\u011f\u0131lacak kadar fazla ha\u015flamay\u0131n.<\/p>\n<ul>\n<li>Patl\u0131canlar\u0131 alacal\u0131 olarak soyun ve dilimleyin.<\/li>\n<li>Dilimlenmi\u015f patl\u0131canlar\u0131 tuzlu suda 5-10 dakika bekletin.<\/li>\n<li>Patatesleri k\u00fcp k\u00fcp do\u011fray\u0131p, k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n.<\/li>\n<li>Tuzlu suda bekleyen patl\u0131canlar\u0131 sudan \u00e7\u0131kar\u0131p, bir havlu ile suyunu al\u0131n.<\/li>\n<li>Patl\u0131canlar\u0131 k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n.<\/li>\n<li>K\u0131zg\u0131n ya\u011fda k\u0131zaran patl\u0131canlar\u0131 al\u0131p, normal suyun i\u00e7ine al\u0131n. 5-10 saniye bekletip, sudan \u00e7\u0131kar\u0131n ve fazla suyu s\u00fcz\u00fcn.<\/li>\n<li>Tencereye tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f al\u0131p, do\u011franm\u0131\u015f so\u011fanlar\u0131 kavurun.<\/li>\n<li>Y\u0131kad\u0131\u011f\u0131n\u0131z mantarlar\u0131 iri iri\u00a0 do\u011fray\u0131p, kavrulan so\u011fanlar\u0131n \u00fczerine ekleyip orta hararetli ate\u015fte kavurmaya devam edin.<\/li>\n<\/ul>\n<p>** Mantarlar\u0131 ekledikten sonra ocak ayar\u0131n\u0131n orta hararetli olmas\u0131na dikkat edin.<\/p>\n<ul>\n<li>Mantarlar \u00f6nce sulanacak sonras\u0131nda suyunu \u00e7ekecektir. Suyunu \u00e7eken mantarlar\u0131n \u00fczerine do\u011frad\u0131\u011f\u0131n\u0131z k\u0131rm\u0131z\u0131 kapya biber, ye\u015fil biber ,sar\u0131msak ve evinizde varsa arpac\u0131k so\u011fanlar\u0131 ekleyip bir iki \u00e7evirin.<\/li>\n<li>\u00d6ncesinde ha\u015flanm\u0131\u015f eti ekleyin, kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>K\u0131zartt\u0131\u011f\u0131n\u0131z patl\u0131can\u0131 ve patatesi ekleyip, sebzeleri ezmeden bir iki \u00e7evirin.<\/li>\n<li>Do\u011frad\u0131\u011f\u0131n\u0131z domatesi ekleyin.<\/li>\n<li>Tuz, karabiber serpin.<\/li>\n<li>Ba\u015fka bir kapta sal\u00e7an\u0131n \u00fczerine et suyu ekleyip a\u00e7\u0131n.<\/li>\n<\/ul>\n<p>** Et suyu yerine normal su da kullanabilirsiniz.<\/p>\n<ul>\n<li>Sal\u00e7al\u0131 kar\u0131\u015f\u0131m\u0131 yeme\u011fe ekleyip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Yakla\u015f\u0131k 10-15 dakika pi\u015firin.<\/li>\n<li>Bu pi\u015firme s\u0131ras\u0131nda yeme\u011fin suyu az gelirse su ilavesi yapabilirsiniz.<\/li>\n<li>Pi\u015fen yeme\u011fi g\u00fcve\u00e7 veya f\u0131r\u0131n kaplar\u0131na al\u0131p, \u00fczerlerine ka\u015far peyniri serpip s\u0131cak f\u0131r\u0131nda\u00a0 ka\u015farlar eriyip hafif k\u0131zarana kadar pi\u015firin.<\/li>\n<\/ul>\n<p>** Sadece \u00fczerinin k\u0131zarmas\u0131 i\u00e7in 180-190 derecede \u0131zgara b\u00f6l\u00fcm\u00fcn\u00fc kullanabilirsiniz.<\/p>\n<ul>\n<li>Ka\u015farlar\u0131n eriyip, k\u0131zarma s\u00fcresi yakla\u015f\u0131k 10-15 dakika aras\u0131ndad\u0131r.<\/li>\n<li>Yeme\u011finiz haz\u0131r. \u0130ster ekmek band\u0131rmal\u0131k isterseniz de pilav ile yiyece\u011finiz yaz g\u00fcvecinin yan\u0131na yapaca\u011f\u0131n\u0131z salata ile muhte\u015fem bir men\u00fc olu\u015fturabilirsiniz.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn sizlerle \u00a0yaz g\u00fcveci nas\u0131l yap\u0131l\u0131r, g\u00fcve\u00e7 tarifinde nelere dikkat edilmelidir ve g\u00fcve\u00e7 yap\u0131m\u0131nda p\u00fcf noktalar\u0131 nelerdir sizlerle payla\u015fmak istiyorum. Yaz g\u00fcvecinde kullan\u0131lan sebzeler ve eti yeme\u011fe koymadan \u00f6nce yap\u0131lan i\u015flemler belki size \u00f6nemsiz gibi gelebilir. Ama \u00f6yle ufak p\u00fcf noktalar\u0131 verece\u011fim ki g\u00fcvecinizin tad\u0131 dillere destan olacak ve yemelere doyamayacaks\u0131n\u0131z. Resmi t\u0131klayarak videolu tarife &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1362,5639,5635,4085,1049,534,5637,1640,5636,5634,5638],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7335"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7335"}],"version-history":[{"count":10,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7335\/revisions"}],"predecessor-version":[{"id":7495,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7335\/revisions\/7495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7490"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}