{"id":7228,"date":"2021-04-08T14:36:55","date_gmt":"2021-04-08T11:36:55","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7228"},"modified":"2021-04-08T14:42:03","modified_gmt":"2021-04-08T11:42:03","slug":"zeytinyagli-pazi-sarmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/zeytinyagli-pazi-sarmasi\/","title":{"rendered":"ZEYT\u0130NYA\u011eLI PAZI SARMASI"},"content":{"rendered":"

zeytinya\u011fl\u0131 paz\u0131 sarmas\u0131 nas\u0131l yap\u0131l\u0131r, tarifi ? (videolu tarif)<\/h2>\n

Sarma sarmay\u0131 hi\u00e7bir zaman sevmeyen biri olarak s\u00f6yl\u00fcyorum ki b\u00fct\u00fcn isteksizli\u011finizi bir kenara b\u0131rak\u0131n ve size verece\u011fim paz\u0131 sarmas\u0131 tarifini<\/strong> deneyin. Gidin pazardan paz\u0131 al\u0131p miss gibi sarmalar\u0131n\u0131z\u0131 hemen 2 dakika da sar\u0131verin.<\/p>\n

Lezzet olarak asma yapra\u011f\u0131na benzesede farkl\u0131 olarak kendine has bir aromas\u0131 olan paz\u0131 ile \u00e7orbas\u0131n\u0131, b\u00f6re\u011fini, yeme\u011fini yapman\u0131z m\u00fcmk\u00fcn.<\/p>\n

Paz\u0131 sarmas\u0131 yapmak i\u00e7in haz\u0131rlad\u0131\u011f\u0131m i\u00e7 harc\u0131nda pirin\u00e7 kulland\u0131m. Dilerseniz pirin\u00e7 ve bulgur beraber kullanarak da i\u00e7 harc\u0131 haz\u0131rlayabilirsiniz.<\/p>\n

Pirin\u00e7li paz\u0131 sarmas\u0131 yaparken dikkat edilecek noktalar<\/h2>\n

** Paz\u0131 yapraklar\u0131n\u0131 ha\u015flarken ha\u015flama suyuna ekleyece\u011finiz bir tutam tuz, renginin daha ye\u015fil kalmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

** Paz\u0131lar\u0131 pi\u015firirken geni\u015f ve \u00e7ok derin olmayan bir tencere se\u00e7in ve en fazla 2 s\u0131ra paz\u0131 yerle\u015ftirin. Daha fazla \u00fcst \u00fcste koyarsan\u0131z alt taraf paz\u0131lar \u00e7ok pi\u015ferken \u00fcst k\u0131s\u0131mda olan paz\u0131 daha az pi\u015fecektir.<\/p>\n

** Paz\u0131 sarmas\u0131 k\u0131s\u0131k ate\u015f yakla\u015f\u0131k 20-25 dakikada pi\u015fecektir.<\/p>\n

\"\"
Zeytinya\u011fl\u0131 Paz\u0131 Sarmas\u0131<\/figcaption><\/figure>\n

ZEYT\u0130NYA\u011eLI PAZI SARMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n

\u2022 2 demet paz\u0131<\/p>\n

\u2022 Paz\u0131 ha\u015flamak i\u00e7in 2-3 su barda\u011f\u0131 su<\/p>\n

\u2022 Bir fiske tuz<\/p>\n

ZEYT\u0130NYA\u011eLI \u0130\u00c7 HARCI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n

\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n

\u2022 3-4 adet orta boy so\u011fan<\/p>\n

\u2022 3 di\u015f sar\u0131msak<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 veya s\u0131v\u0131ya\u011f<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u2022 1 tutam maydanoz<\/p>\n

\u2022 1 tutam dereotu<\/p>\n

\u2022 1 \u00e7ay barda\u011f\u0131 ceviz<\/p>\n

\u2022 2 dolu yemek ka\u015f\u0131\u011f\u0131 domates sosu veya domates rendesi<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n

\u2022 Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\u2022 Bir fiske kimyon<\/p>\n

\u2022 2 \u00e7ay ka\u015f\u0131\u011f\u0131 nane<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u2022 Yar\u0131m su barda\u011f\u0131 su<\/p>\n

ZEYT\u0130NYA\u011eLI PAZI SARMASI SOSU<\/strong><\/p>\n

\u2022 1 su barda\u011f\u0131 su<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u2022 Bir fiske tuz<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/p>\n

\"\"
Zeytinya\u011fl\u0131 Paz\u0131 Sarmas\u0131<\/figcaption><\/figure>\n

PAZI SARMASI NASIL YAPILIR<\/h1>\n
    \n
  • Suyu kaynat\u0131p, i\u00e7ine bir tutam tuz at\u0131n.<\/li>\n
  • Paz\u0131 yapraklar\u0131n\u0131 y\u0131kay\u0131p, bu kaynayan suda bir iki dakika tutup, yumu\u015famas\u0131 bekleyin,<\/li>\n
  • Kaynayan sudan \u00e7\u0131kar\u0131p, so\u011fuk suya bat\u0131r\u0131p \u015foklama yap\u0131n ve suyu s\u00fcz\u00fclene kadar siz de i\u00e7 harc\u0131n\u0131 haz\u0131rlay\u0131n.<\/li>\n
  • Ayn\u0131 \u015fekilde paz\u0131 saplar\u0131n\u0131 da bu kaynayan suda dald\u0131r\u0131p \u00e7\u0131kar\u0131n ve \u015foklama yapmak i\u00e7in so\u011fuk suya b\u0131rak\u0131n.<\/li>\n<\/ul>\n

    ** Paz\u0131 saplar\u0131 tencerenin taban\u0131na yerle\u015ftirilecek. B\u00f6ylece paz\u0131 pi\u015ferken taban ile ba\u011flant\u0131s\u0131n\u0131 kesip daha g\u00fczel pi\u015fecektir.<\/p>\n

    ** Bir di\u011fer \u00f6nemli noktada yanma veya taban\u0131 tutma riskine kar\u015f\u0131 saplar\u0131, paz\u0131lar\u0131 koruyacakt\u0131r..<\/p>\n

      \n
    • Tencerede s\u0131v\u0131ya\u011f ve tereya\u011f\u0131nda, yemeklik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 yakmadan karamelize olana kadar kavurun.<\/li>\n
    • Y\u0131kay\u0131p suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz pirin\u00e7leri ekleyip, kavurmaya devam edin.<\/li>\n
    • Kavrulan pirin\u00e7lerin \u00fczerine sar\u0131msak ve ceviz ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
    • Domates sosu veya domates rendesi ilave edip, kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
    • Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, yar\u0131m su barda\u011f\u0131 su ilavesi yap\u0131n. Pirin\u00e7ler suyu hemen \u00e7ekecektir.<\/li>\n<\/ul>\n

      ** E\u011fer pirin\u00e7, suyu \u00e7ekmezse yakla\u015f\u0131k 1 dakika oca\u011f\u0131 a\u00e7\u0131p i\u00e7 harc\u0131n\u0131n suyunu \u00e7ekmesini sa\u011flayabilirsiniz.<\/p>\n

        \n
      • Ye\u015filliklerini, baharatlar\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. \u0130\u00e7 harc\u0131n\u0131z haz\u0131r.<\/li>\n
      • Paz\u0131lar\u0131n\u0131z \u00e7ok b\u00fcy\u00fck ise boydan ikiye b\u00f6l\u00fcn ve yapra\u011f\u0131n ters k\u0131sm\u0131na i\u00e7 koyacak \u015fekilde masaya yerle\u015ftirin.<\/li>\n
      • Orta dal k\u0131sm\u0131 sert ise tarif videosunda belirtti\u011fim gibi isterseniz dal k\u0131sm\u0131n\u0131 kesebilir ya da dal k\u0131sm\u0131n\u0131n sadece \u00fcst k\u0131sm\u0131n\u0131 kesip, b\u0131\u00e7a\u011f\u0131n yan k\u0131sm\u0131yla \u00fczerine bast\u0131rarak yumu\u015fatabilirsiniz.<\/li>\n
      • Yaprak sarmas\u0131 gibi i\u00e7 k\u0131sm\u0131n\u0131 koyup, kenarlar\u0131n\u0131n i\u00e7 k\u0131sm\u0131n\u0131 biraz i\u00e7e kaplay\u0131p sar\u0131n.<\/li>\n
      • Ayr\u0131nt\u0131l\u0131 bilgi i\u00e7in yukar\u0131daki tarif videosunu izleyebilirsiniz.<\/li>\n
      • Tencerenin taban\u0131na paz\u0131 saplar\u0131n\u0131 yerle\u015ftirin.<\/li>\n
      • Saplar\u0131n \u00fczerine sarmalar\u0131 yerle\u015ftirin.<\/li>\n
      • Bir kar\u0131\u015ft\u0131rma kab\u0131na sosu i\u00e7in gerekli olan malzemeleri al\u0131p, kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
      • Sosu sarmalar\u0131n \u00fczerine d\u00f6k\u00fcp, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, k\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n
      • Paz\u0131 sarmas\u0131n\u0131n pi\u015fme s\u00fcresi yakla\u015f\u0131k 20-25 dakika aras\u0131ndad\u0131r.<\/li>\n
      • Pi\u015fen sarmalar\u0131n\u0131z\u0131 afiyetle yiyebilirsiniz.<\/li>\n
      • Paz\u0131 sarmas\u0131n\u0131 yerken e\u011fer severseniz limon suyu ekleyebilirsiniz.<\/li>\n<\/ul>\n

        \u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n

         <\/p>\n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        zeytinya\u011fl\u0131 paz\u0131 sarmas\u0131 nas\u0131l yap\u0131l\u0131r, tarifi ? (videolu tarif) Sarma sarmay\u0131 hi\u00e7bir zaman sevmeyen biri olarak s\u00f6yl\u00fcyorum ki b\u00fct\u00fcn isteksizli\u011finizi bir kenara b\u0131rak\u0131n ve size verece\u011fim paz\u0131 sarmas\u0131 tarifini deneyin. Gidin pazardan paz\u0131 al\u0131p miss gibi sarmalar\u0131n\u0131z\u0131 hemen 2 dakika da sar\u0131verin. Lezzet olarak asma yapra\u011f\u0131na benzesede farkl\u0131 olarak kendine has bir aromas\u0131 olan paz\u0131 … <\/p>\n","protected":false},"author":1,"featured_media":7281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[5473,5476,5471,5472,5475,5469,5474,5470],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7228"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7228"}],"version-history":[{"count":14,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7228\/revisions"}],"predecessor-version":[{"id":7285,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7228\/revisions\/7285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7281"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}