{"id":7177,"date":"2021-03-20T19:16:07","date_gmt":"2021-03-20T16:16:07","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=7177"},"modified":"2021-03-20T19:32:47","modified_gmt":"2021-03-20T16:32:47","slug":"keskul-u-fukara-gercek-keskul-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sutlu-tatlilar\/keskul-u-fukara-gercek-keskul-tarifi\/","title":{"rendered":"KE\u015eK\u00dcL-\u00dc FUKARA (GER\u00c7EK KE\u015eK\u00dcL) TAR\u0130F\u0130"},"content":{"rendered":"<h2>ke\u015fk\u00fcl\u00fc fukara (ger\u00e7ek ke\u015fk\u00fcl) tarifi (videolu tarif )<\/h2>\n<p>Ke\u015fk\u00fcl\u00fc fukara, Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze kadar gelen lezzetli bir s\u00fctl\u00fc tatl\u0131d\u0131r. Fars\u00e7a bir kelime olan Ke\u015fk\u00fcl, eskiden fakir, gezgin veya dervi\u015flerin boyunlar\u0131na \u00a0takarak kulland\u0131klar\u0131, i\u00e7ine halktan ald\u0131klar\u0131 yiyecekleri kar\u0131\u015f\u0131k olarak koyduklar\u0131, hindistan cevizi kabuklar\u0131ndan yap\u0131lm\u0131\u015f kaplara verilen isimdir.<\/p>\n<p>Ke\u015fk\u00fcl\u00fc fukara ise Osmanl\u0131 zaman\u0131nda\u00a0 fakirlere, \u00e7al\u0131\u015fan ki\u015filere g\u00fc\u00e7 vermesi i\u00e7in da\u011f\u0131t\u0131lan, i\u00e7inde kullan\u0131lan badem ile doyurucu ve lezzetli hale gelen s\u00fctl\u00fc tatl\u0131ya verilen isimdir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ItplfzgQiwU\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>D\u00f6v\u00fclm\u00fc\u015f badem, patates unu, pirin\u00e7 unu, hindistan cevizi, s\u00fct ve \u015fekerden yap\u0131lan Ke\u015fk\u00fcl g\u00fcn\u00fcm\u00fczde farkl\u0131 farkl\u0131 yap\u0131lsa da a\u015fa\u011f\u0131 yukar\u0131 tarifler birbirine benzemektedir.<\/p>\n<p>Bug\u00fcn size verece\u011fim <strong>Orjinal Ke\u015fk\u00fcl tarifi<\/strong> de mutfa\u011f\u0131n\u0131zda kolayca yapabilece\u011fimiz, \u00fczerinde delikleri olan, ka\u015f\u0131\u011f\u0131n\u0131zda titreyen bir ke\u015fk\u00fcl tarifi olacak.<\/p>\n<p><strong>Ke\u015fk\u00fcl\u00fcn normal muhallebiden fark\u0131<\/strong>, re\u00e7etesinde yumurta, badem unu, hindistan cevizi ve pirin\u00e7 unu olmas\u0131d\u0131r. Daha \u00f6nce denemediyseniz mutlaka denemenizi tavsiye ederim. Ramazan ay\u0131na say\u0131l\u0131 g\u00fcnler kala Ke\u015fk\u00fcl iftar sofralar\u0131na \u00e7ok yak\u0131\u015facak hafif efsane bir s\u00fctl\u00fc tatl\u0131d\u0131r.<\/p>\n<p>Ke\u015fk\u00fcl yaparken badem ununuz yoksa kabuklar\u0131n\u0131 soydu\u011funuz bademleri rondodon ge\u00e7irerek kullanabilirsiniz.<\/p>\n<p>** Bademlerin kabuklar\u0131n\u0131 soymak i\u00e7in, bademleri kaynayan suda 3-4 dakika ha\u015flay\u0131n. Sudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z bademlerin kabuklar\u0131 kolayca soyulacakt\u0131r.<\/p>\n<p>** Bademe alternatif olarak rondoda \u00e7ekilmi\u015f f\u0131nd\u0131\u011f\u0131 kullanabilirsiniz.<\/p>\n<p><strong>** Pastane usul\u00fc ke\u015fk\u00fcl,<\/strong>\u00a0badem unu kullanmadan s\u00fct, \u015feker, yumurta, un ve ni\u015fasta ile yap\u0131larak servis yap\u0131l\u0131yor. Dilerseniz evinizde de badem unu kullanmadan da ke\u015fk\u00fcl\u00fcn\u00fcz\u00fc haz\u0131rlayabilirsiniz.<\/p>\n<figure id=\"attachment_7186\" aria-describedby=\"caption-attachment-7186\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7186\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskull.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskull.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskull-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskull-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskull-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7186\" class=\"wp-caption-text\">Ke\u015fk\u00fcl\u00fc Fukara<\/figcaption><\/figure>\n<h2>KE\u015eK\u00dcL YAPARKEN D\u0130KKAT ED\u0130LECEK NOKTALAR<\/h2>\n<p><strong>** En g\u00fczel ke\u015fk\u00fcl\u00fc yapmak i\u00e7in<\/strong>\u00a0sadece birka\u00e7 p\u00fcf noktas\u0131na dikkat etmek yeterli olacakt\u0131r.<\/p>\n<p>** Ke\u015fk\u00fcl tatl\u0131s\u0131n\u0131 haz\u0131rlarken \u015fekerli s\u00fct\u00fcn i\u00e7inde yumurta kullan\u0131ld\u0131\u011f\u0131 i\u00e7in mutlaka oca\u011fa koymadan \u00f6nce kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015ft\u0131\u011f\u0131ndan emin olduktan sonra oca\u011f\u0131n\u0131z\u0131 yak\u0131n.<\/p>\n<p>** Pirin\u00e7 unu ve ni\u015fastay\u0131, \u0131s\u0131nm\u0131\u015f \u015fekerli s\u00fcte eklemeden \u00f6nce mutlaka su veya s\u00fct ile a\u00e7\u0131n. \u0130yice kar\u0131\u015ft\u0131r\u0131p pirin\u00e7 unu ve ni\u015fastan\u0131n a\u00e7\u0131ld\u0131\u011f\u0131ndan emin olun. Gerekli g\u00f6r\u00fcrseniz topaklanmalar meydana gelmi\u015fse bir s\u00fczge\u00e7ten s\u00fcz\u00fcp, s\u00fcbyenizi topaks\u0131z hale getirebilirsiniz.<\/p>\n<p>** Ke\u015fk\u00fcl k\u0131vam\u0131 nas\u0131l olmal\u0131 diyorsan\u0131z hemen belirtmeliyim ki pi\u015firme s\u0131ras\u0131nda tatl\u0131n\u0131z boza k\u0131vam\u0131nda olmal\u0131d\u0131r ve ka\u015f\u0131\u011f\u0131n\u0131zdan akmal\u0131d\u0131r.<\/p>\n<p>Velev ki tatl\u0131n\u0131z\u0131 haz\u0131rlarken ni\u015fasta veya pirin\u00e7 unu eklerken biraz fazla ekledik ve tatl\u0131n\u0131z kaynarken koyu oldu. Sak\u0131n \u00fcz\u00fclmeyin.<\/p>\n<p>Tatl\u0131n\u0131z\u0131 muhallebi k\u0131vam\u0131nda pi\u015firirken yan\u0131n\u0131za 1 \u00e7ay barda\u011f\u0131 kadar su veya s\u00fct al\u0131n. Bu s\u00fct\u00fc en son k\u0131vam ayarlamak i\u00e7in tatl\u0131n\u0131za ekleyebilirsiniz. Sonras\u0131nda 1 ta\u015f\u0131m kaynat\u0131p oca\u011f\u0131n\u0131z\u0131 kapatabilirsiniz.<\/p>\n<p><strong>** Ke\u015fk\u00fcl\u00fcn k\u0131vam\u0131n\u0131<\/strong> anlamak i\u00e7in bir ka\u015f\u0131\u011f\u0131 tatl\u0131ya dald\u0131r\u0131p \u00e7\u0131kar\u0131n ve ka\u015f\u0131\u011f\u0131n arka k\u0131sm\u0131na parma\u011f\u0131n\u0131zla s\u0131y\u0131r\u0131n. Parma\u011f\u0131n\u0131z\u0131n ge\u00e7ti\u011fi yer belirgin olarak kal\u0131yorsa tatl\u0131n\u0131z olmu\u015f demektir. Oca\u011f\u0131 kapatabilirsiniz.<\/p>\n<p>** Son olarak da tatl\u0131n\u0131z\u0131 kaplara 30-40\u00a0 cm tepeden yava\u015f yava\u015f gezdirerek aktar\u0131n. B\u00f6ylece tatl\u0131n\u0131z hava kabarc\u0131kl\u0131 olacak. Tatl\u0131n\u0131z so\u011fudu\u011funda ise o hava kabarc\u0131klar\u0131 delik delik a\u00e7\u0131l\u0131p g\u00f6z zevkinize hitap edecektir dedikten sonra tarife bir g\u00f6z atal\u0131m.<\/p>\n<div class=\"container neCon\">\n<div class=\"row top\">\n<div class=\"col-sm-4\"><i class=\"fas fa-signal\"><\/i><br \/>\nZorluk Seviyesi<br \/>\nkolay<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-4\"><i class=\"fas fa-utensils\"><\/i><br \/>\nServis Say\u0131s\u0131<br \/>\n7 Ki\u015fi<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-4\"><i class=\"fas fa-cloud-sun\"><\/i><br \/>\nHangi Mevsimde Yenir?<br \/>\nHer mevsime uygundur<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"row top\">\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nHaz\u0131rlama S\u00fcresi<br \/>\n5 dakika<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nPi\u015firme S\u00fcresi<br \/>\n15 dakika<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nDinlenme S\u00fcresi<br \/>\n2 saat<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nF\u0131r\u0131n S\u0131cakl\u0131\u011f\u0131<br \/>\nf\u0131r\u0131n kullan\u0131lm\u0131yor<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_7187\" aria-describedby=\"caption-attachment-7187\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7187\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskulll.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskulll.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskulll-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskulll-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskulll-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7187\" class=\"wp-caption-text\">Ke\u015fk\u00fcl<\/figcaption><\/figure>\n<h1>KE\u015eK\u00dcL \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 1 litre s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131 s\u00fct veya su (ni\u015fasta ve pirin\u00e7 ununu a\u00e7mak i\u00e7in kullan\u0131lacak)<\/p>\n<p>\u2022 2 dolu yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 unu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 badem unu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 hindistan cevizi<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>** \u00c7ok tatl\u0131 sevmiyorsan\u0131z \u015feker miktar\u0131n\u0131 biraz azaltabilirsiniz.<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>** Tercihe g\u00f6re ac\u0131 badem esans\u0131 da kullanabilirsiniz.<\/p>\n<figure id=\"attachment_7188\" aria-describedby=\"caption-attachment-7188\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7188\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskul.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskul.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskul-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskul-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/03\/keskul-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7188\" class=\"wp-caption-text\">Ke\u015fk\u00fcl\u00fc Fukara<\/figcaption><\/figure>\n<h1>KE\u015eK\u00dcL\u00dc FUKARA TAR\u0130F\u0130<\/h1>\n<p><strong>Tatl\u0131n\u0131z\u0131 haz\u0131rlamaya ba\u015flamadan \u00f6nce l\u00fctfen p\u00fcf noktalar\u0131n\u0131 okuyunuz.<\/strong><\/p>\n<p>** Tatl\u0131n\u0131z\u0131 haz\u0131rlarken el \u00e7\u0131rp\u0131c\u0131s\u0131 kullanman\u0131z, tatl\u0131n\u0131z\u0131 topaklanmadan haz\u0131rlaman\u0131za yard\u0131mc\u0131 olacakt\u0131r.<\/p>\n<ul>\n<li>\u00d6ncelikle s\u00fcbyenizi haz\u0131rlamak i\u00e7in, ni\u015fasta ve pirin\u00e7 ununu 1 su barda\u011f\u0131 s\u00fct ile bir kapta a\u00e7\u0131n.<\/li>\n<li>1 litre s\u00fct\u00fcn i\u00e7ine yumurtas\u0131n\u0131 ve \u015fekerini ekleyip kar\u0131\u015ft\u0131r\u0131n ve kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n.<\/li>\n<li>Is\u0131nan s\u00fct\u00fcn i\u00e7ine badem ununu ve hindistan cevizini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>\u00a0Is\u0131nan s\u00fct\u00fcn i\u00e7erisine \u00f6ncesinde haz\u0131rlad\u0131\u011f\u0131n\u0131z s\u00fcbyeyi (ni\u015fastal\u0131 ve pirin\u00e7 unlu s\u00fct\u00fc) yava\u015f yava\u015f ilave edip, s\u00fcrekli kar\u0131\u015ft\u0131rarak tatl\u0131n\u0131z\u0131 pi\u015firmeye devam edin.<\/li>\n<li>S\u00fcrekli kar\u0131\u015ft\u0131rmay\u0131 ihmal etmeyin. Aksi takdirde tatl\u0131n\u0131zda topaklanmalar meydana gelebilir.<\/li>\n<li>Fokur fokur kaynay\u0131p, boza k\u0131vam\u0131na gelen tatl\u0131n\u0131z haz\u0131r. Vanilyas\u0131n\u0131 da ekleyip 1-2 dakika kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Haz\u0131r olan tatl\u0131n\u0131z\u0131 35-40 cm yukar\u0131dan kaplara aklar\u0131n. B\u00f6ylece hava kabarc\u0131kl\u0131 bir tatl\u0131n\u0131z olacak. So\u011fuyan tatl\u0131n\u0131z ise delik delik olacakt\u0131r.<\/li>\n<li>\u00d6nce oda s\u0131cakl\u0131\u011f\u0131nda sonra buzdolab\u0131nda dinlendirilerek servis yap\u0131l\u0131r.<\/li>\n<li>Servis yaparken kavrulmu\u015f badem veya f\u0131st\u0131k ile s\u00fcsleyebilirsiniz.<\/li>\n<\/ul>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ke\u015fk\u00fcl\u00fc fukara (ger\u00e7ek ke\u015fk\u00fcl) tarifi (videolu tarif ) Ke\u015fk\u00fcl\u00fc fukara, Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze kadar gelen lezzetli bir s\u00fctl\u00fc tatl\u0131d\u0131r. Fars\u00e7a bir kelime olan Ke\u015fk\u00fcl, eskiden fakir, gezgin veya dervi\u015flerin boyunlar\u0131na \u00a0takarak kulland\u0131klar\u0131, i\u00e7ine halktan ald\u0131klar\u0131 yiyecekleri kar\u0131\u015f\u0131k olarak koyduklar\u0131, hindistan cevizi kabuklar\u0131ndan yap\u0131lm\u0131\u015f kaplara verilen isimdir. Ke\u015fk\u00fcl\u00fc fukara ise Osmanl\u0131 zaman\u0131nda\u00a0 fakirlere, \u00e7al\u0131\u015fan ki\u015filere g\u00fc\u00e7 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[5406,5407,5403,5397,5400,5402,5396,5399,5408,5398,5405,5401,5404],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7177"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=7177"}],"version-history":[{"count":12,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7177\/revisions"}],"predecessor-version":[{"id":7195,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/7177\/revisions\/7195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7186"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=7177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=7177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=7177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}