{"id":6949,"date":"2021-02-14T19:52:04","date_gmt":"2021-02-14T16:52:04","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=6949"},"modified":"2021-02-14T19:57:56","modified_gmt":"2021-02-14T16:57:56","slug":"soslu-et-yemegi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/soslu-et-yemegi\/","title":{"rendered":"SOSLU ET YEME\u011e\u0130"},"content":{"rendered":"<p>Sosuna, suyuna ekmek band\u0131raca\u011f\u0131n\u0131z efsane bir lezzet ile geldim. Bu tarifi ka\u00e7\u0131rmay\u0131n.<\/p>\n<p>Kuzu veya koyun eti sevmiyorum demeden \u00f6nce bu tarifi l\u00fctfen deneyin. Nas\u0131l lokum gibi et yeme\u011fi sizinle olacak anlatamam.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/8vp0y2k_buo\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>B\u00fct\u00fcn et yeme\u011fi yaz\u0131lar\u0131mda s\u00f6yledi\u011fim bir s\u00f6z vard\u0131r. Etiniz ne kadar kaliteli olursa olsun, ald\u0131m tencereye koydum pi\u015firdim. Et yeme\u011fim haz\u0131r demekle lezzetli bir et yeme\u011fi yemi\u015f olmazs\u0131n\u0131z.\u00a0 Mutlaka ufak dokunu\u015flar, o ete et lezzetini verir ve vazge\u00e7ilmez doyuma ula\u015ft\u0131r\u0131r.<\/p>\n<p>Bug\u00fcn de sizlere kuzu \u00f6n kol ve arka but nas\u0131l ha\u015flanmal\u0131, ha\u015flan\u0131rken hangi i\u015flemleri yapmal\u0131y\u0131z tarifini vermek istiyorum.<\/p>\n<p>Bu tarifi farkl\u0131 par\u00e7a etleri i\u00e7inde kullanabilirsiniz.<\/p>\n<figure id=\"attachment_6962\" aria-describedby=\"caption-attachment-6962\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6962\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6962\" class=\"wp-caption-text\">soslu et yeme\u011fi<\/figcaption><\/figure>\n<p>Kuzu kol ha\u015flama \u00f6ncesinde m\u00fch\u00fcrleme yap\u0131p, d\u00fcd\u00fckl\u00fc tencerede ha\u015flad\u0131m. Kemikli kuzu eti d\u00fcd\u00fckl\u00fc tencerede yakla\u015f\u0131k 40 dakika da pi\u015fti. Normal tencere kullanacak olursan\u0131z bu s\u00fcre 2-3 saati bulabilir. Zaman\u0131n\u0131z varsa normal tencere kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>Daha \u00f6ncesinde et ha\u015flama tarifini <a href=\"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/et-haslama\/\">ET HA\u015eLAMA tarifi i\u00e7in buraya t\u0131klay\u0131n.<\/a> payla\u015fm\u0131\u015ft\u0131m. Bug\u00fcn de haz\u0131rlayaca\u011f\u0131m\u0131z sosun, ha\u015flanm\u0131\u015f ete verdi\u011fi lezzeti nas\u0131l 10 numara 5 y\u0131ld\u0131z art\u0131rd\u0131\u011f\u0131n\u0131 g\u00f6receksiniz.<\/p>\n<h1>SOSLU ET YEME\u011e\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>** Et olarak kuzu but kulland\u0131m. Farkl\u0131 etler kullanabilirsiniz.<\/p>\n<p><strong>ET\u0130 M\u00dcH\u00dcRLEMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 Kuzu arka but ve kuzu \u00f6n kol kulland\u0131m<\/p>\n<p>\u2022 4-5 arpac\u0131k<\/p>\n<p>\u2022 1 dal biberiye<\/p>\n<p>** Defne yapra\u011f\u0131 da kullanabilirsiniz.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 4-5 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p><strong>ET\u0130 \u00d6N HA\u015eLAMA YAPMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tane karabiber<\/p>\n<p>\u2022 1 k\u00fc\u00e7\u00fck havu\u00e7<\/p>\n<p>\u2022 tuz<\/p>\n<p>\u2022 1 dal biberiye<\/p>\n<p>\u2022 Eti m\u00fch\u00fcrlerken kulland\u0131\u011f\u0131n\u0131z ya\u011f, arpac\u0131k so\u011fanlar<\/p>\n<p>\u2022 Yeteri kadar s\u0131cak su<\/p>\n<p>** D\u00fcd\u00fckl\u00fc tencere kulland\u0131m. Zaman\u0131n\u0131z varsa normal tencerede de pi\u015firebilirsiniz.<\/p>\n<p><strong>SOS \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 4-5 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 15-20 adet arpac\u0131k so\u011fan<\/p>\n<p>\u2022 Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 2-3 di\u015f sar\u0131msak<\/p>\n<p>\u2022 4-5\u00a0 \u00e7eri domates<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 2-3 su barda\u011f\u0131 et suyu<\/p>\n<p>** Et suyunu eklerken kontroll\u00fc eklemeyi unutmay\u0131n.<\/p>\n<p>\u2022 K\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 Karabiber<\/p>\n<p>\u2022 Gerekli g\u00f6r\u00fcrseniz tuz ilavesi yapabilirsiniz.<\/p>\n<p><strong>FIRINDA PATATES \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 4-5 b\u00fcy\u00fck patates<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Tuz, karabiber, k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>\u2022 1-2 su barda\u011f\u0131 et suyu<\/p>\n<figure id=\"attachment_6963\" aria-describedby=\"caption-attachment-6963\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6963\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/soslu-et-yemegi-1-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6963\" class=\"wp-caption-text\">soslu et yeme\u011fi<\/figcaption><\/figure>\n<h1>SOSLU ET YEME\u011e\u0130 TAR\u0130F\u0130<\/h1>\n<p>** \u00d6ncelikle etleri m\u00fch\u00fcrlemek i\u00e7in geni\u015f bir tencere se\u00e7erseniz sizin i\u00e7in kolayl\u0131k olacakt\u0131r.<\/p>\n<ul>\n<li>Tencereye tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 al\u0131p biraz k\u0131zd\u0131r\u0131n.<\/li>\n<li>Biberiye ve arpac\u0131k so\u011fanlar\u0131 ekleyip, aromalar\u0131n\u0131n ya\u011fa ge\u00e7mesini sa\u011flay\u0131n.<\/li>\n<li>Etleri arkal\u0131 \u00f6nl\u00fc bu ya\u011fda orta hararetli ate\u015fte m\u00fch\u00fcrleyin.<\/li>\n<\/ul>\n<p>** M\u00fch\u00fcrleme s\u0131ras\u0131nda oca\u011f\u0131n\u0131z orta hararetli ate\u015fte olmal\u0131d\u0131r.<\/p>\n<p>** Zaman\u0131m olmad\u0131\u011f\u0131 i\u00e7in d\u00fcd\u00fckl\u00fc tencere kulland\u0131m. \u0130sterseniz etleri m\u00fch\u00fcrledi\u011finiz tencerede de etinizi ha\u015flayabilirsiniz.<\/p>\n<ul>\n<li>M\u00fch\u00fcrlenen etleri, d\u00fcd\u00fckl\u00fc tencereye al\u0131p, \u00fczerine havu\u00e7, karabiber, tuz, biberiye, tane karabiber , m\u00fch\u00fcrlerken kulland\u0131\u011f\u0131n\u0131z ya\u011f ve so\u011fanlar\u0131 al\u0131p, s\u0131cak su ilavesi yap\u0131n.<\/li>\n<\/ul>\n<p>** Arpac\u0131k so\u011fan yerine normal so\u011fanda kullanabilirsiniz.<\/p>\n<p>** Su ilavesi yaparken suyunu fazlaca ekleyin. Fazla et suyunu derin dondurucuya kald\u0131r\u0131p, sonras\u0131nda yemeklerinizde kullanabilirsiniz.<\/p>\n<ul>\n<li>Kaynayan suyun \u00fczerinde olu\u015fan kefleri al\u0131p, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Her d\u00fcd\u00fckl\u00fc tencerenin pi\u015firme s\u00fcresi farkl\u0131 olabilir. Kendi tencerenize g\u00f6re pi\u015firme s\u00fcresine ayarlay\u0131n.<\/li>\n<\/ul>\n<p>** Benim d\u00fcd\u00fckl\u00fc tenceremde yakla\u015f\u0131k 40 dakika da pi\u015fti.<\/p>\n<p>** Son a\u015fama ha\u015flanan etlerin sos ile bulu\u015fmas\u0131 i\u00e7in yine yayvan bir tencere kullanabilirsiniz.<\/p>\n<ul>\n<li>Tencereye biraz s\u0131v\u0131ya\u011f al\u0131p, arpac\u0131k so\u011fanlar\u0131 hafif renk de\u011fi\u015ftirene kadar kavurun.<\/li>\n<li>Sal\u00e7as\u0131n\u0131 ekleyip biraz daha kavurun.<\/li>\n<li>Domatesini ve sar\u0131msaklar\u0131n\u0131 ekleyip, \u00e7evirmeye devam edin.<\/li>\n<li>Ununu ekleyip, biraz \u00f6zle\u015fmesini sa\u011flay\u0131p et suyunu ekleyin.<\/li>\n<li>Su miktar\u0131n\u0131 kontroll\u00fc ekleyin. Az su lapa olmas\u0131n\u0131, \u00e7ok fazla su da et suyunun duru olmas\u0131na sebep olur. O k\u0131vam\u0131 ayarlamak i\u00e7in 2 su barda\u011f\u0131 et suyu kulland\u0131m.<\/li>\n<li>Gerekli g\u00f6r\u00fcrseniz tuz ilavesi yapabilirsiniz.<\/li>\n<li>K\u0131rm\u0131z\u0131 pul biber serpin ve bir ta\u015f\u0131m kaynat\u0131n.<\/li>\n<li>Kaynayan sosun i\u00e7ine ha\u015flanm\u0131\u015f etleri yerle\u015ftirip, yakla\u015f\u0131k 10-15 dakika pi\u015firin.<\/li>\n<li>Arada sosu etlerin \u00fczerine yerle\u015ftirin.<\/li>\n<li>Soslu et yeme\u011finiz haz\u0131r.<\/li>\n<li>** Etlerin biraz k\u0131zarmas\u0131n\u0131 isterseniz s\u0131cak f\u0131r\u0131nda 200 derecede yakla\u015f\u0131k 15-20 dakika f\u0131r\u0131nlayabilirsiniz.<\/li>\n<li>Soslu et yeme\u011finin yan\u0131na f\u0131r\u0131nda patates \u00e7ok yak\u0131\u015f\u0131yor. \u0130sterseniz pilav ve salata da yapabilirsiniz.<\/li>\n<\/ul>\n<h1>FIRINDA PATATES<\/h1>\n<p>Hemen belirtmem gerekiyor ki f\u0131r\u0131nda patates et suyu ile bulu\u015ftu\u011fu zaman efsane bir lezzet oluyor. Kesinlikle patatesi az yapmay\u0131n. Et yeme\u011finden \u00e7ok patates kap\u0131\u015f kap\u0131\u015f bitecektir \ud83d\ude09<\/p>\n<ul>\n<li>Patatesin kabuklar\u0131n\u0131 soyup, ne \u00e7ok ince ne de \u00e7ok kal\u0131n dilimleyip ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye yerle\u015ftirin.<\/li>\n<\/ul>\n<p>** Ya\u011fl\u0131 ka\u011f\u0131t sayesinde patates tepsiye yap\u0131\u015fmayacak ve size zorluk \u00e7\u0131karmayacakt\u0131r.<\/p>\n<ul>\n<li>Dilimlenmi\u015f patates \u00fczerine tuz, karabiber, k\u0131rm\u0131z\u0131 pul biber ve s\u0131v\u0131ya\u011f gezdirip harmanlay\u0131n.<\/li>\n<li>Harmanlanan patatesi s\u0131cak f\u0131r\u0131nda 190-200 derecede \u00fczeri k\u0131zarana kadar 20-25 dakika pi\u015firin.<\/li>\n<li>K\u0131zaran patatesi f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, \u00fczerine 1-2 su barda\u011f\u0131 et suyu gezdirip tekrar f\u0131r\u0131na yerle\u015ftirin.<\/li>\n<li>Yakla\u015f\u0131k 10 dakika sonras\u0131nda suyunu \u00e7eken patatesi f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, et yeme\u011finizin yan\u0131nda servis yapabilirsiniz.<\/li>\n<li>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sosuna, suyuna ekmek band\u0131raca\u011f\u0131n\u0131z efsane bir lezzet ile geldim. Bu tarifi ka\u00e7\u0131rmay\u0131n. Kuzu veya koyun eti sevmiyorum demeden \u00f6nce bu tarifi l\u00fctfen deneyin. Nas\u0131l lokum gibi et yeme\u011fi sizinle olacak anlatamam. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff B\u00fct\u00fcn et yeme\u011fi yaz\u0131lar\u0131mda s\u00f6yledi\u011fim bir s\u00f6z vard\u0131r. Etiniz ne kadar kaliteli olursa olsun, ald\u0131m tencereye koydum pi\u015firdim. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1862,5223,1858,5224,5225,5226,4548,5227,5218,5220,5219,5216,5217,4563,5222,5221],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6949"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=6949"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6949\/revisions"}],"predecessor-version":[{"id":6964,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6949\/revisions\/6964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/6962"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=6949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=6949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=6949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}