{"id":6819,"date":"2021-01-25T15:00:52","date_gmt":"2021-01-25T12:00:52","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=6819"},"modified":"2021-01-25T15:20:06","modified_gmt":"2021-01-25T12:20:06","slug":"koy-kazi-nasil-pisirilir","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/tavuk-yemekleri\/koy-kazi-nasil-pisirilir\/","title":{"rendered":"K\u00d6Y KAZI NASIL P\u0130\u015e\u0130R\u0130L\u0130R"},"content":{"rendered":"<p>Yedi\u011fim en lezzetli tavuk etlerinden biriydi. Asl\u0131na bak\u0131l\u0131rsa tavuk eti demek kaz etine haks\u0131zl\u0131k olur. \u00c7i\u011f g\u00f6r\u00fcnt\u00fcs\u00fc tavu\u011fa benzese de pi\u015ftikten sonra rengi daha pembemsi bir et halini al\u0131yor.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/eGntwnnDJMc\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tavuk etine g\u00f6re daha b\u00fcy\u00fck ve ya\u011fl\u0131 olan k\u00f6y kaz\u0131n\u0131n fiyat\u0131, a\u011f\u0131rl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterip 150-200 tl civar\u0131nda sat\u0131l\u0131yor.<\/p>\n<p>Kaz etlerinin tam olgunla\u015ft\u0131\u011f\u0131 ve yenilebilir oldu\u011fu d\u00f6nem k\u0131\u015f mevsimi oldu\u011fu i\u00e7in sat\u0131\u015f\u0131 da \u00e7o\u011funlukta k\u0131\u015f\u0131n yap\u0131lmaktad\u0131r.<\/p>\n<p>Kazlar k\u00fcmeslerde de\u011filde a\u00e7\u0131k alanlarda beslendikleri i\u00e7in etleri olduk\u00e7a lezzetlidir ve besleyicidir. Etleri ve ya\u011flar\u0131 tam bir sa\u011fl\u0131k deposudur.<\/p>\n<p>D\u00fc\u015f\u00fck ya\u011f ve kollestrol i\u00e7eri\u011fi bak\u0131m\u0131ndan sa\u011fl\u0131kl\u0131 bir et olan kaz etini, ya\u011f\u0131n\u0131 ve suyunu farkl\u0131 yemeklerde kullanmak m\u00fcmk\u00fcn. Hatta kaz ci\u011feri l\u00fcks restoranlar\u0131n men\u00fclerinde yer alacak kadar de\u011ferli bir besindir.<\/p>\n<p>Y\u00fcksek proteine sahip olan kaz etinin insan sa\u011fl\u0131\u011f\u0131na bir\u00e7ok faydalar\u0131 var. \u0130\u00e7erdi\u011fi mineral ve vitaminler sayesinde tam bir ecza deposu desek yalan olmaz.<\/p>\n<p>Kaz etinin lezzeti ile beraber derisi de kal\u0131n ve ya\u011fl\u0131d\u0131r. G\u00fczelce k\u0131zart\u0131ld\u0131\u011f\u0131nda yemelere doyulmaz bir lezzete d\u00f6n\u00fc\u015fmektedir. Davet sofralar\u0131na yak\u0131\u015fan tam bir ziyafet yeme\u011fidir.<\/p>\n<p>\u0130lk kaz deneyimim, e\u015fimin bir \u00f6\u011frencisinin Kars&#8217; tan tuzlanm\u0131\u015f getirdi\u011fi kaz ile olmu\u015ftu. Hatta ilk tarif videosunu \u00e7ekerken kaz etinin lezzetinden emin bile de\u011fildim.<\/p>\n<p>Ailecek tad\u0131n\u0131 \u00e7ok sevdik. Hani b\u00f6yle zevkine \u00e7erez yersiniz ve bu sizi mutlu eder ya Kars kaz\u0131 tam anlam\u0131yla buydu ve \u00e7ok lezzetliydi.<\/p>\n<p>K\u00f6y kaz\u0131n\u0131 da ald\u0131\u011f\u0131m\u0131zda nas\u0131l olsa kars kaz\u0131 ile ayn\u0131 lezzettedir deyip buradan payla\u015f\u0131m yapmay\u0131p sadece tarif videosu payla\u015facakt\u0131m.<\/p>\n<p>Ama k\u00f6y kaz\u0131 da en az Kars kaz\u0131 kadar lezzetli olunca haks\u0131zl\u0131k etmeyip bir yaz\u0131 da k\u00f6y kaz\u0131 i\u00e7in yazmaya karar verdim.<\/p>\n<p>K\u00f6y kaz\u0131n\u0131 ald\u0131\u011f\u0131m\u0131zda t\u00fcyleri temizlenmi\u015f ve kanl\u0131 haldeydi ve i\u015flemlere en ba\u015f\u0131ndan ba\u015flayarak sizlerle payla\u015fmak istedim.<\/p>\n<p>Eminim sizler i\u00e7inde faydal\u0131 bir yaz\u0131 olur.<\/p>\n<p><strong>TAR\u0130F \u0130\u00c7\u0130N \u00d6NEML\u0130 P\u00dcF NOKTALARI<\/strong><\/p>\n<p>** Kars kaz\u0131 d\u00fcd\u00fckl\u00fc tencerede yakla\u015f\u0131k 40-50 dakikada pi\u015ferken, k\u00f6y kaz\u0131 d\u00fcd\u00fckl\u00fc tencerede 1 bu\u00e7uk saatte pi\u015fiyor. Kaz etinin pi\u015fme s\u00fcresi, kulland\u0131\u011f\u0131n\u0131z d\u00fcd\u00fckl\u00fc tencereye g\u00f6re 15-20 dakikal\u0131k de\u011fi\u015fim g\u00f6sterebilir.<\/p>\n<p>** K\u00f6y kaz\u0131n\u0131 pi\u015firmek i\u00e7in d\u00fcd\u00fckl\u00fc tencere yerine normal tencerede kullanabilirsiniz. Fakat unutmay\u0131n ki pi\u015firme s\u00fcresi en az iki kat\u0131na \u00e7\u0131kacakt\u0131r.<\/p>\n<p>** K\u00f6y tavu\u011fu veya k\u00f6y kaz\u0131 pi\u015firme i\u015flemlerine ge\u00e7meden \u00f6nce mutlaka temizleme, \u00fctme\u00a0 ve tuzda bekletme i\u015flemlerini yapmay\u0131 unutmay\u0131n. Uzaktan bak\u0131ld\u0131\u011f\u0131nda gereksiz gibi g\u00f6r\u00fcnsede, pi\u015fen tavu\u011funuz ve kaz\u0131n\u0131z\u0131n tad\u0131n\u0131n ne kadar lezzetli olaca\u011f\u0131na \u015fahitlik edeceksiniz.<\/p>\n<p>** K\u00f6y kaz\u0131n\u0131z\u0131 tuzlamak i\u00e7in kaya tuzu kullanman\u0131z\u0131 tavsiye ederim. Etin \u00fczerinde hemen erimeden yava\u015f yava\u015f ete n\u00fcfus edecek ve lezzetlendirecektir.<\/p>\n<p>** K\u00f6y tavu\u011funu veya k\u00f6y kaz\u0131n\u0131 (f\u0131r\u0131nda k\u0131zartmak i\u00e7in b\u00fct\u00fcn tavuk etlerini)f\u0131r\u0131nda nar gibi k\u0131zarmas\u0131 i\u00e7in mayonezli sosu kullanmay\u0131 unutmay\u0131n.<\/p>\n<p>** Bu sosu kullan\u0131rken dikkat edilecek nokta, derinin \u00fczerine ince bir tabaka halinde s\u00fcrmek gerekiyor. Aksi takdirde tam k\u0131zarmay\u0131nca sos derinin \u00fczerinde kal\u0131r. Bu istenmeyen bir durumdur.<\/p>\n<p>** K\u00f6y kaz\u0131n\u0131n k\u0131zarmas\u0131 i\u00e7in f\u0131r\u0131na s\u00fcrmeden \u00f6nce f\u0131r\u0131n\u0131n \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun. Bu s\u0131cakl\u0131k \u00e7ok \u00f6nemlidir. E\u011fe f\u0131r\u0131n\u0131n\u0131z tam \u0131s\u0131nmadan kaz\u0131 f\u0131r\u0131na s\u00fcrerseniz eti k\u0131zarmak yerine kurur ve bu durum yapt\u0131\u011f\u0131n\u0131z b\u00fct\u00fcn emeklerin bo\u015fa gitmesine sebep olur.<\/p>\n<p>** K\u00f6y kaz\u0131 veya k\u00f6y tavu\u011funun ha\u015flama suyu \u00e7ok k\u0131ymetlidir. Ha\u015flama suyunu tek kullan\u0131ml\u0131k po\u015fetlere ay\u0131r\u0131p, derin dondurucuda muhafaza etmeyi unutmay\u0131n.<\/p>\n<p>** K\u00f6y kaz\u0131n\u0131n ya\u011f\u0131n\u0131 ve ha\u015flama suyunu yemeklerinizde, \u00e7orbalar\u0131n\u0131zda, pilavlar\u0131n\u0131zda kullanabilirsiniz.<\/p>\n<figure id=\"attachment_6842\" aria-describedby=\"caption-attachment-6842\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6842\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/Koy-kazi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/Koy-kazi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/Koy-kazi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/Koy-kazi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/Koy-kazi-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6842\" class=\"wp-caption-text\">K\u00f6y kaz\u0131<\/figcaption><\/figure>\n<h1>K\u00d6Y KAZI P\u0130\u015e\u0130RMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>** Limon suyu azsa 1 limon kullanabilirsiniz.<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 kaya tuzu<\/p>\n<p>\u2022 1 k\u00fc\u00e7\u00fck havu\u00e7<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tane karabiber<\/p>\n<p>\u2022 3-4 adet defne yapra\u011f\u0131<\/p>\n<p><strong>KAZI FIRINDA KIZARTMAK \u0130\u00c7\u0130N<\/strong><\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 mayonez<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 kaz\u0131n kendi ya\u011f\u0131 veya suyu<\/p>\n<figure id=\"attachment_6849\" aria-describedby=\"caption-attachment-6849\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6849\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-3-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6849\" class=\"wp-caption-text\">K\u00f6y Kaz\u0131<\/figcaption><\/figure>\n<h1>K\u00d6Y KAZI NASIL P\u0130\u015e\u0130R\u0130L\u0130R TAR\u0130F\u0130<\/h1>\n<h1>K\u00d6Y KAZI \u00dcTME ve TEM\u0130ZLEME<\/h1>\n<ul>\n<li><strong>K\u00f6y kaz\u0131n\u0131n<\/strong> \u00f6zellikle kuyruk k\u0131sm\u0131nda ya\u011f tabakas\u0131 oluyor. Bu ya\u011f tabakas\u0131n\u0131 al\u0131n.<\/li>\n<\/ul>\n<p><strong>** Kazdan \u00e7\u0131kan ya\u011f\u0131, kaz\u0131 ha\u015flama s\u0131ras\u0131nda tencereye koymay\u0131 unutmay\u0131n.<\/strong><\/p>\n<ul>\n<li>Kaz\u0131n kanl\u0131 suyu varsa bir pe\u00e7ete yard\u0131m\u0131yla kurulay\u0131n.<\/li>\n<li>Oca\u011f\u0131n\u0131zda \u00e7evirerek, aleve de\u011fdirmeden kaz\u0131n t\u00fcylerini \u00fct\u00fcn.<\/li>\n<\/ul>\n<p>** Bu \u00fctme sayesinde g\u00f6r\u00fcnen g\u00f6r\u00fcnmeyen t\u00fcyler veya t\u00fcyc\u00fckler gidecektir.<\/p>\n<ul>\n<li>T\u00fcylerini \u00fctt\u00fc\u011f\u00fcn\u00fcz kaz\u0131 y\u0131kay\u0131p, limonlu suyun i\u00e7inde ovcalay\u0131n ve bu limonlu suyun i\u00e7inde yar\u0131m saat bekletin.<\/li>\n<li>Yar\u0131m saat limonlu suyun i\u00e7inde bekleyen kaz\u0131 \u00e7\u0131kar\u0131p, tekrar sudan ge\u00e7irin. Suyunu bir pe\u00e7ete yard\u0131m\u0131yla kurulay\u0131n.<\/li>\n<\/ul>\n<h1><strong>K\u00d6Y KAZININ TUZLANMASI<\/strong><\/h1>\n<ul>\n<li>Suyunu kurulad\u0131\u011f\u0131n\u0131z k\u00f6y kaz\u0131n\u0131n \u00f6zellikle derisinin alt\u0131ndan her taraf\u0131na gelecek \u015fekilde tuzlay\u0131n.<\/li>\n<\/ul>\n<p>** K\u00f6y kaz\u0131n\u0131n derisi kal\u0131n ve ya\u011fl\u0131 oldu\u011fu i\u00e7in elinizde a\u00e7amaz veya kald\u0131ramazsan\u0131z bir b\u0131\u00e7ak yard\u0131m\u0131yla derisini kald\u0131r\u0131p tuzlama yap\u0131n.<\/p>\n<ul>\n<li>Derinin \u00fczerinide tuzlay\u0131n.<\/li>\n<li>Sonu\u00e7ta kaz\u0131n her taraf\u0131n\u0131n tuzlanm\u0131\u015f olmas\u0131 \u00e7ok \u00f6nemli.<\/li>\n<li>Tuzlanm\u0131\u015f kaz\u0131 derin bir kaba al\u0131p, kapa\u011f\u0131n\u0131 kapat\u0131n ve buzdolab\u0131nda 1 gece dinlendirin.<\/li>\n<\/ul>\n<p>** Taban\u0131nda hafif kanl\u0131 suyu birikebilir. \u00d6nemli de\u011fil.<\/p>\n<ul>\n<li>Bir gece tuzda bekleyen, dinlenen kaz\u0131 \u00e7\u0131kar\u0131p, \u00e7e\u015fmede y\u0131kayarak tuzunu akt\u0131r\u0131n.<\/li>\n<li>Y\u0131kay\u0131p, tuzunu akt\u0131rd\u0131\u011f\u0131n\u0131z kaz\u0131 \u0131l\u0131k suyun i\u00e7inde yar\u0131m saat 45 dakika bekletin.<\/li>\n<\/ul>\n<p>** Gerekli g\u00f6r\u00fcrseniz tuzunu b\u0131rakmas\u0131 i\u00e7in suyunu iki kere de\u011fi\u015ftirebilirsiniz.<\/p>\n<p>Art\u0131k kaz\u0131m\u0131z pi\u015fmeye haz\u0131r .<\/p>\n<ul>\n<li>Son bir kez suya tutup, pi\u015firece\u011finiz tencereye yerle\u015ftirebilirsiniz.<\/li>\n<\/ul>\n<h1><strong>K\u00d6Y KAZININ P\u0130\u015e\u0130R\u0130LMES\u0130<\/strong><\/h1>\n<ul>\n<li>Kars kaz\u0131 pi\u015firirken domates eklememe ra\u011fmen, bu sefer k\u00fc\u00e7\u00fck bir havu\u00e7 ekledim.<\/li>\n<li>Bir ka\u00e7 defne yapra\u011f\u0131, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tane karabiber ve kaynam\u0131\u015f su eklenir.<\/li>\n<li>Tencerenin kapa\u011f\u0131n\u0131 kapatmadan \u00f6nce kaynayan suyun \u00fczerinde kefler al\u0131n\u0131r.<\/li>\n<\/ul>\n<p>** Tuzlanm\u0131\u015f kaz oldu\u011fu i\u00e7in tuz ilavesi yapmay\u0131n.<\/p>\n<ul>\n<li>D\u00fcd\u00fckl\u00fc tencerenin kapa\u011f\u0131 kapat\u0131l\u0131p, yakla\u015f\u0131k 1.5 saat pi\u015firilir.<\/li>\n<\/ul>\n<p>** K\u00f6y kaz\u0131n\u0131n d\u00fcd\u00fckl\u00fc tencerede pi\u015fme s\u00fcresi kullan\u0131lan tencereye g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. Bundan dolay\u0131 pi\u015fme s\u00fcresi i\u00e7in 1.5-2 saati g\u00f6zden \u00e7\u0131kar\u0131n.<\/p>\n<ul>\n<li>E\u011fer k\u00f6y kaz\u0131 tencerede pi\u015fecekse bu s\u00fcreyi 4 saat olarak hesaplay\u0131n.<\/li>\n<\/ul>\n<p>K\u00f6y kaz\u0131n\u0131z pi\u015ferken sizde farkl\u0131 sevdi\u011finiz pilavlar pi\u015firebilirsiniz.<\/p>\n<p><a href=\"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/bademli-fistikli-tel-sehriyeli-pilav\/\">BADEML\u0130 FISTIKLI TEL \u015eEHR\u0130YEL\u0130 P\u0130LAV tarifi i\u00e7in buraya t\u0131klay\u0131n.<\/a><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-6844\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/koy-kazi-2-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>P\u0130\u015eEN K\u00d6Y KAZININ FIRINDA KIZARMASI<\/h1>\n<ul>\n<li>Sos i\u00e7in gerekli domates sal\u00e7as\u0131, mayonez, kaz suyundan 2-3 yemek ka\u015f\u0131\u011f\u0131 alarak kar\u0131\u015ft\u0131r\u0131n. Bu sosu \u00f6zellikle kaz\u0131n derisinin \u00fczerine olmak \u015fart\u0131 ile her taraf\u0131na yerle\u015ftirin.<\/li>\n<li>S\u0131cak f\u0131r\u0131nda 180-190 derecede, \u00fczeri k\u0131zarana kadar yakla\u015f\u0131k 20-25 dakika f\u0131r\u0131nlay\u0131n.<\/li>\n<li>Davet sofralar\u0131na, ziyafet sofralar\u0131na yak\u0131\u015facak kaz\u0131n\u0131z haz\u0131r.<\/li>\n<li>Yan\u0131na yapaca\u011f\u0131n\u0131z bir pilav (ki ben bulgurlu pilavlar\u0131 \u00e7ok yak\u0131\u015ft\u0131r\u0131yorum ), ayran, mevsim salatas\u0131 ile \u015fahane gider.<\/li>\n<\/ul>\n<p>Salma Pilav tarifi i\u00e7in resmi t\u0131klay\u0131n.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/NC1XorE03xk\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yedi\u011fim en lezzetli tavuk etlerinden biriydi. Asl\u0131na bak\u0131l\u0131rsa tavuk eti demek kaz etine haks\u0131zl\u0131k olur. \u00c7i\u011f g\u00f6r\u00fcnt\u00fcs\u00fc tavu\u011fa benzese de pi\u015ftikten sonra rengi daha pembemsi bir et halini al\u0131yor. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Tavuk etine g\u00f6re daha b\u00fcy\u00fck ve ya\u011fl\u0131 olan k\u00f6y kaz\u0131n\u0131n fiyat\u0131, a\u011f\u0131rl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterip 150-200 tl civar\u0131nda sat\u0131l\u0131yor. Kaz &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[5144,5142,5146,5149,5131,5133,5132,5145,5143,5135,5137,5148,5147,5140,5134,5141,5136,5138,5139],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6819"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=6819"}],"version-history":[{"count":12,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6819\/revisions"}],"predecessor-version":[{"id":6850,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6819\/revisions\/6850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/6849"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=6819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=6819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=6819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}