{"id":6779,"date":"2021-01-20T16:41:32","date_gmt":"2021-01-20T13:41:32","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=6779"},"modified":"2021-01-20T21:29:24","modified_gmt":"2021-01-20T18:29:24","slug":"bademli-fistikli-tel-sehriyeli-pilav","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/bademli-fistikli-tel-sehriyeli-pilav\/","title":{"rendered":"BADEML\u0130 FISTIKLI TEL \u015eEHR\u0130YEL\u0130 P\u0130LAV"},"content":{"rendered":"<p>Osmanl\u0131 mutfa\u011f\u0131 ya da\u00a0 T\u00fcrk mutfa\u011f\u0131 olsun yemek konusunda zengin bir k\u00fclt\u00fcre sahibiz. Yemeklerimizin g\u00fczellikleri, lezzeti, \u00e7e\u015fitlili\u011fi dillere destan desem abartm\u0131\u015f olmam.<\/p>\n<p>\u00d6zellikle et ve tavuk yemeklerini yanl\u0131z b\u0131rakmayan hatta olmazsa olmaz\u0131, pilavlar\u0131m\u0131z\u0131 da saymadan ge\u00e7mek yanl\u0131\u015f olur.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/j_7BPO_OuzU\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tane tane yap\u0131lm\u0131\u015f <a href=\"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/sehriyeli-pirinc-pilavi\/\">\u015eEHR\u0130YEL\u0130 P\u0130R\u0130N\u00c7 P\u0130LAVI <\/a>, <a href=\"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/garniturlu-pilav-basmati-pirinci-ile\/\">GARN\u0130T\u00dcRL\u00dc P\u0130LAV (BASMAT\u0130 P\u0130R\u0130NC\u0130 \u0130LE) ,<\/a>\u00a0 <a href=\"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/nohutlu-kus-uzumlu-pirinc-pilavi\/\">NOHUTLU KU\u015e \u00dcZ\u00dcML\u00dc P\u0130R\u0130N\u00c7 P\u0130LAVI<\/a>\u00a0 bu pilavlardan sadece en bilinenleri, en \u00e7ok tercih edilenleri diyebilirim.<\/p>\n<p>Yemek kursuna giderken \u00f6\u011frendi\u011fim bademli pilav, y\u0131llar \u00f6ncesinde benim i\u00e7in \u00e7ok janjanl\u0131 gelmi\u015fti. Bademli Tel \u015eehriyeli pilav, benim i\u00e7in \u00f6zel, misafirlerim i\u00e7in ilk akl\u0131ma gelen pilavd\u0131r.<\/p>\n<p>Fakat bug\u00fcn <strong>bademli tel \u015fehriyeli pilav<\/strong> lezzetini bir basamak daha \u00fcste ta\u015f\u0131yacak bir re\u00e7ete ile geldim. Pirinci hayat\u0131mdan \u00e7\u0131karmak m\u00fcmk\u00fcn olmasa da, \u00f6zellikle bulgurun bu kadar faydal\u0131 oldu\u011funu g\u00f6z \u00f6n\u00fcnde tutarak, bu tarifi sizlerle bulu\u015fturmak istiyorum.<\/p>\n<h2>Eminim sizde pirin\u00e7li, bulgurlu pilav\u0131 \u00e7ok seveceksiniz.<\/h2>\n<figure id=\"attachment_6785\" aria-describedby=\"caption-attachment-6785\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6785\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-fistikli-pilav.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-fistikli-pilav.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-fistikli-pilav-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-fistikli-pilav-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-fistikli-pilav-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6785\" class=\"wp-caption-text\">Bademli f\u0131st\u0131kl\u0131 tel \u015fehriyeli pilav<\/figcaption><\/figure>\n<p><strong>TAR\u0130F \u0130\u00c7\u0130N \u00d6NEML\u0130 P\u00dcF NOKTALARI<\/strong><\/p>\n<ul>\n<li>Pirinci, ilk y\u0131kama a\u015famas\u0131nda ni\u015fastas\u0131 gidene kadar yani berrak su olana kadar y\u0131kay\u0131n.<\/li>\n<li>Pirinci so\u011fu\u011fa yak\u0131n \u0131l\u0131k suda 10 dakika bekletmeniz yeterli olacakt\u0131r. Daha fazla bekletmeye gerek yoktur.<\/li>\n<li>So\u011fan\u0131 olabildi\u011fince minik do\u011fray\u0131n. Pilavda so\u011fan\u0131n g\u00f6r\u00fcnmesi de\u011fil sadece lezzet katmas\u0131n\u0131 istiyoruz.<\/li>\n<li>So\u011fan\u0131 kavururken karamelize olmadan sadece sar\u0131mtrak olmas\u0131 yeterli olacakt\u0131r.<\/li>\n<li>Pirince ve bulgura kullan\u0131lan su miktar\u0131 farkl\u0131 olur. Bunu hesap ederek su ilavesi yapmay\u0131 unutmay\u0131n.<\/li>\n<li>Pirincin, \u00f6zellikle bulgurun pi\u015fince a\u00e7\u0131laca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnerek geni\u015f bir tava veya tencere kullanmay\u0131 unutmay\u0131n.<\/li>\n<li>Kulland\u0131\u011f\u0131m pirin\u00e7 osmanc\u0131k pirinciydi. <em>1 su barda\u011f\u0131 pirin\u00e7 i\u00e7in 1.5 su barda\u011f\u0131 s\u0131cak su kullan\u0131l\u0131yor.<\/em> Pilav i\u00e7in kullan\u0131lacak su miktar\u0131 pirincine g\u00f6re a\u015fa\u011f\u0131 yukar\u0131 de\u011fi\u015fiklik g\u00f6sterse de ortama olarak 1.5 su barda\u011f\u0131 suyu baz alabilirsiniz.\n<figure id=\"attachment_6786\" aria-describedby=\"caption-attachment-6786\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6786\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-pilav.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-pilav.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-pilav-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-pilav-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/bademli-pilav-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6786\" class=\"wp-caption-text\">Bademli F\u0131st\u0131kl\u0131 Tel \u015eehriyeli Pilav<\/figcaption><\/figure>\n<div class=\"container neCon\">\n<div class=\"row top\">\n<div class=\"col-sm-4\"><i class=\"fas fa-signal\"><\/i><br \/>\nZorluk Seviyesi<br \/>\nOrta<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-4\"><i class=\"fas fa-utensils\"><\/i><br \/>\nServis Say\u0131s\u0131<br \/>\n4 Ki\u015fi<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-4\"><i class=\"fas fa-cloud-sun\"><\/i><br \/>\nHangi Mevsimde Yenir?<br \/>\nHer mevsime uygun<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"row top\">\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nHaz\u0131rlama S\u00fcresi<br \/>\n15 dk<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nPi\u015firme S\u00fcresi<br \/>\n20 dk<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nDinlenme S\u00fcresi<br \/>\n15 dk<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nF\u0131r\u0131n S\u0131cakl\u0131\u011f\u0131<br \/>\nF\u0131r\u0131n kullan\u0131lm\u0131yor<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/li>\n<\/ul>\n<h1>BADEML\u0130 FISTIKLI TEL \u015eEHR\u0130YEL\u0130 P\u0130LAV \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 pilavl\u0131k bulgur<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 so\u011fan ( \u00e7ok b\u00fcy\u00fck olmas\u0131n )<\/p>\n<p>\u2022 1.5-2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 s\u0131cak su<\/p>\n<p>\u2022 1 \u00e7ay\u00a0 barda\u011f\u0131 tel \u015fehriye<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 f\u0131st\u0131k<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131na yak\u0131n badem<\/p>\n<p>** Badem ve f\u0131st\u0131k oranlar\u0131n\u0131 kendinize g\u00f6re ayarlayabilirsiniz.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1-2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<h1>BADEML\u0130 FISTIKLI TEL \u015eEHR\u0130YEL\u0130 P\u0130LAV TAR\u0130F\u0130<\/h1>\n<ul>\n<li>\u00d6ncelikle pirinci y\u0131pratmadan ni\u015fastas\u0131 gidene kadar y\u0131kay\u0131n.<\/li>\n<li>Y\u0131kanm\u0131\u015f pirinci yakla\u015f\u0131k 10 dakika \u0131l\u0131k suda bekletip, tekrar son bir kez y\u0131kay\u0131p, suyunu s\u00fczd\u00fcr\u00fcn.<\/li>\n<li>Bir tencereye s\u0131v\u0131ya\u011f ve tereya\u011f\u0131n\u0131 al\u0131n.<\/li>\n<li>Minik minik do\u011fram\u0131\u015f oldu\u011funuz so\u011fanlar\u0131, tereya\u011f\u0131 ve s\u0131v\u0131ya\u011fda yakmadan, sar\u0131mtrak olana kadar kavurun.<\/li>\n<li>Y\u0131kanm\u0131\u015f suyu s\u00fcz\u00fclm\u00fc\u015f pirinci ve bulguru ekleyip, kavurun.<\/li>\n<\/ul>\n<p>** Kavurma s\u0131ras\u0131nda pirin\u00e7lerin k\u0131r\u0131lmamas\u0131na dikkat edin.<\/p>\n<ul>\n<li>Bulgur c\u0131s\u0131r c\u0131s\u0131r edip, pirin\u00e7lerde tutukluk olmaya ba\u015flay\u0131nca kaynam\u0131\u015f suyunu ve evinizde varsa tavuk suyunu ekleyin.<\/li>\n<li>Tuzunu, \u015fekerini ekleyin ve oca\u011f\u0131 k\u0131s\u0131p tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Pilav i\u00e7in 3.5 su barda\u011f\u0131 s\u0131cak su ekledim. Fakat bu su miktar\u0131 pirin\u00e7ten pirince farkl\u0131l\u0131k g\u00f6sterebilir. Her zaman kulland\u0131\u011f\u0131n\u0131z su \u00f6l\u00e7\u00fcs\u00fcn\u00fc kullanabilirsiniz.<\/li>\n<li>Pilav\u0131n\u0131z dinlenirken sizde badem, f\u0131st\u0131k ve tel \u015fehriyenizi kavurun.<\/li>\n<li>Bademlerin kabuklar\u0131n\u0131 \u00e7\u0131karmak i\u00e7in birka\u00e7 dakika ha\u015flay\u0131n. Ha\u015flanan bademlerin kabuklar\u0131 kolayca \u00e7\u0131kacakt\u0131r.<\/li>\n<\/ul>\n<p>** Badem, f\u0131st\u0131k ve tel \u015fehriyeyi sadece s\u0131v\u0131ya\u011fda veya tereya\u011f\u0131nda kavurabilirsiniz.<\/p>\n<ul>\n<li>Bir tavaya tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f al\u0131n.<\/li>\n<li>Tel \u015fehriyeyi ekleyip, yakla\u015f\u0131k bir dakika kavurun.<\/li>\n<li>Bademi ve f\u0131st\u0131\u011f\u0131 ekleyip, kavurmaya devam edin.<\/li>\n<li>Bu kavurma tel \u015fehriyelerin pembele\u015fmeye ba\u015flamas\u0131na kadar devam etsin.<\/li>\n<\/ul>\n<p>** Fazla kavurursan\u0131z s\u0131cak ya\u011f\u0131n etkisiyle \u015fehriyelerinizin rengi kararmaya ba\u015flar ve bu da pilav i\u00e7in ho\u015f bir g\u00f6r\u00fcnt\u00fc olmaz.<\/p>\n<ul>\n<li>Dinlenen pilav\u0131n\u0131z\u0131 kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Pilav\u0131n\u0131z\u0131 iki \u015fekilde sunum yapabilirsiniz.<\/li>\n<li>Bir kab\u0131n taban\u0131na bu kavrulmu\u015f badem, f\u0131st\u0131k ve tel \u015fehriyeyi yerle\u015ftirin.<\/li>\n<li>\u00dczerine pilav\u0131 koyup hafif\u00e7e bast\u0131r\u0131n ve ters \u00e7evirerek servis yapabilirsiniz.<\/li>\n<li>Bir di\u011fer sunum ise pilav\u0131 servis taba\u011f\u0131na al\u0131p, \u00fczerine kavrulmu\u015f badem, f\u0131st\u0131k ve tel \u015fehriyeyi yerle\u015ftirebilirsiniz.<\/li>\n<li>Her durumda \u015fahane bir pilav sizinle olacakt\u0131r.<\/li>\n<\/ul>\n<p>Bademli f\u0131st\u0131kl\u0131 tel \u015fehriyeli pilava \u00f6zellikle tavuk ile yapaca\u011f\u0131n\u0131z bir yemek \u00e7ok yak\u0131\u015facakt\u0131r.<\/p>\n<p>Ku\u015fba\u015f\u0131 tavuk etini, tereya\u011f\u0131 ve s\u0131v\u0131ya\u011fda baharatlar ile kavurup, pilav\u0131n\u0131za e\u015flik etmesi i\u00e7in kavrulmu\u015f badem, f\u0131st\u0131k ve tel \u015fehriye ile birlikte kar\u0131\u015ft\u0131rabilirsiniz. Enfes bir lezzet olacakt\u0131r.<\/p>\n<p>Denemek isteyenlere \u015fimdiden kolay gelsin \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Osmanl\u0131 mutfa\u011f\u0131 ya da\u00a0 T\u00fcrk mutfa\u011f\u0131 olsun yemek konusunda zengin bir k\u00fclt\u00fcre sahibiz. Yemeklerimizin g\u00fczellikleri, lezzeti, \u00e7e\u015fitlili\u011fi dillere destan desem abartm\u0131\u015f olmam. \u00d6zellikle et ve tavuk yemeklerini yanl\u0131z b\u0131rakmayan hatta olmazsa olmaz\u0131, pilavlar\u0131m\u0131z\u0131 da saymadan ge\u00e7mek yanl\u0131\u015f olur. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Tane tane yap\u0131lm\u0131\u015f \u015eEHR\u0130YEL\u0130 P\u0130R\u0130N\u00c7 P\u0130LAVI , GARN\u0130T\u00dcRL\u00dc P\u0130LAV (BASMAT\u0130 P\u0130R\u0130NC\u0130 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386],"tags":[5114,5109,5115,5110,5112,2648,2332,5113,3554,5116,2353,5117,4112,5111],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6779"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=6779"}],"version-history":[{"count":9,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6779\/revisions"}],"predecessor-version":[{"id":6792,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6779\/revisions\/6792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/6785"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=6779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=6779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=6779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}