{"id":677,"date":"2017-06-29T20:23:10","date_gmt":"2017-06-29T17:23:10","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=677"},"modified":"2021-04-10T15:40:39","modified_gmt":"2021-04-10T12:40:39","slug":"bamya-corbasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/corbalar\/bamya-corbasi\/","title":{"rendered":"Bamya \u00c7orbas\u0131"},"content":{"rendered":"<h1><em>Bamya \u00c7orbas\u0131 En Lezzetli Nas\u0131l Pi\u015firilir?<\/em><\/h1>\n<p><strong>Kuru Bamya \u00c7orbas\u0131n\u0131<\/strong> sever misiniz bilmem ama bir Konyal\u0131 olarak hemen s\u00f6ylemek istiyorum ki biz \u00e7ok severiz. Bizim davet sofralar\u0131m\u0131z\u0131n, d\u00fc\u011f\u00fcn yemeklerimizin olmazsa olmaz\u0131 bir \u00e7orbas\u0131d\u0131r, bir yeme\u011fidir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/Jbjq9l7Gug4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Kuru bamya ve ku\u015fba\u015f\u0131 et ile yap\u0131lan, ek\u015fi tad\u0131yla sevilen <strong>Bamya \u00c7orbas\u0131 nas\u0131l olur,<\/strong> tad\u0131n\u0131 bilmiyorum diyorsan\u0131z mutlaka denemelisiniz. Sizlere bir Konyal\u0131 olarak en g\u00fczel \u015fekilde ve p\u00fcf noktalar\u0131 ile <strong>bamya \u00e7orbas\u0131 nas\u0131l pi\u015firilir<\/strong>, <strong>bamya \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131yor<\/strong> , tarifi vermeye \u00e7al\u0131\u015faca\u011f\u0131m.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_679\" aria-describedby=\"caption-attachment-679\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-679\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-679\" class=\"wp-caption-text\">Kuru Bamya \u00c7orbas\u0131<\/figcaption><\/figure>\n<h2>Bamya \u00c7orbas\u0131n\u0131 Yaparken dikkat edilecek noktalar<\/h2>\n<p>\u2022 Bamya \u00c7orbas\u0131 asl\u0131nda koyun veya kuzu etiyle yap\u0131ld\u0131\u011f\u0131nda \u00e7ok daha \u00a0lezzetli olur ama koyun eti, dana etine g\u00f6re biraz daha ya\u011fl\u0131 oldu\u011fu i\u00e7in ben dana eti kullan\u0131yorum. Ama siz koyun etini severseniz, bamya \u00e7orbas\u0131 i\u00e7in kesinlikle koyun eti kullan\u0131n, derim.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z ku\u015fba\u015f\u0131 eti kasab\u0131n\u0131zda bamyal\u0131k do\u011fratabilir veya kendiniz etinizi bamyan\u0131n yakla\u015f\u0131k iki kat\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde, minik minik do\u011frayabilirsiniz.<\/p>\n<p>\u2022 Mutlaka kuyruk ya\u011f\u0131 kullanman\u0131z\u0131 tavsiye ederim. Aman Nihal a\u011f\u0131r olmaz m\u0131 demeyin kesinlikle lezzet katacakt\u0131r. En az\u0131ndan 1 yemek ka\u015f\u0131\u011f\u0131 da olsa kuyruk ya\u011f\u0131 kullan\u0131n. <strong>Kuyruk ya\u011f\u0131<\/strong> tarifine \u00a0<a href=\"http:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/kuyruk-yagi\/\">Buradan ula\u015fabilirsiniz<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_680\" aria-describedby=\"caption-attachment-680\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-680\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Kuru-bamya-corbasi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-680\" class=\"wp-caption-text\">Kuru Bamya \u00c7orbas\u0131<\/figcaption><\/figure>\n<p>\u2022 Kuru bamyan\u0131n \u00fczerinde t\u00fcyc\u00fckler, kuru k\u0131l\u00e7\u0131klar vard\u0131r. Bunlar\u0131n temizlenmesi i\u00e7in nemli bir bezin aras\u0131na kuru bamyay\u0131 al\u0131p s\u00fcrtmeniz gerekir. Bamya \u00c7orbas\u0131n\u0131 yapmaya ba\u015flamadan \u00f6nce mutlaka bir ka\u00e7 dakika nemli bezle s\u00fcrterek bamyalar\u0131 temizleyin.<\/p>\n<p>\u2022 Kuru bamyay\u0131 tavada kavurarak da kenar\u0131ndaki t\u00fcyc\u00fcklerden kurtulabilirsiniz. Fakat nemli bezin i\u00e7erisinde s\u00fcrtmek en g\u00fczelidir.<\/p>\n<p>\u2022 Bir de yemeklik ya\u011f miktar\u0131n\u0131 g\u00f6r\u00fcp acaba \u00e7ok mu olur diye d\u00fc\u015f\u00fcnmeyin. Bamya \u00e7orbas\u0131 ya\u011f\u0131 ve sal\u00e7ay\u0131 kald\u0131ran bir yemektir. Az kullan\u0131rsan\u0131z hem g\u00f6r\u00fcnt\u00fc hem de lezzeti g\u00fczel olmaz.<\/p>\n<h1>KURU BAMYA \u00c7ORBASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>\u00c7ORBASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 150 gr kuru bamya<\/p>\n<p>\u2022 500 gr ku\u015fba\u015f\u0131 dana eti (e\u011fer koyun etini severseniz o daha g\u00fczel olur)<\/p>\n<p>\u2022 2-3\u00a0 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (kullan\u0131yorsan\u0131z kuyruk ya\u011f\u0131 da tavsiye ederim)<\/p>\n<p>\u2022 3-4 adet orta boy so\u011fan (k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f)<\/p>\n<p>\u2022 1 limon suyu ( Damak tad\u0131n\u0131za g\u00f6re azaltabilir veya art\u0131rabilirsiniz )<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p><strong>KURU BAMYAYI HA\u015eLAMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 Kuru bamyay\u0131 ha\u015flamaya yetecek kadar kaynam\u0131\u015f su<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<h1>KURU BAMYA \u00c7ORBASININ TAR\u0130F\u0130<\/h1>\n<p><strong>ET\u0130N HA\u015eLANMASI<\/strong><\/p>\n<p>\u2022 Eti g\u00fczelce ha\u015flay\u0131n. Ama unutmay\u0131n ki dana eti kullan\u0131yorsan\u0131z ve k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f ise \u00e7ok ha\u015flarsan\u0131z etiniz da\u011f\u0131l\u0131r. \u00c7orban\u0131n i\u00e7inde ho\u015f olmaz . Ona g\u00f6re etinizi dikkatli ha\u015flamay\u0131 unutmay\u0131n.<\/p>\n<p>** Orta hararetli ate\u015fte, et kendi suyunu \u00e7ektikten sonra su ilave ederek d\u00fcd\u00fckl\u00fc tencerede 10 dakika ha\u015flad\u0131m. Bu ha\u015flama s\u00fcresini kendi d\u00fcd\u00fckl\u00fc tencerenize g\u00f6re ayarlayabilirsiniz.<\/p>\n<p>** Et suyunu bamya \u00e7orbas\u0131nda kullanaca\u011f\u0131m\u0131z i\u00e7in, eti ha\u015flarken 2-3 litreye yak\u0131n su ile ha\u015flamay\u0131 unutmay\u0131n.<\/p>\n<p><strong>KURU BAMYANIN HA\u015eLANMASI<\/strong><\/p>\n<p>\u2022 Kuru bamyay\u0131 nemli bir havlu i\u00e7inde s\u00fcrt\u00fcn ki bamyan\u0131n t\u00fcyc\u00fckleri gitsin. \u0130sterseniz bir tavan\u0131n i\u00e7inde kuru bamyay\u0131, ate\u015fte kavurabilirsiniz. T\u00fcyc\u00fcklerden bu \u015fekilde de kurtulabilirsiniz. Ama nemli bezi kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>\u2022 K\u00fc\u00e7\u00fck bir tencerede suyu kaynat\u0131n. \u0130\u00e7ine\u00a01 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu ve 1 yemek ka\u015f\u0131\u011f\u0131 tuz at\u0131n. <em><strong>Yoksa bamyan\u0131z pi\u015ferken s\u00fcner.<\/strong><\/em><\/p>\n<p>\u2022 Kuru bamyay\u0131 bu kaynam\u0131\u015f suda 10-15 dakika ha\u015flay\u0131n. Kuru bamyan\u0131z ha\u015flan\u0131rken arada kontrol edin. E\u011fer yumu\u015fad\u0131ysa oca\u011f\u0131n alt\u0131n\u0131 kapatabilirsiniz.<\/p>\n<p>\u2022 Ha\u015flanan kuru bamyay\u0131 sudan \u00e7\u0131kart\u0131p so\u011fuk suya tutun ve iplerini \u00e7\u0131kart\u0131n.<\/p>\n<p>\u2022 A\u00e7\u0131k renk bir tepsinin \u00fczerinde, ha\u015flanm\u0131\u015f bamyalar\u0131n i\u00e7inde istenmeyen \u015feyler olup olmad\u0131\u011f\u0131n\u0131 mutlaka kontrol edin.<\/p>\n<p>Etiniz ve bamyan\u0131z ha\u015fland\u0131\u011f\u0131nda \u00e7orba yap\u0131m\u0131na ge\u00e7ebilirsiniz.<\/p>\n<p>\u2022 Ba\u015fka bir tencerede tereya\u011f\u0131n\u0131 ve k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f so\u011fanlar\u0131, 1 yemek ka\u015f\u0131\u011f\u0131 tuzla g\u00fczelce yakmadan kavurun.<\/p>\n<p>\u2022 Sal\u00e7as\u0131n\u0131 ilave edip kavurmaya devam edin ama kavururken dikkatli olun, sal\u00e7an\u0131n rengini karartmay\u0131n.<\/p>\n<p>\u2022 2-3 su barda\u011f\u0131 su ve et suyu ekleyerek d\u00fcd\u00fckl\u00fcde so\u011fanlar\u0131 ha\u015flay\u0131n.<\/p>\n<p>** Ben so\u011fanlar\u0131 daha h\u0131zl\u0131 pi\u015firmek i\u00e7in d\u00fcd\u00fckl\u00fc tencere kullan\u0131yorum. Yakla\u015f\u0131k 3-4 dakika s\u00fcr\u00fcyor. Ama siz normal tencerede de so\u011fanlar pi\u015fene kadar kaynatabilirsiniz.<\/p>\n<p>** So\u011fanlar\u0131n pi\u015fip pi\u015fmedi\u011fini anlamak i\u00e7in, iki parma\u011f\u0131n\u0131z aras\u0131nda al\u0131n, eziliyorsa pi\u015fmi\u015f demektir.<\/p>\n<p>\u2022 So\u011fanlar yumu\u015fad\u0131ysa ha\u015flanm\u0131\u015f, temizlenmi\u015f bamyay\u0131 ekleyin.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz at\u0131n.( <strong>Tuz miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n<\/strong> )<\/p>\n<p>\u2022 1 limon s\u0131k\u0131n<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f etini, et suyunu da ilave edip 15-20 dakika kaynat\u0131p \u00f6zle\u015fmesini sa\u011flay\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Tuzunu ve limonunu tekrar bak\u0131p damak lezzetinize g\u00f6re ekleme yapabilirsiniz.<\/p>\n<p>\u2022 Uzun bir tarif olmas\u0131 g\u00f6z\u00fcn\u00fcz\u00fc korkutmas\u0131n. Kuru Bamya \u00e7orbas\u0131n\u0131n yap\u0131m\u0131n\u0131n \u00e7ok kolay oldu\u011funu g\u00f6receksiniz.<\/p>\n<p>Yapmak isteyenlere \u015fimdiden kolay gelsin afiyet \u015fifa olsun.<\/p>\n<p>Dualar\u0131n\u0131zda olmak \u00fcmidiyle Sevgiyle Kal\u0131n \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bamya \u00c7orbas\u0131 En Lezzetli Nas\u0131l Pi\u015firilir? Kuru Bamya \u00c7orbas\u0131n\u0131 sever misiniz bilmem ama bir Konyal\u0131 olarak hemen s\u00f6ylemek istiyorum ki biz \u00e7ok severiz. Bizim davet sofralar\u0131m\u0131z\u0131n, d\u00fc\u011f\u00fcn yemeklerimizin olmazsa olmaz\u0131 bir \u00e7orbas\u0131d\u0131r, bir yeme\u011fidir. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. &nbsp; \ufeff Kuru bamya ve ku\u015fba\u015f\u0131 et ile yap\u0131lan, ek\u015fi tad\u0131yla sevilen Bamya \u00c7orbas\u0131 nas\u0131l olur, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,9],"tags":[861,178,5479,5477,870,5478,860,5481,5482,180,5483,868,179,5480,862,864,863,867],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/677"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":7293,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/677\/revisions\/7293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}