{"id":67,"date":"2017-05-25T10:10:04","date_gmt":"2017-05-25T07:10:04","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=67"},"modified":"2019-10-25T12:36:15","modified_gmt":"2019-10-25T09:36:15","slug":"hindistan-cevizli-yaspasta","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/hindistan-cevizli-yaspasta\/","title":{"rendered":"H\u0130ND\u0130STAN CEV\u0130ZL\u0130 YA\u015ePASTA (KREMALI PASTA)"},"content":{"rendered":"<h1><em>Bir Toplant\u0131da Be\u011fenileri Siz mi Almak \u0130stiyorsunuz ??<\/em><\/h1>\n<p>Bu pastay\u0131 yaparken \u00e7ok tedirgin olmu\u015ftum. Malzeme listesi olduk\u00e7a kabar\u0131kt\u0131. Birde ara kremas\u0131ndaki 400 gr labne peyniri , peynir tad\u0131n\u0131n yo\u011fun hisedilecek olmas\u0131 d\u00fc\u015f\u00fcnd\u00fcr\u00fcyordu beni.<\/p>\n<p>Ama akl\u0131mda kalm\u0131\u015ft\u0131. Gidip gelip pastayla bak\u0131\u015f\u0131yorduk.<\/p>\n<p>Pasta galip geldi \ud83d\ude42<\/p>\n<p>\u00d6nce kekini yapt\u0131m.<\/p>\n<p>Kekin dokusu inan\u0131n harika idi. Cevizin verdi\u011fi lezzet ise s\u00f6ylemeye bile gerek\u00a0yok, m\u00fckemmel olmu\u015ftu.<\/p>\n<p>Kremas\u0131, labne, krema, beyaz \u00e7ikolata ve hindistan cevizinin birle\u015fi\u011fi lezzet bombas\u0131 gibi olmu\u015ftu.<\/p>\n<p>Ya\u015f pastam haz\u0131rd\u0131. Pozlar verildi. Resimler \u00e7ekildi.<\/p>\n<p>En \u00f6nemli an gelmi\u015fti. Tad\u0131na bak\u0131lacakt\u0131.<\/p>\n<p>\u0130lk lokmay\u0131 al\u0131r almaz &#8221; off &#8221; dedim nefiss \ud83d\ude42<\/p>\n<figure id=\"attachment_4361\" aria-describedby=\"caption-attachment-4361\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4361\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-cevizli-pasta3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4361\" class=\"wp-caption-text\">Hindistan Cevizli Pasta<\/figcaption><\/figure>\n<p>Hemen kom\u015fumun kap\u0131s\u0131n\u0131 \u00e7al\u0131p, tad\u0131na bir bakar m\u0131s\u0131n hem de hemen dedim ?? \u00c7atal\u0131 bile ben verdim. \u00c7\u00fcnk\u00fc o y\u00fcz\u00fcndeki lezzetin ifadesini g\u00f6rmek istiyordum \ud83d\ude42<\/p>\n<p>Bu lezzet bombas\u0131 olan Hindistan Cevizli Ya\u015f pasta \u00f6yle \u00e7ok ki\u015fi taraf\u0131ndan onay \u00a0ve be\u011feni ald\u0131 ki \u00a0sizlere kesinlikle tavsiye ederim. Pi\u015fman olmayacaks\u0131n\u0131z.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/-epluh2Dxfg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Hindistan Cevizli Ya\u015fPasta<\/h2>\n<figure id=\"attachment_123\" aria-describedby=\"caption-attachment-123\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-123\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-123\" class=\"wp-caption-text\">Hindistan Cevizli Ya\u015f Pasta<\/figcaption><\/figure>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-124\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta1-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/hindistan-cevizli-yaspasta1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>H\u0130ND\u0130STAN CEV\u0130ZL\u0130 PASTA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>** 23 cm f\u0131r\u0131n kab\u0131<\/p>\n<p>** Su barda\u011f\u0131 olarak 200 mlt bardak kulland\u0131m.<\/p>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 6 yumurta<\/p>\n<p>** Sar\u0131s\u0131 ile beyaz\u0131 ayr\u0131lacak<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 200 gr \u015feker (Silmece dolu 1 su barda\u011f\u0131 \u015feker)<\/p>\n<p>\u2022 125 gr un (1 su barda\u011f\u0131 +2 silmece yemek ka\u015f\u0131\u011f\u0131 un)<\/p>\n<p>\u2022 100 gr ceviz\u00a0 (ince \u00e7ekilmi\u015f ) ( 1 su barda\u011f\u0131 dolusu ceviz )<\/p>\n<p>\u2022 Badem \u00f6z\u00fc (hindistan cevizi \u00f6z\u00fc veya vanilya\u00a0 kullanabilirsiniz)<\/p>\n<p><strong>KREMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 100 gr beyaz \u00e7ikolata (\u00e7ikolata miktar\u0131n\u0131 art\u0131rabilirsiniz )<\/p>\n<p>\u2022 2 paket krema<\/p>\n<p>\u2022 400 gr labne peyniri<\/p>\n<p>\u2022 70 gr hindistan cevizi (1 su barda\u011f\u0131 hindistan cevizi)<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/p>\n<p><strong>** Damak lezzetinize g\u00f6re pudra \u015fekerini 3 yemek ka\u015f\u0131\u011f\u0131 yapabilirsiniz. Daha sonraki denemelerimde 3 yemek ka\u015f\u0131\u011f\u0131 damak lezzetime uydu. Size de tavsiye ederim.<\/strong><\/p>\n<figure id=\"attachment_4362\" aria-describedby=\"caption-attachment-4362\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4362\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Hindistan-Cevizli-Pasta-4-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4362\" class=\"wp-caption-text\">Hindistan Cevizli Borcam Pastas\u0131<\/figcaption><\/figure>\n<h1>H\u0130ND\u0130STAN CEV\u0130ZL\u0130 PASTANIN TAR\u0130F\u0130<\/h1>\n<p><strong>CEV\u0130ZL\u0130 KEK TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Yumurtan\u0131n sar\u0131lar\u0131 ile beyaz\u0131n\u0131 ay\u0131r\u0131n.<\/p>\n<p>\u2022 Yumurtan\u0131n\u00a0 beyaz\u0131 ile bir fiske tuzu \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 K\u00f6p\u00fck k\u00f6p\u00fck olmaya ba\u015flay\u0131nca \u015fekerini yava\u015f yava\u015f birka\u00e7 seferde ilave edip \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022Akmayan bir k\u0131vam olacak.<\/p>\n<p>\u2022 Yumurta sar\u0131lar\u0131na badem \u00f6z\u00fc ilave edip spatula ile biraz kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Yumurta ak\u0131na ilave edip soldurmadan alttan \u00fcste do\u011fru kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 \u00c7ekilmi\u015f cevizi ilave edin. Bir iki kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ununu ilave edip, spatula ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 23 cm f\u0131r\u0131n kab\u0131 tercih edin.<\/p>\n<p>\u2022 Ben kare kal\u0131p kulland\u0131m .<\/p>\n<p>\u2022 Alt taban\u0131 ya\u011fl\u0131 ka\u011f\u0131t ile sard\u0131m.<\/p>\n<p>\u2022 Keki f\u0131r\u0131n kab\u0131na d\u00f6kt\u00fckten sonra birka\u00e7 kez yere tepsiyi vurun ki hava kabarc\u0131klar\u0131 olmas\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 170 derecede 30_35 dakikada pi\u015fiyor. Ama mutlaka f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce\u00a0 k\u00fcrdan testi yap\u0131n.<\/p>\n<p>\u2022 Kekinizi bir telin \u00fczerinde ters \u00e7evirerek so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n<p><strong>**Not : Borcam ile yapt\u0131\u011f\u0131m keki de sizlerle buradan payla\u015faca\u011f\u0131m. Sizin i\u00e7in hangisi uygun ise o y\u00f6ntemi deneyebilirsiniz.<\/strong><\/p>\n<p>\u2022 Videolu tarifin i\u00e7inde borcam ile pi\u015firme s\u00fcresini 20 dakika olarak belirledim. Ama siz kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 Ayr\u0131ca farkl\u0131 olarak borcamda olan keki 1 su barda\u011f\u0131 s\u00fct ile \u0131slatt\u0131m. Videolu tarifi izleyerek p\u00fcf noktalar\u0131 ile birlikte daha \u00e7ok bilgi sahibi olabilirsiniz.<\/p>\n<p><strong>KREMANIN TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Beyaz \u00e7ikolatay\u0131, g\u00f6z karar\u0131 dolu 2 yemek ka\u015f\u0131\u011f\u0131 krema ile birlikte benmari usul\u00fc eritin.<\/p>\n<p>\u2022 Ba\u015fka bir kapta, labne peynirini mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131na gelen beyaz \u00e7ikolatay\u0131 ve labne peynirine ilave edin. 5-10 saniye \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Hindistan cevizini ekleyip, kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ba\u015fka bir\u00a0 kapta kremay\u0131, pudra \u015fekeri ile kat\u0131 olana kadar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Labneli kar\u0131\u015f\u0131m ile kremay\u0131 spatulayla soldurmadan kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Keki \u00fc\u00e7 k\u0131sma ay\u0131r\u0131n. S\u00fct veya krema ile keki \u0131slat\u0131n.<\/p>\n<p>\u2022 Aralar\u0131na ve \u00fcst k\u0131sm\u0131na bu kremadan s\u00fcr\u00fcn.<\/p>\n<p>\u2022 \u00dcst k\u0131s\u0131ma hindistan cevizi serpin<\/p>\n<p>\u2022 En az 4_5 saat dinlendirip, sonra servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapmak isteyenlere kolay gelsin. Afiyetler olsun.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bir Toplant\u0131da Be\u011fenileri Siz mi Almak \u0130stiyorsunuz ?? Bu pastay\u0131 yaparken \u00e7ok tedirgin olmu\u015ftum. Malzeme listesi olduk\u00e7a kabar\u0131kt\u0131. Birde ara kremas\u0131ndaki 400 gr labne peyniri , peynir tad\u0131n\u0131n yo\u011fun hisedilecek olmas\u0131 d\u00fc\u015f\u00fcnd\u00fcr\u00fcyordu beni. Ama akl\u0131mda kalm\u0131\u015ft\u0131. Gidip gelip pastayla bak\u0131\u015f\u0131yorduk. Pasta galip geldi \ud83d\ude42 \u00d6nce kekini yapt\u0131m. Kekin dokusu inan\u0131n harika idi. Cevizin verdi\u011fi lezzet &hellip; <\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,43],"tags":[3240,3239,3238,2555,49,51,3234,2096,3235,46,2443,2762,118,50,827,3242,48,3237,2230,3241,3236],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/67"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}