{"id":6482,"date":"2021-01-02T13:52:10","date_gmt":"2021-01-02T10:52:10","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=6482"},"modified":"2021-01-02T13:58:29","modified_gmt":"2021-01-02T10:58:29","slug":"kadayifli-pasa-sarmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sutlu-tatlilar\/kadayifli-pasa-sarmasi\/","title":{"rendered":"KADAYIFLI PA\u015eA SARMASI"},"content":{"rendered":"<p>Lokum lezzetinde yiyece\u011finiz bir muhallebi ile d\u0131\u015f\u0131nda ona e\u015flik edecek nefis \u00e7\u0131t\u0131r kaday\u0131f\u0131n size verece\u011fi mutluluk.<\/p>\n<p>Olduk\u00e7a pratik bir tatl\u0131 olan Kaday\u0131fl\u0131 Pa\u015fa Sarmas\u0131n\u0131n en zor k\u0131sm\u0131 ya da zor demeyelim de vakit al\u0131c\u0131 k\u0131sm\u0131 tel kaday\u0131f\u0131n kavrulmas\u0131 olan bu tatl\u0131n\u0131n muhallebisini yapmak sadece 5 dakikan\u0131z\u0131 alacak.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/PSH_Yrati2M\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><br \/>\nTel kaday\u0131f\u0131 kavurmak g\u00f6z\u00fcn\u00fcz\u00fc korkutmas\u0131n. Kavrulmu\u015f tel kaday\u0131f\u0131n\u0131 marketlerden alabilirsiniz. Evde kavurdu\u011funuz gibi olmasa da zor durumda kal\u0131rsan\u0131z marketten de kavrulmu\u015f tel kaday\u0131f\u0131 alman\u0131z tatl\u0131n\u0131z i\u00e7in hi\u00e7 problem olmayacakt\u0131r.<\/p>\n<p><strong>TEL KADAYIFLI PA\u015eA SARMASI YAPARKEN D\u0130KKAT ED\u0130LECEK NOKTALAR<\/strong><\/p>\n<p>\u2022 Tel kaday\u0131f\u0131 kavurmak yakla\u015f\u0131k 25-30 dakikan\u0131z\u0131 alacakt\u0131r. Ocak ayar\u0131 ne \u00e7ok a\u00e7\u0131k, ne de \u00e7ok k\u0131s\u0131k olsun. Oca\u011f\u0131n hararetli olmas\u0131 tel kaday\u0131f\u0131n d\u00fczensiz k\u0131zarmas\u0131na hatta yanmas\u0131na sebep olabilir. K\u0131s\u0131k olmas\u0131 da kavrulman\u0131n s\u00fcresini uzataca\u011f\u0131 i\u00e7in sizi s\u0131kabilir. En g\u00fczeli tel kaday\u0131f\u0131n\u0131z\u0131, orta hararetli ate\u015fte kavurman\u0131zd\u0131r.<\/p>\n<p>\u2022 Muhallebi haz\u0131rlarken \u00f6ncesinde mutlaka ni\u015fastay\u0131 s\u00fct ile a\u00e7\u0131n. Hatta p\u00fct\u00fcrlenme veya topaklanma olursa s\u00fczge\u00e7ten ge\u00e7irerek topaklanmay\u0131 \u00f6nleyin.<\/p>\n<p>\u2022 Muhallebiyi sarma s\u0131ras\u0131nda k\u0131r\u0131lma yapmamas\u0131 i\u00e7in, muhallebinin k\u0131vam\u0131n\u0131n, boza k\u0131vam\u0131nda yo\u011fun ak\u0131c\u0131 olmas\u0131 gerekir. Bu k\u0131vam\u0131 yakalamak i\u00e7in muhallebi kaynad\u0131ktan sonra s\u00fcrekli kar\u0131\u015ft\u0131rarak en az 2 dakika daha pi\u015firmek \u00e7ok \u00f6nemlidir.<\/p>\n<p>\u2022 Kaday\u0131fl\u0131 Pa\u015fa Sarmas\u0131 i\u00e7in kullanaca\u011f\u0131n\u0131z tepsi b\u00fcy\u00fck f\u0131r\u0131n tepsisi boyutlar\u0131nda olmal\u0131d\u0131r.<\/p>\n<p>\u2022 Tel kaday\u0131f\u0131n \u00fczerine, haz\u0131rlanan muhallebi s\u0131cak iken hemen yerle\u015ftirilmeli ve \u00fczerini d\u00fczeltmek i\u00e7in ka\u015f\u0131k veya spatula kullan\u0131lmamal\u0131d\u0131r. Muhallebi hem ince olmas\u0131, hem de alt taraf\u0131ndaki tel kaday\u0131ftan dolay\u0131 \u00fczeri bozulabilir. Bu da istenmeyen bir durumdur.<\/p>\n<p>\u2022 Muhallebili sarma haz\u0131rlarken i\u00e7 k\u0131sm\u0131na haz\u0131rlad\u0131\u011f\u0131n\u0131z krem \u015fanti, ceviz, meyve gibi malzemeler ile s\u00fcsleyebilir, kaday\u0131fl\u0131 sarman\u0131z\u0131n sunumunu zengin hale getirebilirsiniz.<\/p>\n<p><a href=\"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sutlu-tatlilar\/meyveli-ibiza-tatlisi\/\">\u2022 MEYVEL\u0130 \u0130B\u0130ZA TATLISINA TIKLAYARAK ULA\u015eAB\u0130L\u0130RS\u0130N\u0130Z\u00a0<\/a> tarifinde oldu\u011fu gibi taban i\u00e7in bisk\u00fcvili taban kullanabilirsiniz. B\u00f6ylece evinizde olan malzemeler ile hem pratik hem lezzetli bir s\u00fctl\u00fc tatl\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p>Haydi tarife ge\u00e7elim. Merak ettiklerinizi yorum k\u0131sm\u0131ndan yazarak, bana ula\u015fabilirsiniz.<\/p>\n<h1>KADAYIFLI PA\u015eA SARMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>(MUHALLEB\u0130L\u0130 SARMA KADAYIF)<\/strong><\/p>\n<p><strong>TABAN \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 300 gr tel kaday\u0131f<\/p>\n<p>\u2022 50 gr tereya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p><strong>MUHALLEB\u0130S\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 litre s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>** \u015eeker miktar\u0131n\u0131 videoda azaltarak kulland\u0131m. Sizde az \u015feker kullanmak isterseniz \u015feker miktar\u0131n\u0131 azaltabilirsiniz.<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 un<\/p>\n<p>\u2022 1 adet damla sak\u0131z\u0131<\/p>\n<p>** Tercihinize g\u00f6re vanilyada kullanabilirsiniz.<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<figure id=\"attachment_6514\" aria-describedby=\"caption-attachment-6514\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6514\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/sarma-kadayif-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/sarma-kadayif-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/sarma-kadayif-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/sarma-kadayif-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/01\/sarma-kadayif-1-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6514\" class=\"wp-caption-text\">Tel kaday\u0131fl\u0131 Pa\u015fa sarmas\u0131<\/figcaption><\/figure>\n<h1>TEL KADAYIFLI PA\u015eA SARMASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle tel kaday\u0131f\u0131 elinizle didikleyin. Hatta daha kolay didiklemek i\u00e7in tel kaday\u0131f\u0131n\u0131z ya\u015f ise biraz a\u00e7\u0131kta b\u0131rak\u0131p, kurumas\u0131n\u0131 sa\u011flay\u0131n. Tel kaday\u0131f\u0131n kurumas\u0131 i\u015finizi kolayla\u015ft\u0131racakt\u0131r.<\/p>\n<p>** Didikleme sizi yoruyorsa \u00e7ok da \u00f6nemli de\u011fil zaten kavrulma s\u0131ras\u0131nda tel kaday\u0131f\u0131n\u0131z k\u0131r\u0131lacakt\u0131r.<\/p>\n<p>\u2022 Tavaya tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 al\u0131p, tel kaday\u0131f\u0131n\u0131z\u0131 orta hararetli ate\u015fte kavurun.<\/p>\n<p>\u2022 Kavrulan tel kaday\u0131f\u0131 f\u0131r\u0131n tepsisine bast\u0131rarak yerle\u015ftirin.<\/p>\n<p>\u2022 Muhallebi i\u00e7in gerekli olan s\u00fctten 2 su barda\u011f\u0131 ay\u0131r\u0131n.<\/p>\n<p>\u2022 Geri kalan s\u00fct\u00fc tencereye al\u0131n. \u015eekerini ekleyin.<\/p>\n<p><strong>** E\u015fim ve k\u0131zlar\u0131n tatl\u0131 sevmedikleri i\u00e7in kulland\u0131\u011f\u0131m \u015fekeri en aza indirerek kulland\u0131m. Siz normal \u00f6l\u00e7\u00fcleri 1 su barda\u011f\u0131 \u015feker kullanabilirsiniz.<\/strong><\/p>\n<p>\u2022 S\u00fct\u00fcn\u00fcz \u0131s\u0131n\u0131rken kenara ay\u0131rd\u0131\u011f\u0131n\u0131z s\u00fct\u00fcn i\u00e7ine ni\u015fasta ve unu ekleyip, kar\u0131\u015ft\u0131r\u0131n. E\u011fer topaklanma olursa s\u00fczge\u00e7ten ge\u00e7irebilirsiniz.<\/p>\n<p>\u2022 Is\u0131nan s\u00fct\u00fcn i\u00e7ine damla sak\u0131z\u0131 aromas\u0131n\u0131 ve s\u00fct ile a\u00e7t\u0131\u011f\u0131n\u0131z ni\u015fastal\u0131, unlu kar\u0131\u015f\u0131m\u0131 ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Topaklanma olmamas\u0131 i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131rmay\u0131 ihmal etmeyin.<\/p>\n<p>\u2022 Muhallebiniz kaynad\u0131ktan sonra en az 2 dakika daha kar\u0131\u015ft\u0131rarak pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Muhallebinin k\u0131vam\u0131 boza k\u0131vam\u0131nda olacak.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra tereya\u011f\u0131n\u0131 ekleyip h\u0131zl\u0131 h\u0131zl\u0131 kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Tereya\u011f\u0131 eridikten sonra muhallebinin so\u011fumas\u0131na f\u0131rsat vermeden, tel kaday\u0131f\u0131n \u00fczerine d\u00fczenli bir \u015fekilde yerle\u015ftirin.<\/p>\n<p>** D\u00fczenli yerle\u015ftirmeye dikkat edin. Sonras\u0131nda ka\u015f\u0131k de\u011fdirmek problem olacakt\u0131r.<\/p>\n<p>Tatl\u0131n\u0131z haz\u0131r.<\/p>\n<p>En az 3-4 saat oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumas\u0131n\u0131 bekleyip dilimleme, k\u0131v\u0131rma i\u015flemine ge\u00e7ebilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lokum lezzetinde yiyece\u011finiz bir muhallebi ile d\u0131\u015f\u0131nda ona e\u015flik edecek nefis \u00e7\u0131t\u0131r kaday\u0131f\u0131n size verece\u011fi mutluluk. Olduk\u00e7a pratik bir tatl\u0131 olan Kaday\u0131fl\u0131 Pa\u015fa Sarmas\u0131n\u0131n en zor k\u0131sm\u0131 ya da zor demeyelim de vakit al\u0131c\u0131 k\u0131sm\u0131 tel kaday\u0131f\u0131n kavrulmas\u0131 olan bu tatl\u0131n\u0131n muhallebisini yapmak sadece 5 dakikan\u0131z\u0131 alacak. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz \ufeff Tel kaday\u0131f\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[5014,4362,5016,3614,5013,5017,5012,5011,5010,5009,5015],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6482"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=6482"}],"version-history":[{"count":7,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6482\/revisions"}],"predecessor-version":[{"id":6517,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6482\/revisions\/6517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/6513"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=6482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=6482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=6482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}