{"id":6313,"date":"2020-12-14T09:50:41","date_gmt":"2020-12-14T06:50:41","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=6313"},"modified":"2020-12-14T09:50:41","modified_gmt":"2020-12-14T06:50:41","slug":"et-haslama","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/et-haslama\/","title":{"rendered":"ET HA\u015eLAMA"},"content":{"rendered":"<p>Et ha\u015flama belki de pi\u015firebilece\u011finiz en kolay et yeme\u011fi ama bug\u00fcn sizlere \u00f6yle lezzetli bir et ha\u015flama tarifi verece\u011fim ki Osmanl\u0131 mufa\u011f\u0131ndan \u00e7\u0131km\u0131\u015fcas\u0131na yeme\u011finizin lezzetini ve kalitesini 10 numara art\u0131racak, tad\u0131na doyulmaz hale getirecek.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/oYuhN00oEUk\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tam bir \u015fifa deposu olan et ha\u015flamay\u0131 rahats\u0131z oldu\u011funuzda v\u00fccut direncini art\u0131rmak i\u00e7in afiyetle hem suyundan i\u00e7ip, hem de yeme\u011fini yiyebilirsiniz.<\/p>\n<p>\u00c7ocuklar\u0131n\u0131za hatta 6.c\u0131 ay\u0131 ge\u00e7mi\u015f bebeklerinizde bu vitamin ve minarel deposu et ha\u015flama yeme\u011finin suyunu yedirebilirsiniz.<\/p>\n<p>Her yaz\u0131mda belirtti\u011fim gibi emeksiz yemek olmaz. Sevginizi eme\u011finizi yeme\u011fe verirseniz o da size lezzetini verecektir. Bu et ha\u015flama yeme\u011fini haz\u0131rlarken, \u00f6n ha\u015flama i\u00e7in so\u011fan ve elman\u0131n karamelize olmu\u015f lezzetinden, aromas\u0131ndan faydaland\u0131m. B\u00f6ylece et pi\u015ferken lezzetiyle pi\u015fmi\u015f oldu.<\/p>\n<p>Belki elma, &#8220;etin tad\u0131n\u0131 bozar m\u0131 ki?*&#8221;\u00a0 diye d\u00fc\u015f\u00fcn\u00fcyor olabilirsiniz. Kesinlikle en ufak bir tat, bozulmas\u0131 olmad\u0131\u011f\u0131 gibi et suyunu da yemeklerinizde g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile kullanabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_6367\" aria-describedby=\"caption-attachment-6367\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6367\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslamawe.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslamawe.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslamawe-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslamawe-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslamawe-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6367\" class=\"wp-caption-text\">Sebzeli Et Ha\u015flama<\/figcaption><\/figure>\n<p>Kemikli et olarak kuzu budu kulland\u0131m. Kemikli dana eti veya kemiksiz et de kullanabilirsiniz.<\/p>\n<p>Tarife ge\u00e7meden \u00f6nce birka\u00e7 \u00f6nemli noktay\u0131 a\u00e7\u0131klamak istiyorum.<\/p>\n<p>** E\u011fer kullanaca\u011f\u0131n\u0131z etin cinsini biliyorsan\u0131z ve \u00e7abuk pi\u015fece\u011finden eminseniz, \u00f6n ha\u015flama yapmak zorunda de\u011filsiniz. Direk sebzeli et ha\u015flama yeme\u011fini yapabilirsiniz.<\/p>\n<p>** Kemikli et kullan\u0131yorsan\u0131z kesinlikle \u00f6n ha\u015flama yap\u0131n.<\/p>\n<p>** Sebzeleri pi\u015fme s\u00fcresi farkl\u0131 oldu\u011fu i\u00e7in, yeme\u011fe eklerken mutlaka tarif listesini dikkate al\u0131n.<\/p>\n<p>** Eti ha\u015flamak i\u00e7in tencere kulland\u0131m. Kemikli etin tencerede pi\u015fme s\u00fcresi 1.5-2 saati buluyor. Bu s\u00fcre kulland\u0131\u011f\u0131n\u0131z ete g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. E\u011fer zaman\u0131n\u0131z yoksa d\u00fcd\u00fckl\u00fc tencerede kullanabilirsiniz.<\/p>\n<figure id=\"attachment_6365\" aria-describedby=\"caption-attachment-6365\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6365\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6365\" class=\"wp-caption-text\">Et ha\u015flama<\/figcaption><\/figure>\n<h1>ET HA\u015eLAMA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 Kemikli kuzu eti kulland\u0131m. Farkl\u0131 etlerde kullanabilirsiniz.<\/p>\n<p>\u2022 2 kilo kemikli kuzu eti (but k\u0131sm\u0131)<\/p>\n<p><strong>ET\u0130 HA\u015eLAMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 5-6 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 so\u011fan<\/p>\n<p>\u2022 1 -2 adet ye\u015fil elma<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 dal biberiye veya defne yapra\u011f\u0131<\/p>\n<p><strong>ET YEME\u011e\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f et<\/p>\n<p>\u2022 Yeteri kadar et suyu<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 10-12 adet arpac\u0131k so\u011fan veya 6-9 adet k\u00fc\u00e7\u00fck so\u011fan<\/p>\n<p>\u2022 2-3 b\u00fcy\u00fck boy patates<\/p>\n<p>\u2022 2 adet havu\u00e7<\/p>\n<p>** Havucunuz iri ise 1 adet de kullanabilirsiniz.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 3-4 di\u015f sar\u0131msak<\/p>\n<p>\u2022 \u00dczeri i\u00e7in dilim limon ve \u00fczerine serpmek i\u00e7in maydanoz<\/p>\n<figure id=\"attachment_6366\" aria-describedby=\"caption-attachment-6366\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6366\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-w.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-w.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-w-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-w-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/12\/et-haslama-w-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6366\" class=\"wp-caption-text\">Sebzeli Et Ha\u015flama<\/figcaption><\/figure>\n<h1>ET HA\u015eLAMA TAR\u0130F\u0130<\/h1>\n<p>\u2022 Et m\u00fch\u00fcrlemek ve sonras\u0131nda \u00f6n ha\u015flama yapmak i\u00e7in bir tencereye biraz s\u0131v\u0131ya\u011f ve tereya\u011f\u0131 al\u0131p, etleri arkal\u0131 \u00f6nl\u00fc k\u0131zart\u0131n.<\/p>\n<p>** Etinizde hi\u00e7 ya\u011f yoksa kullanaca\u011f\u0131n\u0131z ya\u011f miktar\u0131n\u0131 art\u0131rabilirsiniz.<\/p>\n<p>\u2022 K\u0131zaran etleri al\u0131p, ayn\u0131 ya\u011f\u0131n i\u00e7inde iri dilimlenmi\u015f so\u011fan ve elmalar\u0131 karamelize olmas\u0131 i\u00e7in kavurun.<\/p>\n<p>\u2022 Renkleri de\u011fi\u015fen (karamelize olmu\u015f) so\u011fan ve elmalar\u0131n \u00fczerine etleri yerle\u015ftirin.<\/p>\n<p>\u2022 Su ekleyip, tuzunu karabiberini serpin.<\/p>\n<p>\u2022 Defne yapra\u011f\u0131 veya biberiye ekleyip suyun kaynamas\u0131n\u0131 bekleyin.<\/p>\n<p>\u2022 Kaynayan suyun \u00fczerinde kefler olu\u015facakt\u0131r. Et suyunun kalitesi i\u00e7in bu kefleri al\u0131n.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131n.<\/p>\n<p>\u2022 Tencerede k\u0131s\u0131k ate\u015fte en az 1.5 saatte pi\u015fecektir.<\/p>\n<p>** E\u011fer zaman\u0131n\u0131z yoksa d\u00fcd\u00fckl\u00fc tencere kullanabilirsiniz.<\/p>\n<p>\u2022 Etiniz pi\u015ftikten sonra art\u0131k yemek yapma i\u015flemine ge\u00e7ebiliriz.<\/p>\n<p>\u2022 Tencereye 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ekleyip, kullanaca\u011f\u0131n\u0131z so\u011fanlar\u0131 bu ya\u011fda biraz \u00e7evirin.<\/p>\n<p>** Arpac\u0131k so\u011fan \u00e7ok yak\u0131\u015facakt\u0131r. Arpac\u0131k so\u011fan\u0131n\u0131z yoksa normal k\u00fc\u00e7\u00fck so\u011fan da kullanabilirsiniz.<\/p>\n<p>** So\u011fanlar\u0131 temizlerken k\u00f6k k\u0131sm\u0131n\u0131 \u00e7ok derin kesmeyin ki da\u011f\u0131lma olmas\u0131n .<\/p>\n<p>\u2022 So\u011fanlar\u0131 t\u00fcm kulland\u0131m. Tercihinize g\u00f6re dilimleyebilirsiniz.<\/p>\n<p>\u2022 Unu ekleyip, so\u011fanlarla beraber biraz kavurun.<\/p>\n<p>** Kavurma s\u0131ras\u0131nda unun rengini karartmay\u0131n.<\/p>\n<p>\u2022 Dilimlenmi\u015f havu\u00e7lar\u0131 ekleyip, kavurmaya devam edin.<\/p>\n<p>\u2022 Et suyunu s\u00fczerek ekleyin.<\/p>\n<p>\u2022 Sar\u0131msaklar\u0131n\u0131 ekleyin.<\/p>\n<p>\u2022 Sirkeyi ekleyin.<\/p>\n<p>\u2022 Ekledi\u011finiz su kaynad\u0131ktan sonra ha\u015flanm\u0131\u015f etleri tencereye al\u0131n.<\/p>\n<p>\u2022 Tuzunu, karabiberi ekleyin.<\/p>\n<p>\u2022 Gerekli g\u00f6r\u00fcrseniz et suyu ilavesi yap\u0131n.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p yakla\u015f\u0131k 15 dakika pi\u015firin.<\/p>\n<p>\u2022 Dilimlenmi\u015f patatesi de ekleyin.<\/p>\n<p>\u2022 Bu saatten sonra sadece patateslerin yumu\u015famas\u0131 i\u00e7in 5 dakika pi\u015firmek yeterli olacakt\u0131r.<\/p>\n<p>** Patatesleriniz yumu\u015fad\u0131ktan sonra oca\u011f\u0131 kapatabilirsiniz.<\/p>\n<p>\u2022 Yeme\u011finiz haz\u0131r. \u00dczerine maydanoz serperek servis yapabilirsiniz.<\/p>\n<p>Tercihe g\u00f6re et suyuna limon suyu s\u0131kabilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et ha\u015flama belki de pi\u015firebilece\u011finiz en kolay et yeme\u011fi ama bug\u00fcn sizlere \u00f6yle lezzetli bir et ha\u015flama tarifi verece\u011fim ki Osmanl\u0131 mufa\u011f\u0131ndan \u00e7\u0131km\u0131\u015fcas\u0131na yeme\u011finizin lezzetini ve kalitesini 10 numara art\u0131racak, tad\u0131na doyulmaz hale getirecek. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Tam bir \u015fifa deposu olan et ha\u015flamay\u0131 rahats\u0131z oldu\u011funuzda v\u00fccut direncini art\u0131rmak i\u00e7in afiyetle hem &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4917,1643,1638,4918,1858,78,4548,125,4916,4915,2304],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6313"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=6313"}],"version-history":[{"count":11,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6313\/revisions"}],"predecessor-version":[{"id":6371,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/6313\/revisions\/6371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/6365"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=6313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=6313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=6313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}