{"id":606,"date":"2017-06-23T00:45:56","date_gmt":"2017-06-22T21:45:56","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=606"},"modified":"2020-07-22T14:34:56","modified_gmt":"2020-07-22T11:34:56","slug":"lahmacun","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/lahmacun\/","title":{"rendered":"Lahmacun"},"content":{"rendered":"

Evde Nefis Bir Lahmacun Yapal\u0131m m\u0131 ?<\/em><\/h1>\n

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lahmacun nas\u0131l yap\u0131l\u0131r, tarifi?<\/p>\n

Bug\u00fcn evde yapabilece\u011finiz nefis bir lahmacun tarifi verece\u011fim. F\u0131r\u0131nda yapaca\u011f\u0131n\u0131z bu lahmacunu yerken ohh mis en az\u0131ndan kullan\u0131lan malzemeyi biliyorum deyip, i\u00e7inize sinerek yiyeceksiniz.<\/p>\n

Lahmacun yaparken i\u00e7 malzemesini biraz fazla kulland\u0131m bundan dolay\u0131 f\u0131r\u0131nda pi\u015fme s\u00fcresi biraz uzad\u0131. \u0130\u00e7 malzemesini daha az kullan\u0131rsan\u0131z f\u0131r\u0131nda daha \u00e7abuk pi\u015fecek hatta isterseniz tava kullanarak bile lahmacun pi\u015firebileceksiniz. Bu lahmacunu pi\u015firme tamamen size kalm\u0131\u015f \ud83d\ude09<\/p>\n

\u0130\u00e7 malzemeye ge\u00e7meden \u00f6nce bir \u015fey daha s\u00f6ylemek istiyorum. Lahmacun hamurunu k\u00fc\u00e7\u00fclt\u00fcp b\u00fcy\u00fcterek beze say\u0131s\u0131n\u0131 art\u0131r\u0131p azaltabilirsiniz.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

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lahmacun<\/figcaption><\/figure>\n

\"\"<\/p>\n

\"\"<\/p>\n

LAHMACUN \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

LAHMACUN \u0130\u00c7 HARCINDA KULLANILACAK MALZEMELER<\/strong><\/p>\n

\u2022 200 gr yemeklik k\u0131yma<\/p>\n

\u2022 2 orta boy so\u011fan<\/p>\n

\u2022 3-4 di\u015f sar\u0131msak<\/p>\n

\u2022 1-2 adet kapya biber<\/p>\n

\u2022 2\u00a0 orta boy domates<\/p>\n

\u2022 3-4\u00a0 ye\u015fil biber<\/p>\n

\u2022 1 tutam maydanoz<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7a<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz,<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber,<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber,<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

HAMUR \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 instant maya<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n

\u2022 2 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u2022 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\u2022\u00a04-4.5\u00a0 su barda\u011f\u0131 un (\u00c7ok sert olmayan bir hamur olacak )<\/p>\n

** \u00d6ncelikle lahmacun i\u00e7in gerekli \u00a0olan hamuru yo\u011furun.<\/p>\n

** Hamurunuz dinlenirken, sizlerde i\u00e7 malzemesini haz\u0131rlayabilirsiniz.<\/p>\n

EV YAPIMI LAHMACUN YAPIMI<\/h1>\n

LAHMACUN HAMURU NASIL HAZIRLANIR ?<\/strong><\/p>\n

\u2022 Hamur i\u00e7in gerekli olan, maya, su, \u015feker ve tuzu kontroll\u00fc un ilavesi ile g\u00fczelce kar\u0131\u015ft\u0131r\u0131p\u00a0 yo\u011furun. S\u0131v\u0131ya\u011f ilave etmeniz hamuru daha parlak olmas\u0131n\u0131 ve yo\u011fururken hamurun elinizden daha rahat \u00a0\u00e7\u0131kmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

\u2022\u00a0Hamuru \u00e7ok sert olmas\u0131n.<\/p>\n

\u2022 Hamurunuz dinlenirken sizde i\u00e7 malzemesini haz\u0131rlay\u0131n.<\/p>\n

LAHMACUN \u0130\u00c7 MALZEMES\u0130 HAZIRLANMASI<\/strong><\/p>\n

\u2022 So\u011fan, biber, domates, sar\u0131msak ve maydanozlar\u0131 rondo da \u00e7ekin ve e\u011fer \u00e7ok suyu olursa biraz s\u00fcz\u00fcn. Baharat ve sal\u00e7alar\u0131 ekleyip, b\u00fct\u00fcn malzemeyi kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 Dinlenen hamuru 10 beze yap\u0131n. Merdane yard\u0131m\u0131yla pasta taba\u011f\u0131 kadar a\u00e7\u0131p ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine koyun. \u0130\u00e7 malzemesini de hamura yerle\u015ftirin. S\u0131cak f\u0131r\u0131nda 180 derecede pi\u015firin.<\/p>\n

Haydi Canlar evinizde kendi lahmacununuzu kendiniz yap\u0131n yan\u0131na da ayran, bir de ye\u015filli\u011fi bol salata yapt\u0131n\u0131z m\u0131 … Daha ne olsun demi ama \ud83d\ude09<\/p>\n

Herkese \u015fimdiden kolay gelsin. Afiyet \u015fifa olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Evde Nefis Bir Lahmacun Yapal\u0131m m\u0131 ? lahmacun nas\u0131l yap\u0131l\u0131r, tarifi? Bug\u00fcn evde yapabilece\u011finiz nefis bir lahmacun tarifi verece\u011fim. F\u0131r\u0131nda yapaca\u011f\u0131n\u0131z bu lahmacunu yerken ohh mis en az\u0131ndan kullan\u0131lan malzemeyi biliyorum deyip, i\u00e7inize sinerek yiyeceksiniz. Lahmacun yaparken i\u00e7 malzemesini biraz fazla kulland\u0131m bundan dolay\u0131 f\u0131r\u0131nda pi\u015fme s\u00fcresi biraz uzad\u0131. \u0130\u00e7 malzemesini daha az kullan\u0131rsan\u0131z f\u0131r\u0131nda … <\/p>\n","protected":false},"author":1,"featured_media":612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[2649,583,4543,156,4544,158,157,984,4541,4542,4540,983],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/606"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":5683,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/606\/revisions\/5683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/612"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}