{"id":5968,"date":"2021-02-08T15:25:45","date_gmt":"2021-02-08T12:25:45","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=5968"},"modified":"2021-02-08T15:25:45","modified_gmt":"2021-02-08T12:25:45","slug":"biberli-ekmek-hatay-usulu","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/yoresel-yemekler\/biberli-ekmek-hatay-usulu\/","title":{"rendered":"B\u0130BERL\u0130 EKMEK (HATAY USUL\u00dc )"},"content":{"rendered":"<h2>biberli ekmek (videolu tarif )<\/h2>\n<p>Hatay mutfa\u011f\u0131na ait, efsane bir lezzet. So\u011fan, sal\u00e7a ve biberin bir ekme\u011fe nas\u0131l lezzet katt\u0131\u011f\u0131na siz bile inanamayacaks\u0131n\u0131z.<\/p>\n<p>Resmi t\u0131klayarak videolu tarifi izleyebilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/zhs9IaWHnq4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Sal\u00e7al\u0131 ekmek veya biberli ekmek olarak ge\u00e7iyor. \u0130ster kahvalt\u0131da isterseniz g\u00fcn\u00fcn her hangi bir saatinde yenilen biberli ekme\u011fin tad\u0131 dama\u011f\u0131n\u0131zda kalacak.<\/p>\n<p>Y\u0131llar \u00f6nce bu tarifi ilk denedi\u011fimde bu kadar lezzetli olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnmemi\u015ftim. Bol so\u011fan ve sal\u00e7adan olu\u015fan bir sos ne kadar lezzetli olabilirdi ki.. Yan\u0131lm\u0131\u015f\u0131m. O kadar lezzetli bir sos oluyor ki sosu pi\u015firdikten sonra bile \u015f\u00f6yle ekme\u011fi sosun i\u00e7inde doland\u0131ra doland\u0131ra yemek istiyorsunuz.<\/p>\n<figure id=\"attachment_6937\" aria-describedby=\"caption-attachment-6937\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6937\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmekweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmekweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmekweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmekweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmekweb-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6937\" class=\"wp-caption-text\">Hatay usul\u00fc biberli ekmek<\/figcaption><\/figure>\n<p>E\u011fer denemediyseniz mutlaka ama mutlaka deneyin dedikten sonra haydi tarife bir g\u00f6z atal\u0131m \ud83d\ude42<\/p>\n<h1>B\u0130BERL\u0130 EKMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>\u00dcZER\u0130N\u0130N SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 3-4 ye\u015fil biber<\/p>\n<p>\u2022 3-4 k\u0131rm\u0131z\u0131 kapya biber (k\u00f6zlenmi\u015f)<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 3 adet so\u011fan<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 Tercihinize g\u00f6re 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 da\u011f keki\u011fi<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7\u00f6rekotu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 susam<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zahter<\/p>\n<p>** Evinizde yoksa kullanmayabilirsiniz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 ceviz<\/p>\n<p><strong>HAMURU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n<p>\u2022 1 paket instant maya<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 6 yemek ka\u015f\u0131\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct kayma\u011f\u0131 kulland\u0131m.<\/p>\n<p>** S\u00fct kayma\u011f\u0131 yerine, 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f, 100 gr oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131 veya 1 \u00e7ay barda\u011f\u0131 krema kullanabilirsiniz.<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 5 su barda\u011f\u0131 un<\/p>\n<p>\u2022 2 su barda\u011f\u0131 siyez unu kulland\u0131m. Normal un da kullanabilirsiniz.<\/p>\n<p>** Siyez unu yerine normal un kulland\u0131\u011f\u0131n\u0131zda daha fazla un kullanabilirsiniz. \u00d6nemli olan elinizden \u00e7\u0131kan yumu\u015fac\u0131k bir olmas\u0131d\u0131r.<\/p>\n<figure id=\"attachment_6938\" aria-describedby=\"caption-attachment-6938\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-6938\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmek.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmek.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmek-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmek-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/biberli-ekmek-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-6938\" class=\"wp-caption-text\">Biberli ekmek<\/figcaption><\/figure>\n<h1>B\u0130BERL\u0130 EKMEK TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle hamurunu yo\u011furursan\u0131z, siz sosunu haz\u0131rlarken hamurunuz dinlenecektir.<\/p>\n<p>\u2022 Bir kar\u0131\u015ft\u0131rma kab\u0131na \u0131l\u0131k s\u00fct, su, \u015feker ve instant mayas\u0131n\u0131 eklenip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Sulu yo\u011furdunu ve yumurtas\u0131n\u0131 ekleyin.<\/p>\n<p>\u2022 Evimde s\u00fct kayma\u011f\u0131 oldu\u011fu i\u00e7in kaymak kulland\u0131m. S\u00fct kayma\u011f\u0131 her zaman olmayabilir. S\u00fct kayma\u011f\u0131 yerine s\u0131v\u0131ya\u011f, tereya\u011f\u0131 veya krema kullanabilirsiniz.<\/p>\n<p>** Tereya\u011f\u0131 veya margarin kullanacaklar i\u00e7in 100 gr yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Kontroll\u00fc olarak unu ve un \u00fczerine tuz ilavesi yap\u0131larak \u00f6nce kar\u0131\u015ft\u0131r\u0131larak, g\u00fczelce yo\u011frulur.<\/p>\n<p>** Tarif videosunu haz\u0131rlarken siyez unu kulland\u0131m. Sizler siyez unu kullanmadan sadece un ile de hamurunuzu yo\u011furabilirsiniz.<\/p>\n<p>\u2022 Elinizden \u00e7\u0131kan yumu\u015fak bir hamur olacak.<\/p>\n<p>** Siyez unu yerine normal un kulland\u0131\u011f\u0131n\u0131zda daha fazla un kullanabilirsiniz. \u00d6nemli olan elinizden \u00e7\u0131kan yumu\u015fac\u0131k bir olmas\u0131d\u0131r.<\/p>\n<p>\u2022 Hamurun \u00fczerini stre\u00e7 veya nemli bir bezle \u00f6rterek dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>\u2022 Hamurunuz dinlenirken sizde biberli sosu haz\u0131rlayabilirsiniz.<\/p>\n<p>\u2022 Rondoda \u00e7ekilmi\u015f veya elinizde k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 s\u0131v\u0131ya\u011fda yakmadan kavurun.<\/p>\n<p>\u2022 So\u011fanlar\u0131n\u0131z kavrulurken biberlerinizi do\u011fray\u0131n.<\/p>\n<p>** K\u00f6zlenmi\u015f kapya biber kullanmak istemezseniz normal biberde kullanabilirsiniz.<\/p>\n<p>\u2022 Kavrulmu\u015f so\u011fanlar\u0131n \u00fczerine domates ve biber sal\u00e7as\u0131n\u0131 ekleyip, kavurmaya devam edin.<\/p>\n<p>\u2022 Do\u011franm\u0131\u015f ye\u015fil ve k\u0131rm\u0131z\u0131 biberleri ekleyip, kavurmaya devam edin.<\/p>\n<p>\u2022 1-2 dakika daha kavurman\u0131z yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Biberler ve sal\u00e7a birbirine \u00f6zle\u015fmi\u015f ise oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, baharatlar\u0131n\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Biberli sosunuz da haz\u0131r.<\/p>\n<p>\u2022 Dinlenmi\u015f hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler yap\u0131n.<\/p>\n<p>\u2022 Bezeleri elinizle veya merdane ile biraz a\u00e7\u0131n.<\/p>\n<p>** \u0130nceli\u011fini kendinize g\u00f6re ayarlay\u0131n. Kal\u0131n olursa po\u011fa\u00e7a ince olursa lahmacun gibi oluyor. Tercihinize g\u00f6re ayarlay\u0131n.<\/p>\n<p>\u2022 Avu\u00e7 i\u00e7i gibi veya biraz daha b\u00fcy\u00fck a\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131 tepsiye yerle\u015ftirin.<\/p>\n<p>\u2022 Hamurlar\u0131n \u00fczerine biberli sosu pay edip, yerle\u015ftirin.<\/p>\n<p>\u2022 Tepside 15-20 dakika dinlendirdi\u011finiz ekmekleri s\u0131cak f\u0131r\u0131nda 180 derecede pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 13 dakikada pi\u015fti sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>Nefis ekmekleriniz haz\u0131r.<\/p>\n<p>Biberli ekmekler sizin i\u00e7in fazla gelecek olursa tamamen so\u011fuduktan sonra saklama kab\u0131na koyup, derin dondurucuda saklayabilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>biberli ekmek (videolu tarif ) Hatay mutfa\u011f\u0131na ait, efsane bir lezzet. So\u011fan, sal\u00e7a ve biberin bir ekme\u011fe nas\u0131l lezzet katt\u0131\u011f\u0131na siz bile inanamayacaks\u0131n\u0131z. Resmi t\u0131klayarak videolu tarifi izleyebilirsiniz. \ufeff Sal\u00e7al\u0131 ekmek veya biberli ekmek olarak ge\u00e7iyor. \u0130ster kahvalt\u0131da isterseniz g\u00fcn\u00fcn her hangi bir saatinde yenilen biberli ekme\u011fin tad\u0131 dama\u011f\u0131n\u0131zda kalacak. Y\u0131llar \u00f6nce bu tarifi ilk &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,9],"tags":[415,4817,5203,4822,5202,4824,2107,4819,4720,5204,4821,59,171,4823,4818,313,4820],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5968"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5968"}],"version-history":[{"count":9,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5968\/revisions"}],"predecessor-version":[{"id":6941,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5968\/revisions\/6941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/6938"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}