{"id":5792,"date":"2020-09-07T18:13:00","date_gmt":"2020-09-07T15:13:00","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=5792"},"modified":"2020-10-21T09:12:03","modified_gmt":"2020-10-21T06:12:03","slug":"zeytinyagli-dolma-bulgurlu","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/zeytinyagli-dolma-bulgurlu\/","title":{"rendered":"ZEYT\u0130NYA\u011eLI DOLMA (BULGURLU)"},"content":{"rendered":"<p>Bu zeytinya\u011fl\u0131 dolma tarifini ka\u00e7\u0131rmay\u0131n. Tam \u00f6l\u00e7\u00fcl\u00fc lezzet garantili bir tariftir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/ToJ6lwPHHN0\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Zeytinya\u011fl\u0131 dolma yapmak belki \u00e7ok kolay gibi gelebilir ve tarifine bile bakma ihtiyac\u0131 hissetmezsiniz. Ama kesinlikle \u00f6yle d\u00fc\u015f\u00fcnmeden bu tarifi deneyin. Nas\u0131l lezzetli bir dolma olmu\u015f tadacaks\u0131n\u0131z.<\/p>\n<p>Zeytinya\u011fl\u0131 dolma yaparken size bir ka\u00e7 p\u00fcf noktas\u0131 vermek istiyorum.<\/p>\n<p>** \u00d6ncelikle imkan\u0131n\u0131z varsa zeytinya\u011f\u0131 kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>** Zeytinya\u011fl\u0131 dolma yaparken ya\u011f\u0131n\u0131 kesinlikle azaltmay\u0131n. Ya\u011f\u0131 az olan dolma hem kuru hem de lezzetsiz olur.<\/p>\n<p>** Bir di\u011fer \u00f6nemli nokta so\u011fan kullanmaktan korkmay\u0131n. Kulland\u0131\u011f\u0131n\u0131z pirince g\u00f6re bire bir so\u011fan kullan\u0131n.<\/p>\n<p>** So\u011fanlar\u0131 kavururken yakmadan karamelize olana kadar kavurun. Bu s\u00fcre 15 -25 dakika aras\u0131nda olsun. Gerekirse oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n. G\u00fczelce kavrulsun.<\/p>\n<p>** Sar\u0131msaklar\u0131n fazla kavrulmas\u0131n\u0131 sevmedi\u011fim i\u00e7in, so\u011fanlar g\u00fczelce kavrulduktan sonra eklemeyi seviyorum ya da damak lezzetime ho\u015f geliyor. Size de tavsiye ederim.<\/p>\n<p>** F\u0131st\u0131k veya ceviz lezzet katan malzemelerdir. Evinizde hangisi varsa kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>** Pirin\u00e7leri s\u0131cak suda bekletmenize gerek yok. So\u011fuk suda y\u0131kay\u0131p birka\u00e7 dakika so\u011fuk suda bekletmeniz yeterli olacakt\u0131r.<\/p>\n<p>** Dolmal\u0131k i\u00e7 harc\u0131n\u0131z\u0131 biberlerinize doldururken t\u0131ka basa doldurmadan geli\u015fig\u00fczel seyrek doldurun. Unutmay\u0131n ki pirin\u00e7ler pi\u015fecek. Onlar\u0131n pi\u015fti\u011finde dolduraca\u011f\u0131 bir yer olsun \ud83d\ude42<\/p>\n<p>** Biberlerinizi doldurmadan \u00f6nce mutlaka tuzlay\u0131n.<\/p>\n<p>** Biberleriniz \u00e7ok b\u00fcy\u00fck ise doldurmadan \u00f6nce taban k\u0131sm\u0131nda bir ka\u00e7 yerinde b\u0131\u00e7ak veya i\u011fne bat\u0131r\u0131n<\/p>\n<p>** Dolmalar\u0131n\u0131z\u0131 pi\u015firirken mutlaka k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>** Dolmalar\u0131n\u0131z pi\u015ftikten sonra zaman\u0131n\u0131z varsa so\u011fuyuncaya kadar tencerenin kapa\u011f\u0131n\u0131 a\u00e7may\u0131n. Hatta 1 gece buzdolab\u0131nda bekletirseniz \u00e7ok daha g\u00fczel olur. Ama benim gibi \u0131l\u0131k dolma sevenlerdenseniz \u00e7\u0131kart\u0131p afiyetle yiyebilirsiniz \ud83d\ude42<\/p>\n<p>Dedikten sonra tarife bir g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_5800\" aria-describedby=\"caption-attachment-5800\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5800\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5800\" class=\"wp-caption-text\">Zeytinya\u011fl\u0131 Dolma tarifi<\/figcaption><\/figure>\n<h1>ZEYT\u0130NYA\u011eLI DOLMA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 20-25 adet dolma biber<\/p>\n<p>** Kullan\u0131lan dolma biberlerin b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re dolma biber say\u0131s\u0131nda farkl\u0131l\u0131k g\u00f6sterebilir. E\u011fer dolma biberleriniz ortalama b\u00fcy\u00fckl\u00fckte ise her bir dolma biber i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 ve bulguru\u00a0 hesaplayabilirsiniz.<\/p>\n<p>Dolma biber ile birlikte domates, k\u0131rm\u0131z\u0131 kapya biber kullanabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5802\" aria-describedby=\"caption-attachment-5802\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5802\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/biber-dolmasi.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5802\" class=\"wp-caption-text\">Zeytinya\u011fl\u0131 Biber Dolmas\u0131<\/figcaption><\/figure>\n<p><strong>\u0130\u00c7 HARCI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 ince bulgur<\/p>\n<p>** Tercihe g\u00f6re pilavl\u0131k bulgur da kullanabilirsiniz.<\/p>\n<p>\u2022 4-5 adet so\u011fan<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>** 1 su barda\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 i\u00e7 harc\u0131n\u0131 haz\u0131rlarken, geri kalan zeytinya\u011f\u0131 da pi\u015firirken kullan\u0131lacak. Hatta 2-3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 da sosu i\u00e7in ay\u0131rmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 3-4 sar\u0131msak<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 ceviz<\/p>\n<p>\u2022 2 domates<\/p>\n<p>** Domatesin kabuk k\u0131sm\u0131 biberin \u00fczerine, i\u00e7 k\u0131sm\u0131 ise harc\u0131n i\u00e7inde kullan\u0131lacak.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>** Tercihe g\u00f6re bir fiske tar\u00e7\u0131n kullanabilirsiniz.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/p>\n<p>** Taze nane de kullanabilirsiniz.<\/p>\n<p>\u2022 1 tutam dereotu<\/p>\n<p>\u2022 1 tutam maydanoz<\/p>\n<p>\u2022 1 su barda\u011f\u0131 su<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc<\/p>\n<p>\u2022 Yar\u0131m limon suyu ( harc\u0131n i\u00e7inde kullan\u0131lacak)<\/p>\n<p><strong>P\u0130\u015e\u0130RMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2-3 su barda\u011f\u0131 su<\/p>\n<p>** Su miktar\u0131n\u0131 gerekli g\u00f6r\u00fcrseniz pi\u015ferken de ekleyebilirsiniz.<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 Pi\u015ferken kullanmak i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z zeytinya\u011f\u0131<\/p>\n<p><strong>SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2-3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>** Ek\u015fi seviyorsan\u0131z 1 limon da kullanabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5801\" aria-describedby=\"caption-attachment-5801\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5801\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/09\/zeytinyagli-dolma1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5801\" class=\"wp-caption-text\">Zeytinya\u011fl\u0131 Biber Dolmas\u0131<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h1>ZEYT\u0130NYA\u011eLI DOLMA TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle so\u011fanlar\u0131n\u0131z\u0131 yemeklik do\u011fray\u0131p, zeytinya\u011f\u0131nda karamelize olana kadar kavurun. Bu kavurma s\u0131ras\u0131nda so\u011fanlar\u0131n yanma riski varsa oca\u011f\u0131n alt\u0131n\u0131 k\u0131sabilirsiniz.<\/p>\n<p>\u2022 So\u011fanlar\u0131n\u0131z kavrulurken sizde biberlerinizi y\u0131kay\u0131p \u00e7ekirdeklerini \u00e7\u0131kart\u0131n.<\/p>\n<p>\u2022 Pirinciniz y\u0131kay\u0131p, so\u011fuk suda birka\u00e7 dakika bekletin ve suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Kavrulan pirin\u00e7lerin \u00fczerine do\u011franm\u0131\u015f sar\u0131msaklar\u0131, y\u0131kanm\u0131\u015f pirinci, cevizi, bulguru ekleyip biraz daha kavurun.<\/p>\n<p>\u2022 Do\u011franm\u0131\u015f domatesini, \u015fekerini ve tuzunu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 1 su barda\u011f\u0131 su ekleyip, suyu \u00e7ekene kadar pi\u015firin.<\/p>\n<p>\u2022 Pirin\u00e7 suyu hemen \u00e7ekecektir.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, baharatlar\u0131n\u0131, y\u0131kanm\u0131\u015f ku\u015f \u00fcz\u00fcm\u00fcn\u00fc, do\u011franm\u0131\u015f maydanoz ve dereotunu, limon suyunu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u0130\u00e7 harc\u0131n\u0131z haz\u0131r.<\/p>\n<p>\u2022 \u0130\u00e7lerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z biberlerin i\u00e7ini parma\u011f\u0131n\u0131zla biraz tuzlay\u0131p i\u00e7 harc\u0131n\u0131 \u00e7ok doldurmadan yerle\u015ftirin.<\/p>\n<p>** \u0130\u00e7 harc\u0131 biberlerin i\u00e7ine yerle\u015ftirirken pirin\u00e7 ve bulgurun pi\u015fece\u011fini, kabaraca\u011f\u0131n\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Domateslerin kabuk k\u0131sm\u0131n\u0131 etenli olarak kesip, biberlerin \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 Dolma biberleri tencereye s\u0131ralay\u0131n.<\/p>\n<p>\u2022 Pi\u015firmek i\u00e7in kullanaca\u011f\u0131n\u0131z suyun i\u00e7ine limon suyu ekleyerek biberlerin \u00fczerine d\u00f6k\u00fcn.<\/p>\n<p>\u2022 Artan zeytinya\u011f\u0131ndan 3 yemek ka\u015f\u0131\u011f\u0131 ay\u0131r\u0131p geri kalan zeytinya\u011f\u0131n\u0131, \u00f6zellikle biberlerin \u00fczerine gezdirip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>** Dilerseniz pi\u015ferken dolmalar\u0131n \u00fczerine bask\u0131 uygulamak i\u00e7in 1 tabak kapatarak da\u011f\u0131lmas\u0131n\u0131 da \u00f6nleyebilirsiniz.<\/p>\n<p>\u2022 Dolmalar\u0131n\u0131z pi\u015ftikten sonra dinlenmesi i\u00e7in en az 2 saat boyunca kapa\u011f\u0131n\u0131 a\u00e7may\u0131n.<\/p>\n<p>\u20221 taba\u011fa 2-3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve yar\u0131m limon suyu al\u0131n. Servis yapaca\u011f\u0131n\u0131z bu dolmalar\u0131 bu limonlu ya\u011fl\u0131 suya bulay\u0131n.<\/p>\n<p>\u2022 B\u00f6ylece dolmalar\u0131n\u0131z daha ya\u011fl\u0131 ve ek\u015fi bir lezzet alacak.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>Vi\u015fneli Yaprak Sarmas\u0131 tarifi i\u00e7in a\u015fa\u011f\u0131daki resmi t\u0131klayabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/EdawiXf5GV8\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu zeytinya\u011fl\u0131 dolma tarifini ka\u00e7\u0131rmay\u0131n. Tam \u00f6l\u00e7\u00fcl\u00fc lezzet garantili bir tariftir. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. &nbsp; \ufeff &nbsp; Zeytinya\u011fl\u0131 dolma yapmak belki \u00e7ok kolay gibi gelebilir ve tarifine bile bakma ihtiyac\u0131 hissetmezsiniz. Ama kesinlikle \u00f6yle d\u00fc\u015f\u00fcnmeden bu tarifi deneyin. Nas\u0131l lezzetli bir dolma olmu\u015f tadacaks\u0131n\u0131z. Zeytinya\u011fl\u0131 dolma yaparken size bir ka\u00e7 p\u00fcf noktas\u0131 vermek &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[66,482,4640,4637,4638,4643,4644,4240,119,2370,4639,4642,4641,4405],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5792"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5792"}],"version-history":[{"count":11,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5792\/revisions"}],"predecessor-version":[{"id":5964,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5792\/revisions\/5964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5802"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}