{"id":5759,"date":"2020-09-01T18:25:54","date_gmt":"2020-09-01T15:25:54","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=5759"},"modified":"2020-10-20T09:24:35","modified_gmt":"2020-10-20T06:24:35","slug":"karisik-tursu-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/kislik-hazirliklar\/tursular\/karisik-tursu-nasil-yapilir\/","title":{"rendered":"KARI\u015eIK TUR\u015eU NASIL YAPILIR"},"content":{"rendered":"<p>Kar\u0131\u015f\u0131k tur\u015fu nas\u0131l kurulur, tarifi? (videolu tarif)<\/p>\n<p>Belki de yapaca\u011f\u0131n\u0131z en kolay tur\u015fu olacak. Tur\u015fu suyu haz\u0131rlama derdi olmadan evinizde olan sebzelerle haz\u0131rlayaca\u011f\u0131n\u0131z bu tur\u015fuyu yaz tur\u015fusu gibi de kurabilirsiniz. Tur\u015fu suyu olarak kulland\u0131\u011f\u0131n\u0131z kaynar su sayesinde 15-20 g\u00fcnde tur\u015funuz, tam k\u0131vam\u0131nda yenilebilir olacakt\u0131r.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/fKD25zkLxoY\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>**Tur\u015fu kurarken dikkat edilecek en \u00f6nemli nokta, kulland\u0131\u011f\u0131n\u0131z tuzdur. Tuzun tur\u015fuluk veya kaya tuzu olmas\u0131na \u00e7ok dikkat edin.<\/p>\n<p>**Sofral\u0131k tuz kullan\u0131rsan\u0131z tur\u015funuz erir.<\/p>\n<p>** Bir di\u011fer \u00f6nemli nokta da tur\u015funuzu kurduktan sonra g\u00fcne\u015f g\u00f6rmeyen, serin bir yerde muhafaza edin.<\/p>\n<p>** Tur\u015fu suyu i\u00e7in kulland\u0131\u011f\u0131n\u0131z suyu, i\u00e7me suyunu kaynatarak haz\u0131rlay\u0131n.<\/p>\n<figure id=\"attachment_5763\" aria-describedby=\"caption-attachment-5763\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5763\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5763\" class=\"wp-caption-text\">Kar\u0131\u015f\u0131k Tur\u015fu<\/figcaption><\/figure>\n<h1>KARI\u015eIK TUR\u015eU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 2 litrelik cam kavanoz kulland\u0131m. Verece\u011fim \u00f6l\u00e7\u00fclerde 2 litrelik kavanoz i\u00e7indir.<\/p>\n<p>**Tercih etti\u011finiz b\u00fct\u00fcn sebzeleri kullanabilirsiniz.<\/p>\n<p>\u2022 Kar\u0131\u015f\u0131k tur\u015fu i\u00e7in kulland\u0131\u011f\u0131m sebzeler<\/p>\n<p>\u2022 Domates<\/p>\n<p>\u2022 Fasulye<\/p>\n<p>\u2022 1 avu\u00e7 y\u0131kanm\u0131\u015f nohut (Yakla\u015f\u0131k 10-15 adet kullanabilirsiniz)<\/p>\n<p>\u2022 1 kafa sar\u0131msak<\/p>\n<p>\u2022 Ye\u015fil biber<\/p>\n<p>\u2022 Salatal\u0131k<\/p>\n<p>\u2022 Patl\u0131can<\/p>\n<p>** Kullanaca\u011f\u0131n\u0131z sebzeleri kendinize g\u00f6re art\u0131r\u0131p azaltabilirsiniz.<\/p>\n<p>\u2022 1 tutam maydanoz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz maydanoz \u00fczerine serpmek i\u00e7in<\/p>\n<p>\u2022 2.5 yemek ka\u015f\u0131\u011f\u0131 tur\u015fuluk tuz<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu<\/p>\n<p>\u2022 1 su barda\u011f\u0131 sirke<\/p>\n<p>** Elma veya \u00fcz\u00fcm sirkesi kullanabilirsiniz.<\/p>\n<p>\u2022 Kavanozu dolduracak kadar kaynar i\u00e7me suyu<\/p>\n<figure id=\"attachment_5763\" aria-describedby=\"caption-attachment-5763\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5763\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/karisik-tursu.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5763\" class=\"wp-caption-text\">Kar\u0131\u015f\u0131k Tur\u015fu<\/figcaption><\/figure>\n<h1>KARI\u015eIK TUR\u015eU TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle kullanaca\u011f\u0131n\u0131z sebzeleri g\u00fczelce y\u0131kay\u0131n.<\/p>\n<p>\u2022 Patl\u0131can kullanacak olursan\u0131z kabuklar\u0131n\u0131 soyup, 5-7 dakika tuzlu suda bekletin.<\/p>\n<p>\u2022 Domatesleri birka\u00e7 yerinden b\u0131\u00e7ak yard\u0131m\u0131yla \u00e7izikler at\u0131n.<\/p>\n<p>\u2022 Biberlerin saplar\u0131n\u0131 kesip, yine birka\u00e7 \u00e7izik veya delik a\u00e7\u0131n.<\/p>\n<p>\u2022 Fasulyenin sap k\u0131s\u0131mlar\u0131n\u0131 kesin.<\/p>\n<p>\u2022 Nohutlar\u0131 y\u0131kay\u0131p, kavanozun alt k\u0131sm\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z sebzeleri g\u00f6nl\u00fcn\u00fczce yerle\u015ftirin ve aralar\u0131na sar\u0131msa\u011f\u0131 t\u00fcm veya dilimlenmi\u015f olarak serpin.<\/p>\n<p>\u2022 Kavanozu sebzelerle doldurduktan sonra tuzunu, \u015fekerini, limon tuzunu ve sirkesini ekleyip, maydanozu \u00fczerine kapat\u0131n.<\/p>\n<p>\u2022 Kaynar suyu ekleyin ve bir fiske tuzu maydanozun \u00fczerine serpip kavanozun kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Tur\u015funuz haz\u0131r. G\u00fcne\u015f g\u00f6rmeyen serin bir yerde muhafaza etmeyi unutmay\u0131n.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kar\u0131\u015f\u0131k tur\u015fu nas\u0131l kurulur, tarifi? (videolu tarif) Belki de yapaca\u011f\u0131n\u0131z en kolay tur\u015fu olacak. Tur\u015fu suyu haz\u0131rlama derdi olmadan evinizde olan sebzelerle haz\u0131rlayaca\u011f\u0131n\u0131z bu tur\u015fuyu yaz tur\u015fusu gibi de kurabilirsiniz. Tur\u015fu suyu olarak kulland\u0131\u011f\u0131n\u0131z kaynar su sayesinde 15-20 g\u00fcnde tur\u015funuz, tam k\u0131vam\u0131nda yenilebilir olacakt\u0131r. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff **Tur\u015fu kurarken dikkat edilecek en &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1897],"tags":[1931,4598,4596,626,2992,2982,4583,4599,1903,948,4597,4600,4601],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5759"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5759"}],"version-history":[{"count":7,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5759\/revisions"}],"predecessor-version":[{"id":5951,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5759\/revisions\/5951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}