{"id":5742,"date":"2020-08-27T14:17:05","date_gmt":"2020-08-27T11:17:05","guid":{"rendered":"https:\/\/www.nihaletik.com\/yemek\/?p=5742"},"modified":"2020-10-20T09:10:12","modified_gmt":"2020-10-20T06:10:12","slug":"kabakli-kek","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/kekler\/kabakli-kek\/","title":{"rendered":"KABAKLI KEK"},"content":{"rendered":"<p>\u00d6zellikle tuzlu kekleri seviyorsan\u0131z bu tarifi kaydedin. Tad\u0131 kabakl\u0131 m\u00fccver gibi olan bu keki ister kahvalt\u0131da, isterseniz de \u00e7ay saatlerinizde yiyebilir veya ikram edebilirsiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/9yQrntNE-qM\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Bu keki veya sebzeli bir keki yaparken \u00f6ncelikle dikkat etmeniz gereken nokta, kek harc\u0131n\u0131 olduk\u00e7a ince d\u00f6k\u00fcn tepsiye. B\u00f6ylece i\u00e7 k\u0131sm\u0131 da rahatl\u0131kla pi\u015fecek ve sizi zor durumda b\u0131rakmayacakt\u0131r.<\/p>\n<p>Bir di\u011fer \u00f6nemli noktada kaba\u011f\u0131 rendeledikten sonra tuz ile g\u00fczelce ovup suyunu g\u00fczelce s\u0131k\u0131n.<\/p>\n<p>Pi\u015firme s\u0131ras\u0131nda ise ilk 25-30 dakika 175-180 derecede pi\u015firip i\u00e7 k\u0131sm\u0131n\u0131n da pi\u015fmesi i\u00e7in derecesini 160 dereceye d\u00fc\u015f\u00fcr\u00fcp pi\u015firmeye devam edin. B\u00f6ylece i\u00e7 k\u0131sm\u0131 da gayet g\u00fczel pi\u015fecektir.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5745\" aria-describedby=\"caption-attachment-5745\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5745\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5745\" class=\"wp-caption-text\">Kabakl\u0131 Kek<\/figcaption><\/figure>\n<h1>KABAKLI KEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 2 yumurta<\/p>\n<p>\u2022 500 gr kabak<\/p>\n<p>* K\u00fc\u00e7\u00fck bir kaba\u011f\u0131 \u00fczerine s\u00fcslemek i\u00e7in ay\u0131r\u0131n.<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (rendelenmi\u015f kaba\u011f\u0131 tuzlamak i\u00e7in )<\/p>\n<p>\u2022 1 tutam dereotu<\/p>\n<p>\u2022 100 gr peynir<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 50 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 tozbiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 2 su barda\u011f\u0131 un<\/p>\n<p>**E\u011fer gerekli g\u00f6r\u00fcrseniz 1-2 yemek ka\u015f\u0131\u011f\u0131 daha un ilavesi yapabilirsiniz.<\/p>\n<p>\u2022 Kekin \u00fczerine serpmek i\u00e7in ha\u015fha\u015f tohumu<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5746\" aria-describedby=\"caption-attachment-5746\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5746\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/kabakli-kek1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5746\" class=\"wp-caption-text\">Kabakl\u0131 Kek<\/figcaption><\/figure>\n<h1>YE\u015e\u0130L KABAKLI KEK TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle kaba\u011f\u0131 rendeleyip \u00fczerine tuz serpin.<\/p>\n<p>\u2022 Kabak ile tuzu ovalay\u0131p, kaba\u011f\u0131n suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Dereotunu do\u011fray\u0131n.<\/p>\n<p>\u2022 Yumurtay\u0131 biraz \u00e7\u0131rp\u0131p, s\u0131v\u0131ya\u011f\u0131n\u0131, yo\u011furdunu, tereya\u011f\u0131n\u0131, peynirini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ununu, suyu s\u00fcz\u00fclm\u00fc\u015f kaba\u011f\u0131, dereotunu, baharatlar\u0131n\u0131, karbonat ve kabartma tozunu ekleyin.<\/p>\n<p>\u2022 Karbonat ve kabartma tozunun \u00fczerine limon suyu ekleyip b\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Kek harc\u0131n\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye veya ya\u011flanm\u0131\u015f tepsiye yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine ha\u015fha\u015f tohumunu serpin.<\/p>\n<p>\u2022 Kenara ay\u0131rd\u0131\u011f\u0131n\u0131z kabak varsa incecik do\u011fray\u0131p kekin \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede 25-30 dakika pi\u015firin.<\/p>\n<p>\u2022 \u0130\u00e7 k\u0131sm\u0131n\u0131n daha g\u00fczel pi\u015fmesi i\u00e7in f\u0131r\u0131n derecesini 160 dereceye d\u00fc\u015f\u00fcr\u00fcp, 10-15 dakikada b\u00f6yle pi\u015firin.<\/p>\n<p>\u2022 Keki f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce mutlaka k\u00fcrdan testi yapmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 S\u0131cak iken \u00e7ok g\u00fczel olan Kabakl\u0131 Kek so\u011fuk iken de \u00e7ok lezzetli oluyor. 4-5 g\u00fcn bayatlamadan yiyebiliyorsunuz.<\/p>\n<p>** Sebzeli bir kek oldu\u011fu i\u00e7in 1. g\u00fcn sonunda mutlaka buzdolab\u0131na koymay\u0131 unutmay\u0131n.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6zellikle tuzlu kekleri seviyorsan\u0131z bu tarifi kaydedin. Tad\u0131 kabakl\u0131 m\u00fccver gibi olan bu keki ister kahvalt\u0131da, isterseniz de \u00e7ay saatlerinizde yiyebilir veya ikram edebilirsiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Bu keki veya sebzeli bir keki yaparken \u00f6ncelikle dikkat etmeniz gereken nokta, kek harc\u0131n\u0131 olduk\u00e7a ince d\u00f6k\u00fcn tepsiye. B\u00f6ylece i\u00e7 k\u0131sm\u0131 da rahatl\u0131kla pi\u015fecek ve &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[305],"tags":[4591,195,4586,4587,4592,4593,4594,4595,4588,3279,4585,4590,4589],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5742"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5742"}],"version-history":[{"count":6,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5742\/revisions"}],"predecessor-version":[{"id":5949,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5742\/revisions\/5949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5745"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}