{"id":5711,"date":"2020-08-17T20:12:30","date_gmt":"2020-08-17T17:12:30","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5711"},"modified":"2020-08-17T20:12:30","modified_gmt":"2020-08-17T17:12:30","slug":"evde-et-doner-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/kebab\/evde-et-doner-nasil-yapilir\/","title":{"rendered":"EVDE ET D\u00d6NER NASIL YAPILIR"},"content":{"rendered":"<p>Etin, marine edilmesi ve pi\u015firme tekni\u011fi, lezzeti a\u00e7\u0131s\u0131ndan \u00e7ok \u00f6nemlidir. B\u00fct\u00fcn yaz\u0131lar\u0131mda belirtti\u011fim gibi eti ald\u0131m pi\u015firdim oldu mu oldu demek \u00e7ok yanl\u0131\u015f olur.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/hLI-GTKWUYI\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Bug\u00fcn yine muhte\u015fem bir sos ve ete kazand\u0131rd\u0131\u011f\u0131 lezzet ile sizinleyim. Haz\u0131rlayaca\u011f\u0131n\u0131z bu sos ile etiniz kolayca pi\u015fip, yumu\u015fac\u0131k olacakt\u0131r.<\/p>\n<p>Kulland\u0131\u011f\u0131m et dana etidir. Tercihinize g\u00f6re kuzu eti de kullanabilirsiniz. Eminim kuzu eti \u00e7ok daha lezzetli olacakt\u0131r.<\/p>\n<p>Eti, haz\u0131rlayaca\u011f\u0131n\u0131z sos ile bulu\u015fturdu\u011funuz zaman mutlaka en az 4-5 saat dinlendirmeyi ihmal etmeyin. hatta zaman\u0131n\u0131z varsa 1 gece dinlendirebilirsiniz.<\/p>\n<p>Eti marine ettikten sonra normal tencerede veya tavada pi\u015firmenizi tavsiye ederim. \u00c7ok ince do\u011frand\u0131\u011f\u0131 i\u00e7in d\u00fcd\u00fckl\u00fc tencerede etiniz par\u00e7a par\u00e7a olabilir.<\/p>\n<p>Normal tencerede pi\u015firirken \u00e7ok su eklemedi\u011finiz i\u00e7in, e\u011fer tencere kapa\u011f\u0131n\u0131z hava ka\u00e7\u0131r\u0131yorsa \u00fczerini videodaki gibi alim\u00fcnyum folyo ile sar\u0131p, kapat\u0131n.<\/p>\n<p>Bir di\u011fer \u00f6nemli nokta da oca\u011f\u0131n\u0131z\u0131 en k\u0131s\u0131k ayara al\u0131p, etinizi \u00f6yle pi\u015firin.<\/p>\n<p>Ayr\u0131nt\u0131l\u0131 bilgi i\u00e7in videolu tarifi izleyebilirsiniz.<\/p>\n<figure id=\"attachment_5715\" aria-describedby=\"caption-attachment-5715\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5715\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5715\" class=\"wp-caption-text\">Et d\u00f6ner<\/figcaption><\/figure>\n<h1>ET D\u00d6NER \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 1-2 kilo kemiksiz dana par\u00e7a et<\/p>\n<p><strong>SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>** E\u011fer sal\u00e7an\u0131z tuzlu ise tuz ilavesinde kontroll\u00fc olmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 tozbiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 ayran<\/p>\n<p>\u2022 1 so\u011fan rendesi suyu<\/p>\n<p>\u00dczeri i\u00e7in 1-2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<h1>ET D\u00d6NER TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncesinde par\u00e7a eti derin dondurucuya koyup, donmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 Donan eti \u00e7\u0131kar\u0131p ince ince dilimleyin.<\/p>\n<p>\u2022 Et dondu\u011fu i\u00e7in tek seferde hepsini do\u011framan\u0131z m\u00fcmk\u00fcn olmayabilir. Ara ara hafif \u00e7\u00f6zen k\u0131s\u0131mlardan ba\u015flayarak etinizi kolayca dilimleyebilirsiniz.<\/p>\n<p>\u2022 \u0130nceli\u011fini kendi zevkinize g\u00f6re \u00e7ok ince veya biraz kal\u0131n yapabilirsiniz.<\/p>\n<figure id=\"attachment_5715\" aria-describedby=\"caption-attachment-5715\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5715\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/08\/doner-et.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5715\" class=\"wp-caption-text\">Et d\u00f6ner<\/figcaption><\/figure>\n<p><strong>SOSUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Sos i\u00e7in gerekli olan b\u00fct\u00fcn malzemeleri g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 So\u011fan\u0131 rendeleyip suyunu sosa ekleyin.<\/p>\n<p>** \u0130sterseniz so\u011fan suyunu direk etin \u00fczerinede ekleyebilirsiniz.<\/p>\n<p>\u2022 Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu ete ekleyip g\u00fczelce elinizle harmanlay\u0131n.<\/p>\n<p>\u2022 Etin dinlenmesi i\u00e7in \u00fczerini stre\u00e7leyip serin bir yerde muhafaza edin.<\/p>\n<p>\u2022 En az 4-5 saat dinlenen eti bir tencereye sosuyla beraber al\u0131p, orta hararetli ate\u015fte pi\u015firmeye al\u0131n.<\/p>\n<p>\u2022 Etiniz \u00f6ncesinde sulanacak sonra bu suyu tamamen \u00e7ekecektir.<\/p>\n<p>\u2022 Et kendi suyunu tamamen \u00e7ektikten sonra \u00fczerine 1 \u00e7ay barda\u011f\u0131 s\u0131cak su ilavesi yap\u0131p, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 en k\u0131s\u0131k ayara getirin.<\/p>\n<p>\u2022 Tencere kapa\u011f\u0131n\u0131z\u0131n \u00fczerini alim\u00fcnyum folyo ile sar\u0131n.<\/p>\n<p>\u2022 Her etin pi\u015fme s\u00fcresi farkl\u0131 olabilir. Benim kulland\u0131\u011f\u0131m et dana eti\u00a0 idi ve 40 dakikada pi\u015fti.<\/p>\n<p>** \u0130sterseniz 30 dakika sonras\u0131nda, tencerenizi a\u00e7\u0131p, etin pi\u015fip pi\u015fmedi\u011fini kontrol edebilirsiniz.<\/p>\n<p>\u2022 Et d\u00f6neriniz pi\u015ftikten sonra farkl\u0131 \u015fekillerde sunum yapabilirsiniz.<\/p>\n<p>\u2022 Lava\u015f veya ekmek aras\u0131nda so\u011fanl\u0131 sumakl\u0131 salata yaparak yiyebilirsiniz.<\/p>\n<p>\u2022 Patates k\u0131zartmas\u0131 salata ve d\u00f6ner ile farkl\u0131 bir men\u00fc olu\u015fturabilirsiniz.<\/p>\n<p>Patates p\u00fcresi <a href=\"http:\/\/www.nihaletik.com\/yemek\/salatalar\/atistirmaliklar\/patates-puresi-tarifi\/\">PATATES P\u00dcRES\u0130 TAR\u0130F\u0130 i\u00e7in buraya t\u0131klay\u0131n \u00a0<\/a><\/p>\n<p>Et d\u00f6nerinizi haz\u0131rlad\u0131\u011f\u0131n\u0131z patates p\u00fcresinin \u00fczerine yerle\u015ftirip, k\u0131zg\u0131n tereya\u011f\u0131n\u0131 gezdirin. Yan\u0131na yapaca\u011f\u0131n\u0131z salata ve ayran ile nefis men\u00fc sizinle olacak. \u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Etin, marine edilmesi ve pi\u015firme tekni\u011fi, lezzeti a\u00e7\u0131s\u0131ndan \u00e7ok \u00f6nemlidir. B\u00fct\u00fcn yaz\u0131lar\u0131mda belirtti\u011fim gibi eti ald\u0131m pi\u015firdim oldu mu oldu demek \u00e7ok yanl\u0131\u015f olur. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Bug\u00fcn yine muhte\u015fem bir sos ve ete kazand\u0131rd\u0131\u011f\u0131 lezzet ile sizinleyim. Haz\u0131rlayaca\u011f\u0131n\u0131z bu sos ile etiniz kolayca pi\u015fip, yumu\u015fac\u0131k olacakt\u0131r. Kulland\u0131\u011f\u0131m et dana etidir. Tercihinize &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[88],"tags":[412,4560,4556,4555,4557,1638,4561,1642,4564,4558,4559,623,622,4563,4562],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5711"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5711"}],"version-history":[{"count":5,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5711\/revisions"}],"predecessor-version":[{"id":5717,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5711\/revisions\/5717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5715"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}