{"id":566,"date":"2017-06-18T14:41:08","date_gmt":"2017-06-18T11:41:08","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=566"},"modified":"2017-06-18T14:49:19","modified_gmt":"2017-06-18T11:49:19","slug":"bahar-corbasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/corbalar\/bahar-corbasi\/","title":{"rendered":"Bahar \u00c7orbas\u0131"},"content":{"rendered":"<h1><em>Bahar \u00c7orbas\u0131 en lezzetli nas\u0131l yap\u0131l\u0131r ??<\/em><\/h1>\n<figure id=\"attachment_569\" aria-describedby=\"caption-attachment-569\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-569\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-569\" class=\"wp-caption-text\">Bahar \u00c7orbas\u0131<\/figcaption><\/figure>\n<p>Merhabalar herkese \ud83d\ude42<\/p>\n<p>Bug\u00fcn sizlere Bahar \u00c7orbas\u0131 en leziz nas\u0131l yap\u0131l\u0131r onun tarifini verece\u011fim.<\/p>\n<p>Bahar \u00e7orbas\u0131 hem \u00e7ok kolay hemde i\u00e7inde biber ve domatesin kokusu ve lezzeti ile tam bir yaz \u00e7orbas\u0131d\u0131r. Bahar \u00e7orbas\u0131 yaparken \u00f6nemli birka\u00e7 p\u00fcf noktas\u0131 s\u00f6ylemek istiyorum.<\/p>\n<p>Aman Nihal ad\u0131 \u00fcst\u00fcnde bir \u00e7orban\u0131n ne p\u00fcf noktas\u0131 olacak demeyin. Belki hepimizin bildi\u011fi \u015feyler olabilir ama bir \u00e7orbada olsa dikkat etmek gereklidir \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n<h2>Bahar \u00c7orbas\u0131nda dikkat edilecek noktalar<\/h2>\n<p>\u0130\u00e7inde kullanaca\u011f\u0131n\u0131z so\u011fan, ye\u015fil ve k\u0131rm\u0131z\u0131 biberleri do\u011frayabildi\u011finiz kadar k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/p>\n<p>So\u011fanlar\u0131 kavururken yakmadan ve iyice kavurun. Bu yakmadan kavurma i\u015fi \u00a0\u00e7orban\u0131za lezzet katacakt\u0131r.<\/p>\n<p>\u00c7orban\u0131n i\u00e7ine ekledi\u011finiz sal\u00e7ay\u0131 az kavurursan\u0131z sal\u00e7a kokar \u00e7ok kavurursan\u0131z rengi karar\u0131r. Bu b\u00fct\u00fcn sal\u00e7al\u0131 yemekler i\u00e7in ge\u00e7erlidir.<\/p>\n<p>\u00c7orbadaki s\u00fct\u00fc g\u00f6r\u00fcnce acaba neden diye d\u00fc\u015f\u00fcnebilirsiniz. S\u00fct\u00fcn ilavesi ile \u00e7orban\u0131n i\u00e7indeki sal\u00e7an\u0131n yo\u011funlu\u011fu ve ek\u015fili\u011fi azal\u0131r .Mutlaka ilave etmeyi unutmay\u0131n.<\/p>\n<p>Et veya tavuk suyu da evinizde daha \u00f6nceden ha\u015flay\u0131p, suyunu buzlu\u011fa kald\u0131rd\u0131\u011f\u0131n\u0131z et veya tavuk sular\u0131ndan kullan\u0131n.<\/p>\n<figure id=\"attachment_570\" aria-describedby=\"caption-attachment-570\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-570\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/bahar-corbasi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-570\" class=\"wp-caption-text\">Bahar \u00c7orbas\u0131<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h2>Bahar \u00c7orbas\u0131 i\u00e7in Gerekli Malzemeler<\/h2>\n<p>1 \u00e7ay barda\u011f\u0131 pirin\u00e7<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<br \/>\n3 yemek ka\u015f\u0131\u011f\u0131 un<br \/>\n1 k\u00fc\u00e7\u00fck so\u011fan<br \/>\n1 k\u0131rm\u0131z\u0131 kapya biber ( Biberiniz b\u00fcy\u00fck ise yar\u0131s\u0131n\u0131 kullan\u0131n)<br \/>\n2-3 ye\u015fil biber<br \/>\n1 b\u00fcy\u00fck domates rendesi<br \/>\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a<br \/>\n1 \u00e7ay barda\u011f\u0131 s\u00fct<br \/>\n1 tane kesme \u015feker<br \/>\nEt veya tavuk suyu<br \/>\nTuz<br \/>\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<h2>Bahar \u00c7orbas\u0131 Tarifi<\/h2>\n<p>Pirinci g\u00fczelce y\u0131kay\u0131p 2 su barda\u011f\u0131 suda 5-7 dakika \u00a0ha\u015flay\u0131n.<br \/>\nPirin\u00e7lerin iyice yumu\u015famas\u0131na gerek yok. Zaten \u00e7orban\u0131n i\u00e7inde biraz daha yumu\u015fayacakt\u0131r.<\/p>\n<p>Bir tencereye tereya\u011f\u0131n\u0131 ve s\u0131v\u0131ya\u011f\u0131n\u0131 koyun.<br \/>\nK\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f so\u011fanlar\u0131 ilave edip yakmadan biraz kavurun.<br \/>\nUnunu ilave edip un kokusu \u00e7\u0131kana kadar kavurmaya devam edin.<br \/>\nDo\u011franm\u0131\u015f biberlerini ve sal\u00e7as\u0131n\u0131 ilave edip yakmadan biraz daha kavurun.<br \/>\nSal\u00e7an\u0131n rengini karartmadan, rendelenmi\u015f domatesini ilave edip bir iki \u00e7evirip \u00f6zle\u015fmesini sa\u011flay\u0131n.<br \/>\nYava\u015f yava\u015f suyunu ilave edin.<br \/>\nTopaklanma i\u00e7in \u00e7\u0131rpma teli kullanabilirsiniz ama i\u00e7inde biberler oldu\u011fu i\u00e7in\u00a0\u00a0\u00e7ok kullanmay\u0131n.<br \/>\nHa\u015flanm\u0131\u015f pirin\u00e7lerin suyunu s\u00fcz\u00fcp \u00e7orbaya ilave edin.<br \/>\nS\u00fct\u00fcn\u00fc ve \u015fekerini ilave edin.<br \/>\nTuzunu,karabiberini at\u0131n.<br \/>\nE\u011fer et suyu veya tavuk suyu severseniz mutlaka kullan\u0131n.<br \/>\n\u00c7orban\u0131n koyulu\u011funu zevkinize g\u00f6re ayarlay\u0131n.<\/p>\n<p>Damak lezzetine g\u00f6re \u00fczerine limon s\u0131karak \u00e7orban\u0131z\u0131 afiyetle yiyebilirsiniz.<\/p>\n<p>Bahar \u00c7orbas\u0131 yapacak olanlara afiyet \u015fifa olsun in\u015fallah \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahar \u00c7orbas\u0131 en lezzetli nas\u0131l yap\u0131l\u0131r ?? Merhabalar herkese \ud83d\ude42 Bug\u00fcn sizlere Bahar \u00c7orbas\u0131 en leziz nas\u0131l yap\u0131l\u0131r onun tarifini verece\u011fim. Bahar \u00e7orbas\u0131 hem \u00e7ok kolay hemde i\u00e7inde biber ve domatesin kokusu ve lezzeti ile tam bir yaz \u00e7orbas\u0131d\u0131r. Bahar \u00e7orbas\u0131 yaparken \u00f6nemli birka\u00e7 p\u00fcf noktas\u0131 s\u00f6ylemek istiyorum. Aman Nihal ad\u0131 \u00fcst\u00fcnde bir \u00e7orban\u0131n ne &hellip; <\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[144,37,143,145,146],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/566"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}