{"id":5622,"date":"2020-07-12T13:22:09","date_gmt":"2020-07-12T10:22:09","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5622"},"modified":"2021-07-06T21:07:04","modified_gmt":"2021-07-06T18:07:04","slug":"sodali-taze-kabak-kizartmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/salatalar\/kizartmalar\/sodali-taze-kabak-kizartmasi\/","title":{"rendered":"SODALI TAZE KABAK KIZARTMASI"},"content":{"rendered":"

Maden suyu ile kabak k\u0131zartmas\u0131 nas\u0131l yap\u0131l\u0131r, tarifi? \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r kabak k\u0131zartmas\u0131 tarifi<\/h1>\n

K\u0131zartman\u0131n her t\u00fcrl\u00fcs\u00fcn\u00fc seven biri olarak maden suyu ile kabak k\u0131zartmas\u0131n\u0131 hi\u00e7 d\u00fc\u015f\u00fcnmeden hemen deneyin derim.<\/p>\n

\"\"
Maden suyu ile kabak k\u0131zartmas\u0131<\/figcaption><\/figure>\n

\u0130ncecik dilimlenen kabaklar k\u0131zard\u0131ktan sonra nas\u0131l lezzetli ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r oldu\u011funa inanamayacaks\u0131n\u0131z. \u00c7erez niyetine bile yeseniz kimsenin itiraz\u0131 olmaz benden s\u00f6ylemesi.<\/p>\n

Maden suyu ile kabak k\u0131zartmas\u0131nda kabaklar\u0131n dilimleni\u015f \u015fekli \u00e7ok \u00f6nemli. Her durumda \u00e7ok lezzetli olan kabaklar\u0131 e\u011fer incecik dilimlerseniz k\u0131zard\u0131\u011f\u0131nda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olacakt\u0131r.<\/p>\n

Kal\u0131n kabak dilimleri ise suyunu b\u0131rakmadan k\u0131zaracak, \u00e7\u0131t\u0131r olmayacak ama \u00e7ok lezzetli bir kabak k\u0131zartma sizinle olacak.<\/p>\n

MADEN SUYU \u0130LE KABAK KIZARTMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n

\u2022 1 \u00e7ay barda\u011f\u0131 maden suyu<\/p>\n

** Gerekli g\u00f6r\u00fcrseniz maden suyunu ekleyebilirsiniz<\/p>\n

\u2022 2-3 adet taze kabak<\/p>\n

\u2022 Tuz<\/p>\n

\u2022 1.5-2 su barda\u011f\u0131 un<\/p>\n

\"\"<\/p>\n

MADEN SUYU \u0130LE KABAK KIZARTMASI TAR\u0130F\u0130<\/h1>\n

\u2022 Derin bir kaba maden suyunu ba\u015fka bir kaba da unu al\u0131n.<\/p>\n

\u2022 Kabaklar\u0131 incecik dilimleyin.<\/p>\n

** Asl\u0131nda maden suyu ile kabak k\u0131zartmas\u0131 ince de olsa kal\u0131n da olsa inan\u0131lmaz lezzetli oluyor. Kabaklar\u0131 ince dilimlemeniz sade kabaklar\u0131n \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

\u2022 Unun ve maden suyunun i\u00e7ine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kadar tuz serpin.<\/p>\n

\u2022 Kabaklar\u0131 \u00f6nce una bulay\u0131n.<\/p>\n

\u2022 Unu \u00e7\u0131rparak al\u0131p maden suyuna dald\u0131r\u0131n.<\/p>\n

\u2022 Maden suyunu s\u00fczd\u00fcr\u00fcp tekrar una bulay\u0131n.<\/p>\n

\u2022 Ununu \u00e7\u0131rp\u0131p k\u0131zg\u0131n ya\u011fda arkal\u0131 \u00f6nl\u00fc k\u0131zart\u0131n.<\/p>\n

Hepsi bu kadar. \u0130nan\u0131lmaz lezzetli \u00e7\u0131t\u0131r kabak dilimleri sizinle olacak.<\/p>\n

K\u0131zarm\u0131\u015f kabaklar\u0131 sade ve sar\u0131msakl\u0131 yo\u011furtla yiyebilece\u011finiz gibi dereotu,maydanoz, sar\u0131msak ve zeytinya\u011f\u0131ndan olu\u015fan bir sos haz\u0131rlay\u0131p kabaklar\u0131n \u00fczerine kar\u0131\u015ft\u0131r\u0131p servis yapabilirsiniz.<\/p>\n

\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Maden suyu ile kabak k\u0131zartmas\u0131 nas\u0131l yap\u0131l\u0131r, tarifi? \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r kabak k\u0131zartmas\u0131 tarifi K\u0131zartman\u0131n her t\u00fcrl\u00fcs\u00fcn\u00fc seven biri olarak maden suyu ile kabak k\u0131zartmas\u0131n\u0131 hi\u00e7 d\u00fc\u015f\u00fcnmeden hemen deneyin derim. \u0130ncecik dilimlenen kabaklar k\u0131zard\u0131ktan sonra nas\u0131l lezzetli ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r oldu\u011funa inanamayacaks\u0131n\u0131z. \u00c7erez niyetine bile yeseniz kimsenin itiraz\u0131 olmaz benden s\u00f6ylemesi. Maden suyu ile kabak k\u0131zartmas\u0131nda … <\/p>\n","protected":false},"author":1,"featured_media":5628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4497],"tags":[4504,4500,4499,195,4498,4506,3014,4501,4505,4502,4503],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5622"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5622"}],"version-history":[{"count":5,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5622\/revisions"}],"predecessor-version":[{"id":7654,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5622\/revisions\/7654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5628"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}