{"id":5515,"date":"2020-06-25T11:09:47","date_gmt":"2020-06-25T08:09:47","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5515"},"modified":"2021-01-07T21:24:03","modified_gmt":"2021-01-07T18:24:03","slug":"garniturlu-pilav-basmati-pirinci-ile","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/garniturlu-pilav-basmati-pirinci-ile\/","title":{"rendered":"GARN\u0130T\u00dcRL\u00dc P\u0130LAV (BASMAT\u0130 P\u0130R\u0130NC\u0130 \u0130LE)"},"content":{"rendered":"<p>Basmati Pirinci Hindistan\u2019da yeti\u015fen, ince-uzun, pi\u015firildi\u011fi zaman \u00e7ok nefis lezzeti ve aromas\u0131yla, \u015fekeri s\u0131f\u0131r olan bir pirin\u00e7 \u00e7e\u015fididir.<\/p>\n<p>Lezzeti bizim al\u0131\u015ft\u0131\u011f\u0131m\u0131z pirin\u00e7 lezzeti gibi olmasa da damak lezzetimize uygun bir pirin\u00e7 pilav\u0131 oluyor. Biz ailecek \u00e7ok sevdik eminim sizlerde \u00e7ok seveceksiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/iQDJmu_-iMM\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>\u015eekerin s\u0131f\u0131r olmas\u0131 sebebiyle, \u00f6zellikle \u015feker hastalar\u0131n\u0131n, diyet yapanlar\u0131n g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile kullanabilece\u011fi bir pirin\u00e7 \u00e7e\u015fididir.<\/p>\n<p>Basmati pirincin di\u011fer g\u00fczel taraf\u0131 pi\u015firme s\u0131ras\u0131nda oldu, olmad\u0131, lapa oldu gibi s\u0131k\u0131nt\u0131lar ya\u015famadan kolayca pi\u015firece\u011finiz bir pilav.<\/p>\n<h2><strong>Basmati Pirinci ile pilav pi\u015firirken dikkat edece\u011finiz \u00f6nemli noktalar nelerdir ?<\/strong><\/h2>\n<p>** Basmati pirincini \u00f6n \u0131slatma yapman\u0131za gerek olmadan, direk y\u0131kayarak pi\u015firebilirsiniz.<\/p>\n<p>** Basmati pirinci ile pilav yapacaksan\u0131z su miktar\u0131n\u0131 1 &#8216;e 2 oran\u0131nda su ekleyin.<\/p>\n<p>** Pilava ekledi\u011finiz su, s\u0131cak olmal\u0131.<\/p>\n<p>** Bir di\u011fer \u00f6nemli noktada suyu ekleyip, tencerenin kapa\u011f\u0131n\u0131 kapatt\u0131ktan sonra k\u0131s\u0131k ate\u015fte pi\u015firin. Bu \u00e7ok \u00f6nemlidir.<\/p>\n<figure id=\"attachment_5521\" aria-describedby=\"caption-attachment-5521\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-5521 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnin\u00fcrl\u00fc-pilav-web1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5521\" class=\"wp-caption-text\">Basmati Pirin\u00e7 ile Garnit\u00fcrl\u00fc Pilav<\/figcaption><\/figure>\n<h1>BASMAT\u0130 P\u0130R\u0130NC\u0130 \u0130LE GARN\u0130T\u00dcRL\u00dc P\u0130LAV<\/h1>\n<p>\u2022 1 su barda\u011f\u0131 basmati pirin\u00e7<\/p>\n<p>** Farkl\u0131 pirin\u00e7ler de kullanabilirsiniz.<\/p>\n<p>\u2022 2 su barda\u011f\u0131 s\u0131cak su<\/p>\n<p>**Pirince ekleyece\u011finiz su miktar\u0131n\u0131 kullanaca\u011f\u0131n\u0131z pirince g\u00f6re ayarlay\u0131n.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1-1.5 su barda\u011f\u0131 garnit\u00fcr<\/p>\n<p>Tercihe g\u00f6re pilav\u0131n\u0131z\u0131n \u00fczeri i\u00e7in m\u0131s\u0131r ve dereotu kullanabilirsiniz<\/p>\n<figure id=\"attachment_5520\" aria-describedby=\"caption-attachment-5520\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-5520 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/06\/garnit\u00fcrl\u00fc-pilav-web-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5520\" class=\"wp-caption-text\">Basmati Pirinci ile Garnit\u00fcrl\u00fc Pilav<\/figcaption><\/figure>\n<h1>BASMAT\u0130 P\u0130R\u0130NC\u0130 \u0130LE GARN\u0130T\u00dcRL\u00dc P\u0130LAV TAR\u0130F\u0130<\/h1>\n<p>\u2022 Basmati pirincini suda bekletmeye gerek yoktur. Sadece \u0131l\u0131k suda y\u0131pratmadan bir iki defa y\u0131kaman\u0131z yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Y\u0131kad\u0131ktan sonra suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n<p>\u2022 Garnit\u00fcr\u00fc kavanozundan \u00e7\u0131kar\u0131p, suya tutarak y\u0131kay\u0131n ve suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n<p>** 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 daha sonras\u0131nda kullanmak i\u00e7in ay\u0131r\u0131n.<\/p>\n<p>\u2022 Tencereye tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 al\u0131p, suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz y\u0131kanm\u0131\u015f pirincinizi al\u0131n.<\/p>\n<p>\u2022 Pirinci y\u0131pratmadan kavurun. Kavurma i\u015flemi di\u011fer pirin\u00e7ler gibi olacak.<\/p>\n<p>\u2022 Kavrulan pirin\u00e7lerin \u00fczerine s\u0131cak suyunu, tuzunu, \u015fekerini ekleyip bir tur kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Garnit\u00fcr\u00fcn\u00fc de ekleyin.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar ay\u0131rd\u0131\u011f\u0131n\u0131z tereya\u011f\u0131n\u0131 suya sal\u0131n.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte pilav suyunu \u00e7ekene kadar pi\u015firin.<\/p>\n<p>\u2022 Suyunu tamamen \u00e7eken pilav\u0131n hi\u00e7 kapa\u011f\u0131n\u0131 a\u00e7madan 10-15 dakika dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>Dinlenen pilav\u0131, ezmeden kar\u0131\u015ft\u0131rarak servise haz\u0131r hale getirebilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basmati Pirinci Hindistan\u2019da yeti\u015fen, ince-uzun, pi\u015firildi\u011fi zaman \u00e7ok nefis lezzeti ve aromas\u0131yla, \u015fekeri s\u0131f\u0131r olan bir pirin\u00e7 \u00e7e\u015fididir. Lezzeti bizim al\u0131\u015ft\u0131\u011f\u0131m\u0131z pirin\u00e7 lezzeti gibi olmasa da damak lezzetimize uygun bir pirin\u00e7 pilav\u0131 oluyor. Biz ailecek \u00e7ok sevdik eminim sizlerde \u00e7ok seveceksiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff \u015eekerin s\u0131f\u0131r olmas\u0131 sebebiyle, \u00f6zellikle \u015feker hastalar\u0131n\u0131n, diyet &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386],"tags":[4391,4392,4390,4138,4393,2811,82,4395,3297,4396,388,4394,2357],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5515"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5515"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5515\/revisions"}],"predecessor-version":[{"id":6726,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5515\/revisions\/6726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5521"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}