{"id":5371,"date":"2020-05-25T13:14:20","date_gmt":"2020-05-25T10:14:20","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5371"},"modified":"2020-05-26T22:12:26","modified_gmt":"2020-05-26T19:12:26","slug":"zeytinyagli-yaprak-sarmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/zeytinyagli-yaprak-sarmasi\/","title":{"rendered":"ZEYT\u0130NYA\u011eLI YAPRAK SARMASI"},"content":{"rendered":"<p>#vi\u015fneliyapraksarmas\u0131 #tereya\u011fl\u0131sarma #madensuluyapraksarmas\u0131<\/p>\n<p>zeytinya\u011fl\u0131 yaprak sarmas\u0131 nas\u0131l yap\u0131l\u0131r,tarifi?<\/p>\n<p>Tazecik asma yapra\u011f\u0131ndan, zeytinya\u011fl\u0131 sarma yemenin lezzeti bamba\u015fkad\u0131r. Fakat \u00e7ok kolay gibi g\u00f6r\u00fcnen zeytinya\u011fl\u0131 sarman\u0131n birka\u00e7 p\u00fcf noktas\u0131na dikkat edilmezse kuru bir sarma veya \u00e7ok ha\u015flanm\u0131\u015f pelte halinde bir sarma yemek zorunda kalabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/EdawiXf5GV8\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p><strong>Peki lezzetli bir sarma yapman\u0131n p\u00fcf noktalar\u0131 nelerdir?<\/strong><\/p>\n<p>** Zeytinya\u011fl\u0131 sarman\u0131n i\u00e7 harc\u0131n\u0131 haz\u0131rlarken kullanaca\u011f\u0131n\u0131z ya\u011f miktar\u0131n\u0131 kesinlikle azaltmay\u0131n.<\/p>\n<p>** Baharatlar\u0131 kendinize g\u00f6re ayarlayabilirsiniz ama tuz ve ek\u015fisini tam k\u0131vam\u0131nda olmal\u0131d\u0131r.<\/p>\n<p>** \u0130\u00e7 harc\u0131na fazla su eklenmedi\u011fi i\u00e7in yaprak sararken pirincin kabaraca\u011f\u0131n\u0131 hesaba katarak, sarman\u0131n harc\u0131n\u0131 yerle\u015ftirirken az miktarda yerle\u015ftirin.<\/p>\n<p>** Tencerenin taban\u0131na bir s\u0131ra ha\u015flanm\u0131\u015f yaprak sermeyi unutmay\u0131n.<\/p>\n<p>** Tencere se\u00e7iminde derin olmayan geni\u015f bir tencere se\u00e7in.<\/p>\n<p>** Pi\u015firirken en fazla 3-4 s\u0131ra yaprak sarmas\u0131 s\u0131ralay\u0131n.<\/p>\n<p>** Pi\u015firme s\u0131ras\u0131nda tencerenin kapa\u011f\u0131n\u0131 g\u00fczelce kapat\u0131n. Gerekirse aliminyum folyo ile s\u0131k\u0131ca kapatabilirsiniz.<\/p>\n<p>** Sarman\u0131z\u0131 k\u0131s\u0131k ate\u015fte, sosunu \u00e7ekene kadar pi\u015firin.<\/p>\n<p>** Pi\u015firme s\u0131ras\u0131nda tencerenin kapa\u011f\u0131n\u0131 asla a\u00e7may\u0131n.<\/p>\n<p>** Sarmalar\u0131n\u0131z pi\u015ftikten sonra tencerenin kapa\u011f\u0131n\u0131 en az iki saat kesinlikle a\u00e7may\u0131n. E\u011fer vaktiniz varsa 1 gece buzdolab\u0131nda dinlendirmeye \u00e7al\u0131\u015f\u0131n.<\/p>\n<p>** Zeytinya\u011fl\u0131 sarma yaparken tereya\u011f\u0131na ne gerek var demeden \u00f6nce mutlaka bu tarifi deneyin.<\/p>\n<p>** Vi\u015fne yaprak sarmas\u0131na farkl\u0131 bir aroma katacakt\u0131r. Kullanman\u0131z\u0131 tavsiye ederim dedikten sonra haydi tarife bir g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_5374\" aria-describedby=\"caption-attachment-5374\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-medium wp-image-5374\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-sarmasi.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5374\" class=\"wp-caption-text\">Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131<\/figcaption><\/figure>\n<h1>ZEYT\u0130NYA\u011eLI YAPRAK SARMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 Ha\u015flanm\u0131\u015f asma yapra\u011f\u0131<\/p>\n<h2>ZEYT\u0130NYA\u011eLI YAPRAK \u0130\u00c7 HARCI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h2>\n<p>\u2022 2 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 bulgur<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 4 b\u00fcy\u00fck so\u011fan<\/p>\n<p>\u2022 3-4 di\u015f sar\u0131msak<\/p>\n<p>\u2022 3-4 domates<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 su<\/p>\n<p>\u2022 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p>\u2022 1 silme tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 reyhan<\/p>\n<p>** Tercihe g\u00f6re eklemeyebilirsiniz.<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/p>\n<p>** Tercihe g\u00f6re limon suyu da ekleyebilirsiniz.<\/p>\n<p>\u2022 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/p>\n<p>\u2022 1 tutam maydanoz<\/p>\n<h2>YAPRAK SARMASI SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h2>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 1 limon suyu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 maden suyu<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 vi\u015fne<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-5375\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-300x169.jpg\" alt=\"Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-770x430.jpg 770w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi-764x430.jpg 764w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Zeytinya\u011fl\u0131-Yaprak-Sarmasi.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>ZEYT\u0130NYA\u011eLI YAPRAK SARMASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 15-20 adet taze yapra\u011f\u0131 desteleyerek, kaynayan suda sadece sararacak kadar 5-10 saniye arkal\u0131 \u00f6nl\u00fc ha\u015flay\u0131n.<\/p>\n<h2>SARMANIN \u0130\u00c7 HARCI TAR\u0130F\u0130<\/h2>\n<p>\u2022 Tereya\u011f\u0131 ve s\u0131v\u0131ya\u011fda yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 g\u00fczelce kavurun.<\/p>\n<p>\u2022 Bulgurunu ve y\u0131kanm\u0131\u015f pirinci ekleyip k\u0131rmadan biraz kavurun.<\/p>\n<p>\u2022 Do\u011franm\u0131\u015f domates ve sar\u0131msaklar\u0131 ekleyip kavurmaya devam edin.<\/p>\n<p>\u2022 1-2 dakika kavurman\u0131z yeterli olacakt\u0131r.<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 suyunu ekleyin. Suyunu hemen \u00e7ekecektir. Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p baharatlar\u0131n\u0131 ve maydanozunu ekleyebilirsiniz.<\/p>\n<p>\u2022 Yapraklar\u0131n\u0131z\u0131 videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi po\u015fet yard\u0131m\u0131yla sarabilirsiniz.<\/p>\n<p>\u2022 \u0130\u00e7 harc\u0131n\u0131 \u00e7ok fazla koymay\u0131n. Pi\u015ftikten sonra pirin\u00e7lerin biraz kabaraca\u011f\u0131n\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Sarmalar\u0131 \u00e7ok derin olmayan geni\u015f bir tencereye s\u0131ralay\u0131n.<\/p>\n<p>\u2022 \u00dczerine vi\u015fneleri yerle\u015ftirip, sosunu haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 Sosu i\u00e7in gerekli malzemeleri kar\u0131\u015ft\u0131r\u0131n ve\u00a0 sarmalar\u0131n \u00fczerine ekleyin.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f asma yapra\u011f\u0131n\u0131 sarmalar\u0131n \u00fczerine yerle\u015ftirip, k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, sarmalar so\u011fuyana kadar tencerenin kapa\u011f\u0131n\u0131 a\u00e7may\u0131n.<\/p>\n<p>Dinlenen sarmalar\u0131 afiyetle yiyebilirsiniz. \u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#vi\u015fneliyapraksarmas\u0131 #tereya\u011fl\u0131sarma #madensuluyapraksarmas\u0131 zeytinya\u011fl\u0131 yaprak sarmas\u0131 nas\u0131l yap\u0131l\u0131r,tarifi? Tazecik asma yapra\u011f\u0131ndan, zeytinya\u011fl\u0131 sarma yemenin lezzeti bamba\u015fkad\u0131r. Fakat \u00e7ok kolay gibi g\u00f6r\u00fcnen zeytinya\u011fl\u0131 sarman\u0131n birka\u00e7 p\u00fcf noktas\u0131na dikkat edilmezse kuru bir sarma veya \u00e7ok ha\u015flanm\u0131\u015f pelte halinde bir sarma yemek zorunda kalabilirsiniz. \ufeff Peki lezzetli bir sarma yapman\u0131n p\u00fcf noktalar\u0131 nelerdir? ** Zeytinya\u011fl\u0131 sarman\u0131n i\u00e7 harc\u0131n\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[32,4249,4250,4245,4242,4248,4247,4240,4244,4241,4243,4239,4238,4246,4237],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5371"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5371"}],"version-history":[{"count":5,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5371\/revisions"}],"predecessor-version":[{"id":5383,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5371\/revisions\/5383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5374"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}