{"id":5340,"date":"2020-05-31T13:33:24","date_gmt":"2020-05-31T10:33:24","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5340"},"modified":"2021-09-18T17:09:15","modified_gmt":"2021-09-18T14:09:15","slug":"saksuka-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/saksuka-tarifi\/","title":{"rendered":"\u015eAK\u015eUKA TAR\u0130F\u0130"},"content":{"rendered":"<p>\u015fak\u015fuka nas\u0131l yap\u0131l\u0131r,tarifi ? #patl\u0131canyemekleri #sebzeyemekleri #patl\u0131canl\u0131tarifler<\/p>\n<p>Yaz\u0131n yiyece\u011finiz nefis meze. Patl\u0131can, ye\u015fil biber ve k\u0131rm\u0131z\u0131 kapya biberin \u00f6nce k\u0131zart\u0131l\u0131p, sonras\u0131nda efsane sosuyla \u00f6zle\u015fene kadar kaynat\u0131lmas\u0131yla haz\u0131rlanan yemelere doyamayaca\u011f\u0131n\u0131z \u015fak\u015fuka, ekme\u011fi band\u0131ra band\u0131ra yiyece\u011finiz bir k\u0131zartma lezzetidir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/SzS1cnoRkF4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>\u015eak\u015fuka yaparken patl\u0131can ve biberlerin yan\u0131nda patates ve kabak gibi sebzelerde kullanabilirsiniz dedikten sonra haydi tarife g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_5409\" aria-describedby=\"caption-attachment-5409\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-5409 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5409\" class=\"wp-caption-text\">\u015eak\u015fuka<\/figcaption><\/figure>\n<h1>\u015eAK\u015eUKA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 2-3 adet patl\u0131can<\/p>\n<p>\u2022 2-3 adet k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 2-3 adet ye\u015fil biber<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 orta boy so\u011fan<\/p>\n<p>\u2022 3-4 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 2 adet k\u00f6zlenmi\u015f k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 2 su barda\u011f\u0131na yak\u0131n domates sosu veya domates rendesi<\/p>\n<p>\u2022 1 su barda\u011f\u0131na yak\u0131n su<\/p>\n<p>** Su miktar\u0131n\u0131 domatesinizin su miktar\u0131na g\u00f6re azalt\u0131p \u00e7o\u011faltabilirsiniz.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 \u00dczeri i\u00e7in maydanoz<\/p>\n<figure id=\"attachment_5410\" aria-describedby=\"caption-attachment-5410\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-5410 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/saksuka1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5410\" class=\"wp-caption-text\">\u015eak\u015fuka<\/figcaption><\/figure>\n<h1>\u015eAK\u015eUKA TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle yemeklik do\u011franm\u0131\u015f so\u011fan ile dilim dilim do\u011franm\u0131\u015f sar\u0131msaklar\u0131, 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ile biraz kavurup, sal\u00e7as\u0131n\u0131 ekleyin ve kavurmaya devam edin.<\/p>\n<p>\u2022 Benim buzlu\u011fumda daha \u00f6ncesinde k\u00f6zleyip, buzlu\u011fa att\u0131\u011f\u0131m k\u0131rm\u0131z\u0131 kapya biberim vard\u0131. K\u00f6zlenmi\u015f k\u0131rm\u0131z\u0131 biberi minik minik do\u011fray\u0131p sosa ekleyin.<\/p>\n<p>\u2022 Domates sosu veya domates rendesini ilave edin. Birka\u00e7 dakika kavurup, su ilavesi yap\u0131n.<\/p>\n<p>** Su ilavesini domatesin suyuna g\u00f6re gerekirse biraz azaltabilirsiniz.<\/p>\n<p>\u2022 Baharatlar\u0131n\u0131 da ilave edip, kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, k\u0131s\u0131k ate\u015fte sos suyunu \u00e7ekene kadar pi\u015firin. Bu s\u00fcre yakla\u015f\u0131k 10-15 dakikad\u0131r.<\/p>\n<p>\u2022 Sosunuz olurken sizde k\u0131zartmak i\u00e7in patl\u0131can ve biberlerinizi haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 Patl\u0131canlar\u0131 alacal\u0131 soyup, k\u00fcp k\u00fcp do\u011fray\u0131n ve tuzlu suda 10-15 dakika bekletin.<\/p>\n<p>\u2022 Tuzlu sudan \u00e7\u0131kar\u0131p, suyunu bir havlu ile iyice kurulay\u0131p, k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n.<\/p>\n<p>\u2022 K\u0131zaran patl\u0131canlar\u0131 bir s\u00fczgece al\u0131p, fazla ya\u011f\u0131n s\u00fcz\u00fclmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 K\u0131rm\u0131z\u0131 ve ye\u015fil biberlerinizi de iri iri do\u011fray\u0131p k\u0131zart\u0131n ve ya\u011flar\u0131n\u0131 s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Patl\u0131canlar\u0131n\u0131z ve biberleriniz haz\u0131r.<\/p>\n<p>\u2022 Sosunuz da suyunu tamamen \u00e7ektikten sonra sirkesini ve \u015fekerini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ya\u011f\u0131n\u0131 s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz, k\u0131zarm\u0131\u015f patl\u0131can ve biberlerinizi ekleyip y\u0131pratmadan kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, birka\u00e7 dakika sosda patl\u0131canlar\u0131 pi\u015firin.<\/p>\n<p>\u015eak\u015fukan\u0131z haz\u0131r.<\/p>\n<p>\u0130ster s\u0131cak isterseniz, so\u011fuk ikram edebilirsiniz.<\/p>\n<p>\u00dczerine bir tutam maydanoz ekleyerek servis yapabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015fak\u015fuka nas\u0131l yap\u0131l\u0131r,tarifi ? #patl\u0131canyemekleri #sebzeyemekleri #patl\u0131canl\u0131tarifler Yaz\u0131n yiyece\u011finiz nefis meze. Patl\u0131can, ye\u015fil biber ve k\u0131rm\u0131z\u0131 kapya biberin \u00f6nce k\u0131zart\u0131l\u0131p, sonras\u0131nda efsane sosuyla \u00f6zle\u015fene kadar kaynat\u0131lmas\u0131yla haz\u0131rlanan yemelere doyamayaca\u011f\u0131n\u0131z \u015fak\u015fuka, ekme\u011fi band\u0131ra band\u0131ra yiyece\u011finiz bir k\u0131zartma lezzetidir. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz \ufeff\ufeff \u015eak\u015fuka yaparken patl\u0131can ve biberlerin yan\u0131nda patates ve kabak gibi sebzelerde kullanabilirsiniz &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5821,10],"tags":[4277,4274,4273,3516,4272,4268,4269,4270,4271,4275,4276],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5340"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5340"}],"version-history":[{"count":8,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5340\/revisions"}],"predecessor-version":[{"id":7794,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5340\/revisions\/7794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5409"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}