{"id":5323,"date":"2020-05-25T19:48:13","date_gmt":"2020-05-25T16:48:13","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5323"},"modified":"2022-05-07T19:45:28","modified_gmt":"2022-05-07T16:45:28","slug":"asma-yaprak-salamura-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/kislik-hazirliklar\/asma-yaprak-salamura-nasil-yapilir\/","title":{"rendered":"ASMA YAPRAK SALAMURA NASIL YAPILIR"},"content":{"rendered":"<p>Tam da zaman\u0131 iken asma yapraklar\u0131n\u0131z\u0131 evinizde kendiniz kolayca kurabilir, k\u0131\u015f\u0131n da tazecik sarmalar\u0131n\u0131z\u0131 sar\u0131p yiyebilirsiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/192uoukgG1c\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>\u00d6zelikle may\u0131s ay\u0131nda \u00e7\u0131kan ilk yapraklar\u0131 almaya \u00f6zen g\u00f6sterin. G\u00fcvendi\u011finiz bir yerden alaca\u011f\u0131n\u0131z asma yapraklar\u0131 hem tazecik, yumu\u015fac\u0131k ve damars\u0131z olacakt\u0131r.<\/p>\n<p>\u00d6ncesinde ba\u015fka tarif ile salamura yaprak yapm\u0131\u015f veya alm\u0131\u015f olabilirsiniz. B\u00f6yle bir durumda yapra\u011f\u0131n\u0131z \u00e7ok tuzlu ise birka\u00e7 saat \u0131l\u0131k suda bekletip, birka\u00e7 defa da suyunu de\u011fi\u015ftirmek gerekebilir.<\/p>\n<p>Bug\u00fcn size verece\u011fim tarif ile <strong>salamura yapraklar\u0131n\u0131z\u0131 ak\u015famdan suya koymaya gerek olmadan sadece\u00a0<\/strong>birka\u00e7 dakika \u0131l\u0131k suda bekleterek kullanabilece\u011finiz bir yapra\u011f\u0131n\u0131z olacak.<\/p>\n<p>Salamura yapraklar\u0131 her zaman k\u00fc\u00e7\u00fck kavanozlara kurdu\u011fum i\u00e7in tek kullan\u0131ml\u0131k olur ve sizlere de tavsiye ederim. B\u00f6ylece bozulma riskini en aza indirmi\u015f olursunuz.<\/p>\n<p>S\u0131cak ve g\u00fcne\u015f g\u00f6ren bir yerde saklamak salamura yapraklar\u0131n\u0131z\u0131 bozabilir. Asma yapraklar\u0131n\u0131z elinize ald\u0131\u011f\u0131n\u0131zda eriyorsa, bir koku geliyorsa veya yapraklar\u0131n\u0131z kararm\u0131\u015fsa bozulmu\u015f demektir. O yapraklar\u0131 kullanman\u0131z hem zaman\u0131n\u0131z\u0131 hem de yapt\u0131\u011f\u0131n\u0131z masraf\u0131 bo\u015fa g\u00f6t\u00fcrecektir.<\/p>\n<h1>ASMA YAPRAK SALAMURA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 Asma yapra\u011f\u0131<\/p>\n<p>\u2022 1 litre suya 1.5 yemek ka\u015f\u0131\u011f\u0131 <strong>salamura tuz<\/strong> kullan\u0131l\u0131r.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z su miktar\u0131na g\u00f6re tuz miktar\u0131n\u0131 ayarlay\u0131n.<\/p>\n<p>\u2022 \u00dczerine serpmek i\u00e7in tuz<\/p>\n<figure id=\"attachment_5378\" aria-describedby=\"caption-attachment-5378\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-5378 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/yaprak-salamuraweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5378\" class=\"wp-caption-text\">Yaprak Salamura<\/figcaption><\/figure>\n<h1>ASMA YAPRA\u011eI KURARKEN D\u0130KKAT ED\u0130LECEK NOKTALAR NELERD\u0130R?<\/h1>\n<p>** Asma yapra\u011f\u0131 al\u0131rken g\u00fcvendi\u011finiz bir yerden al\u0131n.<\/p>\n<p>** \u00d6zellikle damars\u0131z, yumu\u015fak yaprak almaya \u00f6nem g\u00f6sterin.<\/p>\n<p>** Asma yapra\u011f\u0131n\u0131 ha\u015flayaca\u011f\u0131n\u0131z suyu mutlaka \u00f6ncesinde kaynat\u0131n.<\/p>\n<p>** Tercihinize g\u00f6re asma yapraklar\u0131n\u0131 y\u0131kayabilirsiniz.<\/p>\n<p>** Kulland\u0131\u011f\u0131n\u0131z tuz, salamura da kullan\u0131lacak \u00f6zel kaya tuzu olmal\u0131d\u0131r.<\/p>\n<p>** <strong>Normal sofral\u0131k tuz olmaz<\/strong> .Yapra\u011f\u0131 beslemez \u00e7\u00fcr\u00fcr. Hem paran\u0131z, hem de emekleriniz bo\u015fa gider.<\/p>\n<p>** Ha\u015flama suyunu yapaca\u011f\u0131n\u0131z asma yapra\u011f\u0131na g\u00f6re ayarlay\u0131n.<\/p>\n<p>** 1 litre suya 1.5 yemek ka\u015f\u0131\u011f\u0131 salamura tuz ekleyin.<\/p>\n<p>** Yapraklar\u0131 ha\u015flama suyundaki tuz miktar\u0131n\u0131n az oldu\u011fu konusunda \u015f\u00fcpheleriniz varsa 1 adet yapra\u011f\u0131 kaynayan tuzlu suya at\u0131n. Yaprak hemen buru\u015facakt\u0131r. Bu buru\u015fma ha\u015flama suyunun tuza doygunlu\u011funu g\u00f6sterir. G\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile i\u015flemlerinize devam edebilirsiniz.<\/p>\n<p>** Koruma ama\u00e7l\u0131 \u00fczerine pamuk veya beyaz bir t\u00fclbent kapat\u0131larak bast\u0131r\u0131n. D\u0131\u015far\u0131 ile ba\u011flant\u0131y\u0131 kesmek i\u00e7in kullan\u0131l\u0131r.<\/p>\n<p>** Ha\u015flama suyu kavanozlara d\u00f6k\u00fcl\u00fcp, kapa\u011f\u0131 kapat\u0131l\u0131r.<\/p>\n<p>** Kullanaca\u011f\u0131n\u0131z kapa\u011f\u0131n ve kavanozun temiz olmas\u0131na dikkat edin.<\/p>\n<p>** Kullanaca\u011f\u0131n\u0131z kapa\u011f\u0131n ilk kullan\u0131lan bir kapak olmas\u0131na dikkat edin. Kullanmadan \u00f6nce y\u0131kay\u0131p sonras\u0131nda kaynar suda bir iki dakika bekleterek, dezenfekte etmeyi unutmay\u0131n.<\/p>\n<p>** Kurdu\u011funuz yapraklar\u0131 <strong>g\u00fcne\u015f g\u00f6rmeyen serin<\/strong> bir yerde muhafaza edin.<\/p>\n<h1>SALAMURA YAPRAK NASIL KURULUR<\/h1>\n<p>\u2022 Asma yapraklar\u0131n\u0131 y\u0131kay\u0131p, sap k\u0131s\u0131mlar\u0131 \u00fcst \u00fcste gelecek \u015fekilde 15-20 tanesini yerle\u015ftirin.<\/p>\n<p>\u2022 Ha\u015flama suyunu kaynat\u0131p tuzunu ekleyin.<\/p>\n<p>\u2022 Tuz miktar\u0131n\u0131 kullanaca\u011f\u0131n\u0131z su miktar\u0131na g\u00f6re ayarlay\u0131n.<\/p>\n<p>\u2022 1 litre suya 1.5 yemek ka\u015f\u0131\u011f\u0131 tuz ekleyin.<\/p>\n<p>\u2022 Tuz eridikten sonra yaprak destelerini arkal\u0131 \u00f6nl\u00fc 10-15 saniye aras\u0131 sadece renkleri sar\u0131ya d\u00f6nene kadar ha\u015flay\u0131p sudan \u00e7\u0131kar\u0131p ba\u015fka bir tepsiye al\u0131n.<\/p>\n<p>\u2022 Yapraklar\u0131n\u0131z ha\u015fland\u0131ktan sonra sap k\u0131s\u0131mlar\u0131 i\u00e7te kalacak \u015fekilde rulo sar\u0131n.<\/p>\n<p>\u2022 Kenarlar\u0131n\u0131 i\u00e7e k\u0131v\u0131r\u0131n.<\/p>\n<p>\u2022 Kavanozun i\u00e7 k\u0131sm\u0131na, tek s\u0131ra, s\u0131k\u0131 s\u0131k\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Daha g\u00fcvenli olmas\u0131 i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz serpip, tekrar yaprak rulolar\u0131n\u0131 sarmaya yerle\u015ftirin.<\/p>\n<p>\u2022 Ara ara tuz serpmeye devam edin.<\/p>\n<p>\u2022 En \u00fcst k\u0131sm\u0131na yine tuz serpin ve bir par\u00e7a pamu\u011fu yapraklar\u0131n \u00fczerine bast\u0131rarak yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine ha\u015flama suyundan ekleyip, kavanozun kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n.<\/p>\n<p>\u2022 G\u00fcne\u015f g\u00f6rmeyen serin bir yerde muhafaza edin.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tam da zaman\u0131 iken asma yapraklar\u0131n\u0131z\u0131 evinizde kendiniz kolayca kurabilir, k\u0131\u015f\u0131n da tazecik sarmalar\u0131n\u0131z\u0131 sar\u0131p yiyebilirsiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff \u00d6zelikle may\u0131s ay\u0131nda \u00e7\u0131kan ilk yapraklar\u0131 almaya \u00f6zen g\u00f6sterin. G\u00fcvendi\u011finiz bir yerden alaca\u011f\u0131n\u0131z asma yapraklar\u0131 hem tazecik, yumu\u015fac\u0131k ve damars\u0131z olacakt\u0131r. \u00d6ncesinde ba\u015fka tarif ile salamura yaprak yapm\u0131\u015f veya alm\u0131\u015f olabilirsiniz. B\u00f6yle bir &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1834],"tags":[4223,4221,4224,5584,5585,5586,5587,5583,5582,4217,4219,4214,4218,4220,4222,4216,4225,4215],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5323"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5323"}],"version-history":[{"count":6,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5323\/revisions"}],"predecessor-version":[{"id":8189,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5323\/revisions\/8189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5378"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}