{"id":5285,"date":"2020-05-07T11:57:20","date_gmt":"2020-05-07T08:57:20","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5285"},"modified":"2020-05-07T12:09:02","modified_gmt":"2020-05-07T09:09:02","slug":"et-kavurma","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/et-kavurma\/","title":{"rendered":"ET KAVURMA"},"content":{"rendered":"<p>Hi\u00e7bir zaman eti tencereye ald\u0131m su ekledim, pi\u015firdim demekle,\u00a0 lezzetli et pi\u015firmi\u015f, yemi\u015f olmazs\u0131n\u0131z . Etiniz ne kadar g\u00fczel olursa olsun, yiyece\u011finiz yeme\u011fe g\u00f6re eti pi\u015firme y\u00f6ntemleri farkl\u0131d\u0131r.<\/p>\n<p>Bug\u00fcn size verece\u011fim tarif, pilav\u0131n \u00fczerine koyup yiyece\u011finiz nefis bir et kavurma tarifi olacak.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/9Jv8ExZj8Lo\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Et kavurma i\u015fleminde d\u00fcd\u00fckl\u00fc tencere kullanaca\u011f\u0131m. Etinizin cinsini bilmiyorsan\u0131z sizede d\u00fcd\u00fckl\u00fc tencere kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>Etiniz, antrikot, kontrfile veya kuzu eti gibi tavaya koyunca hemen pi\u015fen yumu\u015fak et de\u011filse d\u00fcd\u00fckl\u00fc tencere kullan\u0131n.<\/p>\n<p>Peki d\u00fcd\u00fckl\u00fc tencereniz yoksa o zaman ne yapmal\u0131s\u0131n\u0131z.\u00a0 Normal tencerede etin pi\u015fme s\u00fcresi en az 1 saati bulabilir. Bunu mutlaka g\u00f6z \u00f6n\u00fcne al\u0131n. A\u015fa\u011f\u0131da size verece\u011fim tarifi, normal tencere kullanacaklar i\u00e7inde tarif b\u00f6l\u00fcm\u00fcnde anlataca\u011f\u0131m.<\/p>\n<figure id=\"attachment_5289\" aria-describedby=\"caption-attachment-5289\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5289\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5289\" class=\"wp-caption-text\">Et Kavurma<\/figcaption><\/figure>\n<p>Haydi tarife ge\u00e7elim<\/p>\n<h1>\u00a0ET KAVURMA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 800 gr dana ku\u015fba\u015f\u0131 et<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 tozbiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<figure id=\"attachment_5290\" aria-describedby=\"caption-attachment-5290\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5290\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5290\" class=\"wp-caption-text\">Pilav \u00fczeri et kavurma<\/figcaption><\/figure>\n<h1>ET\u00a0 KAVURMA TAR\u0130F\u0130<\/h1>\n<h2>ET\u0130N C\u0130NS\u0130N\u0130 B\u0130LM\u0130YORSANIZ KULLANACA\u011eINIZ P\u0130\u015e\u0130RME Y\u00d6NTEM\u0130<\/h2>\n<p>\u2022 Tencerenize, tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f al\u0131n ve hafif k\u0131zarmas\u0131na izin verin.<\/p>\n<p>\u2022 Etinizi ekleyip hararetli ate\u015fte kavurun.<\/p>\n<p>** Oca\u011f\u0131n alt\u0131n\u0131 kesinlikle k\u0131smay\u0131n.<\/p>\n<p>\u2022 Etiniz sulanacakt\u0131r. Et suyunu \u00e7ekene kadar orta hararetli ate\u015fte pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Et suyunu \u00e7ekince ya\u011f\u0131 kalacakt\u0131r. Bu a\u015famada tuz, renk vermesi i\u00e7in k\u0131rm\u0131z\u0131 tozbiber ve s\u00fct\u00fcn\u00fc ekleyin.<\/p>\n<p>\u2022 D\u00fcd\u00fckl\u00fc tencerede k\u0131s\u0131k ate\u015fte etinizi pi\u015firin.<\/p>\n<p>\u2022 Benim d\u00fcd\u00fckl\u00fc tenceremde 12 dakikada pi\u015fti. Sizde kendi d\u00fcd\u00fckl\u00fc tencerenize g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 D\u00fcd\u00fckl\u00fc tencerenizi a\u00e7t\u0131n\u0131z ve etiniz biraz sulu ise tencerenin kapa\u011f\u0131n\u0131 a\u00e7\u0131p iki dakika hararetli ate\u015fte suyunu \u00e7ektirebilirsiniz. Ya da ekme\u011finizi band\u0131ra band\u0131ra yiyebilirsiniz.<\/p>\n<p>** D\u00fcd\u00fckl\u00fc tencereniz pi\u015ferken su kayb\u0131 yap\u0131yorsa s\u00fct miktar\u0131n\u0131 1 su barda\u011f\u0131 s\u00fcte art\u0131rabilirsiniz.<\/p>\n<figure id=\"attachment_5289\" aria-describedby=\"caption-attachment-5289\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5289\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/et-kavurmaweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5289\" class=\"wp-caption-text\">Et Kavurma<\/figcaption><\/figure>\n<h2>ET\u0130N\u0130Z\u0130N C\u0130NS\u0130N\u0130 B\u0130LM\u0130YORSUNUZ AMA D\u00dcD\u00dcKL\u00dc TENCEREN\u0130Z DE YOKSA ET P\u0130\u015e\u0130RME Y\u00d6NTEM\u0130<\/h2>\n<p>\u2022 Tencerenize tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 al\u0131n. Ya\u011f\u0131n\u0131z hafif k\u0131zars\u0131n.<\/p>\n<p>\u2022 Etinizi ekleyip yine orta hararetli ate\u015fte kavurun ve et suyunu \u00e7ekene kadar pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Et suyunu \u00e7ektikten sonra s\u0131cak su ekleyin ve tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve pi\u015firmeye devam edin.<\/p>\n<p>** Bu pi\u015firme yakla\u015f\u0131k 1 saati bulabilir.<\/p>\n<p>\u2022 Etinizin pi\u015fmesine yak\u0131n suyunu tamamen \u00e7ektirip, tuzunu, k\u0131rm\u0131z\u0131 tozbiber ve s\u00fct\u00fcn\u00fc ekleyin.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, ekledi\u011finiz s\u00fct\u00fc \u00e7ekene kadar pi\u015firmeye devam edin.<\/p>\n<p>Nefis lokum gibi etiniz yeme\u011fe haz\u0131r.<\/p>\n<figure id=\"attachment_5290\" aria-describedby=\"caption-attachment-5290\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5290\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/05\/Et-kavurma-web1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5290\" class=\"wp-caption-text\">Pilav \u00fczeri et kavurma<\/figcaption><\/figure>\n<h2>ET\u0130N\u0130Z KUZU ET\u0130 VEYA\u00a0 ANTR\u0130KOT G\u0130B\u0130 KOLAY P\u0130\u015eEN DANA ET\u0130 \u0130SE ET P\u0130\u015e\u0130RME Y\u00d6NTEM\u0130<\/h2>\n<p>Hemen s\u00f6ylemeliyim ki, d\u00fcd\u00fckl\u00fc tencere kullanman\u0131za gerek olmadan direk bir tavada veya bir tencerede kolayca pi\u015firebilirsiniz.<\/p>\n<p>\u2022 Ya\u011f\u0131n\u0131z\u0131 tencereye al\u0131p hafif k\u0131zart\u0131n.<\/p>\n<p>\u2022 Etinizi ekleyip orta hararetli ate\u015fte kavurun ve suyunu \u00e7ekene kadar pi\u015firin.<\/p>\n<p>\u2022 Zaten etiniz bu suyunu \u00e7ekme s\u0131ras\u0131nda pi\u015fmi\u015f olacakt\u0131r.<\/p>\n<p>\u2022 Tuzunu, k\u0131rm\u0131z\u0131 pulbiberini ve s\u00fct\u00fcn\u00fc ekleyin.<\/p>\n<p>** S\u00fct\u00fcn\u00fc daha az ekleyebilirsiniz.<\/p>\n<p>\u2022 Ekledi\u011finiz s\u00fct \u00e7ekene kadar pi\u015firip, etinizi haz\u0131r hale getirebilirsiniz.<\/p>\n<p>\u2022 Yan\u0131na yapaca\u011f\u0131n\u0131z bir pilav ve ayran ile mis gibi bir men\u00fc olu\u015fturabilirsiniz.<\/p>\n<p>Konyal\u0131 olarak b\u00f6yle bir men\u00fc haz\u0131rl\u0131yorsan\u0131z yan\u0131na tatl\u0131 olarak zerde yapman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>Resmi t\u0131klayarak ZERDE videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/12gX0-NXOTM\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Et pi\u015firme ile ilgili sorular\u0131n\u0131z olursa yine elimden geldi\u011fince yard\u0131mc\u0131 olmaya \u00e7al\u0131\u015f\u0131r\u0131m.<\/p>\n<p>Deneyecek olanlara \u015fimdiden kolay gelsin \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi\u00e7bir zaman eti tencereye ald\u0131m su ekledim, pi\u015firdim demekle,\u00a0 lezzetli et pi\u015firmi\u015f, yemi\u015f olmazs\u0131n\u0131z . Etiniz ne kadar g\u00fczel olursa olsun, yiyece\u011finiz yeme\u011fe g\u00f6re eti pi\u015firme y\u00f6ntemleri farkl\u0131d\u0131r. Bug\u00fcn size verece\u011fim tarif, pilav\u0131n \u00fczerine koyup yiyece\u011finiz nefis bir et kavurma tarifi olacak. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Et kavurma i\u015fleminde d\u00fcd\u00fckl\u00fc tencere kullanaca\u011f\u0131m. Etinizin &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1366,4174,4182,1638,4171,4173,4172,4175,1649,4170,4183,4179,4176,4178,4181,4180,4184,2824,4177],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5285"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5285"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5289"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}