{"id":5218,"date":"2020-04-26T10:21:27","date_gmt":"2020-04-26T07:21:27","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5218"},"modified":"2020-04-26T10:21:27","modified_gmt":"2020-04-26T07:21:27","slug":"tavuklu-havuclu-pilav","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/tavuklu-havuclu-pilav\/","title":{"rendered":"TAVUKLU HAVU\u00c7LU P\u0130LAV"},"content":{"rendered":"

tavuklu havu\u00e7lu pilav nas\u0131l yap\u0131l\u0131r, tarifi ? #pilav #tavukyemekleri #evdekalt\u00fcrkiye #hayateves\u0131\u011far<\/p>\n

Sadece pilav demek haks\u0131zl\u0131k olur. Yap\u0131m\u0131n\u0131n bu kadar kolay olmas\u0131n\u0131n yan\u0131nda hem g\u00f6r\u00fcnt\u00fc hem de lezzet a\u00e7\u0131s\u0131ndan 10 numara 5 y\u0131ld\u0131z bir yemek.<\/p>\n

\"\"
Tavuklu Havu\u00e7lu Pilav<\/figcaption><\/figure>\n

Sofralar\u0131n\u0131z\u0131 s\u00fcsleyecek Tavuklu Pilava ge\u00e7meden \u00f6nce birka\u00e7 noktay\u0131 payla\u015fmak istiyorum.<\/p>\n

Pirin\u00e7 olarak basmati pirin\u00e7 kulland\u0131m. Basmati pirinci, yasmin pirince benzeyen hatta biraz daha ince ve uzun olan bir pirin\u00e7tir.<\/p>\n

Farkl\u0131 bir aromas\u0131 olan basmati pirinci denemek isteyenler i\u00e7in tavsiye ederim.<\/p>\n

Peki ba\u015fka pirin\u00e7 kullansak olmaz m\u0131? Tabiki de olur. Evinizde hangi pirin\u00e7 varsa onu kullanabilirsiniz.<\/p>\n

Kulland\u0131\u011f\u0131m et, k\u00f6y tavu\u011funun but k\u0131sm\u0131 idi ve \u00f6ncesinde biraz ha\u015flad\u0131m. Tavuk eti de olsa, \u00f6ncesinde biraz ha\u015flaman\u0131z\u0131 tavsiye ederim.<\/p>\n

Pirincinizi \u00e7e\u015fme suyu ile y\u0131kay\u0131p, yine so\u011fu\u011fa yak\u0131n \u0131l\u0131k \u00e7e\u015fme suyunda 10 dakika dinlendirin.<\/p>\n

Pirin\u00e7lerinizi y\u0131karken nazik\u00e7e k\u0131rmadan y\u0131kay\u0131n \ud83d\ude42<\/p>\n

\"\"
Tavuklu Havu\u00e7lu Pilav<\/figcaption><\/figure>\n

TAVUKLU HAVU\u00c7LU P\u0130LAV \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n

\u2022 4-5 adet tavuk but<\/p>\n

** E\u011fer kasaba ayarlatma \u015fans\u0131n\u0131z varsa tavuk kal\u00e7a k\u0131sm\u0131n\u0131 direk kullan\u0131n.<\/p>\n

\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n

\u2022 1 adet so\u011fan<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc<\/p>\n

\u2022 1 adet havu\u00e7<\/p>\n

\u2022 1 su barda\u011f\u0131 tavuk suyu<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u2022 Pirinci pi\u015firmek i\u00e7in gerekli olan s\u0131cak su<\/p>\n

TAVUKLU HAVU\u00c7LU P\u0130LAV TAR\u0130F\u0130<\/h1>\n

\u2022 \u00d6ncesinde tavuklar\u0131n\u0131z\u0131 ha\u015flay\u0131n ve ha\u015flarken, ha\u015flama suyuna, tuzunu ve tavu\u011fun sas\u0131 kokusunu almas\u0131 i\u00e7in 1 k\u00fc\u00e7\u00fck domates koymay\u0131 ihmal etmeyin.<\/p>\n

\u2022 Pilav yap\u0131m\u0131na ge\u00e7meden \u00f6nce tavuklar\u0131n kemiklerini \u00e7\u0131kar\u0131p iri iri par\u00e7alara ay\u0131r\u0131n. Etlerinizi haz\u0131r edin.<\/p>\n

\u2022 Pirincinizi y\u0131kay\u0131p, normal \u00e7e\u015fme suyunda 10 dakika bekletin.<\/p>\n

** Tuz eklemeyi hep unutuyorum ama siz unutmazsan\u0131z tuz ekleyebilirsiniz \ud83d\ude42<\/p>\n

\u2022 Yar\u0131m ay \u015feklinde do\u011franm\u0131\u015f so\u011fanlar\u0131 k\u00fc\u00e7\u00fck ve derin bir tencerede, tereya\u011f\u0131 ve s\u0131v\u0131ya\u011fda yakmadan g\u00fczelce kavurun.<\/p>\n

\u2022 So\u011fanlar karamelize olmaya yak\u0131n iken julyen do\u011franm\u0131\u015f havucu ekleyip kavurmaya devam edin.<\/p>\n

\u2022 Havu\u00e7lar\u0131n rengi ya\u011fa \u00e7\u0131kana kadar kavurun.<\/p>\n

** Bu kavurma s\u0131ras\u0131nda havu\u00e7lar yumu\u015fayacakt\u0131r.<\/p>\n

\u2022 Tuz ve karabiberini ekleyin.<\/p>\n

\u2022 Y\u0131kanm\u0131\u015f ku\u015f \u00fcz\u00fcm\u00fcn\u00fc ekleyip, birka\u00e7 saniye daha kavurun.<\/p>\n

\u2022 Ha\u015flanm\u0131\u015f etlerinizi, so\u011fan ve havu\u00e7lar\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n

\u2022 Y\u0131kanm\u0131\u015f, suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz pirin\u00e7leri, tavuk etlerinin \u00fczerine bast\u0131rarak yerle\u015ftirin.<\/p>\n

\u2022 Kullanaca\u011f\u0131n\u0131z su miktar\u0131n\u0131, kulland\u0131\u011f\u0131n\u0131z pirince g\u00f6re ayarlay\u0131n.<\/p>\n

\u2022 Basmati pirinci kulland\u0131\u011f\u0131m i\u00e7in 1 su barda\u011f\u0131 basmati pirincine 2 su barda\u011f\u0131 su kulland\u0131m. Bir barda\u011f\u0131 tavuk suyu idi.<\/p>\n

\u2022 Siz normal pirin\u00e7 kullan\u0131yorsan\u0131z 1 su barda\u011f\u0131 pirin\u00e7 i\u00e7in 1.5 su barda\u011f\u0131 su kullan\u0131n. 1 su barda\u011f\u0131n\u0131 tercihe g\u00f6re tavuk suyu kullanabilirsiniz.<\/p>\n

** Kullanaca\u011f\u0131n\u0131z sular\u0131n s\u0131cak olmas\u0131na dikkat edin.<\/strong><\/p>\n

\u2022 Pirincin suyunu ekledikten sonra tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, oca\u011f\u0131n en k\u0131s\u0131k ayar\u0131nda<\/strong> pilav\u0131n\u0131z\u0131 pi\u015firin.<\/p>\n

\u2022 Suyunu tamamen \u00e7eken pilav\u0131n\u0131z\u0131 15-20 dakika demlenmeye b\u0131rak\u0131n.<\/p>\n

\u2022 Dinlenen pilav\u0131 geni\u015f ve d\u00fcz bir servis taba\u011f\u0131na ters \u00e7evirerek bo\u015falt\u0131n.<\/p>\n

\u2022 \u00dczerine maydanoz serperek servis yapabilirsiniz.<\/p>\n

G\u00f6r\u00fcnt\u00fc ve lezzet\u00a0 olarak g\u00f6n\u00fclleri fethedecek bu tarif sofralar\u0131n\u0131za \u00e7ok yak\u0131\u015facak. \u0130ftar sofralar\u0131n\u0131za g\u00fczellik katacakt\u0131r.<\/p>\n

\u015eimdiden deneyecek olanlara afiyetler olsun in\u015faallah \ud83d\ude42<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

tavuklu havu\u00e7lu pilav nas\u0131l yap\u0131l\u0131r, tarifi ? #pilav #tavukyemekleri #evdekalt\u00fcrkiye #hayateves\u0131\u011far Sadece pilav demek haks\u0131zl\u0131k olur. Yap\u0131m\u0131n\u0131n bu kadar kolay olmas\u0131n\u0131n yan\u0131nda hem g\u00f6r\u00fcnt\u00fc hem de lezzet a\u00e7\u0131s\u0131ndan 10 numara 5 y\u0131ld\u0131z bir yemek. Sofralar\u0131n\u0131z\u0131 s\u00fcsleyecek Tavuklu Pilava ge\u00e7meden \u00f6nce birka\u00e7 noktay\u0131 payla\u015fmak istiyorum. Pirin\u00e7 olarak basmati pirin\u00e7 kulland\u0131m. Basmati pirinci, yasmin pirince benzeyen hatta … <\/p>\n","protected":false},"author":1,"featured_media":5221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386],"tags":[3551,4111,4109,4108,4113,4114,2469,3555,4115,4116,2648,2332,4112,4110],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5218"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5218"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5221"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}