{"id":5186,"date":"2020-04-23T21:31:46","date_gmt":"2020-04-23T18:31:46","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5186"},"modified":"2020-04-23T21:42:51","modified_gmt":"2020-04-23T18:42:51","slug":"yogrulmayan-ekmek-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/ekmek-tarifleri\/yogrulmayan-ekmek-tarifi\/","title":{"rendered":"YO\u011eRULMAYAN EKMEK TAR\u0130F\u0130"},"content":{"rendered":"<p>yo\u011frulmayan ekmek tarifi, ciabatta ekme\u011fi, kolay ekmek tarifi, evde ekmek nas\u0131l yap\u0131l\u0131r, tarifi?<\/p>\n<p>\u00d6yle pratik bir ekmek tarif ki mutlaka kaydedin. Sizi hi\u00e7 yormayacak, aksine b\u00fct\u00fcn negatif enerjinizi al\u0131p sizi mutlu edecek. Yerken hissedece\u011finiz mutlulu\u011fu hi\u00e7 s\u00f6ylemiyorum bile \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/oXCTRIyE6UU\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Sabahtan kar\u0131\u015ft\u0131r\u0131n, ak\u015fama f\u0131r\u0131na at\u0131n size yumu\u015fac\u0131k ekmek olsun.<\/p>\n<p>Yo\u011furma derdi olmayan bu ekmek tarifinin en \u00f6nemli \u00f6zelli\u011fi belki saatlerce beklemesine ra\u011fmen hi\u00e7 maya kokusu olmuyor.<\/p>\n<p><strong>Yo\u011frulmayan Kolay Ekmek yaparken dikkat etmemiz gereken noktalar<\/strong><\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z su, oda s\u0131cakl\u0131\u011f\u0131nda olmal\u0131.<\/p>\n<p>\u2022 Tuzu, unun \u00fczerine serpin ve kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Hamuru elinizle yo\u011furman\u0131za gerek yoktur. \u0130lk a\u015fama i\u00e7in bir spatula ile kar\u0131\u015ft\u0131rman\u0131z yeterli olacakt\u0131r.<\/p>\n<p>\u2022 \u0130lk a\u015famada unu di\u011fer malzemelerle kar\u0131\u015ft\u0131rman\u0131z yeterli olacakt\u0131r.<\/p>\n<p>\u2022 \u0130kinci a\u015famada yar\u0131m saat dinlenen hamur elinize yap\u0131\u015fan bir hamur olacakt\u0131r. Bundan dolay\u0131 hamura, elinizi suyla \u0131slatarak dokunursan\u0131z yap\u0131\u015fma olmayacakt\u0131r.<\/p>\n<p>\u2022 Hamuru ald\u0131\u011f\u0131n\u0131z yerden, s\u00fcnd\u00fcrerek kar\u015f\u0131 tarafa kadar getirin ve bu i\u015flemi iki sefer yap\u0131n.<\/p>\n<p>\u2022 <strong>Bu a\u015famalar \u00e7ok \u00f6nemli mutlaka yap\u0131n.<\/strong><\/p>\n<p>\u2022 E\u011fer ekme\u011finizi hemen pi\u015firmeyecekseniz, hamurun \u00fczerini g\u00fczelce stre\u00e7leyip, buzdolab\u0131nda muhafaza edebilirsiniz.<\/p>\n<p>\u2022 Ekme\u011finizi farkl\u0131 a\u015famalarda da buzdolab\u0131nda muhafaza edip f\u0131r\u0131na vermeden 1 saat \u00f6nce buzdolab\u0131ndan \u00e7\u0131karman\u0131z yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Hamuru unlanm\u0131\u015f tezgaha yava\u015f\u00e7a al\u0131n. Bir \u00e7ok hava kabarc\u0131klar\u0131 olacak ve onlar\u0131 patlatmamaya \u00f6zen g\u00f6sterin.<\/p>\n<p>\u2022 \u0130stedi\u011finiz \u015fekli verebilirsiniz.<\/p>\n<p>\u2022 Tepsi de en az 20 dakika mayalanma s\u00fcresi verin ve mutlaka hamurun \u00fczerini \u00f6rt\u00fcn.<\/p>\n<p>\u2022 Hamurun kuruma riski varsa \u00f6rt\u00fcn\u00fcn \u00fczerine bir stre\u00e7 ile \u00f6rt\u00fcn.<\/p>\n<p>\u2022 F\u0131r\u0131n\u0131n mutlaka 200 dereceye kadar \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun.<\/p>\n<p>\u2022 Fanl\u0131 veya fans\u0131z ayarda pi\u015firebilirsiniz . Ben tercihimi fans\u0131z ayarda kulland\u0131m. Size de tavsiye ederim.<\/p>\n<p>\u2022 Pi\u015firme s\u0131ras\u0131nda en alt kademenin bir \u00fcst k\u0131sm\u0131n\u0131 kulland\u0131m. Bu her f\u0131r\u0131n i\u00e7in de\u011fi\u015fiklik g\u00f6sterebilir . Sizde f\u0131r\u0131n\u0131n\u0131zda her zaman kulland\u0131\u011f\u0131n\u0131z raf\u0131n bir alt kademesini kullan\u0131n.<\/p>\n<p>\u2022 F\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce, son 5 dakika fanl\u0131 ayara al\u0131p, tamamen k\u0131zarmas\u0131n\u0131 sa\u011flayabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-5193\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>YO\u011eRULMAYAN EKMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 1.5 su barda\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131nda su<\/p>\n<p>\u2022 3 su barda\u011f\u0131 un<\/p>\n<p>\u2022 1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 instant maya<\/p>\n<p>\u2022 2-3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<figure id=\"attachment_5194\" aria-describedby=\"caption-attachment-5194\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5194\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5194\" class=\"wp-caption-text\">Yo\u011frulmayan Ekmek<\/figcaption><\/figure>\n<h1>YO\u011eRULMADAN YAPILAN EKMEK TAR\u0130F\u0130<\/h1>\n<p>\u2022 Bir kaba unu ve tuzu al\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Unun ortas\u0131n\u0131 havuz gibi a\u00e7\u0131p, suyunu \u015fekerini ve mayas\u0131n\u0131 ekleyip, bir spatula ile unu yava\u015f yava\u015f alarak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 S\u0131v\u0131ya\u011f\u0131n\u0131 ekleyip tekrar un, g\u00f6r\u00fcnmeyecek \u015fekilde kar\u0131\u015ft\u0131r\u0131n ve hamurun \u00fczerini stre\u00e7 ile hava almayacak \u015fekilde kapat\u0131n ve yar\u0131m saat dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>** Kulland\u0131\u011f\u0131n\u0131z kab\u0131n kapa\u011f\u0131n\u0131 da kapatabilirsiniz.<\/p>\n<p><strong>1. a\u015fama<\/strong><\/p>\n<p>\u2022 \u0130lk yar\u0131m saatin sonunda hamurun yap\u0131\u015fmamas\u0131 i\u00e7in elinizi su ile \u0131slat\u0131n ve hamuru ucundan tutup s\u00fcnd\u00fcr\u00fcn ve di\u011fer ucun \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 Bu i\u015flemi hamurun d\u00f6rt bir yan\u0131 i\u00e7in tekrarlay\u0131n.<\/p>\n<p>\u2022 Bu i\u015flemi 2 kez tekrarlay\u0131n.<\/p>\n<p>\u2022 Elinizi her seferinde suya dald\u0131r\u0131p \u0131slatabilirsiniz.<\/p>\n<p>\u2022 Hamurun \u00fczerini stre\u00e7leyip tekrar yar\u0131m saat dinlenmeye b\u0131rak\u0131n.<\/p>\n<figure id=\"attachment_5195\" aria-describedby=\"caption-attachment-5195\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5195\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/ekmekweb2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5195\" class=\"wp-caption-text\">Ekmek<\/figcaption><\/figure>\n<p><strong>2. a\u015fama<\/strong><\/p>\n<p>\u2022 Dinlenen hamuru al\u0131n ve elinizi suyla \u0131slatarak tekrar hamuru s\u00fcnd\u00fcrerek bir ucundan di\u011fer ucuna yerle\u015ftirin.<\/p>\n<p>\u2022 Hamurun her taraf\u0131nda ayn\u0131 i\u015flemi yap\u0131n ve 2 kez tekrarlay\u0131n.<\/p>\n<p>\u2022 \u00dczerini stre\u00e7leyip tekrar dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>** \u0130sterseniz bu a\u015famada buzdolab\u0131na koyup 4-5 saat hamuru dinlendirebilir ve f\u0131r\u0131na vermeden 1 saat \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131p tepsi mayas\u0131 yap\u0131p pi\u015firebilirsiniz.<\/p>\n<p><strong>3. a\u015fama<\/strong><\/p>\n<p>\u2022 Dinlenen hamuru, unlanm\u0131\u015f tezgaha <strong>yava\u015f\u00e7a hava kabarc\u0131klar\u0131n\u0131<\/strong> yok etmeden \u00e7\u0131kar\u0131n.<\/p>\n<p>\u2022 Hamurun \u00fczerine de un serpin.<\/p>\n<p>\u2022 Hamura elinizi de\u011fmeden kenardan kenardan bir geni\u015f aparat ile d\u00fczeltin ve istedi\u011finiz \u015fekli vererek ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine al\u0131p, fazla unlar\u0131 bir f\u0131r\u00e7a yard\u0131m\u0131yla \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 \u00dczerine bir \u00f6rt\u00fc ile kapat\u0131n .<\/p>\n<p>\u2022 E\u011fer ortamda hava ak\u0131m\u0131 varsa ve ekmek hamurlar\u0131n kuruma riski varsa \u00f6rt\u00fcn\u00fcn \u00fczerine bir stre\u00e7 ile kapatabilirsiniz.<\/p>\n<p>\u2022 Mutlaka en az 20 dakika tepsi mayas\u0131 yapt\u0131ktan sonra f\u0131r\u0131n\u0131n\u0131z\u0131 \u00e7al\u0131\u015ft\u0131r\u0131n ve 200 dereceye kadar \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun.<\/p>\n<p>\u2022 Ekmeklerinizi f\u0131r\u0131n\u0131n en alt k\u0131sm\u0131n, bir \u00fczerinde pi\u015firin.<\/p>\n<p>\u2022 Fanl\u0131 ve fans\u0131z her iki konumda da pi\u015firebilirsiniz.<\/p>\n<p>\u2022 Bu ekmekleri pi\u015firirken fans\u0131z ayar\u0131 kulland\u0131m.<\/p>\n<p>\u2022 F\u0131r\u0131ndan \u00e7\u0131karmadan 3-4 dakika \u00f6nce fanl\u0131 ayar\u0131 \u00e7evirip biraz daha k\u0131zarmas\u0131n\u0131 sa\u011flad\u0131m.<\/p>\n<p>\u2022 Sizde her iki ayarda da ekmeklerinizi g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile pi\u015firebilirsiniz.<\/p>\n<p>\u2022 Tarif videosunda ekmekleri keserken hala i\u00e7 k\u0131s\u0131mlar\u0131 s\u0131cac\u0131kt\u0131. Normalde s\u0131cak ekme\u011fi keserken hamur olur ama bu ekmek de \u00f6yle bir s\u0131k\u0131nt\u0131 s\u00f6z konusu asla olmuyor.<\/p>\n<p>Deneyin \ud83d\ude42 bu kadar kolay bir ekme\u011fin ba\u011f\u0131ml\u0131s\u0131 olacaks\u0131n\u0131z.<\/p>\n<p>Ekmeklerimi d\u0131\u015far\u0131dan da alsam, evde de yapsam, mutlaka buzdolab\u0131nda muhafaza ederim. Size de buzdolab\u0131nda muhafaza etmenizi tavsiye ederim.<\/p>\n<p>\u00c7ok ama\u00e7l\u0131 un kullanmama ra\u011fmen tad\u0131, tam bu\u011fday ekmek tad\u0131 gibi oldu.<\/p>\n<p>Bayatlamas\u0131 ise 3. g\u00fcn\u00fc buluyor.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>yo\u011frulmayan ekmek tarifi, ciabatta ekme\u011fi, kolay ekmek tarifi, evde ekmek nas\u0131l yap\u0131l\u0131r, tarifi? \u00d6yle pratik bir ekmek tarif ki mutlaka kaydedin. Sizi hi\u00e7 yormayacak, aksine b\u00fct\u00fcn negatif enerjinizi al\u0131p sizi mutlu edecek. Yerken hissedece\u011finiz mutlulu\u011fu hi\u00e7 s\u00f6ylemiyorum bile \ud83d\ude42 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Sabahtan kar\u0131\u015ft\u0131r\u0131n, ak\u015fama f\u0131r\u0131na at\u0131n size yumu\u015fac\u0131k ekmek olsun. Yo\u011furma &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4030],"tags":[4073,4031,4075,4076,4043,4079,4074,1134,4078,4080,4077,4072,4071],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5186"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5186"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5194"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}