{"id":5149,"date":"2020-04-18T13:57:15","date_gmt":"2020-04-18T10:57:15","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5149"},"modified":"2020-12-17T09:17:32","modified_gmt":"2020-12-17T06:17:32","slug":"sutlu-papatya-ekmek","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/ekmek-tarifleri\/sutlu-papatya-ekmek\/","title":{"rendered":"S\u00dcTL\u00dc PAPATYA EKMEK"},"content":{"rendered":"<p>s\u00fctl\u00fc papatya ekmek nas\u0131l yap\u0131l\u0131r, tarifi p\u00fcf noktalar\u0131 nelerdir? (videolu tarif) #evdekal #hayateves\u0131\u011far #benimleyemekyap #ekmektarifi<\/p>\n<p>#evdekal d\u0131\u011f\u0131m\u0131z bug\u00fcnlerde evde ekmek yapman\u0131n beni bu kadar mutlu edece\u011fini hi\u00e7 d\u00fc\u015f\u00fcnmemi\u015ftim. Evde ekmek yapmak bamba\u015fka bir duygu. Bir po\u011fa\u00e7a veya kek yapmaya benzemiyor. Ekmek hamuru sanki \u00fczerinizdeki enerjiyi al\u0131p, sizi dinlendiriyor.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife bakabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/d4BcwQgqv-8\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p><strong>Ekmek yaparken dikkat edilecek noktalar<\/strong><\/p>\n<p>\u2022 \u00d6ncelikle kullanaca\u011f\u0131n\u0131z s\u00fct ve suyu oda s\u0131cakl\u0131\u011f\u0131nda kullan\u0131n.<\/p>\n<p>\u2022 Un ilavesinde kontroll\u00fc olun.<\/p>\n<p>\u2022 S\u00fctl\u00fc papatya ekmek, pastane usul\u00fc bir ekmek oldu\u011fu i\u00e7in hafif tatl\u0131ms\u0131 oluyor. Bu \u015feker miktar\u0131n\u0131 damak lezzetine g\u00f6re ayarlay\u0131n.<\/p>\n<p>** Bu tarif videosunda 1.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker kulland\u0131m ve bizim i\u00e7in gayet yerinde idi. Sizde kendinize g\u00f6re ayarlay\u0131n.<\/p>\n<p>\u2022 Hamuru dinlendirme s\u00fcrelerinde en az 40 en \u00e7ok 1 saat bekleyin. Bu s\u00fcreleri evinizin s\u0131cakl\u0131\u011f\u0131na g\u00f6re ayarlay\u0131n.<\/p>\n<p>\u2022 Hamura \u015fekil verdikten sonra \u00fczerine f\u0131r\u00e7a yard\u0131m\u0131yla su s\u00fcr\u00fcn.<\/p>\n<p>\u2022 Tepsi mayas\u0131 yaparken hamurlar\u0131n \u00fczerini kapat\u0131n. E\u011fer hamurlar\u0131n kuruma riski varsa \u00f6rtt\u00fc\u011f\u00fcn\u00fcz \u00f6rt\u00fcn\u00fcn \u00fczerine stre\u00e7 ge\u00e7irin.<\/p>\n<p><strong>\u2022 Ekmekleri f\u0131r\u0131na vermeden mutlaka \u00f6ncesinde en az 20 dakika f\u0131r\u0131n\u0131 200 derecede \u0131s\u0131t\u0131n.<\/strong><\/p>\n<p>** Hem fanl\u0131 hem de fans\u0131z olarak ekmekleri pi\u015firmeyi denedim. Her iki durumda da ekmekleriniz pi\u015fiyor ama fans\u0131z pi\u015firmeyi tavsiye ederim. Daha g\u00fczel daha \u00e7\u0131t\u0131r pi\u015firiyor.<\/p>\n<p>\u2022 Yakla\u015f\u0131k fans\u0131z pi\u015firmede 25 dakikada pi\u015fiyor.<\/p>\n<p>\u2022 Son olarak da ekmeklerinizi pi\u015firmek i\u00e7in, en alttan bir \u00fcst raf\u0131 kullan\u0131n.<\/p>\n<p>S\u00fctl\u00fc ekmekleri yapmaya verdiniz fakat ekmek \u00e7ok t\u00fcketen bir aile de\u011filsiniz ve bu ekmekler artarsa s\u00fctl\u00fc oldu\u011fu i\u00e7in \u00e7abuk bayatlar m\u0131 ya da kuruyup sertle\u015febilir mi diye sorular akl\u0131n\u0131za gelebilir.<\/p>\n<p>Bu ekmek tarifini iki kere denedim. \u00c7ok ekmek t\u00fcketen bir aile olmad\u0131\u011f\u0131m\u0131z i\u00e7in ilk g\u00fcn ekme\u011fin yar\u0131s\u0131n\u0131 buzlu\u011fa att\u0131m. \u0130lk denememde \u015feker miktar\u0131 fazla oldu\u011fu i\u00e7in tad\u0131 \u00e7ok g\u00fczeldi ve kahvalt\u0131da hemencecik bitiverdi ve buzlukta olan ekme\u011fimi\u00a0 de \u00e7\u0131kard\u0131m. Tazecik ve yumu\u015fac\u0131kd\u0131. Tam bir hafta ekmek kald\u0131 ve bu s\u00fcre zarf\u0131nda asla bayatlama olmad\u0131. Muhafaza ederken buzdolab\u0131na koydum ki ben b\u00fct\u00fcn ekmeklerimi buzdolab\u0131nda muhafaza ederim.<\/p>\n<p>Yapt\u0131\u011f\u0131m s\u00fctl\u00fc ekme\u011fimle tost yapt\u0131m. Sonu\u00e7 harikayd\u0131. Denemek isteyenlere san\u0131r\u0131m fikir olacakt\u0131r dedikten sonra tarifine ge\u00e7elim mi \ud83d\ude42<\/p>\n<figure id=\"attachment_5151\" aria-describedby=\"caption-attachment-5151\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5151\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5151\" class=\"wp-caption-text\">S\u00fctl\u00fc papatya ekmek<\/figcaption><\/figure>\n<h1>S\u00dcTL\u00dc PAPATYA EKMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 2 su barda\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131nda s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131 su oda s\u0131cakl\u0131\u011f\u0131nda su<\/p>\n<p>\u2022 1 instant maya<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>** E\u011fer daha tatl\u0131 bir ekmek yiyorsan\u0131z \u015feker miktar\u0131n\u0131 art\u0131r\u0131n.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 100 gr oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131<\/p>\n<p>** Yakla\u015f\u0131k 2 dolu yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 7 su barda\u011f\u0131 un<\/p>\n<p>\u2022 1 su barda\u011f\u0131 tam bu\u011fday unu<\/p>\n<p>** E\u011fer evinizde tam bu\u011fday unu yoksa normal un da kullanabilirsiniz.<\/p>\n<p>Bu ekmek tarifini ilk denedi\u011fimde 9 su barda\u011f\u0131 un kullanm\u0131\u015ft\u0131m. Bu sefer yapt\u0131\u011f\u0131mda 1 su barda\u011f\u0131 tam bu\u011fday unu kulland\u0131m ve bu da un miktar\u0131nda de\u011fi\u015fiklik yapt\u0131. 8 su barda\u011f\u0131 un yeterli oldu. Sizde un ilavesi yaparken kontrol\u00fc elinizden b\u0131rakmay\u0131n.<\/p>\n<p>Elinizden \u00e7\u0131kan yumu\u015fac\u0131k g\u00fczel bir hamur olacak.<\/p>\n<figure id=\"attachment_5152\" aria-describedby=\"caption-attachment-5152\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5152\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5152\" class=\"wp-caption-text\">S\u00fctl\u00fc Papatya Ekmek<\/figcaption><\/figure>\n<h1>S\u00dcTL\u00dc PAPATYA EKMEK TAR\u0130F\u0130<\/h1>\n<p>\u2022 Su, s\u00fct, \u015feker, maya kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ununu ve unun \u00fczerine tuzunu ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Tereya\u011f\u0131n\u0131 da ekleyerek g\u00fczelce yo\u011furun.<\/p>\n<p>** Un ilavesinde kontroll\u00fc olmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Hamur elinize yap\u0131\u015fmayan bir hamur olacak.<\/p>\n<p>\u2022 Hamuru dinlendirmek i\u00e7in kaba koyun ve \u00fczerini stre\u00e7leyin.<\/p>\n<p>\u2022 Ortam\u0131n s\u0131cakl\u0131\u011f\u0131na g\u00f6re 45-60 dakika aras\u0131 dinlendirin.<\/p>\n<p>** Ben 50 dakika dinlendirdim.<\/p>\n<p><strong>Bu a\u015fama 1.ci a\u015famad\u0131r.<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-5153\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/sutluekmek3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>\u2022 Dinlenen hamuru tezgaha al\u0131p elinizle bast\u0131rarak hatta kenarlar\u0131n\u0131 tezgaha vurarak inceltin.<\/p>\n<p>\u2022 Hamuru boh\u00e7a gibi kar\u015f\u0131l\u0131kl\u0131 kenarlardan katlay\u0131n.<\/p>\n<p>\u2022 Boh\u00e7a haline gelen hamuru tekrar elinizle bast\u0131rarak\u00a0 biraz inceltin tekrar boh\u00e7a \u015feklini verin.<\/p>\n<p>** Bu ikinci katlama hamur tam dinlenmedi\u011fi i\u00e7in biraz zor a\u00e7\u0131l\u0131p, katlanabilir. Zaman\u0131n\u0131z varsa 5-10 dakika dinlendirebilirsiniz. Zaman\u0131n\u0131z yoksa hemen katlama i\u015flemini yap\u0131p kab\u0131na koyun ve tekrar yakla\u015f\u0131k 50\u00a0 dakika hamurunuzu dinlendirin.<\/p>\n<p><strong>Bu a\u015fama da 2.a\u015famad\u0131r.<\/strong><\/p>\n<p>\u2022 Dinlenen hamurunuzu al\u0131p art\u0131k istedi\u011finiz \u015fekli verebilirsiniz.<\/p>\n<p>\u2022 \u015eekil verirken bir k\u0131sm\u0131n\u0131 papatya bir k\u0131sm\u0131n\u0131 ise k\u00fc\u00e7\u00fck oval ekmek \u015feklinde yapt\u0131m.<\/p>\n<p>\u2022 Ekmek hamurlar\u0131n\u0131z\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye yerle\u015ftirin.<\/p>\n<p>\u2022 Hamurlar\u0131n \u00fczerine f\u0131r\u00e7a ile su s\u00fcr\u00fcn.<\/p>\n<p>** Tercihe g\u00f6re isterseniz susam serpebilirsiniz.<\/p>\n<p>\u2022 Ekmek hamurlar\u0131n\u0131z\u0131 yakla\u015f\u0131k yar\u0131m saat tepside dinlendirin.<\/p>\n<p>\u2022 Hamurlar\u0131n\u0131z\u0131n \u00fczerinin kurumamas\u0131 i\u00e7in bir \u00f6rt\u00fc ile kapat\u0131n. E\u011fer kuruma riski varsa stre\u00e7 ile de kapatabilirsiniz.<\/p>\n<p><strong>\u2022 F\u0131r\u0131n\u0131n\u0131z\u0131 mutlaka en az 20 dakika 200 derecede \u0131s\u0131t\u0131n.<\/strong><\/p>\n<p>\u2022 Fanl\u0131 ve fans\u0131z ayarda pi\u015firebilirsiniz. Ben fans\u0131z pi\u015firmenizi tavsiye ederim.<\/p>\n<p>\u2022 Tepside mayalanan ekmeklerinizi 190 derecede \u00fczeri g\u00fczelce k\u0131zarana kadar pi\u015firin. Bu s\u00fcre yakla\u015f\u0131k 25 dakikad\u0131r.<\/p>\n<p>Ekmekleriniz haz\u0131r . Bu \u015fahane ekmek yapma duygusu l\u00fctfen ya\u015fay\u0131n. \u0130nsan\u0131 ger\u00e7ekten \u00e7ok mutlu ediyor. \u015eimdiden deneyecek olanlara afiyetler olsun in\u015fallaah \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>s\u00fctl\u00fc papatya ekmek nas\u0131l yap\u0131l\u0131r, tarifi p\u00fcf noktalar\u0131 nelerdir? (videolu tarif) #evdekal #hayateves\u0131\u011far #benimleyemekyap #ekmektarifi #evdekal d\u0131\u011f\u0131m\u0131z bug\u00fcnlerde evde ekmek yapman\u0131n beni bu kadar mutlu edece\u011fini hi\u00e7 d\u00fc\u015f\u00fcnmemi\u015ftim. Evde ekmek yapmak bamba\u015fka bir duygu. Bir po\u011fa\u00e7a veya kek yapmaya benzemiyor. Ekmek hamuru sanki \u00fczerinizdeki enerjiyi al\u0131p, sizi dinlendiriyor. Resmi t\u0131klayarak videolu tarife bakabilirsiniz. \ufeff Ekmek &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4030],"tags":[4036,4037,4041,4031,4044,4038,4043,4042,4032,4039,4034,4033,4040,4035],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5149"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5149"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5149\/revisions"}],"predecessor-version":[{"id":6382,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5149\/revisions\/6382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5151"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}