{"id":5093,"date":"2020-04-05T15:05:02","date_gmt":"2020-04-05T12:05:02","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5093"},"modified":"2021-09-11T10:59:16","modified_gmt":"2021-09-11T07:59:16","slug":"tarhana-corbasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/corbalar\/tarhana-corbasi\/","title":{"rendered":"TARHANA \u00c7ORBASI"},"content":{"rendered":"

tarhana \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131r, tarifi?<\/h2>\n

\u0130yi g\u00fcnde k\u00f6t\u00fc g\u00fcnde hastal\u0131kta sa\u011fl\u0131kta sevdiklerinize yapaca\u011f\u0131n\u0131z besleyici, nefis bir \u00e7orba .\u00a0 Tarhana \u00c7orbas\u0131 en g\u00fczel, en lezzetli nas\u0131l yap\u0131l\u0131r b\u00fct\u00fcn p\u00fcf noktalar\u0131 ile birlikte tarifi bu yaz\u0131 da sizlerle payla\u015faca\u011f\u0131m.<\/p>\n

\"\"
Tarhana \u00c7orbas\u0131<\/figcaption><\/figure>\n

Kulland\u0131\u011f\u0131m tarhana ev yap\u0131m\u0131 toz tarhanad\u0131r. Farkl\u0131 tarhanalarda\u00a0 da bu tarifi uygulayabilirsiniz.<\/p>\n

Tarhana \u00e7orbas\u0131 yaparken size verdi\u011fim y\u00f6ntemle yaparsan\u0131z blendar kullanman\u0131za gerek olmadan afiyetle yiyebilirsiniz. Zaten tarhana \u00e7orbas\u0131 di\u011fer \u00e7orbalara oranla dama\u011fa bir t\u0131k daha tok gelir, gelmelidir bence \ud83d\ude42 Bundan dolay\u0131 blendar kullanmay\u0131n, derim.<\/p>\n

\u0130sterseniz \u00e7orban\u0131zda sal\u00e7a kullanmayabilirsiniz.<\/p>\n

Geleneksel bir lezzet olan tarhana farkl\u0131 \u015fekillerde yap\u0131lmaktad\u0131r. S\u00fct eklenerek yap\u0131lan tarhana daha besleyici olmas\u0131 sebebiyle \u00e7ocuklar\u0131n, sar\u0131msak ilaveli tarhana \u00e7orbas\u0131 ise aroma sevenlerin tercihi olmu\u015ftur.<\/p>\n

Tarhana \u00e7orban\u0131zda, sar\u0131msak lezzetini seviyorsan\u0131z 1-2 di\u015f sar\u0131msak kullanabilirsiniz. Tarifi yazarken nerede sar\u0131msak kullanman\u0131z gerekti\u011fini yazaca\u011f\u0131m.<\/p>\n

Evde tarhana nas\u0131l yap\u0131l\u0131r TARHANA NASIL YAPILIR, TAR\u0130F\u0130? i\u00e7in buraya t\u0131klay\u0131n<\/a><\/p>\n

TARHANA \u00c7ORBASI \u0130\u00c7\u0130N \u00d6NEML\u0130 NOKTALAR<\/strong><\/p>\n

** Toz tarhanay\u0131 kullan\u0131rken ki\u015fi ba\u015f\u0131 1 yemek ka\u015f\u0131\u011f\u0131 toz tarhana kullanman\u0131z yeterli olacakt\u0131r. E\u011fer fazla olmas\u0131n\u0131 istiyorsan\u0131z 1.5 yemek ka\u015f\u0131\u011f\u0131 toz tarhana kullan\u0131n.<\/p>\n

**\u00a0 Un miktar\u0131n\u0131 2 ki\u015fi i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 kullan\u0131n.<\/p>\n

** Toz tarhanay\u0131, \u00f6ncesinde 5-10 dakika \u0131l\u0131k suda \u0131slatmay\u0131 unutmay\u0131n.<\/p>\n

** Islat\u0131lm\u0131\u015f tarhanay\u0131, \u00e7orbaya ekledi\u011finiz zaman h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n ki topaklanma olmas\u0131n.<\/p>\n

** Kar\u0131\u015ft\u0131rma i\u00e7in el \u00e7\u0131rp\u0131c\u0131s\u0131 kullanman\u0131z i\u015finizi kolayla\u015ft\u0131racakt\u0131r.<\/p>\n

\"\"
Tarhana \u00c7orbas\u0131<\/figcaption><\/figure>\n

TARHANA \u00c7ORBASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n

\u2022 6 yemek ka\u015f\u0131\u011f\u0131 toz tarhana<\/p>\n

\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

\u2022 2-3 silme ka\u015f\u0131\u011f\u0131 un<\/p>\n

\u2022 Tavuk veya et suyu<\/p>\n

** Tarhana \u00e7orbas\u0131na tavuk suyunu \u00e7ok yak\u0131\u015ft\u0131r\u0131yorum.<\/p>\n

\u2022 1-2 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\u2022 Tuz<\/p>\n

\u2022 Tercihe g\u00f6re\u00a0 di\u015f 1-2 sar\u0131msak<\/p>\n

\u00dczeri i\u00e7in<\/strong><\/p>\n

\u2022 Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/p>\n

TARHANA \u00c7ORBASI TAR\u0130F\u0130<\/h1>\n

\u2022 Toz tarhanan\u0131n 2 yemek ka\u015f\u0131\u011f\u0131n\u0131 ay\u0131r\u0131p, di\u011fer toz tarhanay\u0131 so\u011fu\u011fa yak\u0131n \u0131l\u0131k suya \u0131slat\u0131n.<\/p>\n

\u2022 Eriyen tereya\u011f\u0131n i\u00e7ine un ve 2 yemek ka\u015f\u0131\u011f\u0131 toz tarhanay\u0131 al\u0131p yakmadan g\u00fczelce kavurun.<\/p>\n

\u2022 Kavrulan un ve tarhanan\u0131n\u00a0 \u00fczerine sal\u00e7as\u0131n\u0131 ekleyip, kavurmaya devam edin.<\/p>\n

** Bu a\u015fama \u00e7ok \u00f6nemlidir. Sal\u00e7ay\u0131 az kavurursan\u0131z sal\u00e7a kokusu olur, \u00e7ok kavurursan\u0131z da yanabilir veya sal\u00e7an\u0131n rengi karar\u0131p \u00e7orban\u0131n rengini karartabilir. Bu durumda en g\u00fczeli oca\u011f\u0131 kendinize g\u00f6re k\u0131s\u0131p, sal\u00e7an\u0131n un ve ya\u011f ile \u00f6zle\u015fmesini sa\u011flay\u0131p, yakmadan kavurun.<\/p>\n

\u2022 K\u0131rm\u0131z\u0131 pulbiberini ekleyip, kavurun.<\/p>\n

** E\u011fer sar\u0131msak kullanacaksan\u0131z bu evrede rendelenmi\u015f veya do\u011franm\u0131\u015f sar\u0131msak ekleyebilirsiniz. Sal\u00e7a ile birlikte biraz kavurun.<\/p>\n

** Sar\u0131msak ilavesinden sonra kavurma i\u015flemini olduk\u00e7a dikkatli olun Fazla kavrulmu\u015f sar\u0131msak \u00e7orbas\u0131n\u0131z\u0131n lezzetini bozabilir.<\/p>\n

\u2022 So\u011fuk suyunu ekleyip unun, su i\u00e7erisinde tamamen \u00e7\u00f6z\u00fclmesini sa\u011flay\u0131n. Bir el \u00e7\u0131rp\u0131c\u0131s\u0131 kullan\u0131rsan\u0131z i\u015finiz \u00e7ok kolay olacakt\u0131r.<\/p>\n

\u2022 Un \u00e7\u00f6z\u00fcld\u00fckten sonra , suland\u0131rd\u0131\u011f\u0131n\u0131z toz tarhanay\u0131 kar\u0131\u015ft\u0131rarak \u00e7orbaya ekleyin.<\/p>\n

\u2022 Bu s\u0131rada \u00e7orban\u0131z \u00e7ok \u00e7abuk koyula\u015fmaya ba\u015flayacakt\u0131r. Yan\u0131n\u0131zda so\u011fuk suyunuz olsun. Gerekli durumlarda hemen su ilavesi yapabilirsiniz.<\/p>\n

** Su miktar\u0131n\u0131 kontroll\u00fc eklemeyi unutmay\u0131n. Gerekli g\u00f6r\u00fcrseniz daha sonrada ekleyebilirsiniz.<\/p>\n

\u2022 Tavuk suyu veya et suyunu ekleyin.<\/p>\n

\u2022 Tuzunu ve karabiberini ekleyin.<\/p>\n

\u2022 5-10 dakika \u00e7orban\u0131z\u0131 kaynat\u0131n ve ara ara kar\u0131\u015ft\u0131rmay\u0131 unutmay\u0131n.<\/p>\n

\u2022 \u00c7orban\u0131z kaynarken sizde bir sos tenceresinde yar\u0131m yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritip \u00fczerine kuru nanesini ekleyin. Ya\u011f\u0131n\u0131z biraz k\u0131zar\u0131p, nanenin renginin ya\u011fa ge\u00e7mesini bekleyin.<\/p>\n

\u2022 K\u0131zg\u0131n tereya\u011f\u0131n\u0131 tarhana \u00e7orbas\u0131n\u0131n \u00fczerine d\u00f6k\u00fcp kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 \u00c7orban\u0131z haz\u0131r. Miss gibi \u00e7orban\u0131z\u0131 sevdiklerinizle afiyetle yiyebilirsiniz.<\/p>\n

\u2022 \u00c7orban\u0131z\u0131n yan\u0131nda k\u0131t\u0131r ekmek de ikram edebilirsiniz.<\/p>\n

Videolu k\u0131t\u0131r ekmek tarifi i\u00e7in resmi t\u0131klayabilirsiniz.<\/p>\n