{"id":5073,"date":"2020-04-02T14:21:20","date_gmt":"2020-04-02T11:21:20","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=5073"},"modified":"2021-11-01T19:39:24","modified_gmt":"2021-11-01T16:39:24","slug":"gevrek-beypazari-kurusu","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/gevrek-beypazari-kurusu\/","title":{"rendered":"GEVREK (BEYPAZARI KURUSU)"},"content":{"rendered":"<h1>beypazar\u0131 kurusu nas\u0131l yap\u0131l\u0131r, tarifi, gevrek nas\u0131l yap\u0131l\u0131r, tarifi?<\/h1>\n<p>Yine \u00e7ok g\u00fczel bir tarif . G\u00fcnlerce bayatlamayan ve \u00e7ay\u0131n\u0131z\u0131n yan\u0131nda yiyece\u011finiz nefis bir at\u0131\u015ft\u0131rmal\u0131k. \u0130sterseniz kahvalt\u0131da ya da g\u00fcn\u00fcn herhangi bir saatinde yiyebilece\u011finiz gevre\u011fi bu tarif ile g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile yapabilirsiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/UuK_R2mtWrU\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Konyada pastanelerde sat\u0131lan gevrekten hi\u00e7 fark\u0131 olmayan bu gevre\u011fin hamuruna e\u011fer tar\u00e7\u0131n ve mahlebi biraz fazla eklerseniz beypazar\u0131 kurusu olacakt\u0131r. Damak lezzetinize g\u00f6re ekleme yap\u0131n.<\/p>\n<p>Gevrek yaparken en \u00f6nemli p\u00fcf noktas\u0131 hamurun f\u0131r\u0131nlanmas\u0131d\u0131r. F\u0131r\u0131nlanma s\u00fcresi iki evrede oluyor ve bu s\u00fcre yakla\u015f\u0131k 1 saati buluyor.<\/p>\n<p>Bir di\u011fer \u00f6nemli nokta da kesti\u011finiz gevrekleri \u00e7ok b\u00fcy\u00fck kesmeyin. \u0130\u00e7inin tam olarak kurumas\u0131 daha da gecikebilir dedikten sonra haydi tarife bir g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_5078\" aria-describedby=\"caption-attachment-5078\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5078\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5078\" class=\"wp-caption-text\">Beypazar\u0131 Kurusu (gevrek )<\/figcaption><\/figure>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-5079\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>GEVREK (BEYPAZARI KURUSU ) \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>** E\u011fer beypazar\u0131 kurusu yapmak istiyorsan\u0131z tar\u00e7\u0131n ve mahlebi yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131na \u00e7\u0131kar\u0131n.<\/p>\n<p>Gevrek yaparken 1 fiske tar\u00e7\u0131n, 1 fiske mahlep yeterli olacakt\u0131r.<\/p>\n<p><strong>** Bardak \u00f6l\u00e7\u00fcs\u00fc olarak 190 mlt hacimli su barda\u011f\u0131 kulland\u0131m.<\/strong><\/p>\n<p>\u2022 2 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/p>\n<p>\u2022 150 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 instant maya<\/p>\n<p>\u2022 1 silme yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1.5 silme tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 fiske tar\u00e7\u0131n<\/p>\n<p>\u2022 1 fisken mahlep<\/p>\n<p>\u2022 6 su barda\u011f\u0131 + 2 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<figure id=\"attachment_5077\" aria-describedby=\"caption-attachment-5077\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5077\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/04\/beypazari-kurusu-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5077\" class=\"wp-caption-text\">Beypazar\u0131 Kurusu (gevrek )<\/figcaption><\/figure>\n<h1>BEYPAZARI KURUSU (GEVREK ) TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle tereya\u011f\u0131n\u0131 yakmadan eritin ve oda s\u0131cakl\u0131\u011f\u0131na gelene kadar so\u011futun.<\/p>\n<p>\u2022 Bir kar\u0131\u015ft\u0131rma kab\u0131na so\u011fumu\u015f tereya\u011f\u0131n\u0131, \u0131l\u0131k s\u00fct\u00fc, mayay\u0131 ve \u015fekeri al\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Un, tuz, mahlep ve tar\u00e7\u0131n\u0131 ekleyerek\u00a0 kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Un ilavesinde kontroll\u00fc olmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Elinizden kolayca \u00e7\u0131kan sert bir hamur olacak.<\/p>\n<p>\u2022 Yar\u0131m saat dinlenen hamurdan par\u00e7alar al\u0131p, \u015ferit yap\u0131n.<\/p>\n<p>\u2022 \u015eeritlerin \u00e7ok d\u00fczg\u00fcn olmas\u0131na gerek olmadan hamuru elinizde fazla oynamadan verev verev kesin.<\/p>\n<p>\u2022 Kesti\u011finiz hamurdan keserken, \u00e7ok kal\u0131n veya \u00e7ok b\u00fcy\u00fck kesmeyin. Pi\u015ferken hatta f\u0131r\u0131nlama i\u015fleminde size kolayl\u0131k sa\u011flayacakt\u0131r.<\/p>\n<p>\u2022 <strong>F\u0131r\u0131n\u0131 200 dereceye kadar \u0131s\u0131t\u0131n<\/strong>. F\u0131r\u0131n tepsisini f\u0131r\u0131na s\u00fcrd\u00fckten sonra <strong>f\u0131r\u0131n ayar\u0131n\u0131 160 derece d\u00fc\u015f\u00fcr\u00fcn.<\/strong><\/p>\n<p>\u2022 Yakla\u015f\u0131k 20-25 dakika \u00fczeri pembele\u015fene kadar pi\u015firin.<\/p>\n<p>\u2022 Gevreklerin ortas\u0131n\u0131 a\u00e7\u0131p bak\u0131n ve ne kadar yumu\u015fak ve mayal\u0131 gibi oldu\u011funu g\u00f6receksiniz. Bizim istedi\u011fimiz k\u0131vam yumu\u015fak de\u011fil sert olmas\u0131.<\/p>\n<p>*Ara ara mutlaka gevreklerin ortas\u0131n\u0131 a\u00e7\u0131p bak\u0131n. sertle\u015fme veya kuruma g\u00f6rene kadar pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131m tek tepsi pi\u015firdi\u011fi i\u00e7in \u00f6ncelikle iki tepsiyi de 25 dakika pi\u015firdim. Sonra iki tepsiyi birle\u015ftirerek f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131da 140 dereceye d\u00fc\u015f\u00fcr\u00fcp, tekrar f\u0131r\u0131na s\u00fcrd\u00fcm.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 20 dakika sonra \u00fczeri tamamen k\u0131zar\u0131nca f\u0131r\u0131n derecesini 100 dereceye getirdim ve 20-25 dakika da 100 derecede pi\u015fmeye devam etti.<\/p>\n<p>\u2022 Gevreklerin i\u00e7inin pi\u015fti\u011finden, kurudu\u011fundan emin olduktan sonra f\u0131r\u0131n\u0131 kapatt\u0131m ama gevrekleri f\u0131r\u0131ndan \u00e7\u0131karmad\u0131m. F\u0131r\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 ile 10-15 dakika daha i\u00e7ini \u00e7ekti (kurudu).<\/p>\n<p>** E\u011fer gevrekleriniz \u00e7ok k\u0131zarm\u0131\u015f ise ve <strong>f\u0131r\u0131n\u0131n\u0131z\u0131n gevrekleri yakma riski varsa f\u0131r\u0131n kapa\u011f\u0131n\u0131 hafif a\u00e7\u0131n<\/strong>. O f\u0131r\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 da gevrekleriniz i\u00e7in yeterli olacakt\u0131r.<\/p>\n<p>\u2022 \u0130lk g\u00fcn gevreklerinizin i\u00e7 k\u0131sm\u0131 biraz yumu\u015fak gibi gelebilir, \u00f6nemli de\u011fil \u00fczeri a\u00e7\u0131k bekletin. \u0130kinci g\u00fcn tam anlam\u0131yla gevrekler sizinle olacakt\u0131r.<\/p>\n<p>\u2022 \u00d6ncesinde de dedi\u011fim gibi yap\u0131m\u0131 olduk\u00e7a kolay olan gevreklerin tek problemli k\u0131sm\u0131 f\u0131r\u0131nlanmas\u0131. Eminim ikinci denemenizde hi\u00e7 problem ya\u015famadan g\u00f6nl\u00fcn\u00fcze g\u00f6re gevrekler yapacaks\u0131n\u0131z.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>beypazar\u0131 kurusu nas\u0131l yap\u0131l\u0131r, tarifi, gevrek nas\u0131l yap\u0131l\u0131r, tarifi? Yine \u00e7ok g\u00fczel bir tarif . G\u00fcnlerce bayatlamayan ve \u00e7ay\u0131n\u0131z\u0131n yan\u0131nda yiyece\u011finiz nefis bir at\u0131\u015ft\u0131rmal\u0131k. \u0130sterseniz kahvalt\u0131da ya da g\u00fcn\u00fcn herhangi bir saatinde yiyebilece\u011finiz gevre\u011fi bu tarif ile g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile yapabilirsiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff Konyada pastanelerde sat\u0131lan gevrekten hi\u00e7 fark\u0131 olmayan bu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[3922,3912,3913,3921,3915,1700,3914,3919,1883,3918,3916,3917,3920,3911,3910,3923,1693],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5073"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=5073"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":7889,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/5073\/revisions\/7889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5077"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}