{"id":4998,"date":"2020-03-24T10:34:09","date_gmt":"2020-03-24T07:34:09","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4998"},"modified":"2020-03-24T10:34:09","modified_gmt":"2020-03-24T07:34:09","slug":"kibris-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/kibris-tatlisi\/","title":{"rendered":"KIBRIS TATLISI"},"content":{"rendered":"<p>k\u0131br\u0131s tatl\u0131s\u0131 (videolu tarif)<\/p>\n<p>\u015eerbetli tatl\u0131lar\u0131 seviyor musunuz? Cevab\u0131n\u0131z evet ise bu tatl\u0131 tam size g\u00f6re. \u0130\u00e7inde kullan\u0131lan cevizi, hindistan cevizi ile bamba\u015fka bir lezzet olan k\u0131br\u0131s tatl\u0131s\u0131n\u0131n en belirgin \u00f6zelli\u011fi un kullan\u0131lm\u0131yor.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/aaH5mHdufyE\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Galeta unu yani ekmek k\u0131r\u0131nt\u0131s\u0131 kullan\u0131larak yap\u0131lan k\u0131br\u0131s tatl\u0131s\u0131n\u0131n \u00fczerinde kullan\u0131lan muhallebi ile lezzetine lezzet katacakt\u0131r. Baz\u0131 tariflerde \u00fczeri i\u00e7in krem \u015fanti kullan\u0131lm\u0131\u015f olsa da ben tercihimi muhallebiden kullanarak size sevdi\u011fim en g\u00fczel haliyle payla\u015fmak istedim.<\/p>\n<figure id=\"attachment_5020\" aria-describedby=\"caption-attachment-5020\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5020\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5020\" class=\"wp-caption-text\">K\u0131br\u0131s Tatl\u0131s\u0131<\/figcaption><\/figure>\n<p>E\u011fer galeta ununu evde haz\u0131rlayacak olursan\u0131z mutlaka ekmeklerinizi incecik (kum \u015feklinde) olacak \u015fekilde rondodan ge\u00e7irin. Gerekirse f\u0131r\u0131nlay\u0131n ve tuzlu ekmekler kullanmay\u0131n. Yoksa tatl\u0131n\u0131z\u0131 yerken tuzu hissedersiniz.<\/p>\n<p>Haydi bu g\u00fczel tatl\u0131ya bir g\u00f6z atal\u0131m.<\/p>\n<h1>KIBRIS TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 3 yumurta<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131na yak\u0131n ceviz<\/p>\n<p>\u2022 1 su barda\u011f\u0131 hindistan cevizi<\/p>\n<p>\u2022 1 su barda\u011f\u0131 galeta unu<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p><strong>MUHALLEB\u0130S\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 5 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 damla sak\u0131z\u0131<\/p>\n<p>** Tercihinize g\u00f6re vanilya da kullanabilirsiniz.<\/p>\n<figure id=\"attachment_5022\" aria-describedby=\"caption-attachment-5022\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5022\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5022\" class=\"wp-caption-text\">k\u0131br\u0131s Tatl\u0131s\u0131<\/figcaption><\/figure>\n<h1>KIBRIS TATLISI TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle \u015ferbetini haz\u0131rlay\u0131n \u00e7\u00fcnk\u00fc \u015ferbetinin so\u011fuk olmas\u0131 gerekiyor.<\/p>\n<p>\u2022 Bir tencereye \u015feker, su ve limon suyu ekleyip kaynat\u0131n.<\/p>\n<p>\u2022 Bu kaynama s\u00fcresi k\u0131s\u0131k ate\u015fte 15 dakika olabilir.<\/p>\n<p><strong>KEK\u0130N HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131ndaki 3 yumurta ile \u015fekeri yakla\u015f\u0131k 5-6\u00a0 dakika mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 S\u0131v\u0131ya\u011f, hindistan cevizi ve galeta ununun yar\u0131s\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 S\u00fct\u00fcn\u00fc, galeta ununu, vanilya ve kabartma tozunu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 F\u0131r\u0131n kab\u0131n\u0131 g\u00fczelce ya\u011flay\u0131p, kek harc\u0131n\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede yakla\u015f\u0131k 20-25 dakika \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<figure id=\"attachment_5023\" aria-describedby=\"caption-attachment-5023\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-5023\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/03\/kibris-tatlisi2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5023\" class=\"wp-caption-text\">K\u0131br\u0131s Tatl\u0131s\u0131<\/figcaption><\/figure>\n<p><strong>MUHALLEB\u0130N\u0130N HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 S\u00fct, \u015feker, un ve ni\u015fastay\u0131 bir tencereye al\u0131p muhallebi k\u0131vam\u0131nda pi\u015firin.<\/p>\n<p>** Aroma katmas\u0131 i\u00e7in damla sak\u0131z\u0131 ekledim. Tercihe g\u00f6re vanilya da kullanabilirsiniz.<\/p>\n<p>\u2022 Muhalllebi koyula\u015fmaya ba\u015flay\u0131nca damla sak\u0131z\u0131 aromas\u0131n\u0131 ekleyin ve kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131nda pi\u015firin.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, ara ara kar\u0131\u015ft\u0131r\u0131n ki \u00fczeri kaymak tutmas\u0131n.<\/p>\n<p>\u2022 \u0130lk s\u0131cakl\u0131\u011f\u0131 ge\u00e7tikten sonra mikserle yakla\u015f\u0131k 5-6 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Muhallebiniz k\u00f6p\u00fck k\u00f6p\u00fck olup , g\u00fczelce kabaracakt\u0131r.<\/p>\n<p><strong>**Kekiniz \u0131l\u0131k, \u015ferbetiniz so\u011fuk olacak.<\/strong><\/p>\n<p>\u2022 \u015eerbeti,kekin \u00fczerine d\u00f6k\u00fcp \u00e7ekmesini bekleyin.<\/p>\n<p>\u2022 \u015eerbeti \u00e7eken kekin \u00fczerine \u0131l\u0131k halde olan muhallebiyi g\u00fczelce yerle\u015ftirin.<\/p>\n<p>Tatl\u0131m\u0131z haz\u0131r.<\/p>\n<p>Tercihen 1 gece buzdolab\u0131nda dinlendirilip \u00f6yle servis edilmesi ama zaman\u0131n\u0131z yoksa birka\u00e7 saat sonra ikram edebilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>k\u0131br\u0131s tatl\u0131s\u0131 (videolu tarif) \u015eerbetli tatl\u0131lar\u0131 seviyor musunuz? Cevab\u0131n\u0131z evet ise bu tatl\u0131 tam size g\u00f6re. \u0130\u00e7inde kullan\u0131lan cevizi, hindistan cevizi ile bamba\u015fka bir lezzet olan k\u0131br\u0131s tatl\u0131s\u0131n\u0131n en belirgin \u00f6zelli\u011fi un kullan\u0131lm\u0131yor. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Galeta unu yani ekmek k\u0131r\u0131nt\u0131s\u0131 kullan\u0131larak yap\u0131lan k\u0131br\u0131s tatl\u0131s\u0131n\u0131n \u00fczerinde kullan\u0131lan muhallebi ile lezzetine lezzet katacakt\u0131r. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[3064,3855,3851,982,3847,3850,3848,3853,3849,3854,3567,233,112,3852],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4998"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4998"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/5023"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}