{"id":4718,"date":"2020-01-22T19:56:43","date_gmt":"2020-01-22T16:56:43","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4718"},"modified":"2021-03-05T21:49:18","modified_gmt":"2021-03-05T18:49:18","slug":"3-malzemeli-orjinal-un-kurabiyesi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/kurabiyeler\/3-malzemeli-orjinal-un-kurabiyesi\/","title":{"rendered":"3 MALZEMEL\u0130 ORJ\u0130NAL UN KURAB\u0130YES\u0130"},"content":{"rendered":"<h2>3 malzemeli ger\u00e7ek un kurabiyesi (videolu tarif)<\/h2>\n<p>Eskimeyen bir lezzet . Orijinal Un Kurabiyesi . Hani \u015fu ananelerimizin babannelerimizin yapt\u0131\u011f\u0131, bizim de ay\u0131la bay\u0131la yedi\u011fimiz, pastanelerin tarifini s\u0131r gibi saklad\u0131\u011f\u0131 kurabiyeyi, s\u0131rlar\u0131yla birlikte bug\u00fcn yapmaya ne dersiniz \ud83d\ude09<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/AfiGUOjd7EU\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>** Sille Kurabiyesi olarak da bilinen, sadece ya\u011f, pudra \u015fekeri ve undan yap\u0131lan bu kurabiyenin en \u00f6nemli p\u00fcf noktas\u0131, kullan\u0131lan vita ya\u011f\u0131d\u0131r.\u00a0 Vita ya\u011f\u0131 kurabiyeye farkl\u0131 bir lezzet kat\u0131yor.<\/p>\n<p>Bug\u00fcn yapaca\u011f\u0131m\u0131z kurabiye pastaneden veya kurabiye satan f\u0131r\u0131nlardan ald\u0131\u011f\u0131n\u0131z, kurabiye ile birebir ayn\u0131d\u0131r.<\/p>\n<p>Un kurabiyesi tarifinde en \u00e7ok sorulardan bir tanesi illa vita ya\u011f\u0131 m\u0131 kullanmak zorunda m\u0131y\u0131z?<\/p>\n<p>Tabiki de vita ya\u011f\u0131 kullanmak zorunda de\u011filiz. Benim evimde her zaman vita ya\u011f\u0131 olmuyor. Ama bu kurabiyeyi de \u00e7ok sevdi\u011fim i\u00e7in tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131rarak kullan\u0131yorum.<\/p>\n<p>Resmi t\u0131klayarak <strong>tereya\u011fl\u0131 ve s\u0131v\u0131ya\u011fl\u0131 un kurabiyesi tarifine ula\u015fabilirsiniz.<\/strong><\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/3D7ZwZvOlh8\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tereya\u011f\u0131n\u0131 eritip sonras\u0131nda oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekliyorum ve bir \u00f6l\u00e7\u00fc kab\u0131na al\u0131yorum. Bu \u00f6l\u00e7\u00fc kab\u0131n\u0131 s\u0131v\u0131ya\u011f ile tamamlay\u0131p kurabiyemi ayn\u0131 i\u015flemleri uygulayarak haz\u0131rl\u0131yorum .<\/p>\n<p>Un kurabiyesinin, \u00f6l\u00e7\u00fc birimi ya\u011fd\u0131r. Kullan\u0131lan kap \u00f6nemlidir. Ya\u011f\u0131 erittikten sonra\u00a0 hangi kab\u0131 (su barda\u011f\u0131, kase vb) kullan\u0131yorsan\u0131z, \u015feker i\u00e7inde ayn\u0131 kab\u0131 kullan\u0131n. Ya\u011f\u0131 ne kadar kullan\u0131yorsan\u0131z pudra \u015fekerini de o kadar kullan\u0131rs\u0131n\u0131z.<\/p>\n<p>Un kurabiyesinde ikinci \u00e7ok sorulan soru ise pudra \u015fekeri yerine normal \u015feker kullansak nas\u0131l olur veya olur mu ?<\/p>\n<p>Pudra \u015fekeri bir kurabiye veya kek re\u00e7etesinde varsa kullanman\u0131z\u0131 tavsiye ederim. Pudra \u015fekeri \u015fekere oranla daha \u00e7abuk eridi\u011fi i\u00e7in kurabiye veya keke daha k\u0131y\u0131rl\u0131k ve yumu\u015fakl\u0131k sa\u011flar.<br \/>\nAma evinizde pudra \u015fekeri yoksa o zaman \u015feker kullanabilirsiniz. Unutmay\u0131n ki un kurabiyesi de ba\u015fta olmak \u00fczere b\u00fct\u00fcn kurabiyeleri sertle\u015ftirebilir. Keyfe keder verecektir. ( Zorda kal\u0131rsan\u0131z \u015feker kullanabilirsiniz :))<\/p>\n<p>Un kurabiyesi haz\u0131rlarken \u00e7ok tatl\u0131 sevmedi\u011fim i\u00e7in pudra \u015fekeri miktar\u0131n\u0131 biraz azalt\u0131yorum. Siz tatl\u0131 seviyorsan\u0131z\u00a0 bire bir oran\u0131nda \u015feker ilavesi yapabilirsiniz.<\/p>\n<figure id=\"attachment_4722\" aria-describedby=\"caption-attachment-4722\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4722\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4722\" class=\"wp-caption-text\">Un Kurabiyesi<\/figcaption><\/figure>\n<p>** Bir ikinci p\u00fcf noktas\u0131 ise oda s\u0131cakl\u0131\u011f\u0131na gelen ya\u011f ile pudra \u015fekerini \u00e7\u0131rpma i\u015flemidir. <strong>Mikser kullanmadan,<\/strong> \u00e7\u0131rpma teli, tahta ka\u015f\u0131k veya elinizle \u00e7\u0131rpabilirsiniz. Koyu ak\u0131\u015fkan (daha tok )k\u0131vama gelince kar\u0131\u015ft\u0131rmay\u0131 veya \u00e7\u0131rpmay\u0131 b\u0131rak\u0131p, un ilavesi yapabilirsiniz.<\/p>\n<p>Tarifi p\u00fcf noktalar\u0131 ile anlatan yengem \u015eerife \u00d6zk\u00fcrk\u00e7\u00fcler \u00e7ok te\u015fekk\u00fcr ederim \ud83d\ude42<\/p>\n<p>Haydi tarife bir g\u00f6z atal\u0131m.<\/p>\n<figure id=\"attachment_4723\" aria-describedby=\"caption-attachment-4723\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4723\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4723\" class=\"wp-caption-text\">Ger\u00e7ek Un Kurabiyesi<\/figcaption><\/figure>\n<h1>ORJ\u0130NAL UN KURAB\u0130YES\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 250 gr vita ya\u011f\u0131<\/p>\n<p>\u2022 250 gr pudra \u015fekeri<\/p>\n<p>** \u015eeker miktar\u0131n\u0131 kendi damak lezzetime g\u00f6re azaltarak kulland\u0131m. Siz de \u00e7ok tatl\u0131 yemeyi sevmiyorsan\u0131z kulland\u0131\u011f\u0131n\u0131z ya\u011f miktar\u0131ndan 1 parmak eksik \u015feker kullan\u0131n.<\/p>\n<p>\u2022 3.5-4\u00a0 su barda\u011f\u0131 un<\/p>\n<figure id=\"attachment_4724\" aria-describedby=\"caption-attachment-4724\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4724\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2020\/01\/un-kurabiyesi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4724\" class=\"wp-caption-text\">Ger\u00e7ek Un Kurabiyesi<\/figcaption><\/figure>\n<h1>OR\u0130J\u0130NAL UN KURAB\u0130YES\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 Vita ya\u011f\u0131n\u0131 eritin.<\/p>\n<p>\u2022 Eriyen ya\u011f\u0131 bir kaba al\u0131n ve oda s\u0131cakl\u0131\u011f\u0131na gelmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Ya\u011f\u0131 ald\u0131\u011f\u0131n\u0131z kap ile ayn\u0131 oranda pudra \u015fekerini de al\u0131n.<\/p>\n<p>\u2022 Ya\u011f\u0131 ve pudra \u015fekerini bir kaba al\u0131p elinizle veya tahta bir ka\u015f\u0131k ile 3-4 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Koyu ak\u0131\u015fkan bir k\u0131vam olunca ununu ekleyip, g\u00fczelce elinizde yo\u011furun.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 3.5 -4\u00a0 su barda\u011f\u0131 un kullan\u0131l\u0131yor ama her zaman oldu\u011fu gibi yine unu kontroll\u00fc eklemeyi unutmay\u0131n.<\/p>\n<p>\u2022 \u0130stedi\u011finiz \u015fekli verebilirsiniz.<\/p>\n<p>\u2022 Kurabiye hamurundan bir par\u00e7a al\u0131p 2 parmak kal\u0131nl\u0131\u011f\u0131nda \u00e7ubuk yap\u0131p \u00fczerinden bir \u00e7atal ile ge\u00e7in.<\/p>\n<p>\u2022 Verev keserek ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye s\u0131ralay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede pi\u015firin.<\/p>\n<p>** \u00dczerinin k\u0131zarmamas\u0131na dikkat edin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 12 dakikada pi\u015fti sizde kendi f\u0131r\u0131n\u0131n\u0131zda pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>S\u0131cak kurabiyeyi \u00e7ok severim. Ama bu kurabiyenin mutlaka so\u011fumas\u0131n\u0131 ve en az 1 saat dinlenmesini bekleyin. \u00c7ok \u00e7ok daha g\u00fczel olacakt\u0131r.<\/p>\n<p>G\u00fcnlerce bayatlamadan kalabilen bir kurabiyedir. Uzun s\u00fcre yemeyecekseniz kapal\u0131 bir kaba koyup buzdolab\u0131nda veya buzlukta muhafaza edebilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun.<\/p>\n<p>Pastane usul\u00fc di\u011fer un kurabiyesi tarifi i\u00e7in<\/p>\n<p><a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/pastane-usulu-un-kurabiyesi\/\">Pastane Usul\u00fc Un Kurabiyesi tarifi i\u00e7in buraya t\u0131klayabilirsiniz.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 malzemeli ger\u00e7ek un kurabiyesi (videolu tarif) Eskimeyen bir lezzet . Orijinal Un Kurabiyesi . Hani \u015fu ananelerimizin babannelerimizin yapt\u0131\u011f\u0131, bizim de ay\u0131la bay\u0131la yedi\u011fimiz, pastanelerin tarifini s\u0131r gibi saklad\u0131\u011f\u0131 kurabiyeyi, s\u0131rlar\u0131yla birlikte bug\u00fcn yapmaya ne dersiniz \ud83d\ude09 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff ** Sille Kurabiyesi olarak da bilinen, sadece ya\u011f, pudra \u015fekeri ve &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[510],"tags":[3605,5161,2259,3600,110,1179,3606,3607,3604,1758,5164,5166,3127,2528,217,1449,5162,5163,3602,3603,3601,5165],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4718"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4718"}],"version-history":[{"count":7,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4718\/revisions"}],"predecessor-version":[{"id":7086,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4718\/revisions\/7086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4722"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}