{"id":469,"date":"2017-06-12T09:09:46","date_gmt":"2017-06-12T06:09:46","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=469"},"modified":"2017-06-12T09:16:42","modified_gmt":"2017-06-12T06:16:42","slug":"imam-bayildi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/imam-bayildi\/","title":{"rendered":"\u0130mam Bay\u0131ld\u0131"},"content":{"rendered":"

‘\u0130mam Bay\u0131ld\u0131’ n\u0131n En Lezzetli Hali<\/em><\/h1>\n

Herkese Merhabalar \ud83d\ude42<\/p>\n

Bug\u00fcn ki tarifim yemek tercihini zeytinya\u011fl\u0131 olsun, be\u015f fazla olsun diyenler i\u00e7in gelsin \ud83d\ude09<\/p>\n

Patl\u0131can yemeklerini \u00e7ok seviyorsan\u0131z bence \u015fansl\u0131s\u0131n\u0131z. Patl\u0131can\u0131n \u00f6yle farkl\u0131 pi\u015firme ve sunma \u015fekli var ki.<\/p>\n

En bilinen patl\u0131can yeme\u011fi ise karn\u0131yar\u0131kt\u0131r. Karn\u0131yar\u0131k k\u0131ymayla yap\u0131lan bir yemektir.<\/p>\n

Ama bug\u00fcn men\u00fcde f\u0131r\u0131nda imam bay\u0131ld\u0131 olacak .<\/p>\n

\"\"
\u0130mam Bay\u0131ld\u0131<\/figcaption><\/figure>\n

\u0130mam Bay\u0131ld\u0131, patl\u0131can, so\u011fan, sar\u0131msak, domates, biber kullan\u0131larak etsiz yap\u0131lan bir yemektir.<\/p>\n

Yaz aylar\u0131 i\u00e7in harika bir lezzet olan imam bay\u0131ld\u0131, bir de yan\u0131na pilav ve salata ile nefis bir \u00f6\u011f\u00fcn olacakt\u0131r. Ya da zeytinya\u011fl\u0131 olarak masan\u0131z\u0131 s\u00fcsleyecektir.<\/p>\n

Tarife ge\u00e7meden \u00f6nce size birka\u00e7 tavsiyede bulunay\u0131m.<\/p>\n

Patl\u0131can k\u0131zart\u0131rken 2-3 tane de k\u0131rm\u0131z\u0131 kapya biber k\u0131zart\u0131n. Hatta biber se\u00e7erken biraz irilerinden se\u00e7in.<\/p>\n

K\u0131zart\u0131lm\u0131\u015f bu kapya biberlerinin i\u00e7lerinede bu i\u00e7 harc\u0131ndan yerle\u015ftirin.<\/p>\n

Patl\u0131canlar ile birlikte pi\u015firin. Hem g\u00f6r\u00fcnt\u00fc hem de lezzet bak\u0131m\u0131ndan nefis olacak. Benden size hat\u0131rlatmas\u0131 \ud83d\ude09<\/p>\n

\u0130kinci tavsiyem pi\u015firirken 1 su barda\u011f\u0131 et suyu ilavesi yapabilirsiniz. Nihal hani bu yemek zeytinya\u011fl\u0131 idi, k\u0131yma kullan\u0131lm\u0131yordu etsizdi de bu et suyunun burada ne i\u015fi var demeyin k\u0131zmay\u0131n hemen \ud83d\ude41<\/p>\n

Bu \u00f6neriler, benim yemek yaparken kendimce yeme\u011fe lezzet katma bulu\u015flar\u0131m. Tabi ki de siz et suyu kullanmayabilirsiniz \ud83d\ude42<\/p>\n

Bu et suyunu nereden bulaca\u011f\u0131z diyorsan\u0131z, et ha\u015flad\u0131\u011f\u0131n\u0131z zaman sular\u0131n\u0131 atmay\u0131n. Buzdolab\u0131 po\u015fetlerine veya k\u00fc\u00e7\u00fck saklama kaplar\u0131na koyarak buzlu\u011fa at\u0131n. Laz\u0131m olduk\u00e7a buzluktan \u00e7\u0131kar\u0131p kullanabilirsiniz dedikten sonra hemen tarife ge\u00e7ebilirim.<\/p>\n

\"\"
\u0130mam Bay\u0131ld\u0131<\/figcaption><\/figure>\n

F\u0131r\u0131nda \u0130mam Bay\u0131ld\u0131 i\u00e7in Malzeme Listesi<\/h2>\n

4 patl\u0131can
\n2 b\u00fcy\u00fck so\u011fan
\n5 di\u015f sar\u0131msak
\n5 tane ye\u015fil biber
\n3 tane domates
\n2 tane kapya biber
\nYar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u0130mam Bay\u0131ld\u0131 Yap\u0131m A\u015famalar\u0131<\/h2>\n

4 patl\u0131can\u0131n ba\u015f k\u0131sm\u0131n\u0131 kesmeden, kabuklar\u0131n\u0131 ara ara soyup, tuzlu suda 10 dakika bekletin.<\/p>\n

Tuzlu sudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 havlu pe\u00e7ete ile kurulay\u0131p suyunu al\u0131n.<\/p>\n

K\u0131zg\u0131n ya\u011fda patl\u0131canlar\u0131 t\u00fcm olarak k\u0131zart\u0131n.<\/p>\n

K\u0131rm\u0131z\u0131 kapya biber kullanacaksan\u0131z, t\u00fcm olarak biberlerinizi de k\u0131zart\u0131n.<\/p>\n

E\u011fer ya\u011f\u0131n\u0131z k\u0131zg\u0131n olmazsa patl\u0131can \u00e7ok ya\u011f \u00e7ekece\u011finden, ya\u011f\u0131n k\u0131zg\u0131n olmas\u0131na dikkat edin.<\/p>\n

Orta hararetli ate\u015fte k\u0131zartman\u0131z\u0131 yap\u0131n.<\/p>\n

\u0130mam Bay\u0131ld\u0131 \u0130\u00e7 Malzemesi<\/h2>\n

So\u011fan ve sar\u0131msa\u011f\u0131 iri iri do\u011fray\u0131p, zeytiya\u011f\u0131nda biraz kavurun.
\nE\u011fer zeytiya\u011f\u0131nda kavurmay\u0131 sevmiyorum diyorsan\u0131z tavaya zeytinya\u011f\u0131 yerine yar\u0131m \u00e7ay barda\u011f\u0131 su al\u0131n. \u0130ri iri do\u011franm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 ilave edin. Su \u00e7ekene kadar pi\u015firin.<\/p>\n

K\u0131rm\u0131z\u0131 biber, ye\u015fil biber ve domatesi do\u011fray\u0131p ilave edin.
\nE\u011fer so\u011fan ve sar\u0131msa\u011f\u0131 kavurmak i\u00e7in su kulland\u0131ysan\u0131z yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 ilave edin.
\nTuzunu, karabiberini ekleyip, suyunu \u00e7ekene kadar pi\u015firin. Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n

K\u0131zarm\u0131\u015f patl\u0131canlar\u0131n ortas\u0131n\u0131 bir b\u0131\u00e7ak veya ma\u015fa yard\u0131m\u0131yla a\u00e7\u0131n.
\nBiberlerinde sap\u0131n\u0131 kesmeden ortas\u0131n\u0131 a\u00e7\u0131n.<\/p>\n

Pi\u015firdi\u011finiz i\u00e7 harc\u0131 ile patl\u0131can ve biberlerin i\u00e7ini doldurun.<\/p>\n

E\u011fer et suyu kullanacaksan\u0131z, f\u0131r\u0131n kab\u0131na 1 su barda\u011f\u0131 et suyu ilave edin yoksa sadece su ilave edip \u00fczerine al\u00fcminyum folyo \u00a0kapat\u0131p s\u0131cak f\u0131r\u0131nda 180\u00a0derecede 25 dakika pi\u015firin.<\/p>\n

E\u011fer f\u0131r\u0131n\u0131m yakmaz diyorsan\u0131z al\u00fcminyum folyo kullanman\u0131za gerek yok.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

‘\u0130mam Bay\u0131ld\u0131’ n\u0131n En Lezzetli Hali Herkese Merhabalar \ud83d\ude42 Bug\u00fcn ki tarifim yemek tercihini zeytinya\u011fl\u0131 olsun, be\u015f fazla olsun diyenler i\u00e7in gelsin \ud83d\ude09 Patl\u0131can yemeklerini \u00e7ok seviyorsan\u0131z bence \u015fansl\u0131s\u0131n\u0131z. Patl\u0131can\u0131n \u00f6yle farkl\u0131 pi\u015firme ve sunma \u015fekli var ki. En bilinen patl\u0131can yeme\u011fi ise karn\u0131yar\u0131kt\u0131r. Karn\u0131yar\u0131k k\u0131ymayla yap\u0131lan bir yemektir. Ama bug\u00fcn men\u00fcde f\u0131r\u0131nda imam bay\u0131ld\u0131 … <\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[120,121,119],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/469"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}