{"id":4438,"date":"2019-12-09T09:10:06","date_gmt":"2019-12-09T06:10:06","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4438"},"modified":"2021-01-20T14:47:01","modified_gmt":"2021-01-20T11:47:01","slug":"kenevir-helvasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/kenevir-helvasi\/","title":{"rendered":"KENEV\u0130R HELVASI"},"content":{"rendered":"<h2>Kenevir Helvas\u0131<\/h2>\n<p>Bug\u00fcn sizlere al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda \u00e7ok g\u00fczel, lezzetli bir o kadar da sa\u011fl\u0131kl\u0131 bir tatl\u0131 tarifi vermek istiyorum. Sa\u011fl\u0131kl\u0131 tatl\u0131 m\u0131 olurmu\u015f demeyin evet hem de pek g\u00fczel olur \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/VUcdWkMF0ww\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Kenevir Helvas\u0131 Konya y\u00f6resine ait nefis bir tatl\u0131d\u0131r. Kenevir ve pekmez bu tatl\u0131n\u0131n ana malzemesidir. Pekmezin kendi tad\u0131 yeterli olaca\u011f\u0131 i\u00e7in \u015feker eklemenize gerek olmayan bir tatl\u0131d\u0131r.<\/p>\n<p>Bana \u00e7ocuklu\u011fumu hat\u0131rlatan bu tatl\u0131y\u0131 ge\u00e7enlerde annem yap\u0131nca akl\u0131ma d\u00fc\u015ft\u00fc ve sizinle payla\u015fmaya karar verdim.<\/p>\n<figure id=\"attachment_4485\" aria-describedby=\"caption-attachment-4485\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4485\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kevgir-helvasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4485\" class=\"wp-caption-text\">Kenevir Helvas\u0131<\/figcaption><\/figure>\n<p>Kenevir helvas\u0131n\u0131 yemesi \u00e7ok zevklidir. Miss gibi pekmez ve kavrulmu\u015f kenevir kokusunu alarak \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r yiyece\u011finiz bir tatl\u0131d\u0131r.<\/p>\n<p>Kenevir helvas\u0131n\u0131 yaparken, kavrulmu\u015f f\u0131nd\u0131k, ceviz, f\u0131st\u0131k, badem ekledim, tercihinize g\u00f6re eklemeden de tatl\u0131n\u0131z\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p><strong>TAR\u0130F \u0130\u00c7\u0130N \u00d6NEML\u0130 P\u00dcF NOKTALARI<\/strong><\/p>\n<p>** Keneviri kavurma i\u015flemi bittikten sonra tavada b\u0131rakmay\u0131n. Tavan\u0131n s\u0131cakl\u0131\u011f\u0131 ile kavrulmaya devam edece\u011fi i\u00e7in yanabilir.<\/p>\n<p>** Kulland\u0131\u011f\u0131m pekmez ev yap\u0131m\u0131 \u015fekersiz pekmez idi ve ayr\u0131ten \u015feker ilavesi yapmad\u0131m.<\/p>\n<p>** Tatl\u0131n\u0131z\u0131 haz\u0131rlarken \u015feker ilave edebilirsiniz. \u015eeker tatl\u0131n\u0131z\u0131 daha \u00e7abuk koyula\u015fmas\u0131n\u0131 sa\u011flayacakt\u0131r. Kontrol\u00fc elden b\u0131rakmay\u0131n.<\/p>\n<p>** Leblebi tozu sadece tatl\u0131n\u0131n, tepsiden daha kolay \u00e7\u0131kmas\u0131 i\u00e7indir. \u0130sterseniz un da kullanabilirsiniz.<\/p>\n<p>** Tatl\u0131n\u0131z kaynarken ya da tepsiye yerle\u015ftirirken \u00e7ok dikkatli olun. Pekmezin s\u0131cakl\u0131\u011f\u0131 \u00e7ok tehlikelidir. Bir yeriniz yanmas\u0131n.<\/p>\n<p>Hadi tarife bir g\u00f6z atal\u0131m \ud83d\ude42<\/p>\n<figure id=\"attachment_4486\" aria-describedby=\"caption-attachment-4486\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4486\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4486\" class=\"wp-caption-text\">Kenevir Helvas\u0131<\/figcaption><\/figure>\n<h1>KENEV\u0130R HELVASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 4 su barda\u011f\u0131 pekmez<\/p>\n<p>\u2022 4 su barda\u011f\u0131 kenevir<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ceviz<\/p>\n<p>\u2022 1 su barda\u011f\u0131 f\u0131nd\u0131k<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 badem<\/p>\n<p>\u2022 2 su barda\u011f\u0131 sar\u0131 leblebi<\/p>\n<p>** Sar\u0131 leblebi rondoda \u00e7ekilip toz haline getirilerek kullan\u0131lacak.<\/p>\n<figure id=\"attachment_4487\" aria-describedby=\"caption-attachment-4487\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4487\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/12\/kenevir-helvasi3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4487\" class=\"wp-caption-text\">Kenevir Helvas\u0131<\/figcaption><\/figure>\n<h1>KENEV\u0130R HELVASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle keneviri g\u00fczelce y\u0131kay\u0131n. Suyunu s\u00fczd\u00fcr\u00fcp, bir tavada kavurun.<\/p>\n<p>\u2022 Kenevir \u00e7\u0131t \u00e7\u0131t demeye, m\u0131s\u0131r patla\u011f\u0131 gibi sa\u011fa sola s\u0131\u00e7ramaya ba\u015flay\u0131nca kavrulma i\u015flemi olmu\u015f demektir.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, keneviri hemen ba\u015fka bir kaba aktar\u0131n.<\/p>\n<p><strong>** Keneviri kavurma i\u015flemi bittikten sonra tavada b\u0131rakmay\u0131n. Tavan\u0131n s\u0131cakl\u0131\u011f\u0131 ile kavrulmaya devam edece\u011fi i\u00e7in yanabilir<\/strong>.<\/p>\n<p>\u2022 Sar\u0131 leblebiyi rondoda toz haline getirin.<\/p>\n<p>\u2022 Leblebi tozunu, kullanaca\u011f\u0131n\u0131z tepsinin taban\u0131na yerle\u015ftirin.<\/p>\n<p>**\u00a0 <strong>Leblebi tozu sadece tatl\u0131n\u0131n, tepsiden daha kolay \u00e7\u0131kmas\u0131 i\u00e7indir. \u0130sterseniz un da serpebilirsiniz.<\/strong><\/p>\n<p>\u2022 Kenevir helvas\u0131n\u0131n i\u00e7inde kullanaca\u011f\u0131n\u0131z kuruyemi\u015fleri bir tavada yakmadan kavurun ve iri olmak \u015fart\u0131yla rondoda \u00e7ekin.<\/p>\n<p>\u2022 Pekmez ve kavrulmu\u015f keneviri bir tencereye al\u0131p, kaynat\u0131n.<\/p>\n<p>\u2022 Kaynarken kenevir helvas\u0131n\u0131n, oldu\u011funu anlamak i\u00e7im, bir yemek ka\u015f\u0131\u011f\u0131 suya birka\u00e7 damla pekmezli tatl\u0131dan damlat\u0131n. E\u011fer tatl\u0131n\u0131z suyun i\u00e7inde da\u011f\u0131lm\u0131yorsa k\u0131vam olmu\u015ftur. Aksine tatl\u0131n\u0131z, suyun i\u00e7inde da\u011f\u0131l\u0131yorsa kaynatmaya devam edin.<\/p>\n<p>\u2022 Ocaktan indirmeden hemen \u00f6nce kuruyemi\u015fini ekleyin.<\/p>\n<p>\u2022 K\u0131vam\u0131 olan tatl\u0131n\u0131z\u0131 leblebi tozu serpti\u011finiz tepsiye yava\u015f\u00e7a d\u00f6k\u00fcp, yerle\u015ftirin.<\/p>\n<p><strong>** \u00c7ok dikkatli olun. Pekmezin s\u0131cakl\u0131\u011f\u0131 \u00e7ok tehlikelidir. Bir yeriniz yanmas\u0131n.<\/strong><\/p>\n<p>\u2022 Tatl\u0131n\u0131z\u0131 tepsiye d\u00f6k\u00fcp yerle\u015ftirdikten sonra hafif \u0131l\u0131mas\u0131n\u0131 bekleyip, kesin.<\/p>\n<p>\u2022 Tatl\u0131n\u0131z dondu\u011fu zaman kesmeniz zorla\u015fabilir.<\/p>\n<p>\u2022 Tatl\u0131n\u0131z\u0131 en az 4-5 saat dinlendirin. Hatta ertesi g\u00fcne kadar bekleyin. \u015eahane tatl\u0131n\u0131z haz\u0131r.<\/p>\n<p>\u2022 \u0130ster at\u0131\u015ft\u0131rmal\u0131k olarak ister \u00e7ay\u0131n\u0131z\u0131n yan\u0131nda tatl\u0131 niyetine miss gibi afiyetle yiyebilirsiniz.<\/p>\n<p>E\u011fer deneme \u015fans\u0131n\u0131z olursa l\u00fctfen sonucunu benimle buradan veya nihaletik.com youtube kanal\u0131mdan payla\u015f\u0131n. Sizden sonra denemek isteyenlere fikir olmas\u0131 a\u00e7\u0131s\u0131ndan yorumlar\u0131n\u0131z\u0131n \u00e7ok \u00f6nemli oldu\u011funu unutmay\u0131n. \u015eimdiden \u00e7ok te\u015fekk\u00fcr ederim \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kenevir Helvas\u0131 Bug\u00fcn sizlere al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda \u00e7ok g\u00fczel, lezzetli bir o kadar da sa\u011fl\u0131kl\u0131 bir tatl\u0131 tarifi vermek istiyorum. Sa\u011fl\u0131kl\u0131 tatl\u0131 m\u0131 olurmu\u015f demeyin evet hem de pek g\u00fczel olur \ud83d\ude42 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff Kenevir Helvas\u0131 Konya y\u00f6resine ait nefis bir tatl\u0131d\u0131r. Kenevir ve pekmez bu tatl\u0131n\u0131n ana malzemesidir. Pekmezin kendi tad\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20,439],"tags":[3355,2431,3352,3357,3347,3348,3349,3354,3356,956,3351,237,2128,3350,3353],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4438"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4438"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4438\/revisions"}],"predecessor-version":[{"id":6783,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4438\/revisions\/6783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4486"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}