{"id":4309,"date":"2019-10-07T17:57:09","date_gmt":"2019-10-07T14:57:09","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4309"},"modified":"2019-10-07T18:10:25","modified_gmt":"2019-10-07T15:10:25","slug":"lutenitsa-ajvar-sosu","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/kahvaltilik\/lutenitsa-ajvar-sosu\/","title":{"rendered":"LUTEN\u0130TSA ( AJVAR SOSU)"},"content":{"rendered":"<p>Nefis bir sos tarifi ile herkese merhaba \ud83d\ude42<\/p>\n<p>Lutenitsa di\u011fer ismiyle Ajvar Sosunu eski web sayfamda sizlerle payla\u015fm\u0131\u015ft\u0131m. O tarifimin malzeme listesinde so\u011fan vard\u0131 ve kavruluyordu. Lezzet a\u00e7\u0131s\u0131ndan o sosumda \u00e7ok lezzetli idi fakat biraz daha zor gibi gelince bug\u00fcn hem \u00e7ok basit hem de lezzet a\u00e7\u0131s\u0131ndan on numara bir tarif ile geldim.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/4gXdoEL7BeQ\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>A\u015fa\u011f\u0131daki malzemelerle 5 k\u00fc\u00e7\u00fck kavanoz sos oluyor. Yap\u0131m\u0131 olduk\u00e7a kolay olan bu sosu ister kahvalt\u0131da, isterseniz \u00e7ay saatlerinizin yan\u0131nda ikram edebilir veya yiyebilirsiniz.<\/p>\n<figure id=\"attachment_4318\" aria-describedby=\"caption-attachment-4318\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4318\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4318\" class=\"wp-caption-text\">Lutenitsa (Ajvar Sosu )<\/figcaption><\/figure>\n<p>Bu sosu yapmak i\u00e7in sebzelerimi f\u0131r\u0131nda k\u00f6zledim. Sizlerin imkan\u0131 varsa mangalda veya odun ate\u015finde k\u00f6zleyebilirsiniz.<\/p>\n<figure id=\"attachment_4316\" aria-describedby=\"caption-attachment-4316\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4316\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4316\" class=\"wp-caption-text\">Lutenitsa (Ajvar Sosu)<\/figcaption><\/figure>\n<h1>LUTEN\u0130TSA (AJVAR SOSU) \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 3 kilo bursa domatesi<\/p>\n<p>\u2022 2 kilo patl\u0131can<\/p>\n<p>\u2022 2 kilo k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 10-15 adet k\u00f6y biberi<\/p>\n<p>** \u00c7arliston biberi de kullanabilirsiniz<\/p>\n<p>\u2022 1 ba\u015f sar\u0131msak ( 5-6 di\u015f sar\u0131msak \u00e7\u0131kt\u0131 )<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 sirke<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1-15 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/p>\n<p>** Sosun tuzuna bak\u0131n. damak lezzetinize g\u00f6re azaltabilir veya art\u0131rabilirsiniz.<\/p>\n<figure id=\"attachment_4317\" aria-describedby=\"caption-attachment-4317\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4317\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/10\/lutenitsa1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4317\" class=\"wp-caption-text\">Lutenitsa (Ajvar Sosu )<\/figcaption><\/figure>\n<h1>LUTEN\u0130TSA (AJVAR SOSU )TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle patl\u0131can, k\u0131rm\u0131z\u0131 kapya biber ,ye\u015fil biber, sar\u0131msak ve domatesi g\u00fczelce y\u0131kay\u0131n.<\/p>\n<p>\u2022 B\u00fct\u00fcn sebzelerin birka\u00e7 yerine, b\u0131\u00e7a\u011f\u0131 bat\u0131r\u0131n. B\u00f6ylece k\u00f6zlenirken patlama riski olmayacak.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 240-250 derece sebzeleri k\u00f6zleyin.<\/p>\n<p>** Sebzelerin k\u00f6zlenme s\u00fcreleri farkl\u0131 olacakt\u0131r. Mesela sar\u0131msak ve ye\u015fil biberler \u00e7ok \u00e7abuk k\u00f6zlenecek. Sonra domates, kapya biber en son da patl\u0131can olacakt\u0131r.<\/p>\n<p>\u2022 Mutlaka sebzeleri k\u00f6zleme s\u0131ras\u0131nda kontrol edin ve k\u00f6zlenen sebzeleri f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.<\/p>\n<p>\u2022 Sebzelerin kabuklar\u0131n\u0131 soyun. K\u0131rm\u0131z\u0131 kapya biberin \u00e7ekirdeklerini \u00e7\u0131kar\u0131n.<\/p>\n<p>\u2022 Sebzelerin kabuklar\u0131n\u0131 soyarken sular\u0131n\u0131 bo\u015fa vermeyin.<\/p>\n<p>\u2022 B\u00fct\u00fcn sebzeleri rondodan ge\u00e7irip, tencerede g\u00fczelce kaynat\u0131n.<\/p>\n<p>\u2022 Ben kaynat\u0131rken etrafa \u00e7ok s\u0131\u00e7rad\u0131\u011f\u0131 i\u00e7in tencerenin kapa\u011f\u0131n\u0131 kapatt\u0131m. Dilerseniz sizde kapatabilirsiniz.<\/p>\n<p>\u2022 Yakla\u015f\u0131k yar\u0131m saat kaynat\u0131n. Tamamen suyunun azald\u0131\u011f\u0131n\u0131 ve koyula\u015ft\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fckten sonra sirkesini, ya\u011f\u0131n\u0131, tuzunu, \u015fekerini ekleyip tekrar \u00f6zle\u015fmesi i\u00e7in 5- 10 dakika daha kaynat\u0131n.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapatmadan hemen temiz kavanozlara doldurun ve \u00fczerilerine 1-2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 gezdirin. Kavanozlar\u0131n kapaklar\u0131n\u0131 kapat\u0131n.<\/p>\n<p>Soslar\u0131n\u0131z haz\u0131r.<\/p>\n<p>G\u00fcne\u015f g\u00f6rmeyen serin bir yerde muhafaza edebilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nefis bir sos tarifi ile herkese merhaba \ud83d\ude42 Lutenitsa di\u011fer ismiyle Ajvar Sosunu eski web sayfamda sizlerle payla\u015fm\u0131\u015ft\u0131m. O tarifimin malzeme listesinde so\u011fan vard\u0131 ve kavruluyordu. Lezzet a\u00e7\u0131s\u0131ndan o sosumda \u00e7ok lezzetli idi fakat biraz daha zor gibi gelince bug\u00fcn hem \u00e7ok basit hem de lezzet a\u00e7\u0131s\u0131ndan on numara bir tarif ile geldim. Resmi t\u0131klayarak &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,22,3200],"tags":[3201,3211,59,3210,3204,3205,1268,3202,3209,3206,3207,3212,3203,3208],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4309"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4309"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4316"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}