{"id":4270,"date":"2019-09-19T12:39:17","date_gmt":"2019-09-19T09:39:17","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4270"},"modified":"2022-09-21T20:25:03","modified_gmt":"2022-09-21T17:25:03","slug":"dolma-biber-tursusu","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/kislik-hazirliklar\/tursular\/dolma-biber-tursusu\/","title":{"rendered":"DOLMA B\u0130BER TUR\u015eUSU"},"content":{"rendered":"<h1>dolma biber tur\u015fusu tarifi<\/h1>\n<p>Harika bir tur\u015fu tarifine ne dersiniz ? Sunumu ve tad\u0131 ile eminim sizin de \u00e7ok ho\u015funuza gidecek.<br \/>\nResmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/qYPggm1nP_w\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Kom\u015fumda yedi\u011fimde \u00f6zellikle tabakta duru\u015funa bay\u0131lm\u0131\u015ft\u0131m. Tad\u0131na bakt\u0131ktan sonra da sizlerle payla\u015fmaya karar verdim. Asl\u0131nda niyetim kar\u0131\u015f\u0131k tur\u015fu tarifi payla\u015fmakt\u0131 ama bu tarif ile bir ta\u015fla iki ku\u015f vurmu\u015f oldum. Kar\u0131\u015f\u0131k tur\u015funun lezzeti ile beraber farkl\u0131 bir duru\u015f farkl\u0131 bir tarif \ud83d\ude42<\/p>\n<figure id=\"attachment_4278\" aria-describedby=\"caption-attachment-4278\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4278\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursusu-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4278\" class=\"wp-caption-text\">Dolmabiber Tur\u015fusu<\/figcaption><\/figure>\n<p>Yakla\u015f\u0131k 10 g\u00fcn \u00f6nce tur\u015fuyu kurmama ra\u011fmen, olmu\u015f halini g\u00f6stermek i\u00e7in \u00f6zellikle bekledim. Bug\u00fcn dayanamay\u0131p bir tanesinin tad\u0131na bakt\u0131m ve tam olmamas\u0131na ra\u011fmen \u015fahane idi. Deneyin eminim sizlerde \u00e7ok seveceksiniz.<\/p>\n<h1>DOLMA B\u0130BER TUR\u015eUSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 \u00c7eyrek Lahana<\/p>\n<p>\u2022 1 kiloya yak\u0131n dolma biber<\/p>\n<p>\u2022 2 salatal\u0131k veya a\u015fur<\/p>\n<p>\u2022 4-5 g\u00f6k domates<\/p>\n<p>\u2022 2-3 havu\u00e7<\/p>\n<p>\u2022 5-6 adet k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 4-5 ye\u015fil biber<\/p>\n<p>\u2022 3.5 yemek ka\u015f\u0131\u011f\u0131<\/p>\n<p>** Bazen tuzdan tuza farkl\u0131l\u0131k g\u00f6sterebiliyor. Tuzunuzun yo\u011funlu\u011funa g\u00f6re 4 dolu yemek ka\u015f\u0131\u011f\u0131 tuz ekleyebilirsiniz.<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/p>\n<p>\u2022 1 su barda\u011f\u0131 sirke<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 ba\u015f sar\u0131msak<\/p>\n<p>\u2022 Yeteri kadar kaynar su<\/p>\n<figure id=\"attachment_4280\" aria-describedby=\"caption-attachment-4280\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4280\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/09\/dolmabiber-tursu-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4280\" class=\"wp-caption-text\">Dolmabiber tur\u015fusu<\/figcaption><\/figure>\n<h1>DOLMAB\u0130BER TUR\u015eUSU TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle lahanay\u0131 incecik do\u011fray\u0131n.<\/p>\n<p>\u2022 \u0130ncecik do\u011frad\u0131\u011f\u0131n\u0131z lahanan\u0131n \u00fczerine yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu serpip, kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ba\u015fka bir kaba di\u011fer sebzeleri ve sar\u0131msaklar\u0131 da minik minik do\u011fray\u0131n.<\/p>\n<p>\u2022 Havucu rendeleyin.<\/p>\n<p>\u2022 Tuz att\u0131\u011f\u0131n\u0131z lahana hem sulanacak, hem de yumu\u015fayacakt\u0131r. Lahanan\u0131n suyunu s\u0131karak di\u011fer salata malzemeler ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Do\u011frad\u0131\u011f\u0131n\u0131z salata malzemelerin \u00fczerine limon tuzunu ve kaya tuzunun bir k\u0131sm\u0131n\u0131 ekleyip, kar\u0131\u015ft\u0131r\u0131n. ( Yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 tuzunu, tur\u015funun \u00fczerine d\u00f6kmek i\u00e7in ay\u0131r\u0131n. )<\/p>\n<p>\u2022 Salata malzemelerini dolma biber ve k\u0131rm\u0131z\u0131 kapya biberlerin i\u00e7ine bast\u0131rarak doldurun.<\/p>\n<p>\u2022 Dolma biberlerin \u00fczerine k\u0131rm\u0131z\u0131 kapya biber ile kapak yapabilirsiniz.<\/p>\n<p>\u2022 Dolma biberleri ve k\u0131rm\u0131z\u0131 kapya biberleri kavanoza g\u00fczelce yerle\u015ftirin.<\/p>\n<p>\u2022 \u015eekerini ekleyin.<\/p>\n<p>\u2022 Sirkesini d\u00f6k\u00fcn.<\/p>\n<p>\u2022 \u00dczerine kaynar suyu da d\u00f6k\u00fcn. Yakla\u015f\u0131k 1-1.5 litre su kullan\u0131l\u0131yor. Su miktar\u0131n\u0131 vermiyorum \u00e7\u00fcnk\u00fc kavanozu dolana kadar kaynar su ilavesi yap\u0131n.<\/p>\n<p>\u2022 \u00dczerine de ay\u0131rd\u0131\u011f\u0131n\u0131z tuzu serpin.<\/p>\n<p>\u2022 Y\u0131kanm\u0131\u015f maydanoz, dereotu veya kereviz sap\u0131n\u0131 bast\u0131rarak yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine de kabu\u011fu soyulmu\u015f limonu dilimleyerek yerle\u015ftirin.<\/p>\n<p>\u2022 Kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131p, g\u00fcne\u015f g\u00f6rmeyen ve serin bir yerde muhafaza edin.<\/p>\n<p>** Kurdu\u011fum tur\u015funun 3. g\u00fcn\u00fcnde su ta\u015fmas\u0131 oldu. Sizin de olabilir problem de\u011fil. Kapa\u011f\u0131n\u0131 a\u00e7\u0131n hem de suyunu kontrol edin. Tekrar kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. Ortam s\u0131cak oldu\u011fu i\u00e7in h\u0131zl\u0131 etkile\u015fim (fermantasyon ) olmu\u015f olabilir. Serin ve g\u00fcne\u015f g\u00f6rmeyen bir yerde muhafaza edin.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dolma biber tur\u015fusu tarifi Harika bir tur\u015fu tarifine ne dersiniz ? Sunumu ve tad\u0131 ile eminim sizin de \u00e7ok ho\u015funuza gidecek. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff Kom\u015fumda yedi\u011fimde \u00f6zellikle tabakta duru\u015funa bay\u0131lm\u0131\u015ft\u0131m. Tad\u0131na bakt\u0131ktan sonra da sizlerle payla\u015fmaya karar verdim. Asl\u0131nda niyetim kar\u0131\u015f\u0131k tur\u015fu tarifi payla\u015fmakt\u0131 ama bu tarif ile bir ta\u015fla iki ku\u015f &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1897],"tags":[2991,3177,3181,3180,3179,3182,3178,3176,626,3183,3184,3080,3175,197,2978,3185,1930,1929,1902],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4270"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4270"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4270\/revisions"}],"predecessor-version":[{"id":7786,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4270\/revisions\/7786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4280"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}