{"id":4220,"date":"2019-08-29T16:17:46","date_gmt":"2019-08-29T13:17:46","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4220"},"modified":"2022-06-02T20:03:52","modified_gmt":"2022-06-02T17:03:52","slug":"taze-barbunya-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/taze-barbunya-tarifi\/","title":{"rendered":"TAZE BARBUNYA TAR\u0130F\u0130"},"content":{"rendered":"<p>Herkese merhaba<\/p>\n<p>Baz\u0131 lezzetler vard\u0131r ki sofraya g\u00fczellik katt\u0131\u011f\u0131 kadar zenginlikte katar. \u0130\u015fte bug\u00fcn sizlere nefis bir barbunya nas\u0131l pi\u015fer onun tarifini verece\u011fim.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/gR0zh9JeCb8\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tam mevsimi oldu\u011fu i\u00e7in taze barbunyay\u0131 kabuklar\u0131ndan temizleyip, pi\u015firdim. Ayn\u0131 pi\u015firme y\u00f6ntemini uygulayarak buzluktan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z barbunyay\u0131 da pi\u015firebilirsiniz.<\/p>\n<p>Konusu ge\u00e7mi\u015fken, taze barbunyay\u0131 buzlu\u011fa koymak isterseniz, kabuklar\u0131n\u0131 soyup, buzdolab\u0131 po\u015fetlerine yerle\u015ftirip, direk buzlu\u011fa atabilirsiniz.<\/p>\n<p>Buzluktan \u00e7\u0131kard\u0131ktan sonra da buzun \u00e7\u00f6zmesini beklemeden direk yeme\u011finize ekleyip, pi\u015firin.<\/p>\n<p>Taze barbunyay\u0131 pi\u015firirken \u00f6n ha\u015flama yapman\u0131za gerek yoktur ama hemen belirtmeliyim ki e\u011fer kuru barbunya pi\u015firecekseniz mutlaka yeme\u011finizin kararmamas\u0131 i\u00e7in\u00a0 \u00f6n ha\u015flama yap\u0131n.<\/p>\n<p>Bir di\u011fer nokta da Zeytinya\u011fl\u0131 Taze Barbunya pi\u015firirken ye\u015fil biber ve k\u0131rm\u0131z\u0131 kapya biber kulland\u0131m. K\u0131\u015f\u0131n pi\u015firecekseniz biber kullanmak zorunda de\u011filsiniz dedikten sonra buyrun tarife ge\u00e7elim.<\/p>\n<figure id=\"attachment_4226\" aria-describedby=\"caption-attachment-4226\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4226\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4226\" class=\"wp-caption-text\">Taze Barbunya Tarifi<\/figcaption><\/figure>\n<h1>TAZE BARBUNYA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 1 kilo taze barbunya<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 1 adet havu\u00e7<\/p>\n<p>** Tercihe g\u00f6re 1 adet patates<\/p>\n<p>\u2022 Yar\u0131m kapya biber<\/p>\n<p>\u2022 3-4 adet ye\u015fil biber<\/p>\n<p>\u2022 1 orta boy so\u011fan<\/p>\n<p>\u2022 1.5\u00a0 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 domates rendesi ve 2 yemek ka\u015f\u0131\u011f\u0131 domates sosu<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 su<\/p>\n<p>** E\u011fer pi\u015firmek i\u00e7in tencere kullanacak olursan\u0131z su miktar\u0131n\u0131 3-4 su barda\u011f\u0131 olarak art\u0131rabilirsiniz.<\/p>\n<p>\u2022 \u00dczeri i\u00e7in maydanoz<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-4228\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1.jpg\" alt=\"Taze Barbunya Tarifi\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/barbunyaweb1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>TAZE BARBUNYA TAR\u0130F\u0130<\/h1>\n<p>\u2022 Yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 zeytinya\u011f\u0131nda yakmadan kavurun.<\/p>\n<p>\u2022 Yar\u0131m ay \u015feklinde do\u011franm\u0131\u015f havu\u00e7lar\u0131 da do\u011fray\u0131p, tencereye\u00a0 al\u0131n ve kavurmaya devam edin.<\/p>\n<p>\u2022 Sal\u00e7as\u0131n\u0131 ekleyin kavurmaya devam edin.<\/p>\n<p>\u2022 Do\u011fram\u0131\u015f oldu\u011funuz ye\u015fil ve k\u0131rm\u0131z\u0131 kapya biberi de ve barbunyay\u0131 da ekleyip biraz daha kavurun.<\/p>\n<p>\u2022 Su, tuz, \u015feker, limon suyu ve domates rendesini ekleyin.<\/p>\n<p>** E\u011fer isterseniz domates sosu veya do\u011franm\u0131\u015f domates de ekleyebilirsiniz.<\/p>\n<p>** Taze barbunyay\u0131 d\u00fcd\u00fckl\u00fc tencerede pi\u015firdi\u011fim i\u00e7in su miktar\u0131n\u0131 az kulland\u0131m. E\u011fer tencerede pi\u015firecek olursan\u0131z yeme\u011finizin su miktar\u0131 azald\u0131k\u00e7a su ilavesi yapabilirsiniz.<\/p>\n<p>\u2022 D\u00fcd\u00fckl\u00fc tencere herkesin farkl\u0131 pi\u015firme s\u00fcresi oldu\u011fu i\u00e7in kendinize g\u00f6re ayarlama yapabilirsiniz.<\/p>\n<p>\u00dczerine maydanoz serperek, ister s\u0131cak isterseniz so\u011fuk ikram edebilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herkese merhaba Baz\u0131 lezzetler vard\u0131r ki sofraya g\u00fczellik katt\u0131\u011f\u0131 kadar zenginlikte katar. \u0130\u015fte bug\u00fcn sizlere nefis bir barbunya nas\u0131l pi\u015fer onun tarifini verece\u011fim. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Tam mevsimi oldu\u011fu i\u00e7in taze barbunyay\u0131 kabuklar\u0131ndan temizleyip, pi\u015firdim. Ayn\u0131 pi\u015firme y\u00f6ntemini uygulayarak buzluktan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z barbunyay\u0131 da pi\u015firebilirsiniz. Konusu ge\u00e7mi\u015fken, taze barbunyay\u0131 buzlu\u011fa koymak isterseniz, kabuklar\u0131n\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[2656,3115,3117,3112,3118,2992,3116,1990,3113,3119,2662,2151,3114],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4220"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4220"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4220\/revisions"}],"predecessor-version":[{"id":8207,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4220\/revisions\/8207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4226"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}