{"id":4212,"date":"2019-08-23T18:18:16","date_gmt":"2019-08-23T15:18:16","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4212"},"modified":"2022-05-05T12:59:11","modified_gmt":"2022-05-05T09:59:11","slug":"mangalda-kullanilacak-sos","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/mangalda-kullanilacak-sos\/","title":{"rendered":"MANGALDA KULLANILACAK SOS"},"content":{"rendered":"<h1>mangalda kullan\u0131lacak sos<\/h1>\n<p>Bug\u00fcn sizlerle g\u00fczel, lezzetli, yumu\u015fak, sulu bir et, mangalda nas\u0131l pi\u015firilir, nas\u0131l marine edilir, payla\u015fmak istiyorum.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/3xMp0DfrGPM\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Marine etmek, etin pi\u015firilmeden \u00f6nce belirli bir s\u00fcre haz\u0131rlanan sos, sirke veya zeytinya\u011f\u0131nda bekletme i\u015flemine denilir. Marine etmek etin daha yumu\u015fak ve lezzetli pi\u015fmesini sa\u011flar. \u00d6zellikle \u0131zgara yap\u0131lacaksa marine etmek \u00e7ok \u00f6nemlidir.<\/p>\n<p>Eti marine etmek veya terbiyelemek farkl\u0131 \u015fekillerde yap\u0131labilir. Bug\u00fcn sizlere verece\u011fim sosu mutlaka tarif defterinize not al\u0131n. Etteki lezzet fark\u0131n\u0131 sizlerde fark edeceksiniz.<\/p>\n<p>Bu sosu daha \u00f6nce tavuk etinde, tavada k\u0131zartarak denemi\u015f ve \u00e7ok be\u011fenmi\u015ftim. Bug\u00fcn ise, yaz g\u00fcnlerine \u00f6zg\u00fc kuzu eti, mangalda nas\u0131l yap\u0131l\u0131r, nas\u0131l sos haz\u0131rlan\u0131r payla\u015fmak istiyorum.<\/p>\n<figure id=\"attachment_4216\" aria-describedby=\"caption-attachment-4216\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4216\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb.jpg\" alt=\"Et nas\u0131l marine edilir\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4216\" class=\"wp-caption-text\">Et Marine Sosu<\/figcaption><\/figure>\n<p>Tarifini verece\u011fim sos da so\u011fan ve sar\u0131msak kulland\u0131m. So\u011fan ve sar\u0131msak lezzeti, aromas\u0131 ete \u00e7ok yak\u0131\u015ft\u0131 ama sevmeyenler veya kullanmak istemeyenler olabilir. B\u00f6yle durumda so\u011fan ve sar\u0131msak kullanmadan di\u011fer malzemeleri kar\u0131\u015ft\u0131rarak da etlerinizi marine edebilirsiniz.<\/p>\n<p>Bir di\u011fer \u00f6nemli nokta da etleri bu sosla kar\u0131\u015ft\u0131rd\u0131ktan sonra en ideal s\u00fcre 12 saat buzdolab\u0131nda bekletmektir. Zaman\u0131n\u0131z yoksa 3-4 saat bekletmek de yeterli olacakt\u0131r.<\/p>\n<p>Bu yaz\u0131y\u0131 okuduktan sonra benimle veya bizimle payla\u015fmak istedi\u011finiz bilgi veya p\u00fcf noktas\u0131 varsa buradan yorum k\u0131sm\u0131ndan yazabilirsiniz. \u015eimdiden \u00e7ok te\u015fekk\u00fcr ederim.<\/p>\n<p><strong>Sosun malzeme listesine ge\u00e7meden ufak bir hat\u0131rlatma yapmak istiyorum. Kulland\u0131\u011f\u0131m malzemeyi sizler i\u00e7in tek tek \u00f6l\u00e7\u00fcm. Ama herkesin damak lezzeti farkl\u0131 olaca\u011f\u0131 i\u00e7in \u00f6zellikle sar\u0131msak ve baharatlar konusunda sizin daha g\u00fczel ayarlamalar yapaca\u011f\u0131n\u0131za eminim. Damak lezzetinize g\u00f6re azaltabilir veya \u00e7o\u011faltabilirsiniz.<\/strong><\/p>\n<h1>MANGALDA KULLANILACAK SOS \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>** Bu sosu daha \u00f6nceki videolar\u0131mda tavuk i\u00e7in vermi\u015f, sizinle payla\u015fm\u0131\u015ft\u0131m.<\/p>\n<p>\u015eahane bir sostur. Mutlaka denemelisiniz.<\/p>\n<p>\u2022 3 kilo kuzu ku\u015fba\u015f\u0131 et<\/p>\n<p>** Et miktar\u0131n\u0131 ve sos miktar\u0131n\u0131 ki\u015fi say\u0131s\u0131na g\u00f6re ayarlayabilirsiniz.<\/p>\n<p>\u2022 3 di\u015f sar\u0131msak<\/p>\n<p>\u2022 2 so\u011fan suyu<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p>\u2022 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 Bir fiske kekik<\/p>\n<p>**Kekik tercihe g\u00f6re et pi\u015ftikten sonra \u00fczerine de atabilirsiniz.<\/p>\n<figure id=\"attachment_4216\" aria-describedby=\"caption-attachment-4216\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-4216\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb.jpg\" alt=\"Et nas\u0131l marine edilir\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/mangalweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4216\" class=\"wp-caption-text\">Et Marine Sosu<\/figcaption><\/figure>\n<h1>MANGAL \u0130\u00c7\u0130N MAR\u0130NE SOSU TAR\u0130F\u0130<\/h1>\n<p>\u2022 So\u011fan\u0131 rendeleyerek suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Sos i\u00e7in gerekli olan b\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131rarak bulama\u00e7 haline getirin.<\/p>\n<p>\u2022 Bu sosu et ile kar\u0131\u015ft\u0131r\u0131n ve buzdolab\u0131nda dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>\u2022 En az 3-4 saat dinlendirdikten sonra mangalda g\u00fczelce pi\u015firebilirsiniz.<\/p>\n<p>** Vaktiniz varsa 24 saat bekletin. \u00c7ok daha g\u00fczel olacakt\u0131r.<\/p>\n<p>Bu tarif videosunu g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi, mangalda mermeri sizlere tavsiye ederim. Direk ate\u015fle temas halinde olmayan etiniz harika pi\u015fecektir.<\/p>\n<p>Peki etinizin yan\u0131nda neler yapabilirsiniz?<\/p>\n<p>Sumakl\u0131 so\u011fan salatas\u0131 \u00e7ok yak\u0131\u015facakt\u0131r.<\/p>\n<p>So\u011fanlar\u0131 yar\u0131m ay \u015feklinde do\u011frayarak , maydanoz ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Tuz, sumak, zeytinya\u011f\u0131 ile kar\u0131\u015ft\u0131rarak sofran\u0131za g\u00fczellik katabilirsiniz.<\/p>\n<p>Sevgiyle kal\u0131n \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>mangalda kullan\u0131lacak sos Bug\u00fcn sizlerle g\u00fczel, lezzetli, yumu\u015fak, sulu bir et, mangalda nas\u0131l pi\u015firilir, nas\u0131l marine edilir, payla\u015fmak istiyorum. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff Marine etmek, etin pi\u015firilmeden \u00f6nce belirli bir s\u00fcre haz\u0131rlanan sos, sirke veya zeytinya\u011f\u0131nda bekletme i\u015flemine denilir. Marine etmek etin daha yumu\u015fak ve lezzetli pi\u015fmesini sa\u011flar. \u00d6zellikle \u0131zgara yap\u0131lacaksa marine etmek &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[3103,3097,3110,3106,3096,3101,3100,526,3111,3109,3102,3099,3108,3095,3104,3105,3098,3107],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4212"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4212"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":7690,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4212\/revisions\/7690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4216"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}