{"id":4178,"date":"2019-08-16T14:17:11","date_gmt":"2019-08-16T11:17:11","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4178"},"modified":"2019-08-16T14:26:55","modified_gmt":"2019-08-16T11:26:55","slug":"sut-recelli-etimek-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/sut-recelli-etimek-tatlisi\/","title":{"rendered":"S\u00dcT RE\u00c7ELL\u0130 ET\u0130MEK TATLISI"},"content":{"rendered":"<p>Merhabalar efendim \ud83d\ude42<\/p>\n<p>\u015e\u00f6yle \u015ferbetli tatl\u0131 olsun, \u00fczerine de kremas\u0131 olsa nas\u0131l g\u00fczel olurdu diyorsan\u0131z i\u015fte bu tatl\u0131 tam size g\u00f6re \ud83d\ude42 Yap\u0131m\u0131 olduk\u00e7a kolay etimek tatl\u0131s\u0131n\u0131 hi\u00e7 bu kadar g\u00fczel yemediniz. Kremas\u0131 tam anlam\u0131yla bomba etkisi yapacak bir lezzet.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/mPcP7WSE70I\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>S\u00fct re\u00e7elini birka\u00e7 g\u00fcn \u00f6nce haz\u0131rlam\u0131\u015ft\u0131m. Haz\u0131r olan s\u00fct re\u00e7eli ile krema yapmak \u00e7ok kolay oldu. Asl\u0131nda s\u00fct re\u00e7eli \u00e7ok zor de\u011fil sadece zaman al\u0131c\u0131 oluyor. Siz de \u00f6nceden haz\u0131rlayabilir, buzdolab\u0131nda 7 -10 g\u00fcn aras\u0131nda muhafaza edebilirsiniz.<\/p>\n<p>Limon aromas\u0131n\u0131 sevdi\u011fim i\u00e7in, tatl\u0131n\u0131n \u00fczerine limonlu sos haz\u0131rlad\u0131m. \u0130sterseniz siz sade etimek tatl\u0131s\u0131 da yapabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-4188\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli.jpg\" alt=\"S\u00fct Re\u00e7elli Etimek Tatl\u0131s\u0131\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutreceli-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>S\u00dcT RE\u00c7ELL\u0130 ET\u0130MEK TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 18 adet etimek dilimi<\/p>\n<p>**E\u011fer b\u00fcy\u00fck borcam kullanacaksan\u0131z 16 adet etimek dilimi yetecektir.<\/p>\n<p><strong>KREMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 ( Yakla\u015f\u0131k 490 gr ) s\u00fct re\u00e7eli<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 2oo mlt krema<\/p>\n<p><strong>L\u0130MONLU SOS \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 limon suyu<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 su<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 Tercihe g\u00f6re yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al veya 1 damla g\u0131da boyas\u0131 kullanabilirsiniz.<\/p>\n<p>Not : Kremada kulland\u0131\u011f\u0131m s\u00fct re\u00e7eli i\u00e7in 2 lt s\u00fct\u00fc k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 45 dakika kaynatt\u0131m. S\u00fct yakla\u015f\u0131k 4 su barda\u011f\u0131 kald\u0131\u011f\u0131nda 1 su barda\u011f\u0131 \u015feker ekleyerek kaynatmaya devam ettim. Videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc k\u0131vama gelince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p bir s\u00fczge\u00e7ten ge\u00e7irdim. So\u011fuduktan sonra buzdolab\u0131nda muhafaza ettim.<\/p>\n<p>S\u00fct re\u00e7elini, en az 1 hafta boyunca buzdolab\u0131nda muhafaza edebilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-4189\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat.jpg\" alt=\"S\u00fct Re\u00e7elli Etimek Tatl\u0131s\u0131\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/08\/sutrecelietimektat-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>S\u00dcT RE\u00c7ELL\u0130 ET\u0130MEK TATLISI<\/h1>\n<p>\u2022 \u00d6ncelikle \u015ferbetini haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eekeri tencereye ald\u0131ktan sonra \u00fczerine s\u0131cak su ilave edin.<\/p>\n<p>\u2022 Kaynamaya ba\u015flamadan limon suyunu da ekleyip, yakla\u015f\u0131k 7-8\u00a0 dakika orta hararetli ate\u015fte kaynat\u0131n.<\/p>\n<p>\u2022 \u015eerbeti s\u0131cak iken etimeklerin \u00fczerine g\u00fczelce yerle\u015ftirin.<\/p>\n<p><strong>KREMANIN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 S\u00fct re\u00e7eline un ve ni\u015fasta ekleyip, kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131nda pi\u015firin.<\/p>\n<p><strong>\u2022 S\u00fct re\u00e7elli muhallebinin tamamen so\u011fumas\u0131n\u0131 bekleyin.<\/strong><\/p>\n<p>\u2022 Kremay\u0131 3-4 dakika mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 So\u011fuyan s\u00fct re\u00e7elli muhallebiyi mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Her iki kremay\u0131 birle\u015ftirerek biraz daha \u00e7\u0131rp\u0131n.<\/p>\n<p>** E\u011fer tatl\u0131n\u0131z i\u00e7in dikd\u00f6rtgen borcam kullanacaksan\u0131z direk \u015ferbetli etimeklerin \u00fczerine kremay\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Kuplara yerle\u015ftirecek olursan\u0131z videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi \u015ferbetli etimekleri par\u00e7alayarak kuplara yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine 2 yemek ka\u015f\u0131\u011f\u0131 krema yerle\u015ftirip, tekrar \u00fczerine \u015ferbetli etimek ve krema koyun.<\/p>\n<p>En son da haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu yerle\u015ftirin.<\/p>\n<p><strong>L\u0130MONLU SOSUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Sos tencerenize, sos i\u00e7in gerekli olan malzemeleri koyup muhallebi k\u0131vam\u0131nda s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015firin. So\u011fuduktan sonra tatl\u0131n\u0131z\u0131n \u00fczerine s\u00fcsleyerek servis yapabilirsiniz.<\/p>\n<p>** E\u011fer meyveli ve limonlu pastalar\u0131 seviyorsan\u0131z mutlaka tavsiye ederim. E\u011fer limonlu pastalar\u0131 sevmiyorsan\u0131z limonlu sosu yapmayabilir \u00fczerini farkl\u0131 s\u00fcsleyerek servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar efendim \ud83d\ude42 \u015e\u00f6yle \u015ferbetli tatl\u0131 olsun, \u00fczerine de kremas\u0131 olsa nas\u0131l g\u00fczel olurdu diyorsan\u0131z i\u015fte bu tatl\u0131 tam size g\u00f6re \ud83d\ude42 Yap\u0131m\u0131 olduk\u00e7a kolay etimek tatl\u0131s\u0131n\u0131 hi\u00e7 bu kadar g\u00fczel yemediniz. Kremas\u0131 tam anlam\u0131yla bomba etkisi yapacak bir lezzet. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff S\u00fct re\u00e7elini birka\u00e7 g\u00fcn \u00f6nce haz\u0131rlam\u0131\u015ft\u0131m. Haz\u0131r olan s\u00fct &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[3064,2126,3069,3056,3068,3060,3061,3058,3065,3067,3062,2133,3066,2308,3057,1520,3063,3059],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4178"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4178"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4188"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}