{"id":408,"date":"2017-06-08T14:21:11","date_gmt":"2017-06-08T11:21:11","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=408"},"modified":"2017-06-08T14:23:39","modified_gmt":"2017-06-08T11:23:39","slug":"damla-cikolatali-kurabiye","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/damla-cikolatali-kurabiye\/","title":{"rendered":"Damla \u00c7ikolatal\u0131 Kurabiye"},"content":{"rendered":"

H\u0131mm Nefiss<\/em><\/h1>\n

Merhabalar Herkese \ud83d\ude42<\/p>\n

Bug\u00fcn sizlere \u00e7ok pratik bir o kadar da lezzetli bir kurabiye tarifi verece\u011fim.<\/p>\n

\"\"<\/p>\n

A\u011f\u0131zda da\u011f\u0131lan, un kurabiyesi tad\u0131nda olan bu kurabiye \u00e7ay\u0131n\u0131z\u0131n veya kahvenizin yan\u0131na \u00a0\u00e7ok yak\u0131\u015facakt\u0131r.<\/p>\n

Hatta benim k\u0131z\u0131m gibi bir s\u00fctkolik iseniz \ud83d\ude42 bu kurabiye tam size g\u00f6re bir lezzet oldu\u011funa emin olun.<\/p>\n

\u0130\u00e7indeki damla \u00e7ikolata ve susam\u0131n verdi\u011fi lezzet ile, bu nefis kurabiyeyi uzun s\u00fcre bayatlamadan muhafaza edebilirsiniz.<\/p>\n

Kurabiyenin malzeme listesine bakt\u0131\u011f\u0131n\u0131zda kullan\u0131lan margarin belki dikkatinizi \u00e7ekmi\u015f ve Nihal margarin yerine tereya\u011f\u0131 kullansak olmaz m\u0131 diye sorabilirsiniz ?<\/p>\n

Tereya\u011f\u0131 ile yap\u0131ld\u0131\u011f\u0131nda yo\u011fun bir tat oluyor. Ben pek tereya\u011fl\u0131 tercih etmiyorum ama damak lezzetleri farkl\u0131 oldu\u011fu i\u00e7in tereya\u011fl\u0131 da yapabilirsiniz.<\/p>\n

Damla \u00c7ikolatal\u0131 Kurabiye<\/h2>\n

Malzeme Listesi<\/h2>\n

1 yumurta
\n250 gr margarin (oda s\u0131cakl\u0131\u011f\u0131nda)
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n1 su barda\u011f\u0131ndan 1 parmak eksik pudra \u015fekeri
\nAlabildi\u011fine un (Yakla\u015f\u0131k 5_6 su barda\u011f\u0131)
\n1 kabartma tozu
\n1 vanilya
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 nescafe
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n4 yemek ka\u015f\u0131\u011f\u0131 susam
\n1 \u00e7ay barda\u011f\u0131 damla \u00e7ikolata<\/p>\n

\"\"
Damla \u00c7ikolatal\u0131 Kurabiye<\/figcaption><\/figure>\n

Damla \u00c7ikolatal\u0131 Kurabiyenin Yap\u0131l\u0131\u015f\u0131<\/h2>\n

Margarin, s\u0131v\u0131ya\u011f, yumurta sar\u0131s\u0131, pudra \u015fekeri, kabartma tozu, vanilya ve unu kar\u0131\u015ft\u0131r\u0131p yo\u011furun.
\nUnu her zaman ki gibi kontroll\u00fc ilave edin.
\nElinizden \u00e7\u0131kan bir hamur olacak.
\nSusam, kahve ve tar\u00e7\u0131n\u0131 ilave edip, yo\u011furun.
\nEn sonda damla \u00e7ikolatas\u0131n\u0131 ilave edip kar\u0131\u015ft\u0131r\u0131n.
\nHer taraf\u0131nda damla \u00e7ikolata oldu\u011fundan emin olun.
\n\u0130stedi\u011finiz \u015fekli verip ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine s\u0131ralay\u0131n.
\nBen \u015fekil verirken dondurma ka\u015f\u0131\u011f\u0131 kulland\u0131m ama siz istedi\u011finiz gibi \u015fekil verebilirsiniz.
\nS\u0131cak f\u0131r\u0131nda 175 derecede \u00a015_20 dakika pi\u015firin.
\n\u00dczerinin \u00e7ok k\u0131zarmas\u0131na izin vermeyin.
\nF\u0131r\u0131ndan \u00e7\u0131kar\u0131n.
\nA\u011f\u0131zda da\u011f\u0131lan k\u0131y\u0131r k\u0131y\u0131r bir kurabiye olacakt\u0131r.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

H\u0131mm Nefiss Merhabalar Herkese \ud83d\ude42 Bug\u00fcn sizlere \u00e7ok pratik bir o kadar da lezzetli bir kurabiye tarifi verece\u011fim. A\u011f\u0131zda da\u011f\u0131lan, un kurabiyesi tad\u0131nda olan bu kurabiye \u00e7ay\u0131n\u0131z\u0131n veya kahvenizin yan\u0131na \u00a0\u00e7ok yak\u0131\u015facakt\u0131r. Hatta benim k\u0131z\u0131m gibi bir s\u00fctkolik iseniz \ud83d\ude42 bu kurabiye tam size g\u00f6re bir lezzet oldu\u011funa emin olun. \u0130\u00e7indeki damla \u00e7ikolata ve susam\u0131n … <\/p>\n","protected":false},"author":1,"featured_media":411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,17],"tags":[108,107,110,109],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/408"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}