{"id":4007,"date":"2019-05-18T09:10:48","date_gmt":"2019-05-18T06:10:48","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4007"},"modified":"2019-05-18T09:10:48","modified_gmt":"2019-05-18T06:10:48","slug":"sac-kavurma","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/sac-kavurma\/","title":{"rendered":"SA\u00c7 KAVURMA"},"content":{"rendered":"<p>Canlar Merhaba<\/p>\n<p>Bug\u00fcn sizlere iyi bir Sa\u00e7 Kavurma nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir? Sa\u00e7 kavurmas\u0131 yaparken nelere dikkat etmek gerekir hepsini bu yaz\u0131mda payla\u015faca\u011f\u0131m in\u015faallah.<br \/>\nResmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/MMt88kmi3TU\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Hemen belirtmek isterim ki g\u00fczel bir sa\u00e7 kavurma i\u00e7in e\u011fer imkan\u0131n\u0131z varsa kuzu eti kullanman\u0131z\u0131 tavsiye ederim. Ama kuzu eti de\u011filde dana eti kullanaca\u011f\u0131m diyorsan\u0131z mutlaka etinizin hemen pi\u015fip pi\u015fmedi\u011finden emin olun. Neden?<\/p>\n<p>Sa\u00e7 kavurmas\u0131, sac\u0131n \u00fczerinde yap\u0131lan bir et yeme\u011fidir ve kuzu etinin \u00e7ok \u00e7abuk pi\u015fmesi hem de \u00e7ok lezzetli olmas\u0131ndan dolay\u0131 tercih edilir.<\/p>\n<figure id=\"attachment_4022\" aria-describedby=\"caption-attachment-4022\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-4022\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4022\" class=\"wp-caption-text\">Sa\u00e7 kavurma<\/figcaption><\/figure>\n<p>Gelelim dana etine&#8230;<\/p>\n<p>Dana etiniz mesela\u00a0 antrikot ise yine \u00e7abuk pi\u015fecek ve lokum gibi olacakt\u0131r.\u00a0 Ama etinizin cinsini bilmiyorsan\u0131z mutlaka \u00f6nceden ha\u015flay\u0131n. Yoksa dana eti \u00e7abuk pi\u015fmedi\u011fi i\u00e7in yeme\u011finiz istedi\u011finiz kadar g\u00fczel olmaz.<\/p>\n<p>Sa\u00e7 kavurmas\u0131na lezzet katan bir di\u011fer \u00f6nemli nokta kulland\u0131\u011f\u0131n\u0131z ya\u011fd\u0131r. Kuyruk ya\u011f\u0131, sa\u00e7 kavurmas\u0131 ile b\u00fct\u00fcnle\u015fen bir ya\u011fd\u0131r. Mutlaka kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p>Kuyruk Ya\u011f\u0131 ile ilgili her t\u00fcrl\u00fc bilgiye ula\u015fmak i\u00e7in (<a href=\"http:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/kuyruk-yagi\/\">Kuyruk Ya\u011f\u0131 i\u00e7in buray\u0131 t\u0131klayarak ula\u015fabilirsiniz<\/a>)<\/p>\n<p>Sa\u00e7 Kavurmas\u0131 yaparken etin m\u00fch\u00fcrlenmesi \u00e7ok \u00f6nemli noktad\u0131r. Eti tavaya koydu\u011funuz zaman oca\u011f\u0131n\u0131z\u0131n mutlaka hararetli ate\u015fte olmas\u0131na dikkat edin. Et \u00f6nce sulanacak sonra suyunu \u00e7ekecektir. Etin kuru kuru olmamas\u0131 i\u00e7in bu pi\u015firme \u00e7ok \u00f6nemlidir dedikten sonra haydi buyrun \u00f6nce malzeme listesine bak\u0131p sonra tarife ge\u00e7elim.<\/p>\n<figure id=\"attachment_4020\" aria-describedby=\"caption-attachment-4020\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-4020\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4020\" class=\"wp-caption-text\">Sa\u00e7 Kavurma<\/figcaption><\/figure>\n<h1>SA\u00c7 KAVURMA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 500-600 gr dana veya\u00a0 kuzu eti<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya kuyruk ya\u011f\u0131<\/p>\n<p>\u2022 2-3 sivri ye\u015fil biber<\/p>\n<p>\u2022 1 k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 1 orta boy domates<\/p>\n<p>\u2022 2-3 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 orta boy so\u011fan<\/p>\n<p>\u2022 1-2 \u00e7ay barda\u011f\u0131 et suyu veya normal su<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 tutam kekik<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 Tercihe g\u00f6re \u00fczeri i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 k\u0131zarm\u0131\u015f tereya\u011f\u0131<\/p>\n<figure id=\"attachment_4021\" aria-describedby=\"caption-attachment-4021\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-4021\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/sackavurma2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4021\" class=\"wp-caption-text\">Sa\u00e7 Kavurma<\/figcaption><\/figure>\n<h1>SA\u00c7 KAVURMA TAR\u0130F\u0130<\/h1>\n<p>** Sa\u00e7 kavurmas\u0131 yaparken kuyruk ya\u011f\u0131 kullanm\u0131yorsan\u0131z tereya\u011f\u0131 kullanabilirsiniz.<\/p>\n<p>\u2022 Yemeklik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 kuyruk ya\u011f\u0131nda g\u00fczelce yakmadan kavurun.<\/p>\n<p>\u2022 Etinizi ekleyip hararetli ate\u015fte kavurmaya devam edin.<\/p>\n<p>\u2022 Etiniz \u00f6nce sulanacak daha sonra suyunu \u00e7ekecektir. Bu s\u0131rada tencerenizin kapa\u011f\u0131n\u0131 kapat\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 biraz k\u0131s\u0131n.<\/p>\n<p>\u2022 Sar\u0131msaklar\u0131 do\u011framadan sadece ezerek etinize ekleyin.<\/p>\n<p>\u2022 K\u0131rm\u0131z\u0131 pulbiber ve k\u0131rm\u0131z\u0131 toz biberini ekleyin.<\/p>\n<p>\u2022 Suyunu \u00e7eken etin \u00fczerine do\u011franm\u0131\u015f ye\u015fil biber ve k\u0131rm\u0131z\u0131 kapya biberi ekleyin.<\/p>\n<p>\u2022 Tuzunu ekleyin.<\/p>\n<p>\u2022 3-5 dakika et ve biberler \u00f6zle\u015fene kadar tavan\u0131n kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte pi\u015firmeye devam edin.<\/p>\n<p>\u2022 1 \u00e7ay\u00a0 barda\u011f\u0131\u00a0 et suyu veya su ilavesi yap\u0131n tekrar birka\u00e7 dakika pi\u015firmeye devam edin.<\/p>\n<p>\u2022 En son olarak da kabu\u011fu soyulmu\u015f domates dilimlerini s\u0131ralay\u0131p \u00fczerine karabiber ve kekik serpin.<\/p>\n<p>\u2022 Tavan\u0131n kapa\u011f\u0131n\u0131 kapat\u0131p birka\u00e7 dakika daha pi\u015firip, oca\u011f\u0131n alt\u0131n\u0131 kapatabilirsiniz.<\/p>\n<p>\u2022 Sa\u00e7 Kavurman\u0131z asl\u0131nda servise haz\u0131rd\u0131r. Tercihe g\u00f6re miss gibi tereya\u011f\u0131 lezzeti katmak i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131p, sa\u00e7 kavurman\u0131z\u0131n \u00fczerine gezdirin.<\/p>\n<p>\u2022 Sonu\u00e7 inan\u0131n &#8220;-yemede yan\u0131nda yat&#8221; denilecek kadar lezzetli olacakt\u0131r.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>E\u011fer deneme \u015fans\u0131n\u0131z olursa buradan veya youtube kanal\u0131mdan geri d\u00f6n\u00fc\u015f yorumlar\u0131n\u0131z\u0131 bekleyece\u011fim. Sevgiyle kal\u0131n.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canlar Merhaba Bug\u00fcn sizlere iyi bir Sa\u00e7 Kavurma nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir? Sa\u00e7 kavurmas\u0131 yaparken nelere dikkat etmek gerekir hepsini bu yaz\u0131mda payla\u015faca\u011f\u0131m in\u015faallah. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. Hemen belirtmek isterim ki g\u00fczel bir sa\u00e7 kavurma i\u00e7in e\u011fer imkan\u0131n\u0131z varsa kuzu eti kullanman\u0131z\u0131 tavsiye ederim. Ama kuzu eti de\u011filde dana eti kullanaca\u011f\u0131m diyorsan\u0131z &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2931,2932,2937,2333,2934,2933,2927,2938,2926,2939,2940,2941,2928,2935,2936,2930,2151,2304],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4007"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4007"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4022"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}