{"id":4003,"date":"2019-05-17T11:10:53","date_gmt":"2019-05-17T08:10:53","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=4003"},"modified":"2021-05-12T09:34:53","modified_gmt":"2021-05-12T06:34:53","slug":"gul-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/gul-tatlisi\/","title":{"rendered":"G\u00dcL TATLISI"},"content":{"rendered":"<h2>g\u00fcl tatl\u0131s\u0131 tarifi (videolu tarif)<\/h2>\n<p>Bug\u00fcn sizlere hemen hemen herkesin bildi\u011fi G\u00fcl Tatl\u0131s\u0131 veya G\u00fcll\u00fc tatl\u0131y\u0131 payla\u015fmak istiyorum. \u015eerbetli olmas\u0131na ra\u011fmen a\u011f\u0131r olmayan tatl\u0131lardan bir tanesidir.\u00a0 Hem g\u00f6r\u00fcnt\u00fc a\u00e7\u0131s\u0131ndan hem de lezzet bak\u0131m\u0131ndan sofralar\u0131n\u0131za, g\u00fcn masalar\u0131na \u00e7ok yak\u0131\u015fan bir tatl\u0131d\u0131r.<\/p>\n<p>Resmi T\u0131klayarak Videolu Tarife Ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/rj481WZyJHs\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<h1>G\u00dcL TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 125 gr erimi\u015f (yakmadan k\u0131zarm\u0131\u015f) tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 irmik<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 3-3.5 su barda\u011f\u0131 un<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n<figure id=\"attachment_4015\" aria-describedby=\"caption-attachment-4015\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-4015\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatli-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4015\" class=\"wp-caption-text\">G\u00fcl Tatl\u0131s\u0131<\/figcaption><\/figure>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 su<\/p>\n<p>\u2022 \u00c7eyrek limon suyu<\/p>\n<figure id=\"attachment_4016\" aria-describedby=\"caption-attachment-4016\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-4016\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gultatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-4016\" class=\"wp-caption-text\">G\u00fcl Tatl\u0131s\u0131<\/figcaption><\/figure>\n<h1>G\u00dcL TATLISI TAR\u0130F\u0130<\/h1>\n<p>\u2022 G\u00fcl tatl\u0131s\u0131nda \u00f6ncelikle \u015ferbeti haz\u0131rlay\u0131n. \u00c7\u00fcnk\u00fc \u015ferbet so\u011fuk, tatl\u0131 s\u0131cak olmal\u0131d\u0131r.<\/p>\n<p>\u2022 \u015eerbet i\u00e7in \u00f6ncelikle \u015feker, su ve limon suyunu bir tencereye al\u0131p en az 10 dakika kaynat\u0131n. \u015eerbet e\u011fer su gibi de\u011fil de,\u00a0 k\u0131vaml\u0131 hale gelmi\u015fse oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. Aksi takdirde 5 dakika daha k\u0131s\u0131k ate\u015fte kaynatmaya devam edin.<\/p>\n<p>\u2022 Kar\u0131\u015ft\u0131rma kab\u0131na hamur i\u00e7in gerekli olan malzemeleri ve unu kontroll\u00fc olarak ekleyerek hamuru yo\u011furun.<\/p>\n<p>\u2022 Yakla\u015f\u0131k olarak 3-3.5 su barda\u011f\u0131 un kullan\u0131l\u0131yor. Ama dikkatli olun. Hamurun i\u00e7inde yo\u011furt oldu\u011fu i\u00e7in \u00e7ok \u00e7abuk sertle\u015fir ve sizi zor durumda b\u0131rakabilir.<\/p>\n<p>\u2022 Hamuru g\u00fczelce yo\u011furun ama ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in elinizde \u00e7ok oynamay\u0131n. Hemen \u015fekil vermeye ge\u00e7ebilirsiniz.<\/p>\n<p>\u2022 Hamurdan bir par\u00e7a al\u0131p, iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131nda bir merdane ile a\u00e7\u0131n.<\/p>\n<p>\u2022 Hamuru bir \u00e7ay barda\u011f\u0131 kullanarak yuvarlaklar kesin.<\/p>\n<p>\u2022 Domino ta\u015flar\u0131 gibi yan yana gelecek \u015fekilde 5 tanesini yerle\u015ftirin.<\/p>\n<p>\u2022 Videolu tarife bakarak fikir sahibi olabilirsiniz.<\/p>\n<p>\u2022 Yuvarlay\u0131n ve tam ortadan kesin.<\/p>\n<p>\u2022 Kesti\u011finiz yeri elinizle bast\u0131rarak d\u00fczeltin.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye s\u0131ralay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175-180 derecede \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 15 dakikada pi\u015fti.<\/p>\n<p>\u2022 F\u0131r\u0131ndan \u00e7\u0131kan tatl\u0131n\u0131n ilk s\u0131cakl\u0131\u011f\u0131n\u0131n ge\u00e7mesini birka\u00e7 dakika bekleyin.<\/p>\n<p>\u2022 So\u011fuk \u015ferbeti, s\u0131cak tatl\u0131n\u0131n \u00fczerine d\u00f6k\u00fcn.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 45 dakika sonra \u015ferbetini \u00e7ekmi\u015f olacakt\u0131r.<\/p>\n<p>\u2022 E\u011fer gerekli g\u00f6r\u00fcrseniz \u015ferbeti daha iyi \u00e7ekmesi i\u00e7in, tatl\u0131lar\u0131n\u0131z\u0131 alt \u00fcst yapabilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>g\u00fcl tatl\u0131s\u0131 tarifi (videolu tarif) Bug\u00fcn sizlere hemen hemen herkesin bildi\u011fi G\u00fcl Tatl\u0131s\u0131 veya G\u00fcll\u00fc tatl\u0131y\u0131 payla\u015fmak istiyorum. \u015eerbetli olmas\u0131na ra\u011fmen a\u011f\u0131r olmayan tatl\u0131lardan bir tanesidir.\u00a0 Hem g\u00f6r\u00fcnt\u00fc a\u00e7\u0131s\u0131ndan hem de lezzet bak\u0131m\u0131ndan sofralar\u0131n\u0131za, g\u00fcn masalar\u0131na \u00e7ok yak\u0131\u015fan bir tatl\u0131d\u0131r. Resmi T\u0131klayarak Videolu Tarife Ula\u015fabilirsiniz. \ufeff G\u00dcL TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER \u2022 125 gr &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[2920,2925,2917,2918,2916,2915,2919,2921,2924,2923,2922,2128,2528],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4003"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=4003"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4003\/revisions"}],"predecessor-version":[{"id":7403,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/4003\/revisions\/7403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/4015"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=4003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=4003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=4003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}